Toasted Pastrami Reuben Sandwich with Homemade Sauerkraut
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- Опубліковано 21 вер 2024
- Chef Tom finally breaks out our from scratch pastrami, makes sauerkraut from scratch and creates the ultimate Pastrami Reuben.
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No B.S., no small talk. just quality instruction start to finish. This video is a masterpiece!
Thanks for watching!
How does this channel not have millions of subscribers? One of the best cooking channels on UA-cam.
Mitchell Guthrie definitely top 5 cooking channel.
Absolutely, this is one of my favourite YT cooking channels. No fluff, no bullshit, just an outstanding chef making great food with excellent videography documenting topping it all off.
On another note, I NEED that pastrami in my life! Gotta hijack my parents' garden for a day or two, my neighbours wouldn't appreciate me sticking a smoker on the balcony for 8 hours...
You guys are the best! Thanks for the support!
Mitchell Guthrie The Best!
T. Jackson No Tom, you are the best. Thank you and ATBBQ for putting this stuff out there. I’ll always buy my stuff from y’all.
You said a mouthful when you said "it never gets old" This has been my favorite sandwich for the past forty years. I made some of these at work once and fed my whole crew, my reward, watching them eat the sandwich with that look on their face, You know what I mean. Great video. Oh, I watched the video of you cooking the Pastrami. positively mouth watering. ^5
Easily my favourite and most underrated cooking channel on youtube.
Absolute wizardry, love going back over your videos. Nothing you guys produce ever gets old!
Thanks Josh, we really appreciate your support! There are some really great recipes ahead, stay tuned.
This guy is obviously a legit chef but I really enjoy how he intelligently describes what he's doing in a very straight-forward manner. Very enjoyable food video.
Bro, this is without doubt, my favorite food channel on YT. The look on your face when you bit into that bad boy was worth a million words. I need a Reuben right now.
GIVE THIS MAN AN AWARD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great video. Great channel. Way better than most. No fluff, gimmicks. Just Great tutorials on cooking.
That is a great compliment and much appreciated. Thanks for watching and being a part of our community.
Chef Tom, love your work man. Just finished this recipe tonight... started it in early January with the kraut and pastrami last Monday. This is the best food ive ever made in my life!! Love your videos man!! Keep up the awesome work and thanks for all the ideas!!!!
This is awesome! The wife and I were just saying we should try making our own Sauerkraut instead of shelling out $9 for the 12 ounce bag we've been buying from our local grocery. Giving this a try!
You nailed this sandwich. Looks awesome. I had homeade sauerkraut growing up. It was amazing.
I love seeing when you post. You cook the most amazing food. Thank you for sharing.
Oh my. You have no idea how much my mouth is watering right now for that Reuben! I can freakin' taste it!!
I have a man crush on your cooking\grill\BBQ skills! 😜
Thanks for another great video....
This dude cooks the stuff i love, and it looks better than I've ever had it!
Marvelous!!! My son got a Treger Smoker and hw's been making simw great meats. Now for sure he has the bug for making home made Pastrami, Ruebens are my favorite of all sandwiches. Starting the saurkraut timorrow!!
Your channel is amazing. I‘m spending so a lot of time in the US. Being back in Germany after my travels I‘m missing the Pastrami and a good Reuben sandwich. You gave me the perfect guidance to create some good food for my next Family event in Germany. Fantastic, love you channel !!!
I've been repping the Reuben as the perfect sandwich for about 25 years!
my favorite sandwich/foods. ty for the great content and kraut recipe.
Can believe I just discovered this channel. It's like a gourmet twist on classic recipes.
Reuben isn't just a sandwich it's the sandwich that gives life meaning
This channel is very underrated. This recipe deserves millions of views
That is exactly the way I like pastrami Sandwich. Great Video 👍👍👍 the russian dressing I will copy asap 😉
By far my favorite sandwich on the planet ! Awesome video Chef Tom !
