How to make The BEST CHILE RELLENOS (MEXICAN STUFFED PEPPERS)| Como Hacer Chile Rellenos Paso a paso
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- Опубліковано 6 лип 2019
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen! In today's recipe video we will be showing you how to prepare chiles Rellenos. This is a step by step detailed video and hopes you all enjoy our take on this delicious popular dish. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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This recipe is good for about 5-6 Poblano Peppers
You will have extra filling leftover that would be perfect over rice, burritos, or empanadas.
Filling
Ground Beef (8-16oz)
2 Garlic Cloves
1 Teaspoon Ground Cumin
1/4 Chopped Onion
1 Small potato chopped into small pieces
1/4-1/2 Anaheim Pepper
Sprinkle of Salt
1-2 Tbs Oil
1 Cup Cheese
Cheese Suggestions: Oaxaca, mozzarella, Mexican cheese blend, or queso fresco
You can make this recipe with just cheese and it’s divine friends.
Broth
2 Cups Water
1/2 Chopped Anaheim Pepper
1/4 - 1/2 Onion
1-2 Chopped Tomatoes (Best Flavor use 2)
2-4 Garlic Cloves
1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1 Teaspoon Oregano
1-2 Tbs Oil
Cilantro to taste
Optional
2-3 Tbs Tomato Sauce
Egg batter
6 large eggs or 7 small eggs
1/4 Flour
1/4- 1/2 Cup Flour for coating chilies
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KETO FAM Please adjust measurements to your dietary needs. If you need help message me in the comments. You go to these friends. Your health is important.
1 Poblano has 9g carbs minus 3.7g Dietary fibers= 5.3 Net Carbs
Filling
Ground Beef
Garlic Cloves
Teaspoon Ground Cumin
Chopped Onion
Sprinkle of Salt
Oil
Skip Anaheim pepper for this portion
Cheese of your choice
Broth
Water
1/2 Roma tomato has 2g carbs
1/4 Chopped Anaheim Pepper (You can use less or keep it out)
Onion
Garlic Cloves
1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1 Teaspoon Oregano
1-2 Tbs Oil
Cilantro to taste
Optional
Tomato Sauce
Egg batter
6 large eggs or 7 Small eggs
Keto-Friendly Flour
Optional
1/4- 1/2 Cup Flour for coating chilies
If you choose to keep flour out. Make sure the chilis are patted dry.
Ground Beef empanada filling would be excellent in the filling for the bolillo filled buns
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I’m so happy I found you. My grand babies are Afro-Latinas and sadly their mom can’t cook🤯 I want them to know recipes from both sides. So I’m gonna teach them both.. Soul food and Mexican food the best of both worlds ❤️🥰❤️ you’re really amazing I love your channel and I love Mexican food🙌🏿
Lol
You need to seal all chile with tooth picks so the meat doesn't spill out.
That's beautiful!
O
You're beautiful! Teach her mama while you're at it, if she's willing (hope she is)
Been a subscriber to your channel for a few weeks now and you have made me a superstar in the kitchen to my family!!! I am a 41 year old male. You have my attention and my respect. Thank god for cooks like you!!! I challenge the women that watch and subscribe to this channel to have their husbands cook for them by using these recipes if only one meal and I promise you they will feel wanted again 😂🤣😂 I love this channel and I am super excited to see what you do next! Aaron
shoutout to people who shoutout people with manners and respectful energies!
I have new respect for people making chiles rellenos after seeing you do it.
Totally! Way too much work for me to think about making. Wow! The look delicious.
Is you cooking in a bikini going to be a pay-per-view? I'm in May I reserve a seat now?
Me too. I used to pay a lady for true enchiladas. And, I have all the survival foods. I see this is 2 years ago. Hoping your family is still safe and healthy. I would be better if someone cooked for me like this. Oh so yummy. 😋
In preparation of the chilli cut off the steem end, and the open end remove inside seed membrane leaving seeds if you want. Then fill with your pepper with stuffing , take a small burns amatic torch, hold the pepper upright with the torch circling the pepper while blackening the pepper, halph way down the pepper turn upside down and finish the other end by holding in the stuffing, wipe off burnt skin with water keeping water out of pepper, and then apply bater,then fry. I have found that by doing this method makes it a much better operation. Chuck.
