Last year Blues Brothers came on TV. I was like why not. I saw it when a youngster and could not remember the premise. I called the whole movie. Hilarious. Old Skool funny. That kind of humor seems gone now. Great homage to the movie!
Man! My I can feel pain in my hand palm watching you struggling with your tin 😂 BTW, this week I shot a How to make a Ramos video and for the first time I struggled with it... Now I know why thanks to you explanations. I haven't done the edit yet and now I feel like reshooting it Damn it!
Love your videos, my dude. Your clarifications were really entertaining, and I definitely shared them with my bartender friends. Keep up the good content!
This is an awesome movie. The Movie with the Most car crashes ever. Because the are on a Mission From God. Thank you for the memories. The Improved Orange whip looks great!
Holy Crap!! Last night was channel surfing before bed and landed on the Blues Brothers. It was the scene of the big concert in the hotel ball room filled with cops and John Candy ordering a couple of Orange Whips. I wake up this morning and I see your video. Spooky!!!! Gotta try one now
I finally learned how to make a good Ramos and now it's one of my top 5 favorite cocktails! The fact that you reconstructed this as a Ramos style fizz makes it all that much more appealing to me. Great stuff as always!
I'll admit its one of my least favorite cocktails to make, but a good friend gave me the tip off putting the shaker in the fridge to help build that head that rises up out of the glass.
The time and effort it took to make this drink will definitely make this an occasional-at-best drink, lol. The fundamental nature of it though sounds like a perfect cocktail idea
Awesome movie, incredible video y'all! Your summation is so good! Beautiful drink too! Love your channel. It's my new favorite! The blues brother's is responsible for many wasted hours in my childhood...🎶🤘🏼😎🕴🏻🕴🏻🕶📿🐓🎤🎸🎷🥁🎺🎵📏🚬🚬✝️⚠️🏁🧯🤠🍞🍗🍗🍗🍗🍗🍗🍗🍗🥤⌚🚓🚔🚐💵🎟📢🍊🥃🍹🚬🚬🚓🚔🚔📏🎵💥👢🕶🥽🌹🍻⛪🎶🧮📹🎟📹🔫 My summary in emojis.
You might find this interesting. In my travel in the Caribbean, I saw miles of orange orchards, but the fruits weren't what we find a the grocery here in the US. They have something they call a sour orange that has green shades on the skin and a flavor somewhere between orange and lime. Super interesting.
So true! I'm from Jamaica and it wasn't until I came to the States that I saw an oranges actually being orange. Knew of course they existed, just never actually had one.
That’s a lot of history into a drink with not all that much history - l like it 👍! Impressive amount of work you put in to improve it too. Really cool result!
Really good! Despite the 1.75oz of orange, i could still use a bit more of an orange kick. I think it would screw with the cream emulsion if i put it in the main shaker with everything else, but would a bar spoon or so of orange oleo saccharum mixed into the club soda work? Definitely trying it next time.
What a coincidence. I *just* made this cocktail from the How to Drink video for a movie-themed cocktail Zoom less than a week ago! Honestly it was pretty tasty, but certainly lacking in complexity. I'm intrigued by this version to be sure, but I don't know if I'll be making it any time soon given that some of the ingredients are a little involved. Definitely going on the list for some day though... As for the shake time, do you think a Hawthorne spring or agitator cube would help, i.e. shorten the time and lower the necessary effort?
I love that movie so much, and now I need to make this orange whip! Would yo try to make an "Alaskan polar bear heater" from the original Nutty Proffesor? a proper drinkable version of that would be interesting
I just recently made a Dr J cocktail from Dave Arnold's book using the lime strengh orange juice. What to say, I really loved the vibrant taste of the acidified orange juice compared to regular orange juice. I think all cocktails having orange juice should be revisited and the recipe adapted using the modified oj. Being a chemist I found fun to mix those acids in the kitchen and getting to taste the product, can't say I can do that while at work! Cheers!
