The recipe looks simple and easy and they turned out amazing. just an FYI I heard the thermometer stem hit the bottom tray when you checked the temperature, be careful not to do that because that tray is at 400 degrees and when you pass threw the meat like that it will give you a false reading. This is not a criticism just a heads up from one cook to the other CHEERS!
Thanks for the quick and easy method. Also, since America is virtually the only country in the world that is still on Imperial measure, it would be great if you [and other American chefs] could also state temperatures in Celsius.
Thanks for the recipe. I like your marinade. Shrimp dissolves super quick in water so there's really no need to cook it frozen. Plus the marinade will adhere to the shrimp better if it's not frozen
Cooking shrimp from frozen results in a more juicy and tender result. Most people overcook their shrimp to a rubber state. Starting from frozen gives a much more ample window of time where they remain cooked just right.
Yes, you checked the internal teml like you should do on anything you cook. Good job. Then you don't just cook them into rubber super balls with spices on them. Cook the just barely to temp and take them out and let rest for a few minutes and they will be perfect like any other protein. Good job. Making some tomorrow night.
They look very nice. I prefer to thaw first, as my experience with shrimp has been that the complete intestinal tract may not ne removed by the processor, so I inspect each one and remove unwanted tract as required.
Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.
New sub here! I love recipe channels and I'm so glad I found your channel. I recently got an air fryer for a Christmas gift and have not used it yet. So glad I came across your channel I love all of your recipes not just air fryer but regular recipes also.
Great video but.. I don't think that olive oil spray is good for your air fryer. Best to get a misto and add your own olive oil. If I remember correctly, the sprays will ruin your fryer.
@@ironclaw911 Lol. I know of one person who pretty much uses it in everything she cooks. She has terrible taste in food and is a terrible cook. She would have no problem eating a 7/11 roller dog, so you’re probably correct 😂
Are you insinuating he just pinched a loaf and didn’t wash his hands? So you don’t do anything with your hands? Do you eat potato chips with a fork? Yikes!
Everyone Raved about this shrimp last night & again this morning!
Thank God I had all the ingredients you used lol I’m a new cooker in my first apartment, this was very helpful ✨ thank you
The recipe looks simple and easy and they turned out amazing. just an FYI I heard the thermometer stem hit the bottom tray when you checked the temperature, be careful not to do that because that tray is at 400 degrees and when you pass threw the meat like that it will give you a false reading. This is not a criticism just a heads up from one cook to the other CHEERS!
Thank you!! Your instructions were easy and fast!! I'll be preparing shrimp this way!!😊
Thanks for the quick and easy method. Also, since America is virtually the only country in the world that is still on Imperial measure, it would be great if you [and other American chefs] could also state temperatures in Celsius.
Thanks for the recipe. I like your marinade. Shrimp dissolves super quick in water so there's really no need to cook it frozen. Plus the marinade will adhere to the shrimp better if it's not frozen
BINGO!
Not hard to thaw Shrimp.
This dude ain't too bright.
Well duh 😆
Cooking shrimp from frozen results in a more juicy and tender result. Most people overcook their shrimp to a rubber state. Starting from frozen gives a much more ample window of time where they remain cooked just right.
@@yukonstriker1703 I think there is no need for you to be nasty. You don’t like the recipe don’t follow it ... it’s that simple
Exactly and they should be washed
Why do most tubers ask for a Like before you saw the video?,,,lol,,,Nice Video
Yes, you checked the internal teml like you should do on anything you cook. Good job. Then you don't just cook them into rubber super balls with spices on them. Cook the just barely to temp and take them out and let rest for a few minutes and they will be perfect like any other protein. Good job. Making some tomorrow night.
They look very nice. I prefer to thaw first, as my experience with shrimp has been that the complete intestinal tract may not ne removed by the processor, so I inspect each one and remove unwanted tract as required.
I just ignore them
Delicious and easy recipe - worked perfectly. Thanks
looks good, gonna give it a try. ty.
Awesome. Just what I was looking for!! Thanks.
Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.
That was amazing. I tried it and it came out humy 😋
Hi hank, can I have a written recipe for this?
Right to the point...thanks!
We’re we roasting or air frying? Thanks for the guidance!
Great video. Thanks 🍤🍤🍤
New sub here! I love recipe channels and I'm so glad I found your channel. I recently got an air fryer for a Christmas gift and have not used it yet. So glad I came across your channel I love all of your recipes not just air fryer but regular recipes also.
Delicious I tried it today
It looks perfect, was it dry at all?
Nope
Would I keep the same time if it’s frozen COOKED shrimp ?
You should defrost in fridge or under running cold water. Don't use hear to defrost
Thanks for this recipe bro this helps alot
About to make some now!
Did you thaw the shrimp?
My favorite device!
Great videos dude!
You really should dethaw frozen shrimp for best results in flavor. But greate video. Not a critique.
How long to you preheat it for
4 to 5 mins. Some air fryer will have an indicator fan icon that would let you know when its fully preheated
Gonna give you a 👍🏼 just cuz I love yer name. Hank.
Thank you! 🙌
thanks alot looks great
Looks tasty. Excellent.
Great video but.. I don't think that olive oil spray is good for your air fryer. Best to get a misto and add your own olive oil. If I remember correctly, the sprays will ruin your fryer.
Thank you!
Thanks!
You must shop at Walmart like me (products are same) what about cooked shrimp? How long would I air fry? Thanks for the video
Thanks bro
Thank you 👍🏼
can you use vegetable oil to?
Yep
Butter would be better. Plant oils are really bad for you.
Thaw out, then "spray" with your choice of fat and season and then cook. Good for timing
Ty
Why wouldn’t you mix all the ingredients in the bowl first and then toss the shrimp in to coat evenly?
Product - Fish & Shellfish
Minimum Internal Temperature & Rest Time - 145 °F (62.8 °C)
how much time for thawed shrimp?
If the shrimp is already thawed 380 degrees F for 7 to 8 minutes would work
@@EatwithHank ...thank you
THANKS
Nice
I don't have a preheat mode
Looks good but unfortunately I could not take a bite because the screen was in the way…. 🤷🏻♂️
Bendiciones masivas desde el salvador x Aki saludando feliz noche saludos 🙋🙋🙋🙋🙋🙋🙋🙋🙋
Gracias
thankss
sea salt into sea food... sounds like seaweed shrimp... tried it and well there really good. I digress
My air fryer is preheating rn I will update you guys
.......two+ weeks later and it's still preheating.
@@jeremycbarnhart2305 1 month ago and it’s still preheating
@@Davidm-vz4mv I'd like to have a small anniversary party of airfryer deserts when he hits 6 months!
hot damn 😎⭐️🦐
Original
From the size of this guy's hands and arms, I'm guessing he doesn't eat shrimp a lot :)
never, NEVER use garlic/onion powder!!!!!!
Why?
@@EMVelez
its lazy and makes your food taste like a 7/11 roller dog.
[n my opinion
@@ironclaw911 Lol. I know of one person who pretty much uses it in everything she cooks. She has terrible taste in food and is a terrible cook. She would have no problem eating a 7/11 roller dog, so you’re probably correct 😂
It’s a good thing they were frozen and went in a super hot box because you’re “tossing” them with the same instruments you use to wipe.
Are you insinuating he just pinched a loaf and didn’t wash his hands? So you don’t do anything with your hands? Do you eat potato chips with a fork? Yikes!
@@tuffy11000 yeah like what the fuck lol, what was that comment. What if he wipes with his right hand and mixed it with his left?
@@colbywhite7198 Or maybe he has a bidet!😂🤣😜😅