0:38 separating egg yolks from whites 1:13 mixing sugar with egg whites to make a meringue 1:53 adding flour(possibly almond flour) to the meringue to make a type of dacquoise/japonaise cake mix 2:03 cointreau (orange flavored liquer) + milk + corn syrup heated in double boiler/baine marie to add to the cake mix 2:52 spreading mix on parchment paper to bake 3:32 adding water to sheet trays to induce steam and broiling for the cake 3:50 cakes go in convection oven with trays on top 4:37 cream + sugar + milk + vanilla seeds boil for a pastry cream base 5:12 corn starch + condensed milk stirred to make a type of sweet roux 5:34 butter added to roux and whisked into pastry cream base and cooked until thick 6:04 pastry cream put in bowl to cool with cling film (surprised they didn't press it onto the surface of the cream but idk they poked holes instead to let cool) 6:12 some type of vanilla cream cheess/tofu/yogurt (house made) into mixer with heavy cream to make a whipped spread 7:16 cooled meringue cakes stacked with spread put into fridge to cool 8:35 torch heats knife for clean easy trimming and portioning 9:40 heavy cream + sugar + triple sec whipped into a light whipped cream 10:45 portioned cake put on turntable to be iced 12:30 finished cakes branded and boxed for some lucky person to eat. Made some guesses on liquers etc and forgot some of my culinary terms but you get the idea. Looks amazing!
The batter fixings looks like Angel food cake. I'll have to double check my recipes, but I'm pretty sure it is. They have perfected baking it on a sheet pan😊
Can’t sleep and that’s exactly what i’m doing… where the heck can i find a good korean bakery no longer living in LA, thousands of miles away from Korea and In a Northwest State like Utah???? Ugh no bueno Gonna have 2 so much research
@@Andyuol I don’t speak Portuguese but I’m learning Italian so have tried translating your comment as both languages share some similarities. Please correct me if I’m wrong. Did you say ‘ It’s the same in Brazil and that there are also lots of delicious cakes full of different types of creams etc.
@@carouselcakes6237 They said it's the same in Brazil with small portions of filling. Then they asked if someone knows the recipe because they love cakes with yummy toppings and filling, specially if they're made of cream
I love the simple design. In the USA most of that cake filling would be synthetic, it would be much heavier with far more sugar and the top would be covered in multicoloured sprinkled and stuff. This is just so elegant and simple.
Speak for yourself. I used to work at a bakery called common bond. Our cakes were rich thick and delicious because they had a lot of egg yolks and butter. Without that it's not cake. It's something else. Have you ever had a flourless chocolate cake. That's all I can eat now because I'm allergic to gluten. It's also the best tasting cake on the planet. Also if you think women over there are not materialistic you'd be sadly mistaken. They're way worse. There are tons of documentaries on it. I don't know who you're trying to impress lol 😅 Bullying is also far worse over there as is alcoholism and depression.
What type of flour is that? And was that citric acid or tartaric acid you added to the egg whites? What did you add to the milk and oil? Or was that milk and sugarsyrup? Was it gelatine or acid or anhydride? What was the powder you added to the flour, was it baking powder ( bicarbonate of soda, tartaric acid, salt) or bicarbonate of soda only?
Mm... Probably not, since they're a bakery that sells this product. Still, I cannot overstate how much I would like to eat one of these, so too bad it's so far away.
@@kailynrudd7937 This channel just shares the location of where it sells. This place is located in Seongnam, Gyeonggi-do, South Korea '빵' It's a bakery.
Named after Pavlova the prima ballerina by the chef in Perth, Western Australia, who invented it. Meringue shell filled with whipped cream like a fluffy tulle tutu, and sweet fruits. Although the name of the dessert mispronounced the name of the ballerina, every Aussie has a "pav" at Christmas dinner.
