Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting
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- Опубліковано 30 вер 2024
- How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.
Here's what you'll need:
Ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup softened butter (50g)
CINNAMON SPREAD:
1/2 cup softened butter (120g)
1/3 cup brown sugar (65g)
3 tablespoons cinnamon powder (45g)
FLUFFY LEMON CONDENSED MILK FROSTING:
1 cup sweetened condensed milk (chilled overnight)
1/4 cup freshly squeezed lemon juice
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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What's your favorite frosting for your cinnamon rolls?
I would give this a try... Does it taste like cream cheese?
Just powdered sugar.
Kht wala na po.masarap na nmn ito.sana makagawa ako.😊
Cream cheese. I definitely want to try this condensed milk frosting though. 😍
@@xydrax close my dear😊
I really like the fact all your dough recipes I've seen and tried (so far) are kneaded by hand. All have turned out great. I've never owned a stand mixer capable of kneading dough (and never really missed it) - so it's nice to see how it can be done without one. I know many people prefer using a mixer, for various reasons - but I find there is something satisfying about kneading dough by hand. Thanks!
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Exactly. I like to mix and roll by hand as well. Therapeutic.
I made this yesterday for the family......must say that Lemon frosting is a winner! Surprisingly delectable balance of the lemon flavour with the sweet of the condensed milk and a perfect complement to the rolls. We (yes, the kids too) loved it! This one's a keeper!!! Thank you!
Watching your hands as you knead the dough has been so helpful to me as I have had trouble doing that. You are a great teacher and I love your channel ❤️.
I was so afraid to try one of her recipes that has us kneading the dough but when I actually tried it I surprised myself. It wasn't as scary or hard to do. I love watching her knead the dough though. It's like perfection...
I know this an older video, but I'm obsessed with your bread recipes! I was craving cinnamon rolls and knew you'd have an amazing and easy recipe for them! Can't wait to have these baked and devour them 💜
The exciting thing about your video is that everyone can make it because you don't need any machine.
Thank you.
And you have a beautiful hand😊😊
You won my heart with cinnamon rolls! I am a now a new subscriber, I love your straight to the point and no yapping non stop, no being over the top and dramatic, nor showing off your fancy kitchen and materialistic lives like so many you tuber's do , I hate how people will just sit and jabber through the whole entire video!!! So, I am glad I came across your channel, Just simple recipes and smart camera angles, so kudos to your channel! 💕✌🤗 Looking forward to making some of these recipes! Thank you.
Completely agree with every word you said,👍👍thumbs up for this lady, my favorite baker. I've learned how to bake my own breads by watching her videos.
Wow! This is the first time I ever made cinnamon rolls and these turned out beautifully. Delicious. I can’t wait to try more of these recipes. Thank you so very much.🥰🥰🥰
2щ,7озч
Thumbs up for the frosting! You're trying to mimic the traditional cream cheese with sugar frosting with these super available ingredients. Will try this! ❤❤
Thank you Marielle :) All the love!
Using condensed milk and lemon is so smart! It's so much cheaper than cream cheese. ❤
I bake today using your recipe it turns out so delicious. The cinnamon rolls are so fluffy and it suits well with the frosting! Thank you for the recipe, my family and I really enjoyed it.
Omg the look so good😍....My favorite can't wait to try them 😋Also how long must i bake them?
Thank you 😋
Thanks for the recipe...I will definitely make this one...❤️👍❤️👍❤️
Please do! Happy baking :)
I tried thé recipe and the dough is very sticky so i needed to add the hole time flour so idk why its Always whit me the whole time whit online baking😢
I've tried this and turned out so gorgeous,love ur recipe.
Wow! I followed your recipe and this was my first time making cinnamon rolls. They are so delicious 😋
I made this yesterday and everyone loved it. Thanks for sharing your recipes.
That’s crazy I was actually thinking of using your condensed milk frosting that you made on the video for the lemon cake for Cinnamon Rolls. I made the lemon cake a few days ago and it was delicious. Thank you for these💕
That's awesome my dear! :)
I can’t wait to try this. I’ve tried your butter soft buns recipe and it’s a steal😋
من نمی دانم مواد تیره چییست
Made this a couple of days back and its wayyyy amazing! Soft, fluffy and delicious! thanks so much for the recipe. I would like to make some today to pass to some people over the next few days. Can you please advise how to keep these fresh for a few days?
Tried this recipe. It turned out very well. Got compliments from everyone who ate it. All your recipes that I've tried so far have been successful. Thank you so much! ❤
I made without egg turn out delicious though.... No icing perfect with coffee 😊
Your dough recipe is indeed a no-fail recipe. Lemon Condensed Milk Frosting? Now that's a brilliant idea! ☺️🍋
Thank you so much. Grateful💙
New subscriber here..I just found your channel and I love it.
this is the BEST recipe ,my cinnamon rolls cam our PERFECT ,big, fluffy ,soft and tastes wonderful
I started watching your baking videos and I just subscribed. It all started because I wanted to make tapioca pearls and that's how I found your channel. I made the pearls, the ham and cheese and the cinnamon buns. My whole family LOVES ALL OF THEM🥰🥰🥰.
