I'm curious about the cornstarch...are you sure it's not powdered sugar? Wouldn't cornstarch taste horrible? I want to make this! Also, does '10 min in an unheated oven' mean no preheating? My oven takes almost 5 minutes to get to temperature and I don't think these would be baked..help!
I haven't tried this recipe yet, but the sounds from the beginning imply that it is cornstarch, which probably helps with the whole freezing thing so they don't stick and since sugar could become gross with condensation. As for the oven temp, it may be better to test out baking one unheated, because i think they might be using a convection oven? not sure. It's probably better to be cautious anyways
Bonjour je l’ai fait il y a quelques jour la fécule de maïs on le sent pas vous pouvez en mettre sans problème. En revanche pour le fou non préchauffer j’ai d’abord cuit 11min mais l’intérieur était cru j’ai rajouter 10 min de cuisson sauf que ça ne ressemblait plus au beignet de la vidéo
Спасибо за МК! Очень мягкие, воздушные! Хорошо наполнялись начинкой! Но! Не хрустящие! Возможно, нарушила температурный режим. Пекла 20 мин при t 180' убрала в морозилку, попробуем как мороженое 🤗
I ha d Chat GPT Scrub the transcript for the recipe. Here it is but for double so 12 rolls. **Shopping List:** - 270g milk - 6g yeast - 50g sugar - 400g bread flour - 4g salt - 40g room temperature unsalted butter - Cornstarch (for dusting) - 400g heavy cream (for filling) - Additional 40g sugar (for cream) **Recipe for 12 Iced Bread Rolls:** 1. **Dough Preparation:** - Warm 270g of milk slightly. - Dissolve 6g of yeast into the milk. - Add 50g of sugar and 400g of bread flour to the mixture. - Include 4g of salt. - Mix all ingredients well and knead by hand for about 1 minute. - Add 40g of room temperature unsalted butter and knead the dough on a cutting board until the butter is fully incorporated and the dough becomes smooth. - Knead the dough as if washing laundry for about 10 minutes. 2. **First Fermentation:** - Place the dough in a bowl and cover with cling wrap or a lid. - Let it rest for 20 minutes until slightly risen. 3. **Forming the Rolls:** - Divide the dough into 12 equal parts, using a scale for accuracy. - Form each piece into a round shape by pulling the outer layer (epidermis) slightly and then putting it together underneath to make it round. 4. **Second Fermentation:** - Cover the formed rolls with cling wrap and let them ferment until they double in size. 5. **Baking:** - Preheat the oven to 180°C (350°F). - Bake the rolls for about 11 minutes in the preheated oven. - Let the bread cool after baking. 6. **Cream Filling:** - Whip 400g of heavy cream with an additional 40g of sugar until it holds stiff peaks. - Put the whipped cream in a piping bag and store it in the refrigerator until ready to use. - Once the bread is cooled, poke holes in the bread with chopsticks. - Fill the rolls with the whipped cream through the holes. 7. **Finishing Touches:** - Dust the rolls with cornstarch for a snowy look. - The rolls can be eaten immediately, or for an iced version: - Place them in a ziplock bag, seal it, and freeze for 3 hours to turn them into iced bread. Enjoy your freshly made iced bread rolls!
@@LJune-cq9jd I assumed it was heated, I've never seen a recipe where you start with a cold oven. I've made them and they turned out excellent! Everyone loved them!
