Top 7 Best Easy Lemon Recipes 🍋 | How To Cook That Ann Reardon
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- Опубліковано 29 чер 2024
- 7 Best Easy Lemon Recipes. Which lemon dessert is your favorite? 🍋
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we are making the 7 best lemon recipes including lemon slice recipe, lemon pudding, lemon cheesecake recipe from scratch, lemon posset, home made lemon curd recipe and more. Join me for creative cakes, chocolate & desserts, new video every second Friday.
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I CAN NOT believe YT deleted your most recent (June 17?) debunking video for 'violating the terms of service'. Yet they keep the original, deadly videos up.
YT makes no sense!
It is crazy! I will be uploading a response on Friday to this insane decision to remove my video while keeping the actual fractal woodburning instructional videos up 🤯
They did??? I was going to watch the video and couldn't find it. What the hell, youtube? Ann, please be careful, there was a guy who tried to argue about UA-cam deleting his video on Twitter, and then UA-cam deleted his entire channel in response. Such assholes
@@HowToCookThat this is insane
@@HowToCookThat So... is there anyplace else we might be able to find the video that yt took down?
I came here just to post the same comment !!
I and many others offered some solid info in the comments there.
... or was it because you criticised YT's Facebook page racking up millions of views using unpaid creator content ?
Please post that video on Odysee and give the link in your response video.
Now I know why my mom just announced we’re having a lemon themed dinner party. She constantly watches your channel and she was so excited for this.
That's so sweet! 😂
Absolutely adorable, hope it goes well!
can i get an invite?? I love lemons
It is mum she is in Australia not American just letting you know
@@TREE_EXE OP is talking about her own mother. OP may not be Australian.
Besides. People dont always stick to rules like that. In UK it's mum. But I say mom due to my cultural background (how the translated version of mom sounds in my mother tongue sounds closer to mom than mum).
If life gives you lemons, call Ann Reardon! 💖🐨🍽
So true xx
@@avabakedthis8377 💗
When life gives you lemons, don't call Ann Readon! Make life take the lemons back! Get mad! I don't want your damn lemons; what am I supposed to do with these? Demand to see life's manager! Make life rue the day it thought it could give Cave Johnson lemons! Do you know who I am? I'm the man who's gonna burn your house down... with the lemons! I'm gonna get my engineers to invent a combustible lemon that burns your house down!"
@@tarnvedra9952 You sound a bit sour, you could do with a peeling mate! 🍋🍋🍋
Amen to that
I love how Ann always explains why you need to to a certain step (and therefore why it would be a mistake to skip it)
Exactly cause we ain't all professionals here lol I sure ain't and wouldn't know these things
Best type of people to learn from, hate people to tell you steps with no reason, do this, that, cook that, but not even they know the reason 😂
since no one is doing this, here it is
0:09 lemon curd
1:21 lemon posset
2:02 lemon pudding (british pudding)
2:58 lemon slice (lemon bar)
6:36 lemon cheese cake
8:56 lemon and poppy seed muffin
10:11 lemon cookies
Thanks!
This is helpful since the muffins were later in the video and that’s what I needed to see. Thank you!!
My mum always likes to make lemon related things and different slices so I wanted to get straight to it so thank you
Thanks!!
How do I time stamp?
Your lemon curd recipe is so much easier than the constant whisking one over heat I've used before. Thank you!.
Glad you liked it 😀
@@HowToCookThat instead of blue land I'd use smol
I’ve tried it in the microwave before - it didn’t keep anywhere near as long and the flavour wasn’t as strong - I do 250g butter, 350g sugar, juice and zest of 4 lemons, 4 eggs (you can just use 4 yolks tbh and it comes out really thick) and 1 tsp cornstarch (to reduce the risk of splitting - it’s not needed though). Put all of it in a saucepan, heat until everything melts, stir over a low-medium heat for 8 mins, then turn to medium heat and whisk vigorously for 3 mins. Put into sterile jars. Doesn’t need to be kept in the fridge and will keep 2-3 months, no sieving etc - all in one method works out quicker, and effort is minimal. For lime use zest and juice of eight. For orange or grapefruit, zest and juice of one and a half.
