No Knead Bread 免揉麵包｜Apron
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- Опубліковано 19 гру 2024
- No-Knead Bread 免揉麵包｜Apron
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 sugar 2.5g / 1tsp
盐 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 2.5g / 3/4tsp
清水 water 230ml+-
橄榄油 olive oil 20ml+-
摄氏230 / 华氏440 烘烤 15-17分钟
bake at 230°C / 440°F for 15-17 minutes
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#NoKnead #免揉麵包 #Apron
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One of the best bread making videos I have ever seen. Camera, sound, light - all just fantastic. Result stunning.
A8j
Very peaceful to watch. No annoying repetitive music.
Thank you for a lovely recipe.
You did have to knead the bread anyway! It proves that some breads don't have to be kneaded as much. Your photography is spot on!!
From the the US, Texas.
That is not kind of kneading. Fold and press gently to smooth out the dough, keep air buble inside the dough as much as possible. This is one of no_kneading technique
Hi I’m from Siem reap Cambodian I try you recipe and made wonderful bread for my family all my kids love it .. Thank you so much 🙏🏻
A very detailed recipe! Simple yet great taste. Did it for the 1st time & was successful. Crispy outside & soft inside. My family love it very much! Thank you so much for the recipe.
Выпечка получилась!Такое пушистое тесто! Очень вкусно!Спасибо!
I made a batch today. I am proud to say they look like yours because you gave such clear steps in your video. They taste great too. Thank you for sharing a great recipe.
Looks delicious. No music, no word - fantastic! Thank U
LOL Same. I dislike too much chatting and music in video.
It's so hard to find a recipe for soft bread that doesn't need a stand mixer. Can't wait to try this!
Apron vous avez les meilleurs recettes de la toile
J'AI vous aime bien bon continuation
You do a terrific job Apron. Silently and effectively as efficiently! It’s a pleasure to watch you. Thank you! Some bakers are too loud!
...or they talk too much! I love these videos because it's "just cooking/baking." I hate when people talk and talk and talk and talk. Just shut up and cook!
ขอบคุณสำหรับสูตรค่ะ
ทำตามแล้ว ทำง่าย กรอบนอกนุ่มใน ชอบมากค่ะ Love... 😊
ถามหน่อยคะ พักแป้งถึง 2 ชั่วโมงไหมคะ
@@สาวิตรีอารีพงษา ถึงค่ะ ทำตามสูตรในคลิปเลยค่ะ อร่อยเหมือนที่เค้าขายกันตามห้างเลย
I highly recommend you guys doing exactly as she does on video..I just baked those beautiful bread tonight .No need to knead,the results are amazing,cripsy outside and soft inside.Thanks so much for sharing 👍🥰💯
Thuy Anna: em ơi cho c hỏi bánh này ăn đg kiểu bánh mỳ VN fai ko em? Mỏng giòn vỏ ngoài, bên trong mềm dai, chấm sữa đặc hoặc cho pate trứng đg ko em? C tìm mãi cthuc làm bánh mỳ VN mà toàn fai có máy nhồi bột thôi. Cảm ơn em
@@HuyenNguyen-vz9on dạ chị,lúc mới nướng nó giòn y hệt bánh mì VN ,vỏ mỏng giòn,ruột xốp.Quan trọng nhất là ko cần nhồi ạ,làm nhàn tênh..ngày thứ 2 thì nó ỉu,ko giòn nha chị...
Thuy Anna vậy à em? Tuyệt vời quá. Cả 1 ngày đầu làm mà ko bị ỉu là quá ngon rồi em nhỉ? Nay c về thử làm mới đc. Thèm bmy VN lắm mà mấy cthuc kia toàn fai nhào lâu lắm. Nhà c mà có bánh này thì nướng xong chấm sữa đặc là hết luôn, ko cần đợi đến gày thứ 2 :) c cảm ơn em nha. May bắt đc comment của em, c đoán em là ng Việt hihi
@@HuyenNguyen-vz9on dạ,em cũng thử nhiều ct làm bánh mì lắm chị ạ.Thất bại nhiều hoặc sau khi nướng bị nặng mùi men,nhưng bánh bạn này làm ko hề có mùi men,dùng men rất ít,nhưng khi nướng bánh nở phồng to,giòn,ngon lắm ạ.Sau khi ủ bột xong chị thấy dough bị ướt cũng đừng hoảng,dùng nhiều bột áo 1 chút để dàn bột là okie chị nhé.C có thể thử ít hơn 10gr nước so vs ct.