Hi 👋🏽 so you did try making this recipe? I was wondering if this part 2:25 made sense to you? It says 11mins in unheated oven. Now doesn’t it need to preheat to even reach the 350° ?? Am I missing something here? 😅
Best delicious recipe ever 😋😋, I have tried your country version too, it's so yummy 😋. I wish I could come another time and try it again 🥰🥰. Take a look at my channel too if you desire 😊. I would be very happy to share my simple and delicious recipes with you 😍 🥰🥰🥰🥰
Un caluroso saludos de Barranquilla Colombia hermosa labor Dios guarde sus manos laboriosa tarea apenas pueda lo haré amén 🍩🌾🐦 excelente idea para compartir uff🍀
ZOiii bom diaaa blz? Gostaria que vc respondesse o que é farinha de pão! Será farinha de trigo aqui pra nós ,no Brasil? Responde tá! Quero fazer a receita .Amei❤😘😘🙌
I am confused about the part where it says bake in a NON preheated oven at 180ᵒC for 11 minutes…that isn’t even remotely enough time to heat to that temperature? Is it so the oven gradually gets hotter while the bread is baking? Even so, after 11minutes the temperature is not THAT hot though, right? Surely not hot enough to fully bake a bread roll or even a tiny pancake. Am I foolishly missing something here? Haha
I actually came to the comments to see if it was a mistake in the translation. Surely it meant pre-heat oven??? I hope someone can explain this to us because I’d really like to give this recipe a try!
@@romol6274 Думаю, речь идёт об электрической духовке, - там нагрев происходит практически моментально, а хлеб получился бледненький и размер небольшой, но думаю, что в моей духовке это всё равно не менее 20 минут... Буду пробовать!✊
오늘 만들어봤는데 만들기도 간단하고 맛있어서 너무 좋았어요ㅎㅎ 전 커스터드 크림이랑 휘핑크림 섞어서 만들었더니 엑설런트 맛 난다고 동생이 무지 좋아했어요ㅎㅎ 좋은 영상 감사해요~
Wow what a great idea combining bread and iced cream! That melted cream is so tempting 🤤
ua-cam.com/video/_RvYuYxRFDM/v-deo.html
❤❤❤❤
크림빵 좋아하는데 맛있겠다 빵도 좋아하고 크림도 좋아하고 둘다 좋아요
아주 아주 매력적인 맛일것같아요 음 알겠어요
Incrível amei sua receita, obrigada por compartilhar
I'm curious about the cornstarch...are you sure it's not powdered sugar? Wouldn't cornstarch taste horrible? I want to make this!
Also, does '10 min in an unheated oven' mean no preheating? My oven takes almost 5 minutes to get to temperature and I don't think these would be baked..help!
I haven't tried this recipe yet, but the sounds from the beginning imply that it is cornstarch, which probably helps with the whole freezing thing so they don't stick and since sugar could become gross with condensation. As for the oven temp, it may be better to test out baking one unheated, because i think they might be using a convection oven? not sure. It's probably better to be cautious anyways
maisstärke ist geschmacksneutral. nimmt man in Deutschland auch zum backen
Bonjour je l’ai fait il y a quelques jour la fécule de maïs on le sent pas vous pouvez en mettre sans problème. En revanche pour le fou non préchauffer j’ai d’abord cuit 11min mais l’intérieur était cru j’ai rajouter 10 min de cuisson sauf que ça ne ressemblait plus au beignet de la vidéo
@@gulaymutfagi400 вам понравилось?
Non pas du tout j’ai pas trop aimer
This bread is amazing! It tastes awesome!
Thank you so much
이거 만들어봤는데 너무맛있어요 순삭했어요^^
아이스빵이라니 정말 달콤시원하겠네요~
간결하게 보여주는 영상도 거기에더해 아름다운 새소리도 정말정말 좋아요.
잘보고있어요.^^
감사합니다 🤗
@table_diary this looks delicious. I'm curious, why the corn starch?
The way you squished the doughnut the cream went out was so satisfying 🤤
You zit freak you.
we all know why
Спасибо за МК! Очень мягкие, воздушные! Хорошо наполнялись начинкой! Но! Не хрустящие! Возможно, нарушила температурный режим. Пекла 20 мин при t 180' убрала в морозилку, попробуем как мороженое 🤗
Скажите пожалуйста, а как вам крахмал сверху так густо посыпаный?) Мне всегда казалось, что так есть его не вкусно будет))
I ha d Chat GPT Scrub the transcript for the recipe. Here it is but for double so 12 rolls.
