REUBEN SANDWICH on HOMEMADE MARBLE RYE
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- Опубліковано 17 тра 2024
- Go to tryfuture.co/brianlagerstrom to try your first month for $19. The reuben is such a colossal treat of a sandwich. It’s packed with flavor and really hits on all levels when it’s made well
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RECIPE
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CORNED BEEF:
▪175g salt
▪50g sugar
▪15g pink salt (not himalayan)
▪10g black peppercorns
▪5-6 dried bay leaves
▪4-5 whole cloves
▪10g mustard seed
▪4 garlic cloves, smashed
▪1000g/mL cold water
▪8-10lb (4kg) beef brisket
▪1000g ice cubes
Trim excess fat from beef and remove any silver skin. Cut in half.
Into a large (4qt) pot, combine all ingredients except beef and ice and bring to boil. Remove from heat and allow to infuse for another 20min. Add ice.When melted, pour into a deep 6qt container, then submerge beef and refrigerate to cure for 10 days.
Rinse brine from beef. Place in cooking vessel (either slow cooker or dutch oven), add water to just cover. If using dutch oven, bring to simmer on the stove, then cover and cook at 250F/120C for 4-5hrs. If using slow cooker, cook for 4-5hrs.
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MARBLE RYE
▪275g warm water
▪4g instant yeast
▪15g or 2 1/2tsp salt
▪330g bread flour
▪100g dark rye flour
▪300g poolish or sourdough starter (see below for poolish recipe if using poolish)
▪15g caraway seeds
▪15g molasses
▪10g cocoa powder
Add water, yeast, flours, and poolish or starter to stand mixer & mix on low with dough hook for 3min or until combined. Increase to high and continue mixing for 4min. When dough has fully come together and is slapping around the bowl, add caraway. Mix for 30sec on medium to incorporate.
Remove 60% of dough and load into a well oiled container and cover. Add molasses, and cocoa to dough still in mixer bowl and mix on low for 30, then increase speed to high for another 30 or until well incorporated. Place into a second well oiled container and cover. Allow both doughs to ferment at room temp for 30min.
Perform strength-building fold to both doughs as shown @5:07. Cover again and allow to rise at room temp for 90min.
Prepare 1lb loaf pan with oil or pan spray. Flip doughs onto floured worksurface. Degas each piece into rough rectangles. Place brown dough on top of lighter dough and press to seal together. Roll into loaf as shown @8:17 and place in loaf pan, cover, and proof at room temp for 60-90min.
Score top of loaf, place preheated 460F/235C oven, spray loaf and oven well with water, and bake for 15 min. Reduce heat to 400F/205C and continue to bake for an additional 20min.
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POOLISH
▪150g water
▪Pinch instant yeast
▪150g bread flour
Stir, cover, and allow to ferment for 12-24 hours.
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RUSSIAN DRESSING
▪1 egg yolk
▪20g red onion, diced and rinsed
▪5g or ½ lrg clove garlic
▪30g bread and butter pickles
▪5g salt
▪2g black pepper
▪50g ketchup
▪20g sriracha
▪275g neutral oil (avocado, light olive, canola, etc)
Blend all ingredients except oil until broken down, then with blender running slowly stream in oil until the oil is well emulsified.
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TOPPINGS/THE BUILD
▪Swiss cheese slices
▪Sauerkraut (i recommend bubbies brand or another simple, naturally fermented brand)
Onto a slice of marble rye, layer a slice of swiss followed by beef (cut to desired thickness), and generous portion of kraut. Spoon & spread russian dressing on the second slice of bread. Lightly toast sandwich to melt cheese.
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VIDEOS SHOWING HAND MIX METHOD:
Seeded Sourdough: • How to Make SOURDOUGH ...
Focaccia: • CAST IRON FOCACCIA 3 Ways
Ciabatta: • CIABATTA (Crispy Crust...
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CHAPTERS
0:00 Intro
0:18 Corning/Trimming the Beef
2:30 Mixing the Marble Rye
5:41 Ad
6:44 Checking the Beef pt 1
7:17 Creating the Marble
8:57 Checking the Beef pt 2
9:49 Scoring and Baking Rye
11:03 Russian Dressing
12:03 The Build
14:04 Let's Eat This Thing
#reuben #sandwiches #marblerye
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**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! - Навчання та стиль
The Reuben is my benchmark test for any new deli.
Omgosh, i last ate a Reuben in Rutland VT! N what a trest it was.
Dear Chef, today, I saw something similar. Thank you, n God Bless Chef!!
From a corner of India 🇮🇳
Nice 👍
I second that!!
Agreed. A good Reuben is such a great sandwich. Done wrong is very bad.
Same. I always get one at a new place
Now we're talking. This is like food porn. I could eat that sandwich 3 times a day every day until I die, which would probably fairly soon if I did. Dude...I'm so glad to see the channel where it is. Keep on killing it.
The sauerkraut would save you!
I see why pastrami/corned beef sandwiches cost so much. A lot of time and effort goes into it. This looks bomb, and I will try to make it when I have an off day in the future. Thanks, B-Man!