I am going to be busy baking this days because I have a lot of recipes from your channel that I added to my baking recipe Playlist! Today, I am making this cinnamon buns again because we're craving it again...❤💕❤💕❤
Thank you for sharing your baking videos with us! You are a great baker with amazing techniques! 🤗🥰💕
I made these a week ago but mine did not grow, I'll have to use your recipe. They look very yummy..
Thanks darling! let me know :)
Same here
@Hibiscus Syriacus I'll try it next time, thanks!
My mom is making it🎉❤😊😮
Have done this recipe a couple of times for the family and they love it.
Thek you 🔔🔔🔔🥰🤝👈
Could you please write the ingredients in the description box
Can 8 double the ingredients?
Hi, I have a question , should I refrigerate rolls or can I leave on counter top.
No need to refrigerate it. Just leave it at room temperature.
👍👏👏👏👏👏😋❤
I make these too but never even thought about using condensed milk as frosting! Great idea! Thanks for sharing my friend! 🙏😋😍🇨🇦
Oh my goodness I'm speechless! These look amazing!!! I'm so looking forward to trying these. My favorite frosting is the cream cheese but a lemony flavor intrigues me.
Really a great recipe. I just love the way your dough comes out and the lemon frosting is a nice switch. I like maple flavored frosting on cinnamon buns.
Love form india🇮🇳, tamilnadu 😊who all are👇 from india like
Very nice work
Thanks mines are baking now and it smells delicious!
OMG, it's a real feast for the eyes and I wonder how much more it'll be a feast to tickle our taste buds. You are really amazing. ❤❤
Thank you💙
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I'm gonna try this recipe for my hubby except I'm gonna add a few chopped pecans to the cinnamon cream 😋
Sounds great!
I followed exactly the recipe and the consistence is very sticky. I needed to add a lot of flour and I'm still not sure it's going to be fine. Why is it always like that with on-line recipes? 😔
Same like me too
1cup milk=200ml,not 250ml..
i think it depends on what flour u are using..if i use cake flour its still watery and need to add flour even if only 1cup of milk i used.its my own experience.
@@hersheyjiongco2088 that’s why the dough was sticky
When this happens, just keep adding a little flour at a time until it is not sticky. I live in Jamaica where it is hot, so when follow her recipes I always have to add a little more flour than what the recipe suggests and kneaded the dough a little longer than her suggested time. Everything I make comes out soft and fluffy everytime.
I just love this condensed milk and lemon frosting combo...its soo genius and delicious! Thanks for sharing!
isn't too sweet?
@@Yulianti23 not even it balances well the lemon tames the sugar in the condensed milk
Your method is so easy I'm going to continue watching your channel it helped me out a lot because some of the things I didn't know I can use thank you so much keep doing what you doing you doing a great job thank you
Walah!
Such great soft bread recipes you should always be havi b g.
Does the trick of adding butter after 10min make the dough actually softtt?
How to make a cappuccino cake .
In my childhood I used to buy then but nowadays they don’t prepare. If possible share the recipe . Please
Does the bowl have to be glass
amazing! 😋👏🏻💯
Thank you 😋
nice recipe. maybe i missed somewhere. i see some recipes give the length and width of the rectangle. what should be the dimensions? or its ones preference?
I have become a great fan of your videos...wow your baking skills simply awesome..i really wonder if i can bake like this..i wish too..thanks 🤩
I just love, love, love your recipes, sister. I bake and blessed my family and friends with the breads I made using your recipes. They all loved them. Can’t wait to try out your cinnamon rolls. And the toppings, too. Something new for me. My friends are definitely going to love them. God bless you.
I love your recipes savor easy.
Thanks so much 😊
They look so mouthwatering. Can you freeze them?
Hello. I'm writing you from Venezuela. A country in the north of the south. Your recipe is the best I've ever taste of cinnamon rolls. And the best part is at the end when you quote a Bible vers. I've recommended this to my sisters! So so good and soft.
Thank you so much! Sending love :)
Bravo!! Made them kids LOVED them! No lemon in icing, but condensed milk still worked awesome!!
I've tried bake this twice already & always a success. Thank you for the receipe😊
Yummy 😋
Thank you so much for the recipe my sister who is very picky on food, rather it was cooking, baking or grilling she had a unique way of choosing what she eats and like. I tested out your recipe today for the first fime and it was a success. My sister stated "this is the cinnomon roll texture and flavor she has been searching for" she explain she ate a similar rolls in the past 20 plus years ago in the island, but since the couple who use to bake and sells their pastries have relocate, they took the best pastries with them as well and she stated she could never seem to find anyone who can bake the same texture and same flavor even if she requested the result, she stated it was a dissappointment to her. Until today I took her challenge and recreate your recipe. My sister said "the texture is soft and fluffy, the taste is buttery but not overly buttery and soft as well". Thank you God bless.