It seems to me that these are different recipes In a pavlova cake, the structure of the dough is meringue. And in this case, the dough has a biscuit structure. You can even see that the dough here is soft. And it will be firmer in the pavlova cake
@@КатяТуз-м8ь you're right about the pavlova. This cake looks like an angel food cake that we have in the US. Its made with egg whites like this and is very light and fluffy.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/n.gif)
0:38 separating egg yolks from whites
1:13 mixing sugar with egg whites to make a meringue
1:53 adding flour(possibly almond flour) to the meringue to make a type of dacquoise/japonaise cake mix
2:03 cointreau (orange flavored liquer) + milk + corn syrup heated in double boiler/baine marie to add to the cake mix
2:52 spreading mix on parchment paper to bake
3:32 adding water to sheet trays to induce steam and broiling for the cake
3:50 cakes go in convection oven with trays on top
4:37 cream + sugar + milk + vanilla seeds boil for a pastry cream base
5:12 corn starch + condensed milk stirred to make a type of sweet roux
5:34 butter added to roux and whisked into pastry cream base and cooked until thick
6:04 pastry cream put in bowl to cool with cling film (surprised they didn't press it onto the surface of the cream but idk they poked holes instead to let cool)
6:12 some type of vanilla cream cheess/tofu/yogurt (house made) into mixer with heavy cream to make a whipped spread
7:16 cooled meringue cakes stacked with spread put into fridge to cool
8:35 torch heats knife for clean easy trimming and portioning
9:40 heavy cream + sugar + triple sec whipped into a light whipped cream
10:45 portioned cake put on turntable to be iced
12:30 finished cakes branded and boxed for some lucky person to eat.
Made some guesses on liquers etc and forgot some of my culinary terms but you get the idea. Looks amazing!
Thanks a lot❤
thanks for translating the recipe
Well done, when did they use the custard/pastry cream mix?
What's gonna happen to all that yolks
Can we change the liquor to something non alcohol?
Many comments say this is low sugar. This recipe guesstimate doesn't seem to agree.
I can see why this cake sells out! I'd love to be the one who does "quality control" on the sliced-off ends. 😀
Me too. I want them put in a box, to take home 😊
I'd like to be their taste tester!
Bakeries tend to bin excess.... Ive seen huge quantities of product thrown out . It's a disgusting practice.
I'm from America and I really want to go to South Korea to try out these yummy treats!
Bring some back for me 👍👍👍
Korean food is delicious.
Vamos juntos? Kkkkk 🤤
Passport
The batter fixings looks like Angel food cake. I'll have to double check my recipes, but I'm pretty sure it is. They have perfected baking it on a sheet pan😊
Do not watch food videos at night! Especially cake videos. Yum!
Can’t sleep and that’s exactly what i’m doing… where the heck can i find a good korean bakery no longer living in LA, thousands of miles away from Korea and In a Northwest State like Utah???? Ugh no bueno
Gonna have 2 so much research
That’s exactly what I’m doing and don’t even know where 2 find a good korean bakery anywhere in the middle of nowhere SLC Utah lmao 😂😂😂 jk
I'm watching this while eating chickpeas 🤣🤣🇱🇰🇱🇰
I'm watching this at 11:50 pm,trying not to finish off the pan of brownies I made this evening. Lol
😂😂😂
I imagine this is what clouds taste like 🤤
😂 Thanks for the laugh!
Creative thinking.
😂😂😂😂
the way she opens the cartons & the way she confidently sliced the cakes showing the straight lines.. so satisfying to watch
Watching someone confidently executing a task is always satisfying. Confidence is also deeply attractive.
@@Ron-Ayres strongly agree!!
와 진짜 제과배우고있는데 사장님
좋은재료 아낌없이 쓰시네요.진짜 가서 먹어보고싶다 ㅠㅠ
저기에 들가는 재료가 뭔지 알 수 있을까여?
코딱지만하고 너무비쌈
Alot of pride and love goes into the making of this beautiful cake. Thank you for sharing.