Thuy Anna ôi chuẩn luôn em ạ. Bánh c làm cg vậy, mùi men ghê luôn. Xong là fai căn nhiệt 500 độ F, còn fai đặt 1 khay nước sôi trong lò, xong lại fai canh time để mở lò xịt nước cho bánh khỏi khô. Nhìn chg kỳ công vô cùng luôn. Mà nướng xong bánh giòn nhưng mà cái vỏ nó dầy lắm chứ ko mỏng như ở nhà. Cho c hỏi c nhìn thấy bạn ấy phết nhiều dầu olive lắm, em nướng xong thấy có nhiều dầu ra tay ko? C đoán cho dầu vào là thay cho bước xịt nước lên mặt bánh và xịt nc trong lò cho ẩm, bánh ko bị khô
VA multumim pentru reteta am sa incerc si eu sanatate multa va doresc
I love your recipe. Tried it today with 1/2 tsp add up salt it came out really really GOOD. Thanks so much for sharing it will be my always go to recipe.
Can I make it with ap flour?
今天我跟着老师的视频做了，很成功好开心，面包外脆内软好吃谢谢Apron!❤
Just made this today for lunch. Thank you for another great recipe. So easy to make. I just need to practice on making a good shape like yours.
At last an instructive video without a Baker who talks to you like you don't have a brain, and no dreadful music. Thankyou. (The Bread was very nice too!)
Me gustó esta receta!!! La veo súper fácil! Me atreveré a hacer estos pancitos, ya he hecho otras recetas a pesar q me cuesta conseguir algunos ingredientes! Desde Venezuela! 🤗🇻🇪😆💞gracias!!!
Hay que poner un recipiente con agua en el horno para que haga vapor o no hace falta?
This bread is easy, and always soooooo delicious. I have tried it with and without oil and it's always a hit. I make it every other day while listening to soft music and a glass of wine. Thank you so much for sharing.
Perché non usare l' italiano?
Ekmekler süper oldu ellerine sağlık🔔👌👌👍🖐🖐like
The copper measurement spoons are beautiful! Your videos are always so well made
Me encantan tus recetas gracias por compartir 👏🏻👏🏻👏🏻
Very good recipe. I tried yesterday and did add a little sesame seeds on top and a little bit more baking time to get it very crispy on top. Its amazing. Thank you. Good job.
Thanks for the recipe 👍🏻🌹شكرا على الوصفة
I am absolutely loving your videos with the silence and gently tinkling and crackling of baking.
Hello. Thank you for such wonderful, delicious recipes. Health and peaceful skies above your heads and your family! 🙏❤️❤️❤️🇺🇦
Gracias Apron! Excelente receta, fácil, económica y riquísimo pan. Super recomendable.!
Hola sabes como hago para verlo en español por favor?
@@mariateresaaguilar6872 ME PASA LO MISMO,,NO TODOS SABEMOS OTROS IDIOMAS ,ME PARESE MUY INJUSTO,SI LO VAN A PASAR ¡¡¡¡¡¡¡¡¡ QUE SEA EN CASTELLANO ,,,,,,,,¿¿¿¿ NOOO!!!!
Se ve que queda un pan exquisito y sin grasa, gracias 😊, que clase de harina usaste 😬🙏
Amazing!👏🏻. Bread looks just perfect 💯🍞🍞
Excelente pan francés. Mi favorito con café conleche.
Hace años el más cotizado en Venezuela, ya no se consigue d la misma calidad, suave y crujiente.
Ahora cualquier pan le dan la denominación " francés " pero distante y nada similar al q conocimos y nos acostumbramos.