This is insane!!! You know what I would do to make it more like an Orange Julius is fat wash Vanilla Vodka. When I worked at my casual dining restaurant I would make Orange Julius all the time
So yesterday I made a drink which had some similarities but was a lot simpler. Same ingredients minus the vodka, cream, acidified juice and soda water, and subbing Cointreau in for falernum. Obviously a completely different drink, but similar enough that I could use your specs as guidelines to tweak it more to my liking. The foam was amazing first time, but it was a bit sweeter than I liked (and I usually like sweet things). I decided to take out the simple syrup, but that left very little foam. Finally decided to balance the sweetness with some acid, but I don't have the resources to acidify my juice, so I added .5 oz lemon juice and it turned out excellent even if there was less orange to go around. When I get a chance to make some lime acid orange, this will be what I'll experiment it with first, because I think that would make for an awesome drink.
Nice call on the Crystal Head. Usually I'd go with Tito's or Stoli for vodka drinks (maybe Sobieski as economy class) but Crystal Head is necessary for this.
Actually I didn’t spill yolk into the cocktail. Although I know it looks like I did. Should have left this in the edit but Marius was convinced the yolk went in and it actually hit the cutting board behind the tin 😂
Helpful tip: If you are planning to use coconut oil for fat washing make sure you use virgin and not refined coconut oil. Refined coconut oil has a neutral flavor and wouldn't really add much to the vodka
you can remove the spiral from your strainer and put it into the shaker with all the ingredients. This way you get a lot more air into the mix and whip and fizz everything up much easier. Haven't tried this technique with this specific drink but I suppose it should work like that.
I always thought John Candy was ordering the non-alcohol beverage you would see circulating in one of those orange whip machines behind the 7-11 counter. They where pretty common in the 70’s
So this reminds me of an orange drink you can get in a lot of mexican restaurants that's in those big rectangle machines that have like the horchata and the jamaica
last time i was in Chicago, was at Buddy guys club seeing him play. walked up to the bar and ordered and orange whip... what else do you order a a blues bar an Chicago...
Probably not although you could probably sub agua faba for it, buuut for a fizz where we’re building up foam like this it may not work right and get the same effect
@@TheEducatedBarfly thanks, instead of citric acid, you mention would you mix 50/50 lemon and lime to orange juice. Is this the correct what the current ratio would look like. 100ml lemon: 100ml lime /200ml orange juice.
All errors or issues w/ the video are forgiven because you used Crystal Head Vodka given it's connection w/ Dan Aykroyd. I'd have given you bonus points if you had edited in a quick clip from one of his sales videos for said vodka.
@@TheEducatedBarfly In terms of foam production from egg white only the reverse dry shake may be inferior. But, in this case, wouldn't it mitigate the curdling problem by chilling all of the ingredients before adding the egg white and cream?
Woah! What's with the editing and the constant cuts. One of the best things about this channel was the way it just flowed. Hate the clunky cuts on STB and How To Drink. Please don't make this a regular thing. Oh and there are tons of pictures and pages and recipes on the internet about the orange whip! Anyway, love you guys!
It’s not going to be a regular thing buuut for this episode it was somewhat necessary. We only use those jump cuts if we absolutely need to. Style will stay the same as always :)
Last year Blues Brothers came on TV. I was like why not. I saw it when a youngster and could not remember the premise. I called the whole movie. Hilarious. Old Skool funny. That kind of humor seems gone now. Great homage to the movie!
Man! My I can feel pain in my hand palm watching you struggling with your tin 😂 BTW, this week I shot a How to make a Ramos video and for the first time I struggled with it... Now I know why thanks to you explanations. I haven't done the edit yet and now I feel like reshooting it Damn it!
Love your videos, my dude. Your clarifications were really entertaining, and I definitely shared them with my bartender friends. Keep up the good content!
This is an awesome movie. The Movie with the Most car crashes ever. Because the are on a Mission From God. Thank you for the memories. The Improved Orange whip looks great!
Holy Crap!! Last night was channel surfing before bed and landed on the Blues Brothers. It was the scene of the big concert in the hotel ball room filled with cops and John Candy ordering a couple of Orange Whips. I wake up this morning and I see your video. Spooky!!!! Gotta try one now
Hey my favorite movie. RIP John Candy.
gododoof mine too
I finally learned how to make a good Ramos and now it's one of my top 5 favorite cocktails!