잘라낸 끝부분 먹고싶다🤤
Me too!
Me too lol
저도요 ㅠㅠ
@@martin_martin❤❤❤
Nossa deve ser muito gostoso esse bolo 🍰
This cake looks outrageously delicious. Beautiful looking, too.
That's lot of sugar !
they make a huge amount of cake, so they need lots of sugar right? correct me if im wrong @@bedbath9056
@@bedbath9056 American cake is a thousand times more than this😂😂
Outrageously cancerous is more like it.
@@hyexxns what do you mean by American cake? does America have Federal designated cakes now?
Any chance of getting the recipe since my travel is limited to the grocery store 😳😆looks delicious!
잘라낸 끝부분은 제 입으로 버려주세요.
ㅋㅋㅋㅋㅋㅋ
나도 나도
That' looks so damn good my mouth is watering
Me too. I will be happy to eat all of the cut edges from these cakes. 😋😋😋
Lol I wondered who would get those end pieces😂
과정을 보니까 엄청 맛있어보임
Still thinking about what they do with the edges they cut 💗
They inhale it of course. Imagine having to keep your hands off of something so delicious
@@Mononkey i guess i should apply to clean it up for them :)
@@Tanya-fk8ff same, I would love to be hired as the kitchen’s garbage can
Я тоже!!@@😂
Крем сказочный!!!
Красота,да и только!
와 빵도 하예서 너무 이쁘다 크림도 엄청 고오급 크림이네요
Eu quero a receita
@@neusacanello6278eu também 😢
It's meringue with milk and starch
맛이 알것 같아 더 군침 도네...^^😊
Esse bolo parece estar delicioso. Parabéns pelo trabalho feito com carinho e dedicação!
설마.. 밀크블럭이라그래서 해빵인가 했더니 울동네 맛집 해빵이 ㅠㅠ
여기 빵 진짜 맛있고 동물성 크림만 사용하세요 완전 최고❤❤ 동네에서도 인기 정말 많은 곳
Gibt es Sahne bei euch die nicht tierisch ist? Hier gibt es nur tierische Sahne Grüße aus Deutschland
어딘데요? 먹으러 가야겠어요
알려주세요~
@@파란하늘이그립다 경기 성남시 수정구 수정북로 115 1층 해피빵스데이
@@HanaGu-lg1ez 오~ 가깝네요~
언제 날 잡아 꼭 가야겠어요~ 저 빵 매일 나오는거 맞죠? 😃😃😃🥰
You're super lucky to live in this bakery's neighbourhood!!! 👍🏼😋🍰
It looks dreamy and creamy 😊
Yum!!! You can just send those edge trimmings to me; I can help you take care of those!
😂😂😂😂😂
Same! I love the edges
Me too. 😭👌
I’d come by everyday to ask for those 😂
No way thier mine!!!! Oh...OK I'll share❤😂❤😂❤😂❤😂😂
우유도 매일우유 써 너무 먹고싶당
Love how Korean bakeries never skimp on the fillings. If it was in the Uk the cake would be filled with half a teaspoon of cream. ❤
That’s so true 😭😭
No Brasil também! Alguém nos comentários não sabe a receita, ou algo parecido? Adoro bolo cheio de creme, cobertura, glacê, recheio, chantilly...
@@Andyuol I don’t speak Portuguese but I’m learning Italian so have tried translating your comment as both languages share some similarities.
Please correct me if I’m wrong.
Did you say ‘ It’s the same in Brazil and that there are also lots of delicious cakes full of different types of creams etc.
The USA is like that too, now.
@@carouselcakes6237 They said it's the same in Brazil with small portions of filling. Then they asked if someone knows the recipe because they love cakes with yummy toppings and filling, specially if they're made of cream
It looks so good, I want to even eat the extra bits/end parts being cut off 🤤
Hey, I saw them first.
... i thought nobody wants them but me 😬
Excelente, me saco el sombrero ante tanta maestría!