Yeah! I've wanted to make it for a while, but I don't have a stovetop
@@TheSpinDoctor Her recipe doesnt make a lot, which addresses the shelf life, though honestly I can't imagine something like this lasting long in my house. Also, her recipe uses MUCH less butter and just under the sugar of your recipe for roughly half the amount of lemon (2 vs your 4). Of course, I don't know what recipe you used for the microwave version you tried, but ratio's of ingredients will 100% affect the intensity of the flavor you get from it. Heat is heat is heat, as long as lemon rind reaches the right temp it will release it's oils regardless of how its heated, so I imagine the ingredient ratio would be the most important factor for that lemon flavor while maintaining a good consistency.
We all know though that if it's one of Ann's recipes then it's been tested thoroughly and works well. I havent found a single one of her recipes so far that didnt work well and wasnt delicious :)
Edit: but also, thanks for an alternative recipe you say works well! I'm sure some people will appreciate having one to try
I just genuinely love how Ann actually cares for her watchers and fans. She is so caring and goes through everything so well, not forgetting all the recipes being available to everyone! Thanks!!!!
+
Yes agreed!
I love that you're obviously a very knowledgeable and accomplished baker, but you take the time to explain things like what the rind of a lemon is and how to get it in the best way. It makes your recipes feel so approachable!
I agree! And she doesn't go through the recipe at a break-neck pace like Tasty videos or other channels do.
This is really what makes her channel so special. She is clearly an expert, but she knows how to "dumb things down" for people like me who would otherwise be intimidated. I really appreciate it.
@@jdsiv3 But she also does it in a way that you don't feel stupid for not knowing.
If you don't want to have to strain all the peel out, Penzey's makes a wonderful powered dried lemon peel. I love it in everything from tomato sauces to cheese cakes, and since it's powdered it vanishes in to the texture, no straining needed.
The thing is, she's not dumbing anything down, she's just teaching. Nobody knows all this from birth, we learn it from someone who learned it before us. What's especially great about Ann is that she has a gift for teaching what she's learned.
I hope Ann sees this, though I'm commenting somewhat late: I never really liked baking because I could never really get the result I wanted. But your videos and now cookbook changed all that, and now I've got a real passion for it. Never change!
Yay! I love baking but I can’t get it right either. But I’ll keep trying!
@@avarayne8091 I don't tend to get it on the first try either, but thanks to Ann's content, I usually understand why and can improve next time.
Yep
I have a giant lemon tree in my backyard and have had no idea what to do with them, so I cannot thank you enough for this video!!! :D
Edit: I just finished making the lemon curd, and OH MY GOSH IT IS SO DELICIOUS!!! It's so thick and super lemony! It is very very sweet (too sweet to eat on its own) but tastes amazing on bread! Will 100% be making it again, it's so delicious that it's almost addicting!
Awesome, I too have a lemon tree but it is yet to produce lemons 😀🍋
You should look into cleaning and scenting hacks for lemons too 😊
(But not 5 Minute Craft or Blossom ones!)
@@HowToCookThat have the boys 'water' it, this gives the soil particularly good nutrients for a lemon tree.
Lucky you! I wish I could grow a lemon tree, too. Hope you enjoy exploring these options. More importantly, I hope your family really likes lemon. LOL! Have a good day.
@@HowToCookThat It sounds like your tree is a bit of a lemon.
For lemon posset, I find if you run the lemon zest and sugar in the food processor for a few mins first (or in a pestle and mortar), far more lemon oil comes out into the cream and you get a much stronger flavour.
Pounding lemon zest with sugar? Damn, why didn't I think of that before
I just mix the two and let it sit for 2/3 hours. The sugar will be wet with the released oil.
