I am a 62 year old African American and my favorite food is MEXICAN. I think you are THE BEST at explaining everything you cook. You definitely “cook with love” and you have helped me immensely with my Mexican dishes. Every time I tell my family that I have a new recipe, they always say “you got it from Rachel didn’t you?” You feel like a good friend to me and thank you so much for your experience and wonderful cooking!!!!!!
My brother & I watch you program everyday. My poor brother begs for a bite. We love you gurl & your Ron. Whenever you take a bite. We call your face, a foodgasm. We know that foods delishiosos. Thank you Racheal. You remind me of family. Our family is from Santa Rosa Tx.
Rachel, you embody the saying “necessity is the mother of invention.” Your trick for stovetop roasting peppers is genius. When I moved house I went from a gas to smooth-top stove which forced me to roast my peppers under the broiler in the oven instead. Now, because of this video, I can go back to doing them stovetop again. Thank you (and your Ron) so much for your time and expertise. You guys are the best UA-camrs EVER!
On that looks delicious. I love your recipes. This Puerto Rican man cooks a lot of your recipes and my kids and I love the recipes. So thank you so much for sharing. ❤️
I’ve never seen the chili’s stuffed with potatoes! Looks fantastic! Every recipe I’ve tried from you has been great! Thank you. Love your beautiful smile and attitude too!😃
Every time I make Chile Rellenos I tell myself, “never again”! You make everything look so easy and I think it’s because you take your time, you don’t rush through the process. I need to learn to be more patient and take my time as well☺️ I’m so happy I found your channel a couple months ago🙏🏼 I have to say I miss your cozy, homey Ohio and Texas kitchens❤️
Thank you so much, I always taught my daughter to get all her ingredients ready and organized before cooking then all will flow easy, become friends with all your ingredients and it'll be a joy.❤
@@rachelcookswithlove Mise en Platz. The culinary royalty Georges-Auguste Escoffier, a chef who rose to prominence in the 18th century, first introduced this to his professional French kitchens and it finally found us all.
As always, your recipes and process are so easy to follow. I live watching you cook and how you enjoy the results. This is the first time I see this kitchen setting. It's more professional and suitable to your growing experience, however I miss the home kitchen setting. It made me feel as if I was at a friend's home learning real Mexican cooking. Either way, thank you for sharing your tradional food with us. It's always a pleasure watching.
I wish you lived in my hometown in Las Vegas and had your own restaurant here. Your food is so delicious. I have a stove like yours I have a hard time keeping the stains off of the top of it do you have any tips on how to keep it clean?
Hi Rachel! Hello from Ohio! My wife and I are originally from California and love Chile Rejenos! My wife's family are from Guadalajara originally and this Jewish guy was exposed to Mexican cuisine and I fell in love with her family and delicious traditional dishes. Being home making my telehealth calls allowed me to start cooking more and I have been making several of your recipes! I have watched some amazing Mexican cooks several who cook outside and speak in Spanish( amazing women!) Rick Baylis etc and I have fallen in love with so many of your recipes and lessons! Cutting out the seeds before roasting the poblanos, how brilliant! I've showed my wife many of your recipes and she also agrees how good your suggestions are! We lost our dear mother several years ago and watching you cook brings her back for us! Cooking so much for my wife and son and his girlfriend has made me appreciate even more how much love goes into this process and how wonderful it is when someone cooks for you.. knowing this I wish I could cook something special for you to enjoy and I send this fantasy to you( I'm actually a psychiatrist for my day job!) I hope you have a husband or children that cook for you sometime so you enjoy the pleasure of this form of love language! Thank you for all of your recipes and lessons! Chile rejenos are a piece of heaven! We appreciate you very much! Dr Jorden Weiss
Sra. Rachel watching you cook is like watching my mother and my grandmother cook. Thank you for the great memories. I’m going to start scoping the seeds out before roasting the peppers.