The fact that you reconstructed this as a Ramos style fizz makes it all that much more appealing to me. Great stuff as always!
I'll admit its one of my least favorite cocktails to make, but a good friend gave me the tip off putting the shaker in the fridge to help build that head that rises up out of the glass.
that technique and result is absolutely phenomenal! thanks for the hack!! wow
The time and effort it took to make this drink will definitely make this an occasional-at-best drink, lol. The fundamental nature of it though sounds like a perfect cocktail idea
Your Orange Whip sounds AMAZING!
Awesome movie, incredible video y'all! Your summation is so good! Beautiful drink too! Love your channel. It's my new favorite! The blues brother's is responsible for many wasted hours in my childhood...🎶🤘🏼😎🕴🏻🕴🏻🕶📿🐓🎤🎸🎷🥁🎺🎵📏🚬🚬✝️⚠️🏁🧯🤠🍞🍗🍗🍗🍗🍗🍗🍗🍗🥤⌚🚓🚔🚐💵🎟📢🍊🥃🍹🚬🚬🚓🚔🚔📏🎵💥👢🕶🥽🌹🍻⛪🎶🧮📹🎟📹🔫
My summary in emojis.
You might find this interesting. In my travel in the Caribbean, I saw miles of orange orchards, but the fruits weren't what we find a the grocery here in the US. They have something they call a sour orange that has green shades on the skin and a flavor somewhere between orange and lime. Super interesting.
So true! I'm from Jamaica and it wasn't until I came to the States that I saw an oranges actually being orange. Knew of course they existed, just never actually had one.
That’s a lot of history into a drink with not all that much history - l like it 👍! Impressive amount of work you put in to improve it too. Really cool result!
I thought a orange whip was a orange float Orange soda and vanilla ice cream 😂😂😂😂
I first saw the Orange Whip from How To Drink, this is awesome.
It’s so weird hearing my last name when I’m not expecting it. It gives me a short stroke of anxiety and raises my heart rate
Looks delicious. Love that movie. Really like how yours and HTD’s are strikingly different.
Really love the editing on this one😃😍
Really good! Despite the 1.75oz of orange, i could still use a bit more of an orange kick. I think it would screw with the cream emulsion if i put it in the main shaker with everything else, but would a bar spoon or so of orange oleo saccharum mixed into the club soda work? Definitely trying it next time.
Have you tried this yet?
too much work. thanks for doing it for us. salud🍻
yeah it is kind of a handful :) But delicious
Classic I know, but I've actually never seen the movie! Might check it out in the summer maybe.
What an awesome take on the drink, nice job!
Sounds like my next favorite brunch cocktail !!! (I hope you still think about me and my cocktail ...)
Oh this is so getting made this weekend
OH MY GOD, I want this!
The foam head is rather impressive. Nice video.
勉強になります！
ありがとうございます！
My man...still forgetting things in the fridge.👍😉
This time it was intentional.... had to keep the ingredients cold :) But yes, still forget stuff! Lol
Man, just looking at the video and all that shaking made me tired. hahaha
Nice video as usual!
It's a labor of love
What a coincidence. I *just* made this cocktail from the How to Drink video for a movie-themed cocktail Zoom less than a week ago! Honestly it was pretty tasty, but certainly lacking in complexity. I'm intrigued by this version to be sure, but I don't know if I'll be making it any time soon given that some of the ingredients are a little involved. Definitely going on the list for some day though...
As for the shake time, do you think a Hawthorne spring or agitator cube would help, i.e. shorten the time and lower the necessary effort?
I love that movie so much, and now I need to make this orange whip!
Would yo try to make an "Alaskan polar bear heater" from the original Nutty Proffesor? a proper drinkable version of that would be interesting
Herzerwärmender Anblick, Grüße aus Österreich!
Danke :)
I just recently made a Dr J cocktail from Dave Arnold's book using the lime strengh orange juice. What to say, I really loved the vibrant taste of the acidified orange juice compared to regular orange juice. I think all cocktails having orange juice should be revisited and the recipe adapted using the modified oj. Being a chemist I found fun to mix those acids in the kitchen and getting to taste the product, can't say I can do that while at work! Cheers!