Baked this yesterday, the dough was easy to knead.. and the bread is still soft and fluffy up to this time.. i opted for a cream cheese frosting its my favorite frosting for cinnamon rolls, thank you for sharing the recipe. Its delicious btw 😊
What caused the dough not to be elastic after so many minutes of kneading? Anyone?
I like you videos but almost in every tutorial,you have the wrong measurement for flour. If someone us using cups its not a problem, but if someone is using grams then your tutorial is completely wrong. 1cup of all purpose flour is 150g so 3 1/4 cups should be around 500grams. First two time i used your recipe my dough went completely wrong. Hope you can change it for orher people :)
The condensed milk icing is brilliant. This recipe will be helpful for those who don't like cream cheese. Some are probably wondering who wouldn't? What? Are they crazy, lol but I have to raise my hand because my husband won't go near it. Now I can make just one batch of cinnamon rolls and satisfy everyone. Thanks! Will definitely give this a go... 👍🏻
Savor easy salamat guid sa imo video. Ka namit guid tanawon! Pero daw budlay ang kneading no? Daw dugay dugay guid na mo! 😊
Mga around 10 minutes ma smooth and elastic na ina sya :) Salamat gid sa pagtan-aw :)
Savor Easy Gin google ko ang Savor Easy kag nabasahan ko nga taga Iloilo ka. Ako Bacolod, pero wala na ko dira. Again, thanks so much and I love your videos. Very clean and focused!
Bakit po nagiging magaspang ang cinammon? Maraming beses npo ako nagluto nito pero ung niluto ko today magaspang daw po ang timpla sabi ng suki ko🥺
this is the BEST recipe ,my cinnamon rolls cam our PERFECT ,big, fluffy ,soft and tastes wonderful
Wonderful!
What music did you use for this video? I like very beat. Also used this recipe many times and it never fails! Best dough!
Did you make 2 different pans of Cinnamon rolls. First ones are on a pan lined with parchment paper. Last pan shown in serving from has no liner.
😮😮😮
I watching your video everyday more than five times a day 🥲🙆♀️
I have tried this recipe many times and I love it more and more. Tq so much.
So delicious! I love cinnamon rolls so much and they are one of my favorites! Thank you so much for the recipe!!!
you're welcome!
Something wrong the measurement for the flour. 3.5 cups is not equal 406gr
It’s my favorite thanks for sharing new friend here
Any alternative po for lemon juice? Can i use cream of tar² instead? Gaano po kadami incase?
What do I do if I have active dry yeast instead of instant yeast
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘❤️❤️👍👍
I appreciate you so much :) Thank you🧡
Wow, these cinnamon rolls look wonderful!I love how fluffy and delicious they look, great recipe! 😍
I tried buttery dinner rolls,it turned out super tasty,you are amazing.
Wow this looks easy to make I can’t wait to try it , thank u so much for sharing your recipe ❤️
new friends sending love and hug..
👌this one was awesome! My family loved it! Thank you for sharing🙏❤
I made this cinnamon many times and it's just so perfect to me and so fluffy 😍
Wow it's very nice😍😍😋😋
I made the dough but it was bigger and not elastic and soft like in the video. Like maybe it needs 2 and a quarter cup of flour and not 3 and a quarter.
Trying this today. Baking in a while hehe thank you!!!
I don't trust your quantities in grams if you're measuring with cups
What is approx kneading time? Also could you create recipe for pumpkin cinnamon rolls for the fall holiday? Thank you!
Around 10 minutes my dear :) Thank you!
I like your channel, your simple recipe, clear video and the best thing is you make it seems easy and it does , thank you
Very nice
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍👍
Every time she says “darlings” I think of Edna Mode from The Incredibles!!
Can I substitute the butter for margarine ?
I always use margarine for the cinnamon spread. Its soo much easier to spread and u dont need to wait for it to soften
Can you freeze these? They look amazing!
Gracias por tu receta los hice me quedaron deliciosos,un abrazo!👌🥰
Sa room temp lang po ba irerest yung dough? Or freezer?
I think this is the easiest recipe I've seen. Most recipes look complicated . Love the music as well
Make you want to dance while you bake. Lol
What's the name of the music??
Quarantined theory by Magdy Haddad. I shazam'd it. I agree , music is really good. Recipe looks super yummy
This is a great recipe! I'm going to make this for my family, and I really enjoyed your video.
Yummy 😋
Thank you so much! I tried your recipe and the rolls came out perfect and delicious!
Wooow.good.job
Are your conversion of ingredients in grams accurate? What did you actually use? Measuring cups or weighing scale? Because as per google 3 1/4 cups of APF is equal to 390 grams. Please reply. Thanks.
Making these in a bit!!! Wish me luck!
Love it !! Love everything about it !!
Your creme brûlée donuts were impressive !!
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