Rachel, I just love your recipes and your step-by-step explanations. I cook a lot of authentic Mexican dishes but I have never prepared Stuffed Poblano Peppers, but this one I will definitely be making very soon. Thank you, un beso desde Miami, Florida.😋😘
I can't wait to make these since its my favorite to order out. You can tell she really enjoys what she is doing "look at this, wow, yummy". She gives precise instructions but adds her tips and incite incase you run into trouble. Doesn't talk too fast really takes her time. Its like watching a very talented friend cook.
I love your method of deseeding first to roasting. Made it easier. It’s a process to make BUT this tip made it so much easier. Thanks Rachel!! Keep ‘em coming! ❤️
I have always removed seeds after roasting the poblano's. This looks like it will work so much better and less chance of tearing the pepper. This is why I love watching you! I always learn something. Thank you💕
I have never been able to find just the right sauce for rellenos. You have inspired me to try again with your sauce. Thank you Rachel! Love your channel.
Rachel I just love home you take your time to cook and explain step by step, chile rellenos are one of my favorable dishes, this recipe will be one I will keep. Just love all your cooking
Can't wait!!. Dipped in batter (flour) like my Mom used to do. I'm able to recreate familiar dishes I had while growing up because of you. I am so grateful to you ❤️ I had some chile rellenos served without the batter at a Mexican restaurant. Good but not the same. Your cooking background is truly authentic. Bless you and your family!
Gracias por compartir,. hoy aprendi lo fácil de hacer los chiles rellenos . El fin de semana los hago para mi familia Me encanta como cocina mil gracias gracias gracias
Rachael I love ❤ to watch you cook. You make everything look so easy. It is 9:22 at night you made me so hungry 😋 with these chilli rellenos. It looks scrumptious. 👌. Thanks for your time.
You did an amazing job. She's that one Auntie who everyone goes over her house just to eat. No toothpicks she's a GOAT at this🎉 This is my favorite Mexican dish 😋 now that i no longer eat eggs I will eat them with a chickpea coating an try it plain
I use my Ninja Foodi Grill on Air Crisp to char my peppers now. I used to put them under the broiler but often they went too far lol. I have an induction stove top so can't apply the method you used but that's still a great idea! I grow poblano peppers every year in my small home garden. I love their flavor. Great recipe! Never used potatoes as a filling before. Always just cheese. Will have to give this a try.
I agree with Rachel! I am a 1 person household but love to cook (and bake!). As Rachel teaches: step by step. The other thing to make something like this easier is I make a batch of refried beans and freeze them in 1 portion servings. Same with rice. They both freeze well and reheat well (get the rice got when reheating!) You could freeze the red sauce also and then on eating day, you will be mostly reheating except for the peppers.
I made these tonight for dinner. Thank you for your detailed instructions. They turned out great but took me a long time because it was my first time making them. I love how you clean up after steps. Makes it great when you are done. Thank you for sharing your knowledge!
I loved your way of cleaning the seeds out of the chile before your roast them. Learned something new. I am also going to try this cheesy potato recipe. Thanks
Espero que hagas la del chile relleno poblano. ¡¡ con almendras ,piña , carne , granada , papa y bañado en salsa de crema de nuez. ¡¡ EL TIPICO PLATILLO PATRIO. 🇲🇽🇲🇽🇲🇽
I've been making these my whole life I'm 55 but I learned from my mother who use canned Ortega's so this was my first time stuffing with anything besides just cheese and using poblenos and they are great thank you for another great recipe Rachel.
You certainly make my mouth water- and you make it look easy for sure. I agree that If one watches your video, preparation is key I think- have all ingredients ready to go, then watch again and continue to reference back to the video, anyone could have this amazing meal. It’s so darn delicious.
Rachel ,I made this dish today with the white rice. I have to say I have made Chile Rellenos from different recipes and Rachel yours is the BEST! I also never made White Rice before and it was so tasty with the Rellenos. You truly are a great cook Rachel and your Ron is a very lucky man.
