$250 First Michelin Star Live-Fire Restaurant is Absolutely Breathtaking | Osito, San Francisco
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- Опубліковано 12 вер 2024
- Step into a world of culinary mastery at Osito, San Francisco's only 100% live-fire Michelin-starred restaurant. Experience the breathtaking ambiance and savor the exquisite 15-course tasting menu crafted by Chef Seth Stowaway, featuring the freshest seasonal produce and inspired by a singular vision. Indulge in a dining experience like no other at Osito.
Address: 2875 18th St, San Francisco, CA 94110 | goo.gl/maps/Au...
Hours: Wednesday - Saturday: 5PM - 11PM | Closed: Sunday - Tuesday
Price: $296
Menu style: Seasonal Tasting Menu
Reservation: Reservation needed
www.ositosf.co/
www.exploretoc...
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I think the first live fire restaurant with a Michelin star is the "Ekstedt" in Stockholm. Opened in 2011, awarded with a Michelin star in 2013. So today in 2023 10 years ago.
No, it's Extebarri in Spain, won it in 2011. The owner also has trained other world-renowned chefs that started their own wood-fire kitchen, and a couple of those are in Australia.
Another Winner
Beautiful Restaurant And Food
Thank You Jenny Dang
Thank you, Alain!
Wow, incredible
It definitely was!
What a lovely video! 😊
Glad you enjoyed it! ☺️
Would think there’s a lot more meat dishes being live fire pit at their disposal
Osito's tasting menu changes seasonally and during my visit, it was a vegetarian-focused tasting menu
that tortilla looks greasy and raw
I loved the tortilla! It's perfectly cooked with a beautiful fluffy texture!
A lot of interesting bites featured throughout the video. But I got a little distracted by the audio. An omni directional microphone is great for getting the ambience of the restaurant but with music playing a copyright strike could be lurking. The crosstalk when the rice dish was being prepped made me feel like I was eavesdropping on the next table. 😅 The gorgeous shot with the potato donut and big bokeh balls in the background had me wondering about the rest of your setup. Any chance we'll get a post on the community page about how you get such tasty images of the food you eat? 🤔
I'm still getting the hang of the audio stuff, but when it comes to filming, my go-to equipment is the Canon 5D Mark IV and the Sigma 24-70 2.8 lens
👏👏👏
Would have loved
To see the non-vegan course
I can't believe that the chef's name is actually "StoveAway"...
Hardy carbon neutral.
SAISON
reminds me of etxebarre in Spain
Time to add that to my to try list!
@@jennyfoodtravels You should, they are the first wood-fired MIchelin restaurant that has been operating for a while now. Chefs that has trained under Etxebarre has all started similar wood-fired kitchens. There's also another kitchen like this in Australia that won a star, the chef also trained under Etxebarre
Ill stick to beans and rice 🇺🇲🇲🇽
Long-winded descriptions by servers always ruin the vibe