How to Make Super Flaky Durian Pastry Mooncake with GHEE | 苏式月饼 Suzhou Style!

Hi Everyone, today I’m going to use GHEE instead of Lard to make a pastry mooncake with Durian filling.
GHEE creates a thin, crispy and flaky crust with a rich flavour;
And for DURIAN LOVER ---- the sticky durian filling was so tasty :P
Wishing you a Happy Mid-Autumn Festival!
I hope you will give it a try and and enjoy this mooncake with your loved ones!
For the full written recipe: bembumkitchen.home.blog/2023/1...
SUPER FLAKY DURIAN PASTRY MOONCAKE
Yield: 10 Pieces
Active Time: 2 Hours
Total Time: 4 Hours
☘️ DURIAN FILLING
75 g Mung Bean
600 g Water
130 g Fresh Durian Flesh
125 g Milk
35 g Caster Sugar
15 g Glutinous Rice Flour
25 g Vegetable Oil
1/8 tsp Salt
☘️ WATER OIL DOUGH
130 g All-Purpose Flour
10 g Caster Sugar
1/8 tsp Salt
40 g Ghee
70 g Hot Water (40-60°C)
☘️ PASTRY DOUGH
120 g All-Purpose Flour
50 g Ghee
Red Food Colouring
Baking temperature & time : Preheated 190°C ~ 25 Minutes
TO STORE
- At room temperature (in an airtight container) for 2 days
- Fridge (in an airtight container) for 1 week
- Freezer (in an airtight container) for 1 month
TO REHEAT
- Fridge; reheat in the preheated 180°C oven for 5-10 minutes
- Freezer; take it out to room temperature for at least 1 hour and then reheat in the preheated 180°C oven for 5-10 minutes
00:00 Intro
00:48 Prepare Durian Filling
02:40 Making Water Oil Dough
03:57 Making Pastry Dough
04:48 Laminate the Dough
06:48 Shape the Mooncake
Music courtesy of Epidemic Sound
#mooncakes #pastry #MidAutumnFestival #durianlovers

[@antoinettestone8636]

Happy mooncake festival 🤤

[@I7ONK]

Looks yummy 🤤. Happy mooncake festival 😋

[@BEMBUMKITCHEN]

Thank you.. Happy Mooncake Festival too 😀

[@jugnoothelight8662]

wow thanks for sharing.look yummy

[@BEMBUMKITCHEN]

You are welcome, thanks for visiting.
I hope that you enjoy the recipe.

[@fitriRia7755]

Terima kasiiiiih sudah berbagi resepnya 🎉. Salam dari Manado Sulawesi Utara. Indonesia

[@BEMBUMKITCHEN]

Terima kasih kembali. Saya harap Anda menikmati resepnya.

[@nanamitakuminonaka2075]

Hi! Can u make a Xmas version design eclair/or magnum like Yule cake.. ??

[@BEMBUMKITCHEN]

Hi, Thanks for the idea! I will add to my requested list.