I've been doing my own corned beef and pastrami for years, but this is the video that got me to the point where I could pair it with an equal-quality bread. The ratios and technique are on-point; i've never seen another rye dough that's so pillowy and wonderfully easy to work with.
A small improvement: you can make extra sure there won't be voids between the layers by lightly wetting the interface between the two doughs prior to rolling them up together.
Brian, I really like your cooking videos. The information is delivered effectively. You don't try to destract your audience with silly sketches. And you're more than willing to admit when you make a mistake and let us know so we can avoid making similar mistakes.
This guy will hit 1M subscribers in no time. One of the best food channels on UA-cam right now! This guy can f**kin cook.
Oh totally
He didn't but still one of the best cooking channels I guess
people on youtube are obsessed with the channel and the subscribers and everything. its that weird parasocial thing. i come into the comments looking for food talk but 60% of it is people talking about how much they like the creator and how many subs they get, etc.
He made it!
Here's a song named Reuben! ua-cam.com/video/EAOJT6s9pxU/v-deo.htmlsi=2cavEmXI1vW-Aptm
It's the happy dance at the end for me.
The Rueben may just be the greatest sandwich ever made.
Just made the marble rye tonight. It came out perfect! Thank you for this recipe!!!
I really, really appreciate that you put such detailed recipes in the description! Thank you so much for all the great videos!
God, I love Thursdays…. 🥰
Did NOT make my own brisket, DID make the marble rye bread; amazing!!!!!
This guys baking skills are no joke
Just used this recipe to make my first-ever homemade bread!! Made some mistakes during the mixing process but worked around them. I got a pretty great marble with a really good texture and taste for the final product. Will definitely be trying out some more bread recipes soon!
Just started my poolish for this! Super excited!
I can’t wait to try this!! It’s my favorite sandwich
I'm doing a sous vide corned beef for St Patty's day, and now I know what I'm going to use it for. And that dressing looks amazeballs.
Can wait to make that king of bread! It seam's amazing and look's fantastic! Beautiful!
You truly make everything seem possible.
Looks amazing!
The celebratory dances at the end of every video is why I’m here 😂. JK, these videos rock. You’re the best, bro.
this looks freaking amazing!
I love a Ruben. It’s one of my all time favorite sammiches and corned beef is my preferred meat. Followed by turkey then pastrami. I’m gonna try the recipe but I find bread baking intimidating.
Fell in love with the reuben after spending some time in New York, since moving back to London I've never been able to find one that hits the same highs. Will be giving this a try at the weekend!
It's been a couple of years since i brined my own corned beef. I think it is time for a homemade Reuben, can't wait to try the bread recipe. Have made similar Russian dressing recipe in the past this one looks good also. I will try it with chips.
Well done and inspiring Brian!
The Reuben is one of my all time favourite sandwiches ❤️😃
Wow, this looks so amazing 🤩
i did a taste test with your dressing and a dressing from another channel. yours came out on top! unbelievably delicious! well done.
Wow, that bread came out looking awesome! I've been wanting to try making marble rye for some time... going to give it a shot now.
I have never once in my life wanted to eat a Reuben, but now I really do
That bread was pretty dope looking! I love reubens amd have them as often as I can! Nice job B-boy.
Excellent, one of my fav sandwiches!😋😋😋
BRAVO! and.... I love your "dance" towards the end!
Now this I can get real excited about, nothing like a good Reuben 🙌🙌
I made this marble rye and it turned out amazing!
Thank you for creating such awesome recipes. I've never made homemade ricotta or may but I wanna try!
Looks so good!!
All of this looks great and I absolutely MUsT make that rye bread! My sourdough starter just grew bad mold so I love that I can just make a poolish!
More sandwich recipes plz!!!!!! Love them..
Ohhhh my goooood!!!! This looks so gooood!!!
Just made this sauce for my plain leftover brisket sandwich and it's so good! I put extra sauce on the plate for additional dipping of the sandwich and for my fries too, super yummy and versatile!
Looks great man. Well done
That loaf, though. I mean, seriously. That swirl is hypnotic.
I love how Brian dances and makes love to his food at the end of almost every video. Sometimes his wife joins him in the dancing. This man is a good cook, great bread and bakery man, and he knows it, shares it with all of us. The least we can do is give him a thumbs-up on every instructional cooking video. Love your channel, Brian.
I love fresh foods, that's so goooood
Amazing master class last had rye bread when I was working at Woolworths years ago
looks amazing bRYE
Allright, you've earned a sub. Thanks and keep up the good work!
that looks amazing!!!
thanks, Brian!
looks amazing
I love Reubens. I'm going to try this.
My mom and grandma made corned beef once a year, brings back some good food memories. I have some homemade fermented kraut in my fridge right now, can't wait to make some swirl rye bread, looked yummy.
That looks fricken amazing!!!
Yes, I think I will! Looks amazing!
Love your chanel too!
@@trooperpompeu Thank you!