Nice work Tom and ATB crew, First class recipes, cooking and delivery!
And you made the sandwich! Badass. Rubens are one of my favorites! Awesome brotha.
You said bread and butter pickled jalapenos and it was like you opened a door to a whole new world of amazing! I have to make some immediately!
Love you, Tom. Amazing recipes, and you just being you and doing what you do best has warmed my heart and made my day. "Remember to be good to each other". Amen
Love your work Chef! All my experience with smoking to date has been the cold-smoked products. New obsession just started. Cheers Chef!
Really great job. The little details and passion is what makes good food great
Wonderful video - all things homemade. Love it
Thanks for watching!
Great work! I've seen some make a "Reuben" without sauerkraut or without rye bread, etc., which is then not a Reuben. I like the creativity and homemade items, while still checking off all of the required ingredients that make it the classic sandwich that it is. Looks delicious!
Omg, this video is my glorious favorite in action! Thanks!
I love saurkraut, pastrami, and rye.
Grandpa demands BABY Swiss on his pastrami sandwiches. It’s really nice. Do try it.
Looks delicious! I’ve made my own kraut a few times, it’s definitely a fun kitchen project to have going on.
Excellent video Tom.
I am but a humble man dating a wonderful Jewish woman. You've done us proud my friend. You've. Done. Us. Proud! -mM
Great channel. I have learned a bunch. Thank You!
Thanks for watching!
My favorite sandwich made by my favorite chef. Great cook, chef!!!
I just ran across this as well as your pastrami vid. Going to try this soon, thank you for putting this out here for me to find...
Thanks for watching Greg!
I have to try my kraut with juniper berries. I do mine with mustard seed and caraway. I do love some juniper berries though. And my pastrami is from your video. Definitely a family favorite!
On your advice I tried both Johns and Woodrow’s. I was initially disappointed to see no Whiz at Johns, but as an Italian, I was glad to see they had sharp
Provolone available. I ordered the the steak with cheese and extra onions. I also ordered the roast pork with broccoli rabe and sharp provolone. Gotta say...that roast pork is IN-SANE! Best roll ever and so juicy. The steak was also very very good.
Woodrow’s was excellent, but I felt like the homemade Whiz was kind of a gimmick. It’s good, but it didn’t blow me away.
Both are great choices. BTW, Pats OVER Geno’s every day of the week!
That was one awesome looking sandwich. Thanks for sharing.
This sandwich looks very tasty
Could you do a video explaining about the flavoring and taste that different woods give off in their smoke? Like hickory will be ".." and taste like ".." or whatever. Love the videos!
Have to try this!
Dude.
Everything about these pastrami vids is beautiful. I always love a good Reuben & love pastrami! It's something I order to test it a restaurant. If they can't make a Reuben or make a good med-rare steak, I won't go back.
I just came across your channel the other day. I plan on trying this for sure. After seeing the process for the pastrami an Sauerkraut i'm shocked how long it takes to make.
OMG, I just died when he said, "Lets head over to the grill"....YAAAAS!!
My favorite sandwich.
We are right along with you. A great Rueben is a work of art that results in bursts of textures and flavor. Thanks for watching!
I love you Chef Tom!
Your a real artist!
@Randall Johnson Thank You Randall! You're right.
My butcher makes smoked bison pastrami. It's unreal 👌
you kidding me man. that looks so good. makes me want a reuben rn
Outstanding job. What a beautiful looking sandwich. Job well done 💪👍
Thank you. You have shown me a greater appreciation for bagged kraut. Screw that!!!!!!!
I just bought a few different kinds of your smoked salts. I can't wait to taste them!
I'm so happy I found this channel!!
Aesome sandwich. The saurekraut was also great - thank you!
Looks fabulous Chef!! Getting ready to make a Corned Beef Brisket for St. Patties Day with your corned beef recipe. And will try this full sandwich soon. It is both mine and my wife's favorite. Just wanted to throw in a thought...never throw those cabbage cores away, trim and eat them raw...delicious! I wish the cores were twice as big as they are...LOL
We've made note of the cabbage core. Let us know how the sandwich making goes, and thanks for watching!