Marco Coletta I totally agree
This is insane!!! You know what I would do to make it more like an Orange Julius is fat wash Vanilla Vodka. When I worked at my casual dining restaurant I would make Orange Julius all the time
So yesterday I made a drink which had some similarities but was a lot simpler. Same ingredients minus the vodka, cream, acidified juice and soda water, and subbing Cointreau in for falernum. Obviously a completely different drink, but similar enough that I could use your specs as guidelines to tweak it more to my liking. The foam was amazing first time, but it was a bit sweeter than I liked (and I usually like sweet things). I decided to take out the simple syrup, but that left very little foam. Finally decided to balance the sweetness with some acid, but I don't have the resources to acidify my juice, so I added .5 oz lemon juice and it turned out excellent even if there was less orange to go around. When I get a chance to make some lime acid orange, this will be what I'll experiment it with first, because I think that would make for an awesome drink.
There's 106 miles to Chicago, we've got a full tank of gas, half a pack of cigarettes, it's dark out, and we're wearing sunglasses.
Hit it!
That looks freaking delicious.
Klassic. Awesome, you are on a mission from god
Nice call on the Crystal Head. Usually I'd go with Tito's or Stoli for vodka drinks (maybe Sobieski as economy class) but Crystal Head is necessary for this.
John Candy is in Blues Brothers? I must have blinked.
Aw shucks, guess you'll have to go watch it again.
Anyone else also spotted the fact he spilled yolk in the cocktail? 06:17
Actually I didn’t spill yolk into the cocktail. Although I know it looks like I did. Should have left this in the edit but Marius was convinced the yolk went in and it actually hit the cutting board behind the tin 😂
My heart stopped as I saw it drop down haha.
Alaskan Polar Bear Heater from The Nutty Professor!
Blues brothers us one of my all time favorites for the music. The movie is great but the music is awesome. We're on a mission from gaud
Helpful tip: If you are planning to use coconut oil for fat washing make sure you use virgin and not refined coconut oil. Refined coconut oil has a neutral flavor and wouldn't really add much to the vodka
Oh good call! I figured that would go without saying but yes VIRGIN COCONUT OIL y’all thank you Dylan for saying that!!!
you can remove the spiral from your strainer and put it into the shaker with all the ingredients. This way you get a lot more air into the mix and whip and fizz everything up much easier. Haven't tried this technique with this specific drink but I suppose it should work like that.
A blender ball works great for this too. I prefer it to the spring because you get the same aeration without the hassle of untangling it
@@Barprints very good tip
@@marctestarossa Exactly, and their dirt cheap! Got 6 on Amazon for about €6
... and some dry white toast
I'll take a grilled chicken, then.
I always thought John Candy was ordering the non-alcohol beverage you would see circulating in one of those orange whip machines behind the 7-11 counter. They where pretty common in the 70’s
Gil H he probably was but there’s a lot of recipes for cocktails inspired by it and Th Syd where we got this idea :)
Using Don Akroyd's Vodka was a great idea!
So this reminds me of an orange drink you can get in a lot of mexican restaurants that's in those big rectangle machines that have like the horchata and the jamaica
Orange Bang! I love that drink. It’s probably the closest to the Orange Whip
Great video. I thought for sure the heavy editing was going to be for the egg.
Sounds beyond yummy!!❤
The pride in his eyes when he sees the Ramos Head
Looks amazing
There’s a bunch of places in Hawaii that has orange whip soft drink. It taste a bit like orange Julius without ice being blended
because orange juice is tooooo sweet.
Unfortunately you never really explain the exact steps to your Ramos Fizz method... How are we supposed to recreate it?
After you drank it down, it looks very suggestive...
😂
Nice video. I will do it without the coconut oil. Is that okay?
Totally up to you how you do it :)
Is that okay?
@@TheEducatedBarfly Thank you.
Orange Whips are supposed to be blended to a thick frothy beverage, like a milkshake.
This one is whipped...by my arm milk shaker
@@TheEducatedBarfly
There's a huge difference between shaking and whipping. An Orange Whip is actually an orange creamsicle milkshake with alcohol.