Me gustaria saber con exactitud los ingredientes los trate de adivinar.
Admirables!
너무 뽀얗고 이쁘네요! 개인적으로 화이트 케잌이라 쨍한 노란색이나 브라운? 파란색 계열에 접시에 담아내면 더 이쁠 것 같아요 !!
I love the simple design. In the USA most of that cake filling would be synthetic, it would be much heavier with far more sugar and the top would be covered in multicoloured sprinkled and stuff. This is just so elegant and simple.
Speak for yourself. I used to work at a bakery called common bond. Our cakes were rich thick and delicious because they had a lot of egg yolks and butter. Without that it's not cake. It's something else. Have you ever had a flourless chocolate cake. That's all I can eat now because I'm allergic to gluten. It's also the best tasting cake on the planet. Also if you think women over there are not materialistic you'd be sadly mistaken. They're way worse. There are tons of documentaries on it. I don't know who you're trying to impress lol 😅 Bullying is also far worse over there as is alcoholism and depression.
This looks so delicious! I wish you had a bakery in the USA.
택배 되나요?완전취향저격
옆에 있으면 지금 사러 당장 가겠어요 😂
This cake looks like it taste simply Devine
You work with Such precision it’s absolutely amazing to watch.
Parece delicioso, fiquei com vontade de comer esse bolo.
Just the logo alone looks yummy. The cakes are wonderful!
영상보는데 마음이 편안해져요ㅋㅋ
Well yeah it sold out in 1 hour! It looks so good, and it only costs $4 US!
Looks so scrumptious 😋 the desserts there always look so appetizing.
koca bir dilim bulut kek müthiş güzel gözüküyor umarım gelirim ve yiyebilirim
I love how white and creamy it look!!Amazing ❤❤❤
My husband would love this he lived in South Korea for a few years and he says he misses the people and the FOOD 😅😍🥰
좋은재료를 많이쓰네요 맛있겟다
This was ASMR for my eyes🤩😋
OMG This must be absolutely totally heavenly delicious!
딱봐도 존맛으로 보인다 😮
Simple...but delicious!
Great job 👍
The rough surface looks so nice.
가장자리 먹고싶다 ㅋㅋㅋ
받아서 먹고싶어여😊
I wish I could try one❤Looks delicious! From Utah, USA
진짜 고소하고 달콤하고 밀크향 진할듯
I definitely want one can you deliver this amazing cake to the usa
와 너무 맛있겠다...가까우니까 사러 가볼게요!!!
정성이 대단합니다..
I would 100% request the scraps - heck I would PAY for the cuttings from that cake 🫣🫣🫶🏻
What type of flour is that? And was that citric acid or tartaric acid you added to the egg whites? What did you add to the milk and oil? Or was that milk and sugarsyrup? Was it gelatine or acid or anhydride? What was the powder you added to the flour, was it baking powder ( bicarbonate of soda, tartaric acid, salt) or bicarbonate of soda only?
Are you a baker?
Or a gourmet chef?
😊🤗
cream of tartar for stabilization is the tiny bit of powder
Why would they tell you all that? This isn’t a recipe channel, it’s advertisements for restaurant.
빵 싫어하는데 만드는거 보면 너무 힐링됨
Not only that but that's not bread it's cake. Yum!
Wow yummy lots of love from Canada ❤❤❤
Looks delicious. Can we get the recipe @seagull food?
Mm... Probably not, since they're a bakery that sells this product. Still, I cannot overstate how much I would like to eat one of these, so too bad it's so far away.
Omg drooling 🤤
Too bad they don't give the recipe in English
@@kailynrudd7937
@@michelleahrens5797 I don't think they give the recipe in any language, this is proprietary information for their business
@@kailynrudd7937 This channel just shares the location of where it sells. This place is located in Seongnam, Gyeonggi-do, South Korea '빵' It's a bakery.