**Shopping List:**
- 270g milk
- 6g yeast
- 50g sugar
- 400g bread flour
- 4g salt
- 40g room temperature unsalted butter
- Cornstarch (for dusting)
- 400g heavy cream (for filling)
- Additional 40g sugar (for cream)
**Recipe for 12 Iced Bread Rolls:**
1. **Dough Preparation:**
- Warm 270g of milk slightly.
- Dissolve 6g of yeast into the milk.
- Add 50g of sugar and 400g of bread flour to the mixture.
- Include 4g of salt.
- Mix all ingredients well and knead by hand for about 1 minute.
- Add 40g of room temperature unsalted butter and knead the dough on a cutting board until the butter is fully incorporated and the dough becomes smooth.
- Knead the dough as if washing laundry for about 10 minutes.
2. **First Fermentation:**
- Place the dough in a bowl and cover with cling wrap or a lid.
- Let it rest for 20 minutes until slightly risen.
3. **Forming the Rolls:**
- Divide the dough into 12 equal parts, using a scale for accuracy.
- Form each piece into a round shape by pulling the outer layer (epidermis) slightly and then putting it together underneath to make it round.
4. **Second Fermentation:**
- Cover the formed rolls with cling wrap and let them ferment until they double in size.
5. **Baking:**
- Preheat the oven to 180°C (350°F).
- Bake the rolls for about 11 minutes in the preheated oven.
- Let the bread cool after baking.
6. **Cream Filling:**
- Whip 400g of heavy cream with an additional 40g of sugar until it holds stiff peaks.
- Put the whipped cream in a piping bag and store it in the refrigerator until ready to use.
- Once the bread is cooled, poke holes in the bread with chopsticks.
- Fill the rolls with the whipped cream through the holes.
7. **Finishing Touches:**
- Dust the rolls with cornstarch for a snowy look.
- The rolls can be eaten immediately, or for an iced version:
- Place them in a ziplock bag, seal it, and freeze for 3 hours to turn them into iced bread.
Enjoy your freshly made iced bread rolls!
In english subtitle it says UNheated oven, and I was wondering how this was gonna really work out...
@@LJune-cq9jd I assumed it was heated, I've never seen a recipe where you start with a cold oven. I've made them and they turned out excellent! Everyone loved them!
0:49 翻訳のせいだけど突然のもういいでめちゃくちゃ投げやりになったのかと思って笑ってしまったww
Удивительное лакомство! Невозможно остановиться, просто сказка!!!!! Спасибо Вам огромное за этот рецепт😊
sangat enak dengan isian cream yang banyak😋👍Terimakasih table diary untuk video dan resepnya🙏Sukses buat Chanelnya 🙏👍😊
I would add a little vanilla extract to the whipped cream for a nicer flavor.
Очень красиво и аппетитно! Обязательно попробую приготовить! Спасибо за видео! Привет из России!
Это не хлеб,это булочки с кремом!..Мммм...вкусно!!
Замечательный ,интересный рецепт!Спасибо🌹
Это рецепт взятый от оригинального рецепта еврейской "суфгании".
@@artysplash5969 Ой да ладно, у всех народов есть похожие рецепты. Уверена что некоторые скажут 6аоьпгт, что евреи взяли этот рецепт у японцев.
배고픈데 맛나보여요😭😭
지금 6개반죽 부풀길 기다리고 있습니다~~~^^넘나 기대되네요❤
even tho I rarely make any of these recipes, but I just love watching your videos.
These look delicious u could also add some vanilla and maybe some cocoa powder for chocolate ones
Wow!
Ingenious.
Delicious.
Thank you for sharing
Greetings from Singapore 🌹🌹🌹
Edith
Такую красоту так безжалостно разрываете.Даже сердце екает.