I have never tasted the chile rellenos. But the way Rachel makes them they look so tempting. I'm over here drooling because they look so good and the way she makes the taste test that she really loves her food man I got hungry. They are easy to make and I have to try them. Thanks for your videos.
I love your recipes, Rachel. I recommend your channel to everyone. I’m making these for our dinner. Chile Rellenos is my very favorite! Thank you so much!❤
I made the Chiles Rellenos with Red Sauce, I also made Arroz Blanco Mexicano and Delicious Refried Beans for supper. All were super delicious! I highly recommend. I followed your directions precisely! Looking forward to trying your other recipes. Thank you for sharing!
I just made this for my family. It was a lot of work and it was a lot messier than yours, but it was one of the better meals I’ve ever had. I thought it might be too spicy, but it was delicious. Thank you for giving us good quality recipes. God bless you
What a great tip on cleaning the peppers 🌶 I love these. One of my favorite things to order at the restaurant. But now I can make them at home. Thank you 😊
Thank you so much on the tip to remove the seeds. I make Chile rellenos never thought how it would be so easy to remove the seeds that way. Save time and mess.
You’re an EXCELLENT teacher!!! I LOVE how you use all the fresh ingredients!!! Thanks for the rice recipe too! I’ve eaten this dish many times, now I will make my own! Thank you for the post.
I am a 62 year old African American and my favorite food is MEXICAN. I think you are THE BEST at explaining everything you cook. You definitely “cook with love” and you have helped me immensely with my Mexican dishes. Every time I tell my family that I have a new recipe, they always say “you got it from Rachel didn’t you?”
You feel like a good friend to me and thank you so much for your experience and wonderful cooking!!!!!!
Very delicious muy bueno mi amiga😊😊❤❤
What a wonderful sentiment, beautifully expressed. Happy cooking!
You deserve 5 thumbs up for this presentation
Rachel,Rachel,Rachel, you've outdone yourself!Looks fabulous, 😋
Chili renellos are my favorite things to order when we go out for Mexican food. I think I can now make my own. Thank you
I didn't know I was hungry,until I watched this...Yum Yum! Thankyou I'll be making this. ✌️
Ahhh, takes me right back to Puebla. What a simple but fantastic meal
I am so grateful for your excellent step by step recipes. You take learning slow so I don't have to keep rewinding. You are GREAT! THANK YOU
My brother & I watch you program everyday. My poor brother begs for a bite. We love you gurl & your Ron. Whenever you take a bite. We call your face, a foodgasm. We know that foods delishiosos. Thank you Racheal. You remind me of family. Our family is from Santa Rosa Tx.
The way you plate food it looks like it's from a fine restaurant! YUM!!
I love your cooking. And the way you say “see” cracks me up. Your very pleasant and so clear in your recipes. Thank you.
Good afternoon Ms Rachel my Mom and I love 💕 your recipes keep up with the good work.
Blessings for you and your family from mine.
I just love how you make everything look so easy. You always give perfect instructions and never seem rushed!! I’m so glad I found your channel. 💕
Cooking with love , for sure :)
She doesn't list the ingredients and how many potatoes.
Yes. Very well said.
@@mariaerevia-bruehwiler8493 Yes she sure does. The complete recipe is in the video description 😊
Thank you so much for your comment and support of my channel my friend. ❤
An authentic culinary masterpiece! Thank you!!
I love Chile Reneo every time I'll go to the Mexican restaurant.
I love your cooking. Myron is a very lucky young man and I hope he treats you very well.
Every single taste bud I have is drooling!!! Thanks for the lesson!
Appreciate cook to cook instruction. You are direct. It is stream lined for efficiency. Best of all you truly enjoy teaching. Thanks.
Rachel, you embody the saying “necessity is the mother of invention.” Your trick for stovetop roasting peppers is genius. When I moved house I went from a gas to smooth-top stove which forced me to roast my peppers under the broiler in the oven instead. Now, because of this video, I can go back to doing them stovetop again. Thank you (and your Ron) so much for your time and expertise. You guys are the best UA-camrs EVER!