I appreciate and love how sanitary you are. This looks delicious 😋 👍🏼
@@hugobragasracist
@@Vinilalari You are racist.
Oh my, this looks absolutely 🤤 yummy, I can taste it through the screen lol
Looks like a sponge cake and meringue combination!
I think i must try when i reach korea
The cake looks tempting
That's basically a pavlova and u can thank new Zealand for the recipe. Wait till you try it with strawberry or kiwifruit under the whipped cream. ❤
Recipe😁
Named after Pavlova the prima ballerina by the chef in Perth, Western Australia, who invented it.
Meringue shell filled with whipped cream like a fluffy tulle tutu, and sweet fruits.
Although the name of the dessert mispronounced the name of the ballerina, every Aussie has a "pav" at Christmas dinner.
@@vanessalewis1023 ua-cam.com/video/YwhOjMTpumg/v-deo.html
It seems to me that these are different recipes
In a pavlova cake, the structure of the dough is meringue. And in this case, the dough has a biscuit structure. You can even see that the dough here is soft. And it will be firmer in the pavlova cake
@@КатяТуз-м8ь you're right about the pavlova. This cake looks like an angel food cake that we have in the US. Its made with egg whites like this and is very light and fluffy.
Ma che bella torta!
Da provare!
This cake is wonderful. I wuold like to buy 10 like theses cakes.👏👏
I could watch this endlessly...
This is top-notch quality.
Que impresionante este pastel pero no veo la receta
Se ve riquisiiimooo
Saludos desde Perú 🇵🇪
Looks amazing 😍 i want some❤
SUPER MIKY!!! Looks Scrumptious ❤
빵이 예쁘다 어우 맛있어보여 ㅠㅠ
진짜 너무 맛있을거 같아요....인터넷으로도 주문 가능한건가요...
what a hard working person!
Amazingly delicious 😋
Looks so yummy
Lot of work!! It looks delicious!!!
I hope the end pieces and shavings don't go to waste :o
Chefs snack ;)
You can be sure the end pieces are eaten!
Какой нежный тортик 😋Еще бы были писали какие ингридиенты добавляете !!
Forget about the calories for now...yum yum❤
Как приятно видеть, что на продуктах не экономят ❤
This looks so good!! God knows how many calories 😂
My mother would like this cake, because according to her if a cake is not like a sponge, lightweight this it's not made well. 😊
친절한금자씨 케이크같아요
저도 그 생각했는데ㅋㅋㅋㅋ
O que é bolo gentil? Nunca ouvi isso no Brasil. Você tem receita ?
I am fascinated by the Asian obsession with whipped cream. Why so much of it??
Because it's good xD
Uumm, how bout cuz it's yummy lololollol 😂❤😂❤😂❤😂😂❤
Why not? YUM!
Why not so much of it?
That's what makes this confection so light & satisfying.
I have some similar recipes. You can't beat whipped cream!
@pageribe2399 Now, that is the truest statement I've heard in a long time!
Korea is on my bucket list!
대박 크림속에 푹 빠지고 싶네요❤. 정말 사고시푸다 가깝다면 ㅠㅠㅠㅠㅠ
Wasting part of the cake. Still looks delicious 😋
I would love to taste it
좋은 생크림(동물성)을 사용하시네요. 번창하세요
Looks amazing!
It looks so fluffy I’m gonna die😩😩😩😩
i wish i live near to korea 😮 im drooling
The cleanest looking cake Ive ever seen!!
La receta por favor, para los que vivimos del otro lado del mundo!!!
むっちゃ美味そう！韓国は本当に食べ物も美味しいよね!!❤
헐 여기 빵 진짜 맛있어요! 아니 여기가 나올줄이야 깜짝 놀랐어요!
I’m not sure I could eat all that cream but it looks amazing.
I hope they resell those cut ends as parfait snacks. 😋
Please 😭 i want just one piece 😢
I would love to see what these taste like 😋
Would love to sample those scraps you cut away!