Just like Zucchini Spring Rolls, Huge Zucchini What to do? Easy to make, juice makes the Tempura!

You planted a nice garden and now its the end of the season and you have an abbondanza of huge zucchini that would not normally be ideal, but this recipe takes advantage of those high beauties in a way that makes sense, is easy to pull off and everyone will;l love. These zucchini roll dumplings eat like Chinese takeout spring rolls, we love them. Mangia!
Chef Inspired Events Zucchini Dumplings
2 lg zucchini
1 lg carrot
1 lg onion
2 garlic cloves
1" ginger
2T kosher salt
200g potato starch
200g ap flour
Cold water as needed
Dipping Sauce
1/4c soy sauce
2T black vinegar
1t sesame oil
1 scallion (green only)