This is restaurant quality food. Beyond a shadow of a doubt. Thanks, milady.
Rachel I really would like to see you bring out a cookbook especially with your Ron's favorites :)
Absolutely love chili rellenos..But never had him stuffed with potatoes. Thank you for sharing Rachel
How can someone cook so perfectly 🥰
Rachael is such a sweet upbeat lady.... always allowing for everyones own tastes.
Thank you. ❤👍
The first Mexican dish I ever had was Chilis Rellenos and it made me a life long fan of Mexican cuisine…. Thanks for this recipe, Rachel.
Señora linda, que belleza de chiles 🌶, muy orgullosa de usted.. bendiciones.. saluditos desde Baja California México 🇲🇽 ❤️❤️❤️❤️❤️‼️‼️🇲🇽
On that looks delicious. I love your recipes. This Puerto Rican man cooks a lot of your recipes and my kids and I love the recipes. So thank you so much for sharing. ❤️
Hello Rachel....
Oh my word, I will be making your recipe.
Comfort food from my roots.
Thanks for sharing.
I’ve made chili rellenos for years and never knew about de-seeding the Chili’s first.... how could I not know this!!!
what a great tip... THANKS!!!!
You're welcome my friend, It saves alot of time and mess.👍😘❤
Rachel, you are a gem! Those peppers look amazing ! Your love shines through in everything you do. Thank you.
You're fabulous! Thank you for inviting us into your lovely kitchen and sharing this wonderful recipe with us.
I’ve never seen the chili’s stuffed with potatoes! Looks fantastic! Every recipe I’ve tried from you has been great! Thank you. Love your beautiful smile and attitude too!😃
I LOVE, LOVE, LOVE Chiles Rellenos! I've never had them with potatoes. This made my mouth water!
Removing the seeds & veins of the poblano pepper is a real game-changer, Rachel. Thanks!
I hate the seeds and always remove them all.❤👍
Every time I make Chile Rellenos I tell myself, “never again”! You make everything look so easy and I think it’s because you take your time, you don’t rush through the process. I need to learn to be more patient and take my time as well☺️ I’m so happy I found your channel a couple months ago🙏🏼 I have to say I miss your cozy, homey Ohio and Texas kitchens❤️
Thank you so much, I always taught my daughter to get all her ingredients ready and organized before cooking then all will flow easy, become friends with all your ingredients and it'll be a joy.❤
@@rachelcookswithlove That makes perfect sense! Wishing you and your Ron a blessed evening😊
@@rachelcookswithlove Mise en Platz. The culinary royalty Georges-Auguste Escoffier, a chef who rose to prominence in the 18th century, first introduced this to his professional French kitchens and it finally found us all.
As always, your recipes and process are so easy to follow. I live watching you cook and how you enjoy the results. This is the first time I see this kitchen setting. It's more professional and suitable to your growing experience, however I miss the home kitchen setting. It made me feel as if I was at a friend's home learning real Mexican cooking. Either way, thank you for sharing your tradional food with us. It's always a pleasure watching.
I wish you lived in my hometown in Las Vegas and had your own restaurant here. Your food is so delicious. I have a stove like yours I have a hard time keeping the stains off of the top of it do you have any tips on how to keep it clean?
Hi Rachel! Hello from Ohio! My wife and I are originally from California and love Chile Rejenos! My wife's family are from Guadalajara originally and this Jewish
guy was exposed to Mexican cuisine and I fell in love with her family and delicious traditional dishes. Being home making my telehealth calls allowed me to start cooking more and I have been making several of your
recipes! I have watched some amazing Mexican cooks several who cook outside and speak in Spanish( amazing women!) Rick Baylis etc and I have fallen in love with so many of your recipes and lessons! Cutting out the seeds before roasting the poblanos, how brilliant! I've showed my wife many of your recipes and she also agrees how good your suggestions are! We lost our dear mother several years ago and watching you cook brings her back for us! Cooking so much for my wife and son and his girlfriend has made me appreciate even more how much love goes into this process and how wonderful it
is when someone cooks for you.. knowing this I wish I could cook something special for you to enjoy and I send this fantasy to you( I'm actually a psychiatrist for
my day job!) I hope you have a husband or children that cook for you sometime so you enjoy the pleasure of this form of love language! Thank you for all of your
recipes and lessons! Chile rejenos are a piece of
heaven! We appreciate you very much! Dr Jorden Weiss
Sra. Rachel watching you cook is like watching my mother and my grandmother cook. Thank you for the great memories. I’m going to start scoping the seeds out before roasting the peppers.