I am your new friend wow amazing and delicious recipe thanks for sharing👌👌👍🏻👍🏻❤❤🌹🌹😋😋
Looks delicious 😋 😊❤👍🏼👍🏼👍🏼
빵집 빵 보면서 구멍으로 저 크림이 어떻게 속까지 다 들어가지? 싶었는데 젓가락으로 마구 돌려주면되는군요😁ㅋㅋ 꿀팁얻어가요 레시피 감사합니다^^❤️
Tr
@@nedyvital1224 yyyuyyhhyyhuhhuhyuyyhhy
Delicious recipe, thanks for sharing, I will make iced bread too
부드러운 빵에 더 부드러운 크림의 조화가 너무 맛있어보이는 빵이네요👍
Wow what an awesome recipe Thks very much
Harikaydı çok lezzetli görünüyor denemeye değer 😋
Hi 👋🏽 so you did try making this recipe? I was wondering if this part 2:25 made sense to you? It says 11mins in unheated oven. Now doesn’t it need to preheat to even reach the 350° ?? Am I missing something here? 😅
보고만 있어도 행복해지네요 ㅋㅋ 빵 레시피 감사합니다 🥰👍
アイスの部分がめちゃめちゃ美味しそう…🤤✨パンを冷やすというアイデアはなかったです！
Looks delicious and yummy
Wow wow wow I love and bread and cream! I'm going to make this for sure!
Complimenti veramente devono essere deliziosi ci proverò
Que buena pinta!! Eso tengo que probarlo
Oh..... yummy yum❤❤❤
Ich dachte das wäre Puderzucker, oben auf den Brötchen. Geht es auch mit Puderzucker? Die sehen wirklich köstlich aus! 😍🤤👍🏻
So good!! ❤
Love the back sound with birds 🥰
The recipe is great 💕
Hi
It looks so delicious 😍🤤
식탁일기님 다음에 컵케이크로 해주세요
컵케이크는 엄청귀엽고
맛있습니다 오늘도 좋은 하루 되세요~^^♡♡♡
Se parece al dulce llamado "berlín" en mi país, solo que es crema pastelera y si, se come principalmente helado. Es delicioso
Best delicious recipe ever 😋😋, I have tried your country version too, it's so yummy 😋. I wish I could come another time and try it again 🥰🥰.
Take a look at my channel too if you desire 😊.
I would be very happy to share my simple and delicious recipes with you 😍 🥰🥰🥰🥰
Wahhh enakkk banget...Suka isi nya yg meleleh krim 👍🏼👍🏼😊
Increíble!!!!los haré!!!
Wow, que delicia de pan, se ve increíble, estaré pendiente de tus próximos videos y gracias por compartirlo 😋👏👍🙏
What an amazing recipe❤️ thankyou so much for sharing such a masterpiece❤️ God bless you more!
Буду пробовать. Люблю японский хлеб -Хоккайдо.
🤩 fiz e farei pra sempre!!! Maravilhoso, gostoso demais!
Bom dia tenho uma dúvida,por favor me esclarecer.. é farinha de trigo ou farinha de Rosca mesmo ou de Pão..?..desde já grato..
Video rilassante e ricetta buonissima
What's the purpose of cornstarch on top of the dough?
It keeps the bread from browning on the top. He’s aiming for the aesthetic or “look” of a nice white bread.
Greetings from your brother country Türkiye 🇹🇷
Looks very odd and tasteful
Mouth watering recipe
So creami and yummy 🤤🤤
ua-cam.com/video/Z8kXnwXtEo0/v-deo.html ⚘
تبدو وصفه جميله وسهله التحضير شكرا للمشاركه 🌹🌹🌹
Un caluroso saludos de Barranquilla Colombia hermosa labor Dios guarde sus manos laboriosa tarea apenas pueda lo haré amén 🍩🌾🐦 excelente idea para compartir uff🍀
That is it!!! I am moving to Japan,!
Awesum recipe
Vielen ❤️ Dank für das Rezept LG aus Deutschland 🌹🤗🙏👍😘
ZOiii bom diaaa blz? Gostaria que vc respondesse o que é farinha de pão! Será farinha de trigo aqui pra nós ,no Brasil? Responde tá! Quero fazer a receita .Amei❤😘😘🙌
아이스빵이라니 역시 식탁일기님의 레시피는 볼 때마다 놀랍네요! 사랑합니다 식탁일기님♡
좋게 봐주셔서 감사합니다^^
맛있겠다
Wow what a great idea combining bread and iced cream!