@@TheLazyDutchGardener It does work to a point but only pulls the aqueous components out and not the lemon oil itself other than from the cut edges of the zest, so it’s not as effective as grinding it with sugar - the sugar grains tear open the oil sacs in the zest and release far more oil. Pestle and mortar is the best way to do it (with 2-3 tbsp sugar and add more as you go, for 10+ mins) but food processor for 2-3 mins is a close second - esp (if making a cake) after 2-3 mins you add about 10% of the total butter and keep going for 2-3 mins as that draws out even more lemon oil - but can’t do that for lemon posset obviously. Just leaving the zest in sugar pulls out the aqueous components which have some flavour and some of the oil but leaves most of the oil behind as they’re not drawn out without work really.
I tried making the posset having never heard of it before, shared it with the family, and my mother immediately demanded I make it again for the next night, even going out at 9pm to fetch more cream so she could have it again. Total winner!! Thank you Ann for the addition to my favourite lemon desserts!!
That is adorable
Mine separated while cooling down. It seems so simple. I was bummed :(
Ann Reardon is like the opposite of all those tiktoks and facebook videos that take an exCRUCIATING long time to get through one recipe that often is disappointing. She's like "BOOM, in the same amount of time I will give you SEVEN TIMES the recipes that are all delicious, simply and thoroughly explained, and will teach you about the fundamentals behind baking." How blessed we are!
We have a ton of extra lemons, so I’m rewatching, and I just have to say that I LOVE Ann isn’t afraid to use the microwave. You don’t see that very often, and it’s so helpful, especially as a pregnant mom with a wild toddler. THANK YOU, ANN. 💗💗💗
Perfect timing Ann. We bought a new house and it has 3 lemon trees, among other things, in the back yard. They have amazing yield and I'm overwhelmed with lemons at the moment. I see much baking and freezing in my future. Plus I love anything lemon. Thanks.💖
Also you can freeze the juice and zest together ready to pull out and make these when you don't have lemons
@@HowToCookThat I've already been doing that but I have SOOOOO many. LOL. I'm going to make a lot of biscuits and slices. Do you know which recipes would freeze well?
When my parents got overwhelmed with lemons, they would usually sell them. I don’t know how much of a profit they made, but it was a way to get the extra crates of fruit off their hands.
@@StephBer1 If you've got a surplus, you could try freezing the curd in ice molds so you can do a bit at a time?
You might look into donating surplus lemons to your local food bank. Fresh citrus is always welcome at mine!
I've got a lemon tree can not wait to try these recipes i love lemon curd on pancakes
Hello 👋🏼 how’re you doing today?
Ooh I never thought to try lemon curd on pancakes! What a delicious idea 🤩
I never used to be interested in cooking or food science or anything like that until I came across Ann's videos. Now, I love watching videos like this because it makes me so excited to try the recipes she shows ♥
same
Me, too!
Lemon poppy seed muffins are my favorite, but I've never tried to make them fully from scratch before. These sound fun!
My grandmother used to make lemon poppyseed muffins for us over school breaks... This video makes me feel all warm and nostalgic :')
Same, I’m always wanting them to be more lemony and fresh so this is a godsend
Do it? And let me know? Please?
i tried once and they didn't come out super great so i'm going to have to try this
Watching Ann just makes me remember that there are beautiful, simple things in the world that don't need to be complicated.
I make a dessert “pesto“ with fresh basil, lemon juice and zest, pecans, sugar, and a dash of ground pink pepper. It worked really well layered into a no-bake vanilla cheesecake as an experiment; I might have to try it paired with this lemon cheesecake!
That sounds really good. Do you know approximately what ratios you use?
hi Anne, I made that lemon cheesecake yesterday and it's phenomenal! only one issue though, is that I was looking at the recipe on the website and I couldn't refer to the video because my internet was out, but the written recipe fails to mention when to add the gelatin! I guessed correctly I suppose, but it would be good to revise that!
Just curious.. what kind of cookie did you use for the base?
My 6 year old recently discovered how much she loves lemon flavoured things so I'm definitely going to be making a few of these 😁
That lemon cheesecake with blueberries sounds heavenly. I'm going to have to pick up lemons today
That's one of my families favorite desserts! Lemon cheesecake with a blueberry compote!