Fabulosa receta y nada complicada!
Gracias!
Just made this! Turned out great!!! Crispy outsides, springy insides!!
How it turned great all the ingredients measurements are wrong , when I used one cup of water wasn’t enough so I have to use another cup and the flour measurement is wrong too 300g is 1 3/4 cup not 2 1/8
@@marykay4762 it depends on the kind of your flour .. you should put water gradually
Thank you so much for sharing this recipe which was straight forward and easy to follow. It had worked like a chime, even with Canadian bread flour with no adjustments to the quantities.
Can I leave overnight need them for early morning? I have made lots of these and they are delicious Thanks
Good recipe....instead of sugar I used about a half teaspoon of honey and melted that in warm water. I had no olive oil and no brush, so used a spray bottle with vegetable oil instead.
Didn’t get 6 large bread rolls, but 6 small to medium rolls. Crunchy on the outside and light as anything.
Best simplest good result bread rolls....♥️♥️♥️ thank you for the upload, I’ve subscribed.
Parece ser um pão maravilhoso. A receita é diferente, gostaria de saber, o que é cup e tsp. Quero faze-lo. Mais estou em dúvida. Sou Ana-Rosa-Gomes. Goiânia/Go.
Hi, grams is based on weight and teaspoon is based on volume.
The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
Ana Rosa, cup é a xícara de 240ml, tsp é colher de chá e tbsp é colher de sopa.
Grata Patrícia, vou fazer.
Получилось с первого раза. Семья была в восторге. Съели вместе с пальцами! Спасибо. Лайк и подписка.
Que pão lindo parece que fica uma delícia, a técnica bem diferente aqui do Brasil, parabéns....
Waowww...lembutnya......mksh ya sdh berbagi 🙏🙏🙏
👏👏👏👏👏 que bom que os ingredientes a quantidades estão em português vou fazer hoje mesmo
Bravo. Merci beaucoup pour vos recettes qui sont vraiment formidables. 👍🤗
In trying it now I'm just waiting to put it in the oven . Thank you that's a good recipe.
I also did this recipe without dividing it just put in a bread pan than put another on top like a Dutch oven with metal clips it came out great just bigger loaf. I used all purpose flour just sift it good thru sifter and all I had was active yeast and came out great!
Heather Oester is the
Se ve unos panecito buenísimos pero la receta la ponéis muy en pequeñito y lo retiras muy de prisa y no da tiempo a cojerlo gracias 👍
Tes recettes et tes beaux plats sont tellement délicieux cette merveilleuse et belle vidéo 👌💜💜🌹🌹❤️❤️🌺🌺👍👍
Perfecto 👏🏻👏🏻👏🏻👏🏻me encantó eres genial un abrazo desde mexico
Thanks Apron 😋 I just baked the rolls again. Thanks for the easy recipe. Love it 👍👍👍
That looks amazing, just thought it was weird how you let it proof for only 2 hours and it rose so much with that little yeast, must be very very warm there
No need to worry,I baked them 5 times and the dough always doubles in size with the cold water and a little amount of instant yeast..
Besides a little yeast goes a long way
Must I adjust anything if I use plain flour?
hi i am a big fan of yours recipes, is it possible to make this or any other bread with ALL PURPOSE FLOUR, instead Bread Flour ? thanks
Yes, you can
Thnx
Just make it today, omg I can said this is so easy and delicious, crunchy at the outside n soft in the inside. Will make some garlic bread tomorrow. Thank you for your recipe!
:-):-):-):-):-):-):-) ^O^
Made it today and they are great!!! I reduced the portion to 1/3... haha. I am new in baking and oven. My parents said it’s ok too! But don’t know why when the bread cooled down (30mins after freshly baked), the surface not crunchy any more🧐 or I need to spread more oil on the surface? I just swiped a super small amount of oil.
Que pão maravilhoso, já testei várias receitas aqui no Brasil, mas, não ficam macios, este é o pão mais amado do meu país e o meu preferido. Vou testar esta receita. Obrigada.
E aí...testou, deu certo? rsrs
olá...deu certo?
