Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside
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- Опубліковано 19 сер 2022
- Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside! Incredibly delicious
📢 Recipe (Ingredients)-----------------------------
* Dough 1
300g (2 cups) All-purpose flour/wheat flour
12g (1 tbsp) Sugar
2g (1/4 tsp) Salt
80ml (6 tbsp) Cooking oil
120ml (1/2 cups) Water
* Dough 2
150g (1 cup) All-purpose flour/wheat flour
90g (6 tbsp) Unsalted butter
* Fillings
475g (1 can) Sweetened red bean
16g (2 tbsp) Cornstarch
180°C (355°F) bake for 25 minutes
📢 Important tips
1. the dough needs to be rested for 30 minutes, so that it is not easy to break when rolling.
2. I used canned red beans for the filling, because the canned red beans are wet, you need to add cornstarch to fry a little to dry it.
3. stamped with red food coloring, printed on the surface of the moon cake and then baked.
4. this method is very simple and convenient, you can make several hundred moon cakes a day.
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Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside - Навчання та стиль
You make everything looks easy. I always love your recipes. Thank you, my friend.
Love love love the texture. It's superb! Will definitely try it! THANKS!
Nikmat dan lezat pasti nya 👍👍😋🤤🙏
I need a moon cake now. Haven’t had one in a long time.
跟着大琼做了广式、冰皮月饼，今年也尝试了这苏式月饼，谢谢大琼分享的食谱。许个小小愿望，希望大琼明年可以做个流心月饼教程，再此先谢谢
Wow amazing 🤩
Looks so absolutely delicious and mouth watering 😋 Beautifully preparation and presentation 👍 I really appreciate your cooking skills 😍 Good job and good luck 🌷💜
Just made a batch. Taste pretty good. Thank you.
Thanks for the recipe and I did make it come out beautiful. ⚘
Excellent!Thank You for your sharing.
Good channel! Love it! Thanks!
Рецепт Супер!!! Спасибо!!!👍👍👍❤
Потрясающе!
진짜 맛있어 보이네요🤍❤
보는 내내 행복한 시간이었습니다😍
즐거운 주말 보내세요🌻🍀
Looking great! I've been waiting for your video🥰
Thanks for the recipe! This puff pastry moon cake is the only type I like. Can you please show how to make mung bean paste?
Un vrai régal à regarder
超省時簡單的做法，希望我也能像老師一樣做得漂亮😅請問老師蛋黃酥皮也可以這樣做是嗎？可以都包好陷冷藏隔天再烘烤嗎？謝謝
They look delicious.
They look so good! Would this work with a wooden moon cake mold or would the shape/pattern disappear during baking?
I love the Chinese!!! I love Chinese food!!! I think I was a Chinese during my past life!!!
Qué maravilla!! 😀✨
it looks nice and simple , thank you so much
Seeing this reminds me of my childhood favorite called ‘Kong Soh Peng” 光酥饼 it’s a flaky biscuit/pastry that’s great with hot tea or Milo.
makasih tips cara membuat kue bulan.. senangnya bisa lihat resepnya...
Look so yummy
Hi Thanks for sharing your recipe yummy yummy Mooncake 😊😊👍
Thanks for sharing.try it so good
❤Thank you very much chef
Its great awsome i willl try it sooon
這看起來真的簡單,我上次做綠豆椪很花時間呢,下次要來試試這個
Amazing👍👍👌👌
Terimakasih sudah berbagi resep kue bulan....
Very beautiful look
Спасибо большое! Thank You so mush! vielen Dank! Kiitos! Muchas Gracias!💖💗💓😋💓💗💖
terimaksih resep kue bulan puff pastry nya nanti pasti dicoba
感谢您的分享，详细又不漏知识。🙏🙏👍😘
Excellent recipe yummy tasty 😋 new subscriber
very wonderful
Kind of smaller than i thought when i made it but very nice :D
I recommend eating it hot frm the oven
Прекрасно!🏆👏👏👏🌹
Looks yummy!! I will try this recipe 😍
tastes like a drywall
Very nice 👍
Bánh Rất ngon bạn ơi
looks so delicious😍😍😋😋выглядит так вкусно !