Good girl!❤👍
Oh my gosh! They look so good!! I have never had them filled with potatoes and cheese but only cheese.
Rachel, I just love your recipes and your step-by-step explanations. I cook a lot of authentic Mexican dishes but I have never prepared Stuffed Poblano Peppers, but this one I will definitely be making very soon. Thank you, un beso desde Miami, Florida.😋😘
Thank you so much for your comment my friend, blessings to you in beautiful Miami Florida. ❤👍😘
I love this dish with corn tortillas. YUM!
Omg I love chili rellenos soooo mucho..and this is s wonderful recipe. I cannot wait to make and enjoy!!!!! Ohhhh mama!!!
Miss Rachel, your husband is one Blessed individual. Love your cooking talent. Blessings ❤❤
I can't wait to make these since its my favorite to order out. You can tell she really enjoys what she is doing "look at this, wow, yummy". She gives precise instructions but adds her tips and incite incase you run into trouble. Doesn't talk too fast really takes her time. Its like watching a very talented friend cook.
I love your method of deseeding first to roasting. Made it easier. It’s a process to make BUT this tip made it so much easier. Thanks Rachel!! Keep ‘em coming! ❤️
Oh this made me so hungry. You are an amazing cook and teacher. I love watching you cook.
Blessings to you and Ron.❤️
Looks so delicious 😋 I'm gonna try this recipe thank you Rachel your the best cook on UA-cam
You can do it, thank you so much for your comment my friend. ❤
Chiles rellenos.. one of my favorites🤤
At every single tex mex restaurant I've ever been to and we are talking in the hundreds that's the first thing I order! YUM!
They are delicious my friend, they are a favorite of mine too, thank you.❤
@@rachelcookswithlove You are a Goddess. Thank you!
By far my most favorite Mexican dish. Very good video, lets get cooking and sharing with family.
I have always removed seeds after roasting the poblano's. This looks like it will work so much better and less chance of tearing the pepper. This is why I love watching you! I always learn something. Thank you💕
You're welcome my friend, thank you so much. ❤
Rachael, everything you prepare looks DELICIOUS and you always make the preparation of your dishes look so easy. Thank you for your lessons.
Racheal, you are a very good teacher, your recipes are so easy to follow. Thank you!
WOW! My mouth is watering! 🤤
This is my favorite meal. I love chili rellanos and I'm extremely picky. I already know yours will be delicious 😋 😊. And I am going to make them.
Thank you so much, enjoy every bite my friend. ❤👍
This will be my next "Rachel Cooks with Love" attempt🤗. Wish me luck Rachel...I hope that I can pull this off😋!
Chili rellanos are my favorite. Now I'll be able to make them myself. You make it look easy🎉🎉🎉
Omg my mouth is watering. Thanks Rachel for this awesome video and tutorial. God bless you and your husband.
I have never been able to find just the right sauce for rellenos. You have inspired me to try again with your sauce. Thank you Rachel! Love your channel.
Rachel I just love home you take your time to cook and explain step by step, chile rellenos are one of my favorable dishes, this recipe will be one I will keep. Just love all your cooking
Can't wait!!. Dipped in batter (flour) like my Mom used to do. I'm able to recreate familiar dishes I had while growing up because of you. I am so grateful to you ❤️
I had some chile rellenos served without the batter at a Mexican restaurant. Good but not the same.
