Super Soft and Moist Carrot Muffins ⎮ Easy Recipe
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- Опубліковано 22 вер 2024
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Hello, I am Casayun.
Today, I will be sharing delicious and easy carrot muffins recipe.
Personally, I don't like carrots, but I really enjoy eating this carrot muffins.
It is not overly sweet but so moist and soft that everyone will like this recipe.
The sweetness of cream cheese frosting goes really well with muffins, fantastic combination ! 😉
It's also super easy to make,
so make sure to try delicious carrot muffins at home!
For more details for recipe, please turn on subtitle function on video.
If you have any questions, please leave a comment.
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Carrot Muffins
6 servings
Unsalted butter 80g
Brown sugar 100g
Eggs 2
Salt 2g
Whipping cream 50g
Carrots 150g
All purpose flour 220g
Baking powder 1 Tbsp
- Cream cheese frosting
Unsalted butter 50g
Cream cheese 120g
Vanilla extract 1/2 tsp
Powdered sugar 80g
Please prepare ✓
* Butter, cream cheese, eggs, whipping cream are left at room temperature for at least 30 minutes to 1 hour to remove cold.
* Line a 6-cup muffin tin with paper liners and set it aside.
* Grate the amount of carrots.
1. Make brown butter. Put the amount of butter in the saucepan and heat it sufficiently over medium heat until the butter turns brown. You don’t need to stir often. This process can take 30 minutes or more. When the butter turns brown, cool to room temperature and prepare. While the butter is cooling, prepare muffin mold and grated carrots.
2. Put brown sugar in a clean bowl, and mix lightly with brown butter(room temperature). Add in the eggs one at a time. Add in salt, whipping cream and grated carrots and mix.
3. Add in sifted dry ingredients(flour, baking powder) and mix. Mix well until you can’t see any flour. (Please make sure not to mix too much. It may make the texture hard.)
4. Put a certain amount of batter in the prepared muffin mold.
5. Bake 15-18 minutes in an oven preheated to 180℃ (356℉). (Check if a toothpick inserted in the center of the muffin comes out clean)
6. Prepare cream cheese frosting. In a cream bowl, put unsalted butter and cream cheese and mix until smooth. Add all the rest of the ingredients and combine them smoothly.
7. Put the baked muffins on a wire rack and cool it down completely. Once it’s cooled, put the frosting on top.
💙 Thank you for watching 💙
#CarrotMuffins #CarrotCupcakes #CarrotCake
까사윤님 ~~
당근 머핀은 아이들 간식으로 정말 딱인 거 같아요^^
내일은 까사윤님 레시피로 당근 머핀 만들어 봐야겠어요..
3월 2일 저희 아이가 일년만에 학교에 갑니다..
준비할 게 너무 많네요^^
오늘도 포슬포슬 맛난 당근 머핀 레시피 감사해요 ~~❣❤😊
분베이크님 ~~ 💕 아이가 일년만에 학교를 가다니 걱정이 많이 되시겠어요..아직도 상황이 좋지 않은지라.. 아이구..🥲 전 아직 학부모가 아니라 실감은 안나지만 😅 2년안에 모든게 일상으로 돌아갈수 있을까요? 그래도 등교를 한다니 아이는 친구들 만나서 좋을것 같네요^^ 부디 몸 조심히 가족들 모두 지내시길 바래요 💕😘
당근머핀 한입 먹고싶네요~
오~
까사윤님!~ 저희신랑이 그냥 당근은 안먹는데
유일하게 당근케이크는 먹어요 ㅎㅎㅎ
그냥 늘 하던 레시피로 만들었었는데
앞으로는 이 레시피 따라가볼게요!!^^
정말 촉촉하고 부드러워보이네요~
크림치즈 프로스팅~ 호두가루~ 와.. 너무 이뻐요~
끄앙~~~저, 토, 일 연달아 당근케이크 먹었어요! ♥ 가게마다 맛이 달라서 다 사먹어보고있는중이에요👀 윤님의 케이크 너어무 맛나보여요♥
Very delicious! Thanks for the good recipe!
Looks so moist and ohhh yum! 💕
Yummy thanks for the best chef in the world 🌺❤️
Thank you so much 🌺❤️ Have a nice weekend! 🥰
It looks wonderful 😍👍 thank you for sharing ✨🙏
Thanks for watching always Farahnaz 🥰 Have a great Sunday! 😘😘🌹🌻💗
@@CasaYun your welcome 🌹 same to you ✨🙏
크림치즈 프로스팅 두번이나 만들었는데 실패했어요ㅠㅠㅠㅠㅠ 슈가파우더 넣기전까진 괜찮았는데 슈가파우더만 넣으면 묽어지고 알갱이가 생기는데 이유가 멀까요..???
생크림 필수 일까요?? 우유로 대체는 안될까요 ㅠㅠ
안녕하세요! 생크림이 없으시면 플레인요거트로 대체 사용 가능하세요 ☺️