Making this today when my sister visits. My version will have melted provolone slapped on top, along with the peppers, and then some giardiniera. Will smoke this on my Kamado Joe
Highest and best use for an eye of round! Only 1 suggestion: I’d put the meat directly on the horseradish cream to let them mingle, then the peppers and lettuce.
That looks fantastic! Going to smoke a beef roast today on our pellet smoker. We are newbies but excited to see how it turns out. Wish we had a slicer but then we would have to clean it. I suspect that is not real easy so I guess we will use a knife.
Tom, that is truly a magnificent sandwich! Great recipe, and I can do the whole thing with one minor exception: most of us ordinary mortals don’t have a slicer like that sitting in the kitchen, and those paper-thin slices contribute significantly to the tenderness of what would otherwise be a bit on the tougher side. And that would really compromise our ability to replicate this recipe. I do well with a slicing knife, but nowhere near that well.
Never seen a Smoked Roast Beef, the color doesn't seems right, but man, I really know it must taste great! Everything smoked taste great, so I have no doubt this dish will be a kick when I try it at home !
Hi Chef Tom, have you smoked a whole suckling pig (20-30 lbs) in the YS640? I'd like to see that and get your pointers on how to do it. Love the video's. Addicted to my Yoder (and all of this great food you've been smoking!!!). Thanks!
Can you advise me how to cook duck breast to medium rare? Whet internal temperature at the thickest part should I shoot for? Thanks chef Tom, for great videos, I’m a dedicated UK subscriber. BBQ is the uniquely American style!❤️❤️❤️
I love chef Tom and these videos! My new YS640 with comp cart will be getting delivered to Texas in about 2 weeks! I am really looking forward to knocking out some of these recipes and am interested in quite a few of the products featured in your videos. Do you all offer free shipping on a certain purchase amount or have any samples of some your products I can obtain prior to making a bulk buy? Thanks
Great videos! Just giggled though about the roasted peppers cutting the fattiness of the beef hehe That eye of round has almost no fat (but probably cuts the cream cheese down). Still want to try it out, have an old slicer I hope cuts thin enough. Going to sub Smugglers hot mustard for straight horseradish (still has a major kick, just mustard added). They sell it in Eagle River, Wisconsin, they are pretty famous for knocking people's socks off LOL! Keep up the awesome videos!
Dank Jay You’re not wrong, it’s not a fatty cut, but it was so tender and supple in texture that the bright pepper flavor seems to cut through, as if it were. That mustard sounds perfect. Thanks for watching!
Looks awesome! Second the MD/Baltimore style pit beef... about the only bbq us bmore boys know how to do right but would love to see your take. Also, I do a lot of cooking on my HastyBake and love it. I see atbbq is a retailer, any plans to do a video cooking on one?
After all that hard work, he couldn't even toast the bread? Savage.
Never eaten anything he shows in his videos, but I watch all his videos just love the way he cooks and I bet it's delicious.
Yeah bro.....I want that ....looks so delicious.....Kaha se ho aap?
Ive done a couple of his things and the non wrapped smoked pulled pork is by far the best pulled pork ive eaten. :)
I definitely am going to be smoking some eye of the round like this for sandwiches. Great video!
Is it wrong that I get excited over how well that knife trims.... OMG
On behalf of all Americans I thank you for the sacrifices that your taste buds have to endure , Thanks chef!
Making this today when my sister visits. My version will have melted provolone slapped on top, along with the peppers, and then some giardiniera. Will smoke this on my Kamado Joe
We get a half cow each year and this looks like a great way to consume my eye of round roasts! Thank you.
That looks perfect! Great videos and happy to see that they haven't stopped!!
My grandfather had a slicer like that in his café which he used to slice cold meats for his customers with. Nice video , I wanna try this !
Highest and best use for an eye of round! Only 1 suggestion: I’d put the meat directly on the horseradish cream to let them mingle, then the peppers and lettuce.
Chef Tom you are an artist👍
MY FAVORITE YT CHANNEL!!!
Simply put, I just really like your videos.
I am salivating uncontrollably. That looks outstanding!
Where do you come up with these recipes? Everyday video I am amazed!
Yep, this is awesome! Going to try your Pastrami recipe this weekend, then on to the roast beef! Now we just need a smoked cheese vid!
They already have one! Go look for it, it's great :D
CrashOverride Yep! Found it! Can't wait to try this one!
Very cool. Thanks chef. Always look forward to Tuesday.
Thank you for the tutorial. You and whoever taught you to cook are both masters at your skill. Thank you for sharing
Sir, you are the absolute best, time and again! Cheers!
"All right, the stage is set"! Lets build that sandwich!
You should do an Italian roast beef sandwich next with giardiniera and sweet peppers
Sounds really good!
Oh damn. Definitely that!
That looks fantastic! Going to smoke a beef roast today on our pellet smoker. We are newbies but excited to see how it turns out. Wish we had a slicer but then we would have to clean it. I suspect that is not real easy so I guess we will use a knife.
I get super hungry while watching your videos. So tonight I ate dinner while watching this video but now I want a smoked roast beef sammich!
I just got done eating and now I'm hungry again thanks for the video
This is absolutely stunningg!!
Tom, that is truly a magnificent sandwich! Great recipe, and I can do the whole thing with one minor exception: most of us ordinary mortals don’t have a slicer like that sitting in the kitchen, and those paper-thin slices contribute significantly to the tenderness of what would otherwise be a bit on the tougher side. And that would really compromise our ability to replicate this recipe. I do well with a slicing knife, but nowhere near that well.
You can get a meat slicer for about $100… it doesn’t slice quite as thin as a commercial one would but it does the job. I use it for beef jerky.