I’d love to see your take on the classic patty melt, Brian.
My new favorite cooking show. Such a great combination of tips/tricks and functional recipes
super easy and fast homemade sandwich
I'm just watching this video but the beef on weck totally earned a subscription from me! All of the meat cooking Etc is exactly the way it's supposed to be done and I love that I'm learning to do some baking just because in my boy here is all in on it!
Here's a song named Reuben! ua-cam.com/video/EAOJT6s9pxU/v-deo.htmlsi=2cavEmXI1vW-Aptm
this looks unbelievable
Looks soooo good, Bri. I’ll have to start planning my 10 day adventure. I’m not usually thinking that far ahead! Lol.
Hi Bri! It looks amazing! Being that the cook time is only for 4-5 hours I'm presuming slow cook on high?
Never had a Ruben, looks amazing though
Awesome recipe! I didn't make the bread because my household is eating low carb right now. I did use your recipe for the corned beef and the dressing. Even on low carb rye bread, this sandwich slaps (as my son said). 😅As usual, the recipe is a banger. I will be adding this to several other recipes you've shared that have been incorporated into my cooking rotation.
A real Artist
I love your cooking ❤❤❤
Hey Bri, a ton of info in this video, solid delivery. Love this sandwich, i didn’t think the corning process was so accessible, bravo pal
Whoa, I was literally just searching your channel for a reuben recipe the other day because I assumed you would include a dressing recipe. Might just have to make the whole sandwich now...
What's up Brian? So I'm going to try your Rye recipe for my Reuben's tomorrow, and I really dig the detail and subtlety you go for in your recipes, especially your sandy game... So on that note, I've been killing it with Southwest Chicken sandys lately, but I've been running into a wall it feels like trying to get my sauce just so, and I've been experimenting with yogurt and sour-cream > mayo, and combos of all 3, but can't quite get the right type of tang. You should give these delicious sandwiches a go, I think you'd crush it and make a great video in the process! Thank you for your awesome channel brother!
Going to the grocery store so I can make Brian's Russian Dressing today. Brian's sauces are incredible.
Ohhhhh baby. I’m bout that Rubin life. Snowstorm Sammy recipe ✔️
Gotta say, the always amazing production value is almost getting me over my hhhhhhh-ate of that corn beef thing. I will even give it a true non deli go (although I'm hitting my homemade sauerkraut.. in a glass bottle with lid on, you get that crunch that anything west of the Belarussian border lacks! :p )
YUM, yes please! 😋
That bread was picture perfect 👌 I am digging the thick-cut corned beef too, it looked so good!
Love it!
I gotta admit, Ruebens are right up there with peanut butter & jelly.
Im in Love with the Coco
Awesome looking sandwich Brian. Though I can’t afford to make it myself, I will be going down to my local deli and getting one tomorrow. 👍
Bri, I tried your cookie recipe. Phenomenal. People now worship me.
Nice. People don't forget it when you bring a great cookie to the party.
I would suggest adding juniper berries to the brine. This is an ingredient from Alton Brown's old recipe, and it adds this beautiful floral flavor that just pops at the fatty parts of the corned beef.
Of course, juniper berries can be nigh-impossible to find (I've only ever found at one store in the spice aisle). Instead, substitute with a few tablespoons of a decent gin, since gin is infused with juniper berries.
Agreed. Juniper berries can be purchased on Amazon, though.
@@SuzanneBaruch
Ah yeah, thanks! I just remember going from store to store fruitlessly looking for them about 10 years ago. Then I read that you could substitute using gin, so I just went to the local liquor store.
Especially if you're going to smoke your corned beef to turn it into pastrami, juniper is absolutely vital to getting the flavor of the pastrami correct.
Montreal guy here !
I approve it!
OMG this sandwich is perfect!!! I especially love the marble rye recipe too!!
You didn't have to beg me to try that sauce, holy corned beef that looks good!
Have I told you that you're the king of sauces lately? I can't wait to make this, just added brisket to my grocery cart. SQUIZZ FTW!!
Love the channel Bri! Keep it up
I have made this twice now. Literally cannot get enough Rueben. On the bread, I added the molasses to the dough before dividing. Shouldn’t the light swirl also benefit from some invert sugar action? Oh, the Russian! That stuff is crazy good. Love your content!
Absolute king of sandwiches!
Looks soooo goooooooodddd!
That happy dance tho!
My favorite sandwich
damn dude that looks scrumptious. the instruction is helpful, clear and encouraging to try.
That bread is oddly beautiful.
Love your “looking over the counter” face. Recipes also good
You completely nailed my love of Reubens when you said it hit you emotionally. So much yes.
That dressing looks insane. This is my lunch for this week
Thanks!
Looks amazing, Bri! I was a Reuben kick last fall and I found a decent recipe for Russian dressing, but yours looks way tastier! And it never occurred to me to bake my own marbled rye, so I'll do that, too.
Awesome video and sick looking sandwich.
As a non-American subscriber, I appreciate the metric measurements and wonder why you do it.
Good stuff!