I like the way you talk to the Audience, like we’re all friends! Thank You!
Me too! I love the Mexican accent so much! I want to learn to speak Spanish!
Chiles Rellenos are my all time, single most favorite meal!! I've become addicted to your channel. You make the best food, you show how to prepare your recipes in such a great, easy to follow way and you're just so real and engaging.
I just found her and am 71. I need good food and would love to be able to stand long enough to make it. Am wondering if I could freeze them?
Going to be my first time.
I am absolutely a Chile Relleno lover, but I feel like I have been missing out my whole life --- yours look SO AMAZING! Thank you for sharing your skills!
Chilies Rellenos is what I order every time I eat Mexican out. I love to cook but never dreamed of making this myself. Now I’m going to because of you. Thank you so much for making dishes look easy and especially for reminding us that there’s nothing you can’t do in the kitchen... mistakes and all!!
Yes I only order the chili relanos too. Love it so much
There is no plural for Chile. It is a bag of Chile not a bag of Chiles.
I'm a teen Mom and wife and I have learned so much from your video so I thank you so much 💛
Wow you go girl ❤️ proud of you young blood 👍🤗
Hang in there a way to make your family happy is always have their meals ready and good they will always remember how mom loved her family.
Josie's Angulo thank you so much 🙏 😊
How about you start your own Channel , I'd watch. Good for you , you must be so proud of yourself for not taking the easy way out. Your a brave young lady , who is a blessed example. Love to you
Not sure I have the patience but they look delicious! I cook my jalapeno on my gas burner but without the screen. I love the light char on them. Love your videos!
I've done this so many times and each time is a labor of love and a reminder to be humbled by the magic my mother made in the kitchen as we grew up
The smell of Mexican Cooking is out of this world! I moved away from California, and this is what I miss most of all besides my son!
I’m a New Zealander, and my Mum taught me to cook from my European roots from 7 yrs old. I am just starting to learn about real Mexican food and cooking, including this Summer growing my own chillies, and making tortillas from scratch....this looks amazing, just appeared in my YT feed. You clearly know your stuff technically but I love your encouraging style and making things straightforward for your viewers, and your great humour chatting with your sister. I am going to explore more recipes in your channel. Thanks so much.
I'm going to do it your way, I use to make them before my kids grow up, I sure can see that the way you make them is much easier. Thank you for Charing your recipe with us.
I hope you realize this is Mexican food, not European food. European food is totally different. Where is Europe is your family from. Sunteti oare din Romania?
We love kiwis! My family loves rotaries and everything New Zealand. Beautiful maori people. And of course KIWIS lol glad you get to experience true mexican food
@UCr850RbJvG8lEhxKbzwOdcg I hope you realize you obviously can't read. he said he grew up learning to cook euro food and recently started learning a cook authentic Mexican food. dumbass
Man! Did your husband luck out! Gorgeous, smart, wonderful mother, aaaannnnd you can COOK!!! Great video as always! Love to the beautiful Cloud behind the camera! Adios y besitos amigas!
I love your comment. 💙💙💙
Her husband seems great too, tbh. Match of the stars 😭
"Make it comfortable for your home." I absolutely LOVE that phrase! Your channel is amazing! I love getting ideas of things to make, that I would have never thought of! I made enchiladas for the first time ever using your recipe...AMAZING!! And cooking for me as well relieves anxiety! Thank you so much for sharing your knowledge! I love what you're doing here, and I pray your channel continues to grow and succeed! Wishing you and your family all the best!
This looks delicious. Love the video. You are fantastic.
I love your recipes ❤️❤️❤️❤️🙏🎉🎊🎶
4
Hi I just wanted to say I really like watching your videos and thank you. One little tip to help with the ones that fall apart, stick it in the freezer for 1/2 HR to 45 min to stiffen, to work with better.