Adding a blender ball help big time with the whipping in the shaker. Great if you can't flash blend
There is no Cream there??:-O;-(😀Very interesting.🙂
YES, FINALLY
last time i was in Chicago, was at Buddy guys club seeing him play. walked up to the bar and ordered and orange whip... what else do you order a a blues bar an Chicago...
I've used tartaric acid with orange juice to get it to Lemon / Lime strength acidity
When you use orange juice for a cocktail do you use a juicer and put in a whole orange or just juice the inside
Juice the inside for sure!
I wonder what the one downvote got mad about...maybe prefers the dole whip? Can’t be against anything John Candy.
no straw test...? :P Straw should stay vertical by itself
when put in drink
I don't have any malic acid and would prefer to just use lemon and lime. What would I use as ratios with the orange? Thanks!
I’d do 3/8 Lemon 3/8 Lime which is 3/4 split in half
@@TheEducatedBarfly oh, duh. I get it. Thanks.
Please do beet vodka from the office. It is talked about on season 6 episode 16.
It was the very last part of the episode.
Plan to make this tonight if I can pull all the ingredients together.
Chris Twiggs me too
Next one: Black Yukon Sucker Punch from Twin Peaks🙏
Yes!
0:37 haha you said doodoo
At red robins you can order an orange whip.
So you're not going to shout out how to drink?
Rip john Belushi
The light was yellow, sir.
Way to make a fairly simple drink overly complicated Leandro!!!
But a hell of a lot better 😛
Could you substitute some Cream of Tartar instead of the egg-white?
Probably not although you could probably sub agua faba for it, buuut for a fizz where we’re building up foam like this it may not work right and get the same effect
By the looks it tastes like Yakult.
how long will the lime acid orange last?
It’ll last about a week. I usually cut the recipe down and commit myself to a lot of drinks with it :)
@@TheEducatedBarfly thanks, instead of citric acid, you mention would you mix 50/50 lemon and lime to orange juice. Is this the correct what the current ratio would look like. 100ml lemon: 100ml lime /200ml orange juice.
All errors or issues w/ the video are forgiven because you used Crystal Head Vodka given it's connection w/ Dan Aykroyd. I'd have given you bonus points if you had edited in a quick clip from one of his sales videos for said vodka.
A very cool presentation. But I’d suggest renaming it as Julius Ramos.
You said doodoo xD
Gongratulations, you took one of the easiest and most covenient drinks, and turned it into a REALLY complex and tedious drink.
Orange Whip was a knock off Orange Julius.
Also, if the curdling struggle is such an issue, why haven't you thought of reverse dryshaking the drink?
Reverse dry shaking is a myth....LOL
@@TheEducatedBarfly In terms of foam production from egg white only the reverse dry shake may be inferior. But, in this case, wouldn't it mitigate the curdling problem by chilling all of the ingredients before adding the egg white and cream?
If anyone wants to see some car history / stories on the Blues Brothers head over to the YT channel Vinwiki
I wamt so badly to make this.... But its a little too much chemistry for me 😅
I say:
Do what’s hard.
@@TheEducatedBarfly Challenge Accepted.
you guys seem very confused about the soda fountain orange whip and the "drink" that came from the movie
Orange Hwip.....Also, im not gonna try this. For some reason i cannot stand coconut oil...
Same here.
Just do it with regular vodka instead of the coconut washed vodka. I’d bet it would still be delicious!
@@mcmolony ....there isnt any point in adding "just vodka", which just raises proofage.
Pure vodka is flavorless and odorless.
Wow, that looks needlessly complicated
Woah! What's with the editing and the constant cuts. One of the best things about this channel was the way it just flowed. Hate the clunky cuts on STB and How To Drink. Please don't make this a regular thing.
Oh and there are tons of pictures and pages and recipes on the internet about the orange whip!
Anyway, love you guys!
It’s not going to be a regular thing buuut for this episode it was somewhat necessary. We only use those jump cuts if we absolutely need to. Style will stay the same as always :)
Raw egg? 👀
Crystal Head Vodka it has such an off flavor, not a fan
YOU TALK TO DAM MUCH