@@CASE5467 olá boa noite! Ainda não testei a receita.
Oi. Vc conseguiu a receita em português? Essas medidas não entendo !
@@neidefortunato1274 desculpe só vi agora a sua pergunta.
Farinha para pão (trigo)
Açúcar
Sal
Fermento instantâneo (não é o para bolo)
Água
Azeite ou você pode usar óleo de milho.
Espero ter ajudado.
This is delicious. I tried it yesterday but with the addition of some cheese and paprika in the final shaping. Turned out really well. Thank you.
Great! No distracting background noise, ingredients clearly posted!! 👍👍👍👏👏👏
Здравствуйте!Какая красота и конечно же вкуснота! Попробую приготовить!Спасибо за ваш труд!!?
Смотреть на работу вашу в РАДОСТЬ. СУПЕР СУПЕР СУПЕР
This the best recipe I ever got very clear and they repeat each ingredient they are adding easy to follow and a very good bread thanks I hope you another one. Thank
Glad you liked it
Can i use all purpose flour instead? I can’t buy bread flour for now because of the lockdown 😟
Hi..I've used "00" flour and it turned out ok...
fofuxinha00 oh thank you, i’m going to try it tomorrow 😊
I already tried your recipe and it came out so good. They are better than from the bakery. We eat now home made bread thanks to your amazing recipe. Thanks for sharing. God bless you. 🙏
I like that u also put the measurements in cups tsp cause we dont have weighing scale at home
Joli
No sé sabe los ingredientes que sé han utilizado,EN CASTELLANO,SI ALGUNOS , OTROS NO,TOD@S NO SABEMOS IDIOMA, PARA LEER LOS COMENTARIOS.😠😠😠😠👎
Your recipes are NO FAIL.Excellent tutorial.
今天做了這個麵包，你的recipe非常好！ 謝謝~
请问你用什麽面粉？可以用普通面粉吗？
Testei a receita, é fácil, gostoso mas depois de frio e no dia seguinte, fica mais duro do que o pão que compramos nas padarias aqui do Brasil...
Obrigada por compartilhar 👏👏 😘
I like to thank you.because today i try this recipe.its become very nicely.i like so much thank again.😘😘😘
so thankful to found ur channel! use to hate making bread as i fail alot bt w ur recipe and method all my bake looks good and im in love baking all types of pastry now ❤
26 mins @ 200 degrees worked well for my oven. thank you for the recipe!
i did 12 hours of proofing in the fridge according to your recipe and it turned out very nice as well.
Apprecite for wonderful recipie . I was wondering if I want to bake 2x6 or 3x6 in Quntity can i use 2 or 3 time of each ingridients ???? thank you
Yes you can
簡單、 容易 又好味,兼賣相好, 我最成功的焗麵包經驗.
非常多謝, 👏👏👏👏
謝謝你的中文回覆
我一直想試試
😀😀😀
Благодарю вас за ваш труд и очень хороший рецепт. Вам успехов и удачи. Ставлю 💯 лайков
Excellent, I am eating it right now, my family loves it too, thanks.
L23
Bravo et merci pour la recette 👌👌👌
I made these and they were perfect. Ty.
Thank you Apron for your nice recipe and video. I had made it successfully three time already, even though I was unable to turn the dough so smooth as yours.🙏🙏👍👍
成功做出完美法包！！！謝謝分享～～～
Apron is always doing their job silently and efficiently. Good job apron....👍👍
Amazing. I love the sound when you cut the bread. Yum👍👍👍
Hi Apron,
I am a big fan of yours. I started baking only recently. Your recipe's are so good and the instructions are very clear as well. I am baking each one at a time. I wanted to ask
an advice from you. How can I keep these breads like " No Knead Breads and hydration breads and other kind of breads fresh for a day. If I bake in the night how can I keep it
fresh to be used the next day. Can you advice me please.
so delicious. wonderful 😍😍
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
Made it today and it taste so good. The texture of the bread reminds me of Sbarro’s Garlic Bread. Thanks for the recipe! 😊
I just made this recipe and it’s sooooo easy and good... is flaky crunchy crust but soft clouds pillowy inside is so good...