@@suzanne149 ^o
I NEVER comment on cooking videos or recipes because I can't can stand when people comment on my recipes or dishes. It is frustrating when showing somebody how YOU do things and they want to add there 2 cents. Anyway I LOVE when you say "or whatever is comfortable for you home." Or "comfortable for your family." I am going to adopt that saying and I will give you credit when I can. This dish looked amazing and that sauce it exactly what mine have been missing. I LOVE that your mother is watching and judging and enjoys your struggle. It seems authentic and relatable. Thank you so much for doing what you do!
I fell in LOVE with chillie relenos in the mi d 70's
We have a restaurant in Great Falls MT that makes them with anaheim peppers stuffed with just cheese and no sauce
These look AMAZING 😍😍😍😍
I'm still ADDICTED to them
YEESSSS! 🙌🏻🙌🏻 this is the recipe I requested! Girl this is bomb...I’ve never had rellenos with ground beef and potatoes, but I can’t wait to make them like this. Cloud girl, where you at?? I think your loyal’s are missing you! We Love hearing and seeing you! You ladies have an absolute gift and even more so together, you both have a way of making all of us happy, positive and hopeful for wonderful things❤️. Please don’t let ANYONE MAKE you guys think any different!
I watched this video a few times and built up my confidence. I made this dish for my family tonight! They are all raving about it. Thank you! It is very good!
I'm proud of you 🤗 Remember the more you make them the easier the process. So glad to hear the family enjoyed all your love ❤️
What kind of oil did you use? I'm so excited to make this!
I am a black woman from Oakland CA and I make Chile rellenos at least twice a year, my first time was hard I used my Mexico the beautiful cook book it is broken down by regions in Mexico. I love your channel!!!
Looks so good and I swear I can smell it through the screen.
Every time you say “make it comfortable for your home” it makes me feel so much less stressed out about making something “perfect” 🙂
The world of cooking opens up to you when you realize that recipes in general are not strict rules but open suggestions because everyone’s palletes are different.
Personally I always make it exactly how the person that gives me the recipe intended it just out of respect but if it’s not the most perfect form of that dish I ever had then I’m probably going to take what I learned and try to make it better.
People also don’t realize you can use 100% same ingredients and measurements but use different techniques or cook different things in a different order and that all can effect the final taste of the food.
My over all point is don’t be afraid of cooking it’s an adventure enjoy it.
What a beautiful spirit you have. You are so encouraging. You made me feel like I can do this. Thank you...
I married a
YOU CAN DO IT, YES YOU CAN!!
I’m hungry for chili rellenos right now! Great cooking lesson! I’ve always wondered what the process for chili rellenos is. I’m gonna try this one soon! Thank you for a fun video!
Nobody won’t be asking me what I’m cooking Because I live all myself…
I still love cooking for myself and I also love Mexican food.
I love that you show the hiccups in your cooking instead of cutting them off. No one is perfect ya know.
Not only that but mistakes are part of cooking! Sometimes you discover yummy things by making a mistake!
That's why I like her best! She's not fake!
My husband learned from his (TOTALLY NOT MEXICAN) grandfather, and like I see others have said, he made a pillow of the egg mixture in the pan and laid the stuffed chiles on top, then piled on more egg mixture. You’re a rock star being able to do it the way you do. This totally made me hungry for rellenos right now!! Mmmm. TFS
I like to make little chiles rellenos with my left over jalapeno poppers. I discovered the flour trick on my own to coat the jalapeno before adding to the egg batter. It was like an epiphany moment and the heavens opened up and I was like "that's how it's done!" I enjoy watching your videos and my mouth waters every time I watch.
Hello ladies , the chili rellenos look so delicious.my friend and I made some a few years ago only with out the potatoes , I'm going to try yours as soon as I can buy everything. thank you and God bless you both and your family's.
MADAM,
Thank you so very much for imparting your culinary skills/knowledge to us.
I do like the Mexican cuisine a lot, i also enjoy your company from overseas
India. Merci becoup.
