I've been wanting to try making my own, the frozen ones at the store are all breading, and very expensive for almost no shrimp in them. Great job making this video, I was glad that you butterflied two shrimp, instead of just moving on to the next step. Saved a lot of people from rewinding, you put on a great presentation!
They look great. After spraying my air fryer with oil, I place parchment paper with holes in it on the bottom of the fryer. Nothing ever sticks. It may increase the cooking time slightly, but I think it's worth it. Also, it makes clean-up a breeze.
Merry Christmas!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ;
I have only just recently discovered your UA-cam channel, and I'm loving it! You are very good at instructing with such a kind, gentle spirit. I'm learning a lot of great tips from you, even though I've been cooking for about 50 years! LOL! Plus, I love Pampered Chef and bought their air fryer a couple of months ago. However, I hadn't even unpacked it because I was so intimidated by it. But your videos have given me courage. Thank you for that! :D
Wish they had technology that I could reach through the screen & snatch a couple cuz they look so good! I really want the foodi pressure cooker, but my daughter in law just got the foodi grill & air fryer for Christmas. We share a house so that will be fun to use. Do you find much of a difference in temps or time air frying in the pressure cooler vs the grill?
Great video - I'm going to try making these with my 5 year old - seems like a recipe that she could help with. One question: could you use uncooked (unbreaded) shrimp straight out of the freezer without defrosting first? And if so, what modifications would you suggest? I'm thinking that I always have shrimp in the freezer so this could be a quick dinner on nights when I haven't planned ahead. Thanks so much as always for all your wonderful videos and happy holidays!
-- They stuck because you're filming, of course! Good tip about moisture getting to the bread crumbs, tho. -- Never considered making shrimp stock, that's a recipe to look forward to. -- When I have leftover egg and breading, I mix it together and fry it like a pancake. -- _Fresh_ paprika (like you get if you buy the bulk bottle at Costco) actually has a peppery flavor, so yes, you do need to cut it back. When it gets old, it loses that and becomes just coloring.
I am experimenting at the moment with some ideas I have that really need a deep fat fryer such as popeyes chicken copycat I have results I like but using a deep fat fryer I cant replicate in in an air fryer setting. But my theory is I can mass make a load of it but only partially cook it let it cool then freeze it. Then I am thinking I can then take a portion out of the freezer and cook it in the air fryer will this be safe and possible without drying it out.
This looks great. One thing, and I'm not a biologist, but I don't think that's a "vein", I think that is part of the digestive system, an intestine going to the, well you know, and the dark stuff inside, is well you know. So, I would definitely remove that before I eat it.
She said it was spicy when she ate one. Spicy from what? She used no type of pepper at all. Not even black pepper. Salt, garlic powder, onion powder and paprika is all that was used😅. She would be on 🔥 if she ate some of my food..i guess her cocktail sauce was hot. I make mine extra hot
@@TheSaltedPepper Yep. I just stick to Diamond Crystal kosher salt and mortar it down to whatever I need. Saves money and cabinet space in my small kitchen.
I've been wanting to try making my own, the frozen ones at the store are all breading, and very expensive for almost no shrimp in them. Great job making this video, I was glad that you butterflied two shrimp, instead of just moving on to the next step. Saved a lot of people from rewinding, you put on a great presentation!
They look great. After spraying my air fryer with oil, I place parchment paper with holes in it on the bottom of the fryer. Nothing ever sticks. It may increase the cooking time slightly, but I think it's worth it. Also, it makes clean-up a breeze.
You are fantastic. I love your videos. The recipes are so good and easy. You know your cooking.
Another must-try recipe from Louise! Looks delicious!
This is my 4th recipe I’ve made from your page and it was so good. I absolutely love your channel
Thank you so much!
Wow! Looks amazing! Can’t wait to make them for New Years Eve! Thank you!
I love this video!!! Shrimp is one of my favorite. You are the bomb ❤️
Hello Glenda how are you doing. Happy new year 🎈🎊
Wow, got an air fryer combo for my boyfriend's Christmas present. I'm definitely going to try this. Thanks for all your helpful tips.🤗
Happy holidays!
I just found your channel
I can’t wait to try this I love shrimp
You are adorable I will be watching your other videos
Ty for this recipe
Merry Christmas!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ;
Happy holidays!
