How Trompo Al Pastor is Made
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- Опубліковано 13 чер 2024
- Thank you to my wonderful friend, Fernanda Reyes, for showing me how they make Trompo at her restaurant, Taco Naco in Kansas City!
Taco Naco - Westport
4141 Pennsylvania Ave
Kansas City, MO 64111
Taco Naco - Overland Park
8220 Metcalf Ave
Overland Park, KS 66204
#Trompo #KansasCity #Cooking
My cooking and camera gear: kit.co/lisanguyen
My other socials:
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Twitter: / itslisanguyen
Discord: / discord
TikTok: / lisanguyen
Even a frog like me can enjoy premium content llike this :)🐸
Lol
Why are you roleplaying here? Lmao
@@MacJudsreal
Ok but I LOVE Chef Fernanda ✨💜 they just have the perfect vibe I’d love to one day stop by Taco Naco just for the vibes alone 🙌🏾
Chef Fernanda is the best!
will you please do a spicy ramen burrito
@@LisaNguyen do a spicy ramen burrito
Love your genuine interest in the culture, great video 👌
They were all so cool, I’d love to go there
Yes, Trompo. Lisa you got this, you are a chef
She was so sweet and fun! Looks like a great place
This was a fun video Packed with information I really enjoyed it.
Glad you liked it!
I love how hyped some people get when you know like 2 words in their language! Like dude, you are literally speaking fluently in my language, I'm not that cool. It's so wholesome 😊
Trompo Al Pastor the Mexican version of the Arabic dish Shawarma
and shawarma is the arabic version of the turkish dish döner kebab
it's really cool how different cultures can have similar styles of preparing a dish even if they're on different sides of the planet (and how cultures that are closer to each other can share and tweak dishes to make them their own!)
@@DionysianMystaccording to some accounts it was a Turk that fled to Mexico after the ottoman empire fell that brought the dish over. Over time Mexicans started making the switch from lamb to pork and using tortillas instead of bread.
Tacos AL Pastor are my favorite tacos ever. The taste blows me away every time. Love your content, Lisa!
Thoroughly enjoyed watching this. So interesting to see all the work & time that went into that meat. I hope they are charging a lot for anything made with it. If I was anywhere within driving distance, I definitely would go there to try this. Thanks Lisa.
Mmm yum 😋 thanks for sharing 🔥
Nice, I was wondering if there would ever be longer videos.
i missed your long videos lisa 😭
More coming up! Starting with my ramen school video!
@@LisaNguyen looking forward to them!
I think it's time for an El Pastor Ramen Lisa 💃🏿💃🏿😇✌🏿!!
Love the name Taco Naco. Naco is a great Mexican word.
Nice video dude ❤❤
*dudette since lisa is lisa
Thank you dude
I am sooooo hungry now ❤❤❤
Lisaa 😃
❤❤❤
YUMMY
Can you make a video on how to make canh chua ca!
Best queso in Kansas City!
5 mil subs and only 10k views in 10 days. How is that possible
Hey Lisa, i was curious about what you do for a living
Are you a chef or do you just make videos?
I hope this is not a wired question to ask but I just wanted to know :)
I bet al pastor, even trompo kind would go nicely in a causa or a rocoto/locoto relleno
1st
Commenting I'm the 5th to comment coz I dunno why too 😂
Fourth comment!
Ok
🤌👋🏻🇩🇰
E
This is just like a shawarma but it is pork
It's better
Imagine having a chronic stuffy nose and acute eyesight.
5 million subs but 18k views? Yikes channel is dead. I guess this women lives off her reels 🤷🏼
Hating with 1 subscriber is insane
This whole video was awkward. The asian lady seemed genuinely annoyed of being there, couldn’t get any questions through. Also how does a 5 mil sub channel get 16k views?
Yummy 😋 I want to go there. Breakfast, lunch, or dinner... any of them. I love this type of delectable food.
Once again, I think Lisa is the luckiest content creator on UA-cam 🤔😋👏👍🫰🫶♥️