With many Blessings to you,
and Mexico
Love your phrase “ comfortable for your family”
I LOVE how you say “…comfortable for your home_ my home”...
Chiles rellenos are my all time favorite mexican dish. I could eat them for every meal. Yours look so delicious! Thank you for posting this video! Your instructions were so helpful. Blessings and health to you and yours and to all who read and watch this! 👍😘😇💖
I watched this a few times and made it with great success and they are the best tasting ever so I made them again and now I'm hooked!! Thank you for sharing your delicious recipes!! ❤😋
Came across this while my parents and I we’re watching vids of food, and my mom was in a mood of chile rellenos so I told her her never done this before but thanks to you I did the attempt last night and my parents were impressed 🙂.. thanks to this recipe I now can make it for them 😊
My favorite Mexican food👌😋
Hi ladies, those chili’s rellenos look so delicious,i forget the steps of what’s next, but i got it done, thank you.😊
I have been make these for over 30 years. I never put the flour in the egg . I always flower my chili then dunk in egg. But I gotta say I love how yours turned out and I'm trying this next time. Thank you.❤️
I really appreciate how clear & patient you are when you are giving the directions. Also, that you show each step. It makes it Is so easy to understand & follow. I really am excited to try these fun recipes. My son in law always orders this when we are dining out. It will be a special surprise to master this recipe. Thank you. 💐
I think you have a very nice way about you…I like how you acknowledge how everyone has their own way of using certain things! I never knew to flour the chilies first…thanks! I think you are great!!! Can’t wait to try this recipe!
I am 68 years young and you missy, are amazing! I love your recipes and PERSONALITY! I don't leave reviews normally but your enchilada sauce .....you go girl and keep going! Sincerely, Pam in Denver
What chilies are not spicy.? Know most Mexican food is spicy, but we just can’t eat spicy 🥵, Love my Mexican food
Poblanos are very mild
Hardly any heat at all
@@robertareedpinkard864 ^ Yep, try poblanos. They have a LITTLE heat but it's a fraction of jalapenos, probably something like 2-5X less heat but still a wonderful flavor.
Edit: Speaking of, see if you can find a Mexican restaurant locally so you can try out some enchiladas poblanos. If it's not on the menu, just ask, they'll more than likely make it for you. The green sauce is probably what you're looking for ❤️👌
Chili Rellenos is my all time favorite Mexican meal!! You have completely taken the fear element away of making them! I had neighbors who were Mexican and the mother of the couple would bring me a complete meal everytime she made them! Thank you so very much!!🥰🥰🥰
It’s the start of hatch Chile season here and I’m so excited to smell the aroma of fresh hatch Chile roasting here (it’s heavenly and stress relieving lol let me tell you)and to start making these delicious Chile relleno!!! Thank you cloud and steph 💕
Oh gosh, I almost burst into tears watching this it looks so good!
I loveeee the smell of roasted chile poblano 🤤
Hey, thank you for sharing recipes, I have adopted children with Hispanic lineage and it will be awesome to be able to make some delicious meals that represent their biological heritage! Love to you all
I lost my son 2 years ago. I lost my mom last year. Learning to cook new things this year has literally helped me keep my sanity. Thank you so much.
Sorry for your loss. Cooking connects us all the the higher power. Take your time and fall in love with the new you. I'm proud of you! You got this! Steph ❤️
Please share your carne asada recipe! :)
I enjoy your videos and have learned ALOT!!
Literally binge watching all your videos!! Thank you for posting these! I’ve always been so proud of my culture but never had a mom to teach me these things! Can’t wait to get cooking!!
Lol, me too.
Gracias!!! I loved your idea of flour on the chiles, I did it light, but you went for it. Then the egg yolks folded into the egg white, Loved it!!! Thank you, never saw that idea before. I' m from Monterrey and I'm 80 Years old. Not too old to learn a few things about chiles rellenos.
Yummy can’t wait to try them this weekend. Thank you your patience and professionalism is wonderful!