I can't wait to try these tomorrow 😋 Awesomeee job
Can't wait to try this.. Your hair looks great by the way, it always looks amazing. Love the new color.
I have only just recently discovered your UA-cam channel, and I'm loving it! You are very good at instructing with such a kind, gentle spirit. I'm learning a lot of great tips from you, even though I've been cooking for about 50 years! LOL! Plus, I love Pampered Chef and bought their air fryer a couple of months ago. However, I hadn't even unpacked it because I was so intimidated by it. But your videos have given me courage. Thank you for that! :D
Thank you
awwwsome!! thank you for all your testing! I hate it when l cook something and it's 'off'. Aloha and hugs from Maui!
Terimakasih sudah berbagi resep masakan yang sangat enak
Oooh I definitely gotta try this
That looks so good! Thank you for this recipe shrimps are my fave! Happy Holidays!
Happy holidays!
Ohh to dip in Coco Lopez coconut cream yum yum!!
Would that make coconut shrimp? Looking for a receipe for coconut shrimp like Outback.
Thanks for this recipe....I too have the Foodi...I'll probably make them for NYE.
Hope you enjoy them!
Wish they had technology that I could reach through the screen & snatch a couple cuz they look so good! I really want the foodi pressure cooker, but my daughter in law just got the foodi grill & air fryer for Christmas. We share a house so that will be fun to use. Do you find much of a difference in temps or time air frying in the pressure cooler vs the grill?
Great recipe , Looking for a substitute for the Egg?
Great video - I'm going to try making these with my 5 year old - seems like a recipe that she could help with. One question: could you use uncooked (unbreaded) shrimp straight out of the freezer without defrosting first? And if so, what modifications would you suggest? I'm thinking that I always have shrimp in the freezer so this could be a quick dinner on nights when I haven't planned ahead. Thanks so much as always for all your wonderful videos and happy holidays!
Could you make a coconut shrimp, like they have at Outback?
Yep! Here you go: thesaltedpepper.com/coconut-shrimp/
@@TheSaltedPepper Thank you SO MUCH!
-- They stuck because you're filming, of course! Good tip about moisture getting to the bread crumbs, tho.
-- Never considered making shrimp stock, that's a recipe to look forward to.
-- When I have leftover egg and breading, I mix it together and fry it like a pancake.
-- _Fresh_ paprika (like you get if you buy the bulk bottle at Costco) actually has a peppery flavor, so yes, you do need to cut it back. When it gets old, it loses that and becomes just coloring.
Thanks for the tips!
I am experimenting at the moment with some ideas I have that really need a deep fat fryer such as popeyes chicken copycat I have results I like but using a deep fat fryer I cant replicate in in an air fryer setting. But my theory is I can mass make a load of it but only partially cook it let it cool then freeze it. Then I am thinking I can then take a portion out of the freezer and cook it in the air fryer will this be safe and possible without drying it out.
Can you use G.F. Pinko and flour???
Gluten free Panko? Is that what you meant? I have do go gluten free too.
I love this! New subscriber! I make air fryer recipe videos on my channel too. I hope we can learn from one another!
This looks great. One thing, and I'm not a biologist, but I don't think that's a "vein", I think that is part of the digestive system, an intestine going to the, well you know, and the dark stuff inside, is well you know. So, I would definitely remove that before I eat it.
You are correct, even though it is referred to as the back vein. However, it won't hurt you to leave it in.
What can I sub for flour? Gotta go Gluten free.
Try gluten free flour found in most supermarkets. You might also want to try Almond Flour. I am gluten free also.
Shrimp please
She said it was spicy when she ate one. Spicy from what? She used no type of pepper at all. Not even black pepper. Salt, garlic powder, onion powder and paprika is all that was used😅. She would be on 🔥 if she ate some of my food..i guess her cocktail sauce was hot. I make mine extra hot
It was the cocktail sauce. LOL I like spicy, but it was definitely extra hot.
Good recipe. Lot of talking.
All salt is sea salt.
But, all salt is not fine grind sea salt.
@@TheSaltedPepper Yep. I just stick to Diamond Crystal kosher salt and mortar it down to whatever I need. Saves money and cabinet space in my small kitchen.
@@cgirl111 I like the diamond crystal a lot, but can’t find it where I live.
No it’s not.
You’ve heard of Himalayan salt. No sea there. Lots of salt is mined from the earth. It was a game changer when people found out.🚽