How to make quick flaky pastry
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- Опубліковано 17 гру 2015
- Learn how to make quick flaky pastry from scratch.
You need just a handful of ingredients: 250g plain flour, 280g unsalted butter, 1/2 tsp of salt, and 120ml of ice-cold water. - Навчання та стиль
I will try this - after years of using pastry sheets from my supermarket, I then finding out they use margarine, palm oil, many other additives 🙉 no more processed pastry 🌱
I tried this for the first time, I've never made flaky pastry before. It turned out BEAUTIFULLY!! Light & melt in your mouth - highly recommend!!
Can you explain how you cook with it?!?!? Does it need to be rolled to size or is it ready to use at the end of the process shown in the video?
My boyfriend loves the flaky crust his mom would make for the pasties. I have to try this. I take your word for it.
yes
250g flour
280g butter
120ml ice cold water
ua-cam.com/video/1dgOhHeQxrQ/v-deo.html
This is the best quick puff pastry, turned out perfect
Whats the measurements in english ??
Why can I not get any recipes in cups!!!!!!!!
@@Nookie15 I found a converstion scale and printyed it out now i have the chart
@@Nookie15
2 cups of flour
2 sticks of butter
Little over 1/2 cups of water
Thanks for that.no faffin around spot on . hopefully it will convince people to get into cooking homemade food.
This is the no nonsense video I've seen yet, ty brother.
I did subscribe. 🎉🎉
Nice,simple and straightforward, time saver👏👏 thank you.
Nice recipe x
Short and sharp. THANKS.
This looks good
Made It,for the First Time a good succes
Is so good simple method i will try to make it .Thank you for sharing.
Have you made it yet?
?
New subscriber is in the building
Why not make the dough with a few tablespoons of butter, roll it out, grate frozen butter and throw it on 2/3rds letter fold it.
Turn, roll out again, grate butter on 2/3rds again, letter fold. roll it out and use it. The frozen butter grated onto the dough keeps it cold enough to prevent gluten formation. Ready to use in 10 minutes.
Anyone curious to what temp to cook this with, overall I found on delicious's puff pastry recipes tagged with this recipe to be around gas mark 6. However, do your research - I'm going with gas mark 6 for around 20-25 minutes since a) I'm making pastries/parcels which are smaller than a pie b) my filling has no meat that needs to be cooked
I just ate this flaky pastry for the 1st time and I'm ready to make it myself.. now, how do I fill it with strawberries and cream? 😆
What type of butter is this
Basith👋🤚🙋♂️
I followed the measurements EXACTLY, and mine came out too watery! I checked back to make sure i got the measurements right, the amount of water, the temperature of the water, idk what i did wrong
Hi Rebecca, I think this happens to ppl often when following recipes. My tip for next time would be to always add your liquids gradually. Depending on your particular ingredients you may end up needing less or more than the a recipe stated. Hope this helps. Happy Baking ,✌️.
You did nothing wrong. Your flour just didn't need that amount of water. Flour is tricky w/ moisture. Sometimes it needs less, if it's been humid/obtained moisture somehow. Like @Alicia MP said, it is always best to not add all the water in at once, for the very reasons you experienced.
I'm not sure what the save is on a situation like that. People should start adding that to the end of their videos - how to save it, should it go wrong.
Cut the butter in more
Certain brands of butter is not 100% fat and also contains some water
It can also depend on the season, if its hot add the recipe amount of water and of needed a bit more
If its cold, add a bit less
Room tempurature has an effect when it comes to baking
so to be clear, you don't need the butter to actually be the size of peas. It needs to be a little bit smaller than that.
Ispanaklı börek tarifi - el açması I Turkish pastry filled with spinach
Produced by Anatolia Kitchen UA-cam Channel
ua-cam.com/video/ntGMUk_E6kI/v-deo.html
Ellerinize sağlık çok güzel gözüküyor bana da beklerim 😊
Quick to mix not so quick after all that chilling. Bet it's nice though.
2
That's fine but what do you do after the dough is ready, how to you cut it or shave it, that's what I want to know and you left me with nothing.
My question exactly - not a terrific video if you ask me
@@hammadoolass um roll it out like you normally would when you are using pastry. Why do people expect to spoon fed every little thing. It
@@ktwashere5637 So how come you singled me out for your snyde little comment as opposed to Diane Richards?
@Iop Lop Thanks lop Lop
pastry should not be the first thing you learn about baking if you have very little experience on that matter.
All pastries need shortening if you just do it with butter it will not come out good
I've made puff pastry with butter, but you have to freeze the butter and its a longer process.
i have never used shortening, only butter, and they are as good as the family bakers.....every time.
I used butter all the time and my puff pastry always looks amazing
This is not true at all, flaky pastry should always be made with unsalted butter.
This might be easy but it's not flaky pastry ,,,
😊😮look people we are baking a cake 🎂
Ridiculous amount of butter unless this makes like 2 pies, top and bottom.
You speed to fast , and you don't write down here , and we don't know how much for the ingredient ? ....
Slow down the play speed - 3 dots in right right hand top corner of the video and select the speed you desire
Get a grip lol
This recipe doesn't work
it deos work its just u did it wrong
Why call this quick when you have to refrigerate it not once, but 3 times~? Click bait.
Quick in the method, not overall time