I have a HUGE amount of respect for how great of a job you did! I cook a lot and I'm very intimidated to try this recipe, BUT I AM. As a Mom and a Grandma (GiGi) I love having my family in the Kitchen with us all cooking and talking. This looks like a great meal that will be AMAZING & I greatly appreciate you sharing the recipe!
This is my dad's favorite dish. He always orders it when we go out. Maybe I will try to make it myself for him now that I have this helpful video!
OMG when she is eating that - it looks SO good! YUM!
I use a piece of uncooked spaghetti to seal my Chiles that way you don't have to worry about biting into the toothpick or having to take it out. Thanks for the receipe. It's a little different than what I use but I will give it a try.👏👏👏
I love making these. Its my favorite dish♥ i love watching people make them because everyone does it so differently!
New found respect for the chef at my favorite Mexican restaurant! I won’t make these myself because they’re a special treat for me when I eat out.
Girl!! that’s what I’m talking about😋😋❤️ I’ve never made them with the flour mixed in the egg, I’ll have to try that! I’m watching over here salivating 🤤 I was like aww her sister wants some too😁 I don’t know how she did it! Unless she had her plate over there eating as well😉I’ve watched a few of your videos.. I’m not a big watching utube all the time😉 I watch tv.. and do my crafts now that I’m a stay at home wife and mom ( after wking 40+years😊 very fortunate) I think your family is beautiful and so are you💕 I just realized my name will pop up as Raul (husband of 33 years😌😍) my iPhone just messed up yesterday.. my daughter was able to switch some of my stuff to his phone until I can get an appointment set up🙄😊 anyway so glad I got to watch today.. looking forward to more! Oh, And my name is Bunny! That’s my real name. I was born on Easter 😊 now I’ve splained my whole life 😁 love your videos💕
Just want to let you know how much gratitude I have for you doing this video. I made it and freaking nailed it for my boyfriend. It was important for me to find the most authentic way to make it to honor his Mothers heritage and memory. He lost her when he was only 25 years old so sudden due to unexpected heart attack. They had dinner and she sent him home with Chile relleno…. He ate a few bite of that , saving and cherishing a memory of her.
Thank you for sharing what seems like a precious family recipe . I love the way you interact with your Momma , she seems like your worst critic but also your biggest fan. Food is meant to heal and to be shared . Mahalo for having my back as I tackled this bucket list . 123 Les Go!
THAT'S CALLED COOKING WITH LOVE! Cooking those complicated dishes takes time and love. Beautiful food and I'm very sure delicious.
“Just make it comfortable for your home” ... best catch phrase ever!!! Lol slap it on some mandiles !!!
It's one of my favorites. So complex, so deep but this one with such paradoxical lightness! And you did some serious cooking here, which I think this dish deserves and doesn’t always get.
Today is my2nd time following your recipe and metheds.
I did use an authentic Mexican cheese to stuff them.
i served with Spanish Rice and 8 Bean soup.
The sauce turned out delicious, I did a lot of things my way, however, your enthsiasm and knowledge motivated me to stick with it.
Thank you and God bless.
Okay, whew!! I made the Chile Rellenos. That was definitely a lot of work! They looked like I had pulled them out of the trash can, BUT, the taste was amazing!! My family loved them!🧡 Thank you amiga!!😋😊
As long as it tastes good looks don't matter :)
I loved your comment! I thought I was going to die laughing but I know what you mean, been there. 🤪🤣😂😅
XD
They're so much harder to make than they look...well she makes it look easy basically. 😉
Practice makes perfect. Keep up the good work.
My Mom is from El Paso, and I grew up spending a lot of time there and Juarez, with a passion for these (and really authentic Mexican tamales). Hard to find good ones in the southeastern US, but is gaining a good population of Mexican culture. I have made them, but not often enough. Loved your video on these!
I've made this recipe several times. My family absolutely loves these chili rellenos. Thanks for all the teaching, the perfect recipes, the great advice & the love. The world is a better place because of you & Cloud.
Ole to your style of cooking, my favorite mex. Meal.... Thanks. Laura.