I can’t decide between lemon with blueberries or raspberries. I usually go with blueberries because I can’t stand dealing with raspberry seeds!
I really like this video, and i think it shows off how versatile lemons are very well :D Let’s make this a series! How about 7 banana recipes?
I was thinking the same thing! I would love a video on raspberries
Its actually already a series! She has many vids already like recipes for marshmallows, watermelon, Nutella etc. the playlist is linked at the end of this vid :)
Lemon anything as a dessert is honestly the best thing. Thank you for so many lemon recipes in one place!
I'm so going to do the lemon cookies they sound great.
Same!
I'm going to try them with grapefruit; I've got a bunch of really small grapefruit that are all pith and no fruit so I bet they'd make good cookies!
Some of these I've never heard of and some I thought were some arcane secret only for the dedicated baker or whatever, but they all sound really good and easy enough to just swing by the grocery store on an impulse and try it out. Definitely gonna try these!
Love this video! I'm having a lemon themed grad party, so I think we'll have to use one of these recipes!!
HEY ANN! Getting the notification for this video just cheered me up after a horrible day. Also! I made the 100 year old hot chocolate recipe with oat milk and it was amazing!! ☺️
Ty! I will make these at home for my kids! Will definitely make the lemon curd!
i’ve been watching anne since i was in elementary school and i just finished my first year of college. time flies and anne has never failed! you’re the best!
OH MY GOSH! My mom and I made the lemon bars and they were so good, we made them again and doubled the recipe. 10/10 recommend!
I just made your churro recipe for a tapas day at school and it was amazing! Everyone loved them :D
awesome 😀 well done
Thank you so much Ann 💛my children are on half-term and we shall be trying these lovely lemony recipes out 💛 can’t wait 😋💛💛💛
Awesome have fun baking. together 😀🍋
When I've got extra lemons, I always make a lemon meringue pie....but I definitely would love to have the lemon pudding too - I'll have to give it a try next time. Self saucing puddings are great!
I’m allergic to lemons, yet here I am watching this video! 😮😂
It all looks so good!
love lemons 😜😍, but here in Philippines, calamansi or Philippine lime is just as good as lemons ☺️ but lemons have that nice fragrance that cannot compare... must try these recipes one day, thanks Miss Ann Reardon 🤩
Ann's video and a perfectly sunny afternoon..... best combination 😼🤌🏻
Ann, you've just inspired me to go out and buy a lot of lemons. I want to try that lemon curd and those cookies AND the squares.
As a lemon lover, I want to make all of these!! When I was a little kid and my mom would put me in the shopping cart when she went grocery shopping I would always grab a lemon from produce section and suck on it, rind and all! I still love lemons, although I've thankfully grown out of my rind eating phase.
mmmm never thought you can make lemon curd this easy 😍 amazing recipes and the sponsor content fits to the vibe of the video well (your dog tapping on the door is the cutest thing ever)
I can't wait to try these lemon recipes! Mmmmm they look incredible 😋
I can't wait to try making the lemon posset!
Also you do such a fantastic job making these recipes accessible and your presentation style is second to none.
neither the visuals nor the voiceover stall which I appreciated so much. They are both constantly entertaining and having them overlap as nicely as Ann does it is just another thing I love about this channel!
i haven’t even watched the video yet but i already know it’s gonna be good! love you ann! 💗
thanks max
I love using ginger nuts as a base for a cheesecake, I'm so happy to see that you do too!
Perfect timing! I was looking up lemon curd recipes this morning to use up all the lemons from my tree. I'll be able to make every single one of these recipes over the next couple of weeks (or if I get particularly motivated this weekend).
The lemon curd recipe just made life so much easier 😍 it is delicious ! I exchanges the gelatine in the cheesecake for agar-agar and it turned out great aswell! Thank you so mich for sharing these recipes!!