안녕하세요? The cream bread look soooooo delicious 😋😋😋😃 Thank you for the recipe. Enjoyed watching. Happy weekend 😊👏🏻
You make me hungry. I love it. Thank you for sharing
So yummy and very good my friend.
I don't eat never something but I think that it is very tasty! Congratulations!
Que bueno se ve, he tenido curiosidad por ello
Ağız sulandırıcı oldu
A luxurious vlog it is yours. Great improvement you had!
Awesomeness! Very well. friends to become!
It looks so good 🥺
A new way to enjoy bread..😍😍😍
너무 맛있어보여요 저도곧만들어보겠습니다
Wow so much delicious 😋😍😋
Enjoyed watching this! 👍
와…맛있겠다❤️
Simply Superb....
אין מילים 🤐🤐מה לומר ? אחלה יצאה טעים 😋😋מאין כמוהו טוב 👍👍לקינוח 🥐🥞לארוכת בוקר 🌅🌄חגיגית 🎂🎂תודה 👍🙏👏מקרב לב 🧡🧡למתכון 💕💕🌹🌹☘☘🌷🌷
مذهل حقا ❤❤
Wow great 👍 Gud job so yummy
Aaah, Brioche with Chantilly crème
So beautiful art baking 🙂 I try but didn't come out good lol
오,푹신 푹신 매우 귀엽다 🐇
와우 맛있고 입에 물을 보고 완전히 지켜봅니다.
#royalrecipes
Wow yummy perfect
Mmmmmm lezzetlidir buuuu 😅😅❤❤❤
맛있겠어요 영상잘보고 좋아요 놓고갑니다 행복한 하루 되십시요 좋은 인연으로 쭉 함께했으면 합니다 🎁
I am confused about the part where it says bake in a NON preheated oven at 180ᵒC for 11 minutes…that isn’t even remotely enough time to heat to that temperature? Is it so the oven gradually gets hotter while the bread is baking? Even so, after 11minutes the temperature is not THAT hot though, right? Surely not hot enough to fully bake a bread roll or even a tiny pancake.
Am I foolishly missing something here? Haha
I actually came to the comments to see if it was a mistake in the translation. Surely it meant pre-heat oven??? I hope someone can explain this to us because I’d really like to give this recipe a try!
Wooow!!! So delicious🤤
Спасибо за рецепт!!! Будем делать ! 🤩🤩ข
Brilliant idea we can eat ice and bread in one time... Who's like bread... Who's like ice come in guys 💕❤.. Thanks for share
めっちゃ美味しそう…！！🥰✨パンをアイスパン、気になるなぁ…
*밀가루 200g*
우유 135g
설탕 25g
소금 2g
효모 3g
무염 버터 20g
옥수수 가루
생크림 200g
설탕 20g
جميل و رائع أحببته
Amazing 😺
Que gostoso,muito bom mesmo 😋🥰
ua-cam.com/video/Z8kXnwXtEo0/v-deo.html ⚘
Farinha de pão é farinha de trigo?
@@Bruno.marques6470 acho q sim
@@Bruno.marques6470 sim.
ua-cam.com/video/_RvYuYxRFDM/v-deo.html
🙏Обязательно попробую, - люблю эксперименты, а этот хлеб выглядит очень аппетитно!🥰
Как вы считаете 11 минут, хватит доя пропекания, да ещё в ненагрптой духовке. Что-то я сомнеааюсь. Но можно попробовать.
@@romol6274 Думаю, речь идёт об электрической духовке, - там нагрев происходит практически моментально, а хлеб получился бледненький и размер небольшой, но думаю, что в моей духовке это всё равно не менее 20 минут... Буду пробовать!✊
А я думаю, что это не точный перевод. При 180 град. выпекать.