請問老師，做完的作品如果不要油炸可以用烤箱烘烤嗎？ 謝謝您
👍👍👍👍👍👍👍👍😍😍waw
Can I put savory filling instead of sweet?
Must
Do
It
Even more because the original recipe (with non-glutinous rice flour) was a disaster. Curious. Thanks for the alternative.
밥한끼 유튜버입니다. 영상 잘 보고 갑니다.
Permission: Can we be sharing your recipes on our blog? We definitely give credits.
Yummi
Удивительно!
太棒了
請問做油皮的水是冰水還是熱水？謝謝
Is it a moon cake from chang ge xing aka the long ballad😍😍
Yummy your all recipes
smooth and flaky
👏🏻👏🏻👏🏻
Wahnsinnig spannendes Rezept. Danke schön
rote Bohnen, habe ich in Berlin _Deutschland noch nie gesehen. Gibt es dazu eine Alternative?
You can use the filling with mung bean, lotus seed, chickpea or any other you can find easily or prefer.
EVVO could be too strong on “grass” flavor for Chinese southern style mooncake. Use corn oil, or lard that will make the best authentic pastry dough
always enjoy watch your video... Thanks!
question: what is the temp. of the water? room or warm?
Both are fine,😊
请教您：收口的地方烤的时候会开裂怎么办呢？
Waw Yummy (Enak)
NM go UJehova y
我想请问下为什么油皮部分的面团没有一点伸展性，一抓就断了.
请问，如果改用猪油，分量和牛油一样吗?
Tá bom
What the stamp write on it? It was great and special i love ur tips
It means blessing and good fortune...
@@selenatseng384 thnk u selena
低筋面粉也可以吗？
อยากให้มีเสียงคนพูดตอนทำขนมค่ะ
I would like to get the stamps what called?
I'm new your subscriber
안녕하세요, 채널에 오신 것을 환영합니다
QIONG, CAN YOU POST THE STEP BY STEP DIRECTIONS AND NOT JUST INGREDIENTS PLEASE??? It’s hard for many seniors to remember the dough process steps, and we have no time to keep going back and forth and rewinding the video, thank you! 🙏🏻🤗🙏🏻
🤤🤤🤤👍👍👍
จะลองทำคะ
同程序可做枣泥馅儿的，我是枣泥狂热爱好者！
Could you please tell me where do you get your cooking equipment from.
You mean the stamp? I bought on aliexpress.com.😊
@@qiongcooking uh not exactly, I mean everything that you use in your videos
This is traditional Bangladeshi rice cake recipe.
👍👍👌👌☺️👋👋👋💗
Hi Qiong, 6 Tablespoon = 90ml not 80ml
Can I use oil instead of butter ?
ok
我前天才做完蛋黃酥，整個元氣大傷到現在完全不想碰麵團😂
你的皮縮口時也破皮，我在做蛋黃酥也遇到一樣問題後來我用沾油後好很多，但不知道沾油對餅皮有影響嗎
乾淨、利落。
Мне не найти сладкую красную фасоль в России😭
请问这是苏式月饼吗？
是的哈
O kadar çok dilde altyazı var neden TÜRKÇE yok....
Explain why all the folding and re folding?
Folding the dough with the buttered dough multiple times will allow it to become flaky once cooked.
@@divine_potato thanks
🛎👍👉🙏🥀🥀👌
ขอบคุณมากๆเลยค่ะที่ให้สูตรพรัอมภาษาไทยด้วยค่ะ
Why ever this depressing music my friend? Do you have a sad life?
La música no es triste, es hermosa, calma, tranquila, música especial para cocinar deliciosas comidas. No hay que confundir paz y tranquilidad con depresión. Genial los pasteles de la luna y la música 😋😍😘
Flaky and thin skin
💦 Ｐｒⓞм𝕠𝕤𝐌
Un vrai régal à regarder
Hello
Good morning
Delicioussss & yummy recipe👍
Thank you for sharing this
wonderful recipe 🌹🌹🌷