Your cooking background is truly authentic. Bless you and your family!
Thank you so much for your comment, I appreciate your words my friend. Blessings. ❤😘👍
I love the taste test lol I know its good with a reaction like that .... ty for sharing all your wonderful recipes
Lol!!! You're welcome my friend, they were delicious, and I was so hungry!!! ❤
Gracias por compartir,. hoy aprendi lo fácil de hacer los chiles rellenos . El fin de semana los hago para mi familia
Me encanta como cocina mil gracias gracias gracias
I’ve always wanted to make these but felt intimidated. You make it look so easy and so delicious. I love your videos!!
You can do it my friend, get all your ingredients together and organized and it will flow, they will be delicious. Thank you. ❤👍
@@rachelcookswithlove you are such an amazing teacher. Thank you for sharing such terrific recipes. ♥️
I am going to a Mexican restaurant tomorrow! I live alone. Too much for me. Thanks.
@@littleme3597 the mexican restaurant i go to would cringe at the thought of potatoes as a filling.
God is so Good. He doesn't just judge his enemies, He condemns them. "Condemns"
ASI ES LA VERA COMIDA !!!! MUCHAS, MUCHAS GRACIAS MI AMIGA. QUE RICO!
That was an awesome technique! Removing the ribs and seeds before roasting makes the process so much easier. Thanks for the tip.
Here is the link to the video where I show you how to do it my friend, thank you.❤️
ua-cam.com/video/NIhBUzMF8qY/v-deo.html
Rachael I love ❤ to watch you cook. You make everything look so easy. It is 9:22 at night you made me so hungry 😋 with these chilli rellenos. It looks scrumptious. 👌. Thanks for your time.
That’s no ordinary cast iron pan! What a beauty!
Thank you so much my friend. ❤👍
You did an amazing job. She's that one Auntie who everyone goes over her house just to eat. No toothpicks she's a GOAT at this🎉 This is my favorite Mexican dish 😋 now that i no longer eat eggs I will eat them with a chickpea coating an try it plain
Rachel you do cook with love and I love your recipies
Thank you Rachel for the tip of removing the seeds before roasting the green chilies ❤
I use my Ninja Foodi Grill on Air Crisp to char my peppers now. I used to put them under the broiler but often they went too far lol. I have an induction stove top so can't apply the method you used but that's still a great idea! I grow poblano peppers every year in my small home garden. I love their flavor. Great recipe! Never used potatoes as a filling before. Always just cheese. Will have to give this a try.
All great ideas, home grown is the way to go, thank you so much for your comment. ❤👍
God is so Good. He doesn't just judge his enemies, He condemns them. "Condemns"
Awesome, I’ll give the ninja grill a try..with Rachel’s recipe, and your Pablano roasting technique this meal gets easier and easier!
Aye Aye Aye Rachael -These look just like My ABUELAS your cooking brings tears to my eyes 😢 Thank you😘🥰
Aww, thank you so much. Hugs my friend. ❤
When I go out to eat Mexican food, I always order Chile relleno.
It looks so gooood! You are tempting me to try it at home. Lol
You can do it, just get all your ingredients ready and organized. Thank you so much my friend. ❤👍😘
I agree with Rachel! I am a 1 person household but love to cook (and bake!). As Rachel teaches: step by step. The other thing to make something like this easier is I make a batch of refried beans and freeze them in 1 portion servings. Same with rice. They both freeze well and reheat well (get the rice got when reheating!) You could freeze the red sauce also and then on eating day, you will be mostly reheating except for the peppers.
I made these tonight for dinner. Thank you for your detailed instructions. They turned out great but took me a long time because it was my first time making them. I love how you clean up after steps. Makes it great when you are done. Thank you for sharing your knowledge!