My sister loves everything lemon flavored!
finally! i always can't wait for your vids Ann🥰
Your lemon curd recipe was the first one I tried when I bought your cookbook and it still my absolute favourite thing EVER!! Soooo yummmyyyy!! Definitely going to be trying all these other recipes, I love the flavour of lemon.
Ann's recipes are the best and lemon is one of my favorite flavors! Can't wait to try some of these, especially the lemon slices!
I love to bake with Lemons! 😍💝 Thank you for the recipes!
Your videos always light up my week. Thanks😍😍 I got you book for my birthday last year but I really wish you could do some meet and greets in Brisbane Australia.
Hi Charli, We definitely need to book in some more trips. I feel like we booked and had to cancel so many with covid border closures that we got used to not being able to travel.
@@HowToCookThat Thank you so much for replying, I have had a rough day today and this just made it so much better!!!
Everything she makes is incredible! I love her videos, she is such an inspiration!
My 7yo son loves this channel, watched to the end and your question of "Which would you want me to bring?" Was answered by all of us "ALL of them!"
He said "Maybe you should call her right now!"
I said I couldn't call, and that I would comment, overheard him explaining to his little brother that "She's not calling her, just texting her!"
We love you Ann &Fam!
All time favorite channel 😇
Love a good home made lemon curd. So versatile you can use it for desserts or just spread on a bagel. One of my favs for sure
I’ve oddly been wanting a lemon treat lately, so this is perfect timing!
The editing and timing of these wonderful videos is such a pleasure to watch.
Lemon is such a great summer flavor! Can't wait to try some of these. I've never had lemon curd, but it looks yummy! 😋
These all looks so delicious! I’m definitely going to try these lemon recipes at home! 🍋😋
All these recipes look soooo yummy I can’t decide which one to make first
Oh my gosh I definitely need to try the home made curd. I love this since it is just about summer here in US and these all seem refreshing. Thank you Ann so glad I've followed you for years
I can’t wait to make these! Thanks Ann!
I've been wanting to make lemon cookies for a while now, this is definitely the push I needed xD gonna try the curd too I think, it sounds amazing! thank you! :D
I have been waiting for this!! Thank you Ann!!
That lemon pudding and lemon slice look amazing (they all do!) but these will be top of my list to try 😄😋
Hello 👋🏼 how’re you doing today?
Thank you so much for this video ! I love lemon and these easy lemon recipes are definitely on my list for summer . Thank you so much
These recipes look so good! I love lemon desserts on warm days. So refreshing!
Thank you for caring about providing all your recipes in all the types of measurements. One of the many reasons I love your videos!
These all look gorgeous! I love that you use the microwave-I am *not* a talented baker and I always end up scalding something on the stove, so the less I can use it, the better. This helps!!
This looks amazing!
Thank you for so many lemon recipes
These all look delicious. Well-done! The lemon posset, pudding, slice, and especially the lemon curd all look especially delicious. Thanks for this, Ann! (My granny's recipe, she being born in 1898 in Liverpool, England, is very similar to yours. But we always left the zest in the finished product! Thanks again!)
I,actually,am doing the poppy seed-lemon muffins right now!
Ann,I must say,yoy re my inspiration,you make me so happy and I open watch you videos either while eating or baking
Lemon poppyseed muffins are the best muffins, hands down! Such a nice light flavor, very satisfying texture with all the seeds, and so cute! All the seeds give it a very cute, edible look to the muffins, and idk why. Maybe I just like things with speckles.
Edit: just made them! Zesting the lemons was annoying (but unavoidable), however the rest of the recipe was a breeze! I used 4 lemons to get enough zest (maybe don’t use me as a reference bc I don’t really know how to zest lemons- just kinda winged it) and used the leftovers to make lemonade. I think the muffins could have used a pinch a salt, but other than that, really good!
Yuuuuum! I just happen to have some lemons I need to use up too! Recipes printing right now. Pudding tonight, slice and cheesecake on the list for very soon (cream cheese in need of using up too lol). And I’m definitely going to try your curd method. I’ve been doing it in my Magimix Cook Expert which does do a fabulous job, but it’s good to know a couple of ways to do each thing 😁
i loveeeee lemony stuff! i’ll definitely be trying some of these!
