@@christopheb2485 I do about a thousand of these 🍺 every week, a lot of people like how I serve them 😅 I promise you I will Christophe, serving beers pays for my cruises 😊😊😊
Hey Steve that's great! Her 60th cruise wow 😉😉😉 As I am editing I realised we missed a huge opportunity for our day in the port of Malaga! 🙈🙈🙈 Nobody can swagger that shark hat like you do 😎😆
i've watched all your ncl videos for a reference to my first cruise. Got my cameras (plural), going to Cagney's for my birthday supper, and taken your advise by editing with filmora. Thanks Bram for the positive influence.
Great series again bram - like the crew content ,they make the cruise Got the tastes buds going watching you in Cagney’s but le bistro is always my go to. My sons done both tomahawk at Cagneys escape when they had it and it’s large replacement which is now at le bistro on epic . both times chefs came out and applause , many try but few succeed Your right long cruises are the best ,we on 14 day to Mauritius latter in year and can’t wait . Keep them coming ,so pleased life has turned around and you seem to be back on top form cheers tom
My husband got excited when you said tomahawk LOL Now the bubble burst. LMAO Looking forward to our NYC to Rome in March. August we are trying Celebrity from Barcelona, we were curious to see another line so we decided to give it try, well we also have one in December on Celebrity.
@BRAMSEASTHEDAY yes so hopefully we like it otherwise..... lol I will definitely let you know. We just wanted to see what all the hype was about. One leaves from Barcelona and the other from Ft.lauderdale.
I have to have my Savor or Taste breakfast each morning! I check their hours in the Freestyle Daily the night before so what happened to you don't happen to me! Gotta have a nice start with their breakfast food!
Better check the menu at Cagney's! Might not have Tomahawk steak anymore! They removed the porterhouse steak as a standard covered steak on a Specialty dinner and added a $25 upcharge!
@@karatedayyes, if they can't raise the price, then they lessen the quantity/variety! They forget that we might feel it is no longer the "SPECIALTY" we want anymore! A $25 upcharge for even a porterhouse steak is nuts!
@@rgruenhaus I've been a cruiser for 20+ years, and I can say prior to the specialty dining craze, the MDR on all ships had outstanding choices and quality. And if that didn't satisfy you, the buffet was top notch. The excuse now is recouping from Covid, betcha things never swing back in our favor!
@@rgruenhaus I saw a documentary on a high end cruise ship where the passengers complained about the low variety in the buffet. The head chef in turn headed out at one of the ports of call and purchased a variety of fish to serve the passengers. I only wish regular cruisers could unite in such a fashion.
Again another wonderful video. I love the Breakaway!!
Thanks Raisa!
Hey Bram, I like the way you serve beers 🍺.... please continue this way ... not only dinking but crussing also 😜
@@christopheb2485 I do about a thousand of these 🍺 every week, a lot of people like how I serve them 😅
I promise you I will Christophe, serving beers pays for my cruises 😊😊😊
Looks like you both had a great time!
We did. Transatlantic cruises ❤️
Great blog Bram, we have just booked on Breakaway for Jan 25...60th for my wife...😊 I will be taking the shark hat 😂
Hey Steve that's great! Her 60th cruise wow 😉😉😉
As I am editing I realised we missed a huge opportunity for our day in the port of Malaga! 🙈🙈🙈
Nobody can swagger that shark hat like you do 😎😆
i've watched all your ncl videos for a reference to my first cruise. Got my cameras (plural), going to Cagney's for my birthday supper, and taken your advise by editing with filmora. Thanks Bram for the positive influence.
Sounds like you're ready for it! 😎
Good luck on documenting it and don't forget: have fun!
Booked on this cruise with my daughter on the reverse in 2025. Love your updates!
Awesome! Thank you! The good thing about the reverse is you gain an hour every 2 days. So your cruise is longer 😅
Great series again bram - like the crew content ,they make the cruise
Got the tastes buds going watching you in Cagney’s but le bistro is always my go to.
My sons done both tomahawk at Cagneys escape when they had it and it’s large replacement which is now at le bistro on epic .
both times chefs came out and applause , many try but few succeed
Your right long cruises are the best ,we on 14 day to Mauritius latter in year and can’t wait . Keep them coming ,so pleased life has turned around and you seem to be back on top form cheers tom
Thanks Tom! They came out to applause? That's so funny 🤣
Another great video, Bram. Brings back so many good memories of the Breakaway. (P.S. Melli kicked your ass 😀)
By half a wheel! 😉
Thanks for the support Chris!
@@BRAMSEASTHEDAY😂
So glad to finally see you happy in love Brahm
Thank you Debbie. I've had my share of rough times and I'm grabbing all good things with both hands now. Thanks for the support!
Oh, what luck, you found a duck! 🦆
😅
My husband got excited when you said tomahawk LOL Now the bubble burst. LMAO Looking forward to our NYC to Rome in March. August we are trying Celebrity from Barcelona, we were curious to see another line so we decided to give it try, well we also have one in December on Celebrity.
2 Celebrity? You must let me know how they compare to NCL. Never cruised with them.
@BRAMSEASTHEDAY yes so hopefully we like it otherwise..... lol I will definitely let you know. We just wanted to see what all the hype was about. One leaves from Barcelona and the other from Ft.lauderdale.
I have to have my Savor or Taste breakfast each morning! I check their hours in the Freestyle Daily the night before so what happened to you don't happen to me! Gotta have a nice start with their breakfast food!
I knew the times but the daily time changes messed me up 😅
Better check the menu at Cagney's! Might not have Tomahawk steak anymore! They removed the porterhouse steak as a standard covered steak on a Specialty dinner and added a $25 upcharge!
You are right.
Do you envision any NCL cruises.
Next up is the Pearl and after that the brand new Aqua.
hello Bram any reason why Cagney's did not have the Tomahawk?
No need to ask Bram, it’s simply cost cutting by the cruise line. The old saying goes….”they give with one hand, and take away with the other”.
@@karatedayyes, if they can't raise the price, then they lessen the quantity/variety! They forget that we might feel it is no longer the "SPECIALTY" we want anymore! A $25 upcharge for even a porterhouse steak is nuts!
@@rgruenhaus I've been a cruiser for 20+ years, and I can say prior to the specialty dining craze, the MDR on all ships had outstanding choices and quality. And if that didn't satisfy you, the buffet was top notch. The excuse now is recouping from Covid, betcha things never swing back in our favor!
@karateday for sure! It's any excuse to reduce quantity or quality if they can't get the profits CEO's and shareholders want.
@@rgruenhaus I saw a documentary on a high end cruise ship where the passengers complained about the low variety in the buffet. The head chef in turn headed out at one of the ports of call and purchased a variety of fish to serve the passengers. I only wish regular cruisers could unite in such a fashion.
BTW 26 days to my first cruise!!!
Even more good news: only 22 now! 🥳
Melli had way too much fun with that claw machine getting ducks. Just sayin' ;)
🤣 I know! 🤣
Even if the Tomahawk steak was not on the menu, maybe a person could ask if it was still available!
I did. But I didn't use it in my edit.
What's up Duck?
🤣
When you were both washing your hands I thought both of you were in the bathroom together, then I realized it was a washy washy station.
It was yes 🤣🤣🤣
Slaìnte!
Cheers!