Hi Looks So Yummy Good Thanks For Sharing I Will Try It Thank You God Bless You & Your Family. ✝️🙏
I loved your way of cleaning the seeds out of the chile before your roast them. Learned something new. I am also going to try this cheesy potato recipe. Thanks
Thank you, it sure does help to remove them first…enjoy my friend.❤️
Espero que hagas la del chile relleno poblano. ¡¡ con almendras ,piña , carne , granada , papa y bañado en salsa de crema de nuez. ¡¡ EL TIPICO PLATILLO PATRIO. 🇲🇽🇲🇽🇲🇽
This my favorite Mexican Food 😋 😍. I ordered this every time. I do cook this at home but seems Never to have the same taste.
I've been making these my whole life I'm 55 but I learned from my mother who use canned Ortega's so this was my first time stuffing with anything besides just cheese and using poblenos and they are great thank you for another great recipe Rachel.
You certainly make my mouth water- and you make it look easy for sure. I agree that If one watches your video, preparation is key I think- have all ingredients ready to go, then watch again and continue to reference back to the video, anyone could have this amazing meal. It’s so darn delicious.
Thank you Mrs.. Rachael, for sharing your cooking knowledge, I share your recipes ,you are very professional, I love all of your video recipes.
Rachel ,I made this dish today with the white rice. I have to say I have made Chile Rellenos from different recipes and Rachel yours is the BEST! I also never made White Rice before and it was so tasty with the Rellenos. You truly are a great cook Rachel and your Ron is a very lucky man.
btw, this is from Linda Gutierrez
Mmm chiles rillenos my favvv 😋thank you so much for sharing the love ❤️
You're welcome my friend, thank you so much. ❤
Love.
I have never tasted the chile rellenos. But the way Rachel makes them they look so tempting. I'm over here drooling because they look so good and the way she makes the taste test that she really loves her food man I got hungry. They are easy to make and I have to try them. Thanks for your videos.
I love it! In special with Mexican touch with Arroz Blanco y frijoles. Yummy
I love your recipes, Rachel. I recommend your channel to everyone. I’m making these for our dinner.
Chile Rellenos is my very favorite!
Thank you so much!❤
The mixer Angie is a great hint. Never knew that and I’m 65. I cook everyday!
Thank you, it works real well.❤👍😘
Hi Rachel... It looks so "delicious" you are a good cook lady. I am going to make this recipe this weekend. Thank you again. Have a nice weekend 🙂
Thank you so much, enjoy my friend. ❤👍😘
Dear Rachel,
Looks So Delicious, welcome back from your Cruise ♥️♥️
Patricia
I made the Chiles Rellenos with Red Sauce, I also made Arroz Blanco Mexicano and Delicious Refried Beans for supper. All were super delicious! I highly recommend. I followed your directions precisely! Looking forward to trying your other recipes. Thank you for sharing!
So that's how it's done! Thanks for sharing, I'm so happy to learn your recipe!
I just made this for my family. It was a lot of work and it was a lot messier than yours, but it was one of the better meals I’ve ever had. I thought it might be too spicy, but it was delicious. Thank you for giving us good quality recipes. God bless you
What a great tip on cleaning the peppers 🌶 I love these. One of my favorite things to order at the restaurant. But now I can make them at home. Thank you 😊
Delicious chiles rellenos and thank you for the tip on how to clean
Chiles before toasting them. Blessings.🙏
Thank you so much on the tip to remove the seeds. I make Chile rellenos never thought how it would be so easy to remove the seeds that way. Save time and mess.
I love how your cast iron shines. I hate polishing furniture but, am religious about oiling my cast iron
You’re an EXCELLENT teacher!!! I LOVE how you use all the fresh ingredients!!! Thanks for the rice recipe too! I’ve eaten this dish many times, now I will make my own! Thank you for the post.
you make it look so easy and very yummy. Thank for sharing
When you get all your ingredients ready and organized it'll be easy my friend. I hope you try them, they are delicious. ❤👍😘
I cannot WAIT to make these! I no longer have to search for a restaurant that has good chile rellenos. Yours look perfect. God bless you woman!
I've always enjoyed your cooking videos, because you explain every step and best way to heat you egg whites 😊 thank you