Queen of my heart. I'll have to try all of these!
My heart says cheescake, my gallbladder says "nope!"
They all look so so delicious! I'm definitely gonna give some of these a go this summer :3
They look so good 🤩🥰
They all look so good! I’m trying to decide which to make first!
This is awesome Ann, I have a lemon tree on my balcony and I never know what to do with all the lemons I get over the year. All these recipes look very simple and yummy!
Fantastic receipies! My husband loves lemon desserts, so I will definitely be borrowing from this video next time I bake for him :D
Just in time for summer! These all look soooooo yummy!
Hello 👋🏼 how’re you doing today?
I love the lemon curd recipe. I've always made it in a double boiler saucepan. A long and arduous job. Yours is so much quicker. Will definitely be trying it out. Thank you.
I just tried your lemon slice recipe! It is amazing and I am so glad that I tried it
Yet another amazing desert, it looks delish!
I love The intro music to!
I m really tempted to make lemon curd cake. Never made it 🥰🥰🥰
This is such a good video and so accessible to a learner like me; thanks Ann! 🍋✨
I’d prefer to swing by your house and sample them all. Lemon stuff is the best!
Hi Ann, I've got lots of plain homemade shortbread that need to be used. Is there any way I can make lemon slices using that as a base? Should I blend them with butter and then bake, and add the lemon filling or is there a better method? Thank you!
Ps. Any other ways to use up the shortbread would be appreciated xx
I'm not Ann 😂 but I think you could safely use the shortbread as-is for lemon slice.
You could also make a caramel and a chocolate sauce and make millionaire's shortbread.
Alternatively, make a chocolate ganache and crumble the biscuit into it, then cool and roll into balls to make chocolate truffles. Hope these help x
@@rebekahjoytaylor8002 Thank you! That's what I initially thought but I've made them as small biscuits so I wanted to have it as a bigger base. Hope that makes sense?
@@aaisha... yeah it does! Then probably like you said: crumble them up with butter and press into a dish
@@rebekahjoytaylor8002 Thanks!! I'll give it a try - no matter what it ends up looking like, I'm sure it'll taste great 😂
You can make a trifle. Layers of shortbread and lemon pudding with whipped cream on top, refrigerate for a few hours until the cookies soften. Or if you're in a hurry, dip the cookies in sweetened lemon juice (or pure lemon juice if you like it very tart) to hasten the softening stage.
Looks amazing, just a question:
What would you suggest instead of heating in the microwave? How long could I heat it in a pan? (For the curd f.e. or the gelatine?) 💛🍋
I feel like a double boiler might be a good idea? but you could see the gelatin warming in the pan, so when its all the way liquid i believe it would be done! Probably a good idea to take it off well before it begins to bubble, because you wouldnt want to have it hot enough to cook the egg!
I've always loved your series of top ten x recipes, so I'm very glad to see this kind of video come back! I'll be sure to try some of these recipes too!
This was great !! So many hidden hacks, useful and gentle explanations.
Love you Ann !
Recipe Directory:
1, Lemon Curd 0:10 - 1:13
2, Lemon Posset 1:20 - 1:58
3, Lemon Pudding 2:01 - 2:38
4, Lemon Slice 2:58 - 5:05
5, Lemon Cheesecake 6:34 - 8:43
6, Lemon Poppy Seed Muffins 8:56 - 10:01
7, Lemon Cookies 10:10 - 10:52
I love lemons and lemon desserts in general, but the only one I know how to make is rather complicated, smells bad while it bakes and requires rest overnight before you can dig in. I'm really excited to try some quick and easy recipes instead. 😍
Have fun!
Omg I could not choose they all sound amazing and I love lemon!
Thank you for all your amazing recipes
I love your channel!!
Your new video got removed for violating the terms? Man, I'd love to see what terms it violated.
I will be uploading a response video on Friday. Crazy!