Easter Bread with Lemon curd // Paska Easter Bread Recipe (Kulich)

Easter bread with lemon curd turns out to be the wettest and most tender, after the first piece, you will definitely want the second one. Lemon bread is prepared very easily, but it turns out delicious and fragrant.
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Easter lemon bread 3 pcs 11*8.5 cm
1 Dough:
Sugar - 20 g
Dry yeast - 8 g
All-purpose flour - 20 g
Milk - 100 ml
2 Dough:
Yolk - 2 pieces
Sugar - 100 g
Salt - ½ tsp
Turmeric - ½ tsp
Vanilla sugar - 10 g
Milk - 100 ml
Sour cream - 50 g
Butter - 80 g
All-purpose flour - 400 g
Raisins - 60 g
Cognac - 2-3 tsp
Lemon Curd:
Lemon juice - 80 ml
Sugar - 80 g
Egg - 1 piece
Corn starch - 10 g
Butter - 40 g
Gelatin glaze:
Gelatin - 3 g
Water for gelatin - 18 ml
Sugar - 100 g
Water for syrup - 40 ml
Oven - 180C / 356 F
Time - 30-40 minutes
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How to cook easter bread at home from yeast dough. Recipe for a cake with lemon. The dough for the easter bread. Delicious easter bread on sour cream. Lemon easter bread recipe. Gelatin glaze for cakes. Glaze for cakes without eggs.