You make these just like my mother did, I have been looking for her way for a long time. I'm so grateful to have found your channel. I don't know who thought my mom, but you taught me!
Thank you for being who you are it makes watching and learning how to cook more exciting.
I made chile rellanos with your recipe when you first did your video posting a awhile ago and they are the BOMB! I even went toothpick free..lol now that really surprised me at how awesome and delicious the rellanos came out. A faithful follower here. Keep up the great work.
No wonder chilies rellenos is my favorite. I had no idea how much was involved in making this dish. Yummy!
I can almost smell that cooking. I can't wait to make this. I want to surprise my husband with something different! Thank you for making this tutorial.
OMG!!!! I've never had chiles rellenos but that is going to stop immediately, wow they look delicious!!!
In the future you should think about making a cook book with your most used Mexican-Korean dishes that’s something that’ll be cool! Love ya!!
Thank you so much for your videos! I come from southern Texas and you remind me of my dear friends back home. I also, for the first time ever was able to make good tortillas for the first time!! My brother, Miguel was so excited and my daughter could not believe it! You and your sister are amazing and I appreciate your content!!!
As a Chef of nearly 2 decades. I can appreciate your Tutorials . I look forward to seeing you in better platform than this . The reason most people don't do this ...... Labor Intensive Work .
Great work.
I have a gas stove and never thought to use a cooling rack to roast my chile to keep them from falling through! I love your classes.
This looks so good. I make Mediterranean Stuffed bell Peppers with rice for my family. We roast our bells & banana peppers on a charcoal grill or stove top in winter too, but not as dark as yours. Then clean off skin, seeds & stems & mix with olive oil. Then eat as a side or condiment with goat cheese & black olives & home made bread or put them on a sandwich. I'm going to give your recipe a try with bells & rice instead of potatoes. Mexico meets Mediterranean, lol. I bet it will be delish. Ty for sharing.
Your recipe sounds great, too! I would love to try Mediterranean Peppers! Yum yum for my tum, tum!!!
i simply love the presentation and the side conversations. Makes it extra personal, more friendly. Great presentation.
Your recipes look absolutely delicious...there is nothing that I love more than authentic ethnic food. You have taught me so much. Thank you!
Can't wait to make these! Just a tip that I have found helps me, I add a spoonful of 2 of my beaten egg whites into my beaten egg yolks to lighten them up, then fold that into the egg whites. Folds in quicker, and less frustrating.
What do you mean explain it to me please I love tricks for these because they are always a challenge 🥰
I think I understand what you're trying to say.
Teresa Hobgood yes by beating the egg yolks then adding a few spoons of beaten whites to the yolks, then pour yolks into whites and fold....would make folding to yolks into the whites easier.
Finally, had to read it two or three times and then. I GOT IT.
Girl you eat like you mean it. Your Chile’s rellenos look yummy 😋 I am so hungry!!!
Love the way you cook 👩🍳
This is my go to recipe that everyone Loves!! When it's 103° outside the eggs break so I use a homemade beer batter with this filling and sauce and it is Awesome!!!! Thank you Views for this diabolical Best Ever Recipe!!! 😋
The first time I ever made this recipe I was twelve and made some with my friend for her whole classroom.it came out bomb!!!!!
Oh my gosh I been watching your channel for four hours straight lol!! I’m addicted and I’m pregnant so I am so ready to take on these recipes I need to invest in a hand mixer and also a insta pot for some of your other recipes y’all are amazing much love and respect !! I gotta go to bed ladies but I can’t stop watching lol 😂 amazing dishes ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Me too! I love your channel you make it fun!!!
One of my most favorite things in the world is Chili ReIlenos‼️ I have to say you are amazing I can hardly wait to try them‼️‼️ you and your mom are adorable‼️‼️‼️ thank you so very very much for your great video‼️‼️‼️‼️
I had to yesterday after watching you make enchiladas go to a Mexicanl restaurant and get enchiladas they were so good.
I might go back today for lunch lol I love Mexican food it is the best!!
God bless you all.
You have such a way about you when cooking I feel like I am their with you all.