Your knife skills are awesome
Damn bro you are a king of bbq
Can you make enchiladas please! I’ve been waiting for a very long time.
atbbq is the best Channel of barbecue :D
Tom I'd love to see what you could create out of a UK supermarket, we just dont get the stuff you do to smoke so the creativeness would shine!
Wow!!!! Yum, totally salivating! Great video.👍
Everything is amazing! But...I never appreciate a dry piece of bread. But hey that's just my preference 😊👍🏻
By the 11th minute, I was salivating.
wow that rub ! definetley trying that!
Late at the dinner Table Chef Tom. I’m glad I made it and learning your great cooking.
I wanna be Tom’s pal and do bbqs at his house every weekend!
This got me thinking you should do a MD style pit beef with Tiger sauce. It’s a Baltimore classic. Keep up the great work, love the videos.
I love your Sandwich videos 👍👍👍
I’m making this with home made fries today - but using a top sirloin roast.
Great video
Looks full of awesomeness!!! Should do something next with deer meat.
Looks phenomenal
I think I've just watched it the second time. Still amazing.
Keep it up. Looks really good. I have to try it
Never seen a Smoked Roast Beef, the color doesn't seems right, but man, I really know it must taste great!
Everything smoked taste great, so I have no doubt this dish will be a kick when I try it at home !
Looks awesome Tom.
Smoked beef roast. 😋
I'd argue slicer is critical, thicker slice will be much tougher. Good work
Wow, that looked very delicious.
Looks awesome Chef
I wish I could eat your food!!!
Keep up the great job!
Looks delicious, chef!
Good looking sandwich
Another great content! Thanks chef 😁
Awesome as usual!
even i could smell this roast
Just a word of advice. Peeling the skins and emptying the seeds out of the pepper works better under running water.
obyd72 but THE FLAVOR!
Holy crap!!! Don't wash all that sweet roasted smokiness away!
Love the positive message at the end love this channel
Roast looked amazing. My vote is to remove the lettuce, cut the bread thinner, press it panini style. Once done...name the sandwich The Jean Creamer.
Thank you for sharing! Great video!
I usually wrap peppers in a paper towel to make it easier to take off the chared fleash.
Looks so good Thank you
AWESOME greetings from Costa Rica!
I'm gonna try this, amazing
Now I want this sandwich.:)
Maybe grind a bit of that smoky pepper down in with Mayo for the top bun?
I'd love to see you make a variant of a smoked salmon sandwich..maybe with some scandinavian influences..great video as usual!
Uncle Charlie.Please make this.
Looks amazing!
Pork cracklings! I'm sure you can make a great snack from them.
Looks delish 😍😍😍
That was a fair bit more than two teaspoons of Worchestershire. It was more like 3-4 tablespoons.
Thank you for this video. I am drooling already by your sandwich. May I ask where did you buy ur meat slicer and how much are those? Thank you!!
I would also add butter to the rub!
Hi Chef Tom, have you smoked a whole suckling pig (20-30 lbs) in the YS640? I'd like to see that and get your pointers on how to do it. Love the video's. Addicted to my Yoder (and all of this great food you've been smoking!!!). Thanks!
AtBBQ has the meats!!!!!
Can you advise me how to cook duck breast to medium rare? Whet internal temperature at the thickest part should I shoot for? Thanks chef Tom, for great videos, I’m a dedicated UK subscriber. BBQ is the uniquely American style!❤️❤️❤️
6:13 man that looks so yummy I could eat it right then
Great chef 👍🙏🏼 love his videos! Learn so much, thank you!! 😃
Tom, that was a must do amazing cook. You got me hungry.. which LEM Slicer did you use ??? Looking to be my next purchase.. Thanks Brother..
Nice to see you representing Wichita well! Did you get that bread from La Gallette?
Wow!
Sounds like a version of Baltimore Pit Beef
I want that blade he's using!
I love chef Tom and these videos! My new YS640 with comp cart will be getting delivered to Texas in about 2 weeks! I am really looking forward to knocking out some of these recipes and am interested in quite a few of the products featured in your videos. Do you all offer free shipping on a certain purchase amount or have any samples of some your products I can obtain prior to making a bulk buy? Thanks
Looks bomb💪
pro tip for you guys if you have dogs you can cook some rice with that stuff you cut from the meat they would be so happy and its good for your dog
You guys have made me a very popular man :)
Can't wait to try this with bugs after they outlaw beef
We are the nr. 1000 👍😜
I would fry all the trimmings and try and make a gravey out of them. Hated seeing all the meat go to waste
One sandwich please. Yum-o
Let me guess, today you’re using the Yoder Smoker YS640?
🤣
All jokes aside, looks amazing! Love this channel!
美味しそう！
@allthingsbbq could you do a smoked fried chicken recipe? I just got a lodge pot and was going to give it a go
I like mustard
Great videos! Just giggled though about the roasted peppers cutting the fattiness of the beef hehe That eye of round has almost no fat (but probably cuts the cream cheese down). Still want to try it out, have an old slicer I hope cuts thin enough. Going to sub Smugglers hot mustard for straight horseradish (still has a major kick, just mustard added). They sell it in Eagle River, Wisconsin, they are pretty famous for knocking people's socks off LOL! Keep up the awesome videos!
Dank Jay You’re not wrong, it’s not a fatty cut, but it was so tender and supple in texture that the bright pepper flavor seems to cut through, as if it were. That mustard sounds perfect. Thanks for watching!
Ever done a chuck roast on the smoker? Curious because i would like to try it.
Looks awesome! Second the MD/Baltimore style pit beef... about the only bbq us bmore boys know how to do right but would love to see your take. Also, I do a lot of cooking on my HastyBake and love it. I see atbbq is a retailer, any plans to do a video cooking on one?
"I'm so hungry I could eat at Arby's."
Nice Simpsons reference