I made the pastrami a couple times and it was absolutely amazing. I've been waiting on this video since then and I wasn't disappointed :) Any chance for a pickled jalapeno video or segment?
Matt Mckenna We actually carry these pickles in the store... that doesn’t mean we won’t do some pickling this summer and share it with y’all!
www.atbbq.com/kansas-flavor-bread-and-butter-jalapenos.html
Wow, totally drooling!
I can't wait I have already done my sauerkraut 50 gallons worth I always have that on hand did I mention I have 5, 2 gallon crocks
Nice explanation, i am curious what distinguishes corn beef from pastrami. I imagine you can uses either in place with sauerkraut and thousand island dressing on rye with cheese.
man, you nailed it. I"m salivating!!!
since 2018 when the pastrami video came out I've always rewatched both of these videos right before I make a pastrami as a refresher and only just now noticed something. Did you say that pastrami is the same pastrami from the video you made 5 months prior?!
By the way, love your videos! ❤
OMG that’s mouth watering!
Love the video mate always wanted a easy way to make pastrami
3:15 S tier ASMR
Wow! Fantastic. I will try this soon.
Thank you.
Awesome cook chef. ROCK STAR!
You are one of the best bro!!!
Thanks for watching!
Excellent, Chef.
Very impressed!! And hungry!! 🤤
Boss u r awesome I love yr videos learning more. Keep it up
Great video!! This is my second of yours and I'm very impressed. Thank you for making something not only easy to watch but very informative. I do have a question. Is it important to ferment the sauerkraut in a mason jar sealed up tight or could you use something with an air lock similar to one used in brewing to let out the pressure that keeps out the oxygen? Thanks again.
Loved the video. For reheating with the sous vide, what temperature did you set it to and what internal temp do you aim for? How much time does that take typically? Also, did you go straight into the sous vide from the fridge or let it get up to room temp first?
Great content. Thank you!
Tom, have you ever made a smoked turkey pastrami video? Wild turkey is a tougher meat, the breast is almost like dark meat on a domestic. I think it would fair very well thru the brining and smoking process. Thx
I love the sauerkraut recipe. I am currently building a fully organic heirloom vegetable garden this year & plan on having a serious amount of food. Just wondering if you have any canning recipes for different types of pickled veggies? (cucumbers, carrots, green beans, tomatoes, etc) I know you guys do BBQ but there are a lot of pickled veggies that pair great with smoked meats.
Your killing me. That looks delicious!
Thanks for watching!
I love the when he tries the food....
This guy have to visit Germany, gona change his live for sure! :D
All i can say is THANK YOU
Fucking delicious. There's REAL love! A basic ingredient to prepare all the meals. Bravo!
Skippers Smokehouse does an awesome grouper Cuban Ruben. If you ever make your way to Tampa, give it a shot. You won't be disappointed.:)
Mouth is watering
Fantastic!
I'm drooling, yum
Love the videos and that sandwich looks amazing. You ever try potato pancakes instead of the rye bread?
Hey, I would love to see your take on beef rib roast. Also while hog would be awesome too.
Mouthwatering.
YOOOOOOOOOOO You got that good ish!!!!
Man I love Rubens. I will use these recipes, with a little adjustments. Chef Tom I was wondering if you could do a whole pig on the YS 1500. I am seriously thinking of upgrading my YS 640 to the 1500. I need the extra cooking space.
amazing !!! thanks and congrats.
Awesome channel!
You made the pastrami in Oct-2017 and the reuben in Mar-2018. So obviously the pastrami was frozen until you were ready to do the sandwich video. How long do you think the pastrami would last in the freezer? I'm thinking make some and freeze it in three chunks so I can pull a bit out when I want.
great video Chef
You're the real deal, Bro.