Enjoy and keep doing what you love.
I would not stop eating. They look delicious and the sound of that crunch. OMG!
This dish is my favorite but I've felt intimidated by the complexity of the process of making them. Thank you so much for making the videos with ALL the details involved, whoopsies and all. I'm a visual learner, the type who really needs to SEE the entire process in order to learn. So, thank you. Your channel is helping me become a much better and confident cook.
Oh my, I want some now. I never knew how to make them, now I do. Thank You. This is my favorite Mexican dish. I love your channel, your so cute to watch. I love your carefree attitude. 💞
So I love, love, love chiles rellenos, but find that many restaurants don't roast the chiles, and their batter is not always right, so I decided to try your recipe, and all I can say is girl you know your stuff. My rellenos came out perfect, the batter light and airy, thank you, if you ever want to know how to make authentic Creole Seafood Gumbo, I got you!
I want to know the secret to authentic creole cooking!
Send a link
Great job, I bet your Mom’s method is authentic Mexican, Mom is always right. Congratulations,! Thank you for sharing your personal cooking style.
I have such wonderful memories of my childhood everytime I smell roasted chilli's, made some just the other day for my son. 💚👍
YEEEEEEEEEEEESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!! Chile relllenos are the best!!! My favorite is Muenster cheese
The people that criticize need to make their own youtube channel and stop watching yours. I cringe every time you apologize because you shouldn't and dont have to. Love allllll your recipes Steph. Cant wait to see you hit that 1mil subs!!!
Im 61 yrs old and im still learning.you just gave me some great ideas
Thank you.your wonderful in the kitchen.a huge thumbs up to you
Barely a minute in and I had to stop and say that roasted chile is the best smell EVER!
I've only had them with cheese before, but I can't wait to make these!! They look delicious!!
Same here
Thank you so much for showing me how to make Rellenos filled with meat and 🧀 ...Your kitchen ,your down to earth personally ... Also you brought back memories ,I helped my mother-in-law make all kinds of mexican food ,I'm Swedish and she was mexican wow I learned so much for her ..🙏 🌈🙏 thank you ...
Omgosh I am 64 and never made these but always wanted to ...Mexican food is totally my favorite. I feel like I can do this! Can't wait to try. Thank you so much for this
Thank you. My mama would make these on SPECIAL occasions...I would go buy everything she needed and would go to work. After work, I’d go by to help her but she always would prep before I got there, so all I got to see was the dipping and frying. You just reminded me of her and all the things she would make for us. Miss her so much!
Thanks to you and Cloud, I will now attempt to make some on my own.
Your rellenos are so much like mine that I have been making for 53 years. I used your version of the batter and I did like it very much. I used only cheese in mine, a blend of pepperjack and melting cheeses. I do love your sauce. I made these yesterday 5-3-2021 for dinner and they were devoured. I took photos but do not know how to share one with you. Thank you for sharing and being so much fun to watch.
Love Chili Rellenos! Love your channel! I am Keto but I can’t live without Mexican food!
Uk here.....we are stumped with a few popular/traditional Mexican ingredients here.... so..... i'm growing my own poblanos and serranos, which i bought from a specialist. Progress!
I absolutely love your cooking and your channel, Stephanie.....my son and I are obsessed with Mexican food. I still have a lot to try and always turn to you and Cloud.
Oh yeahhhh..... and use your hands....i do! 🌹
I'm making these rellenos today! This is my first UA-cam comment EVER! We love your channel! (My hubs watches at night with me :-) I've made all your agua frecas, your lime rice and several other things! I'm going to make your mango orchata to go along with the rellenos! We love you and your personality! My only critique is to stop mentioning the haters! If people don't like how you do things... THEN WATCH ANOTHER CHANNEL!!! It's so lame to leave negative comments on someone's channel. If you don't like it move on. Thanks again for all your great recipes and don't let the haters or trolls get to you. Much love! XXX
I am so making this. Thanks
Please be clear that chilis rellenos are made with the poblanos chili pepper, but other chilis are mui delicious, too.
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