Wow. It looks really nice. I love that crispy brown colour. 😍😍😍😍
I have try several bread recipes from your channel, all come out soft and fluffy. all dough are easy for shaping... Thank you very much for the generous sharing... May you be blessed with peace and good health.
Hi, I was wondering wich was your favourite? I want to try them but I dont know if it's the time and ingredients worth it
Amazing bread! Thank you. I sprinkled some corn flour right before taking them to the oven.
Plainbuns
Thank you for your recipe
From Canada 🇨🇦
I just love the sound of bread making🤗🤗 well done🙌🏽🙌🏽
Me encanta que esta bien explicado, y no hay nadie hablando. A veces la gente habla de mas en los videos
We call it "pão francês" here in Brazil! I'm gonna try this recipe soon! I've made the banana bread, and it was amazing! Thank you for the video ❤
Amiga vc viu se ele indica aspergir água no pao e pôr o tal recipiente com agua no forno, para fazer o vapor? 🤔
Obg ⚘
Receita perfeita!!!
Sempre que faço pão francês coloco água quente num recipiente para fazer o vapor e dar uma casca dura! Spray com água também funciona, ou os 2!
@@luciapedrosa4452 n
@@luciapedrosa4452 n est que
Hi Apron, I baked those small bread and they were terrific! I want to make some more, not only six. Can I bake them together, two trays at the fan? If yes, what temperature and how long. If not, Can I leave them rest while one tray is being backed? Thanks
Hi, can increase the baking time by 5-10 minutes
@@Apronyoutube thank you for your prompt reply and your perfect and easy bread
How many grams each roll dough will be
Hi, about 90g for each roll dough
@@Apronyoutube thnx
Que bueno estos panecillos los he hecho varias veces porque son fáciles y nos encantan. Hice tu receta de Faccacia también estupenda y no recordaba tu nombre que disgusto tenia 😊 ahora estoy muy contenta ya tengo guardadas tus recetas.
Will this work with all-purpose flour?
Hi, yes sure
I made this tonite for dinner to eat with my pasta. This recipe is so good. My bread turn out crispy outside soft and fluffy inside
真的如視頻一樣外脆酥內軟Q，很神奇。我沒高筋麵粉用中筋一樣很成功。
請問用中筋麵粉需要調整水分嗎？先謝謝了！
@@DSDreamDreams 我也用中筋～ 沒調水份！ 一樣外酥內軟 但裡面偏扎實較無空洞！
我想請問一下麵團120分鐘後拿出來是不是還很濕？
我沾上乾麵粉包2包還好濕好沾手的，沒有像apron 那樣麵團變得不沾手🙈請問你有遇上這個問題嗎？
@@puiyingliu514 你好，麵團很濕會黏是正常的，你仔細看Apron整型之後切開的麵團裡面其實是很溼黏的。整型的重點在於把濕的部份往裡面折疊，手沾乾粉，面板上多撒些乾粉，麵團上也要撒乾粉，外面不黏手即可，千萬不要用揉的，會越弄越黏手。
@@DSDreamDreams 不用喔
Excelente quedaron riquísimo gracias por compartir tus conocimientos
Every time I saw making bread, it was amazing. Baking is complicated😂
Agree 😅
.....fiquei apaixonado deste pão porem ficou pequeno e pouco macio, então verificando o video vc´s não falaram que depois formar os pãozinhos e antes de por eles na bandeja para ir ao forno, tinha que ter um repouso de ? minutos, além de que achei que a quantidade de fermento 2,5 grms para 300 grms. de farinha , não e´ muito pouco? eu sou amador porem gostei muito do tipo de pão....parabens
I have been searching for the perfect banh mi bread and this recipe came the closest. Thank you!
Foodie
Y esto en chino quien va a entender
He hecho este pan simplemente GENIAL!, fácil de hacer , blandito, sabroso y vamos que nos ha encantado la próxima vez doblare la receta . Muchas gracias👌😘😘😘