Gongura Rice - Mrs Vahchef

A famous delicacy of south india,gongura rice is so easy to prepare and tastes delicious..can be prepared in minutes of time
www.vahrehvah.com/gongura-rice-1
Ingredients:
Gongura (sorrel leaves) 5 bunches
Salt to tate
Oil 3 tbsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Red chilli 3 no’s
Chana dal 1 tsp
Urad dal 1 tsp
Cashew nuts 10 no’s
Hing pinch
Green chilli 3 no’s
Onions (sliced) 1 no’s
Coconut (grated) ¼ cup
Method :
Heat oil in a pan and add methi seeds, sorrel leaves,salt, mix it and cook till gongura leaves are tender and cooked.
Let it cool down make it into a smooth paste.
In the same pan heat oil and add mustard seeds, cumin seeds, red chilli, chana dal, mix it once and add urad dal, cashew nuts, hing, green chilli, sliced onions, salt, turmeric, curry leaves, saute it for 2 minutes then add gongura paste, saute it for a minute and add cooked rice mix it well .
Finally add freshly grated coconut mix it well.
Serve hot.

[@jansiranimuthukrishnan8185]

Came out very well with seeraga samba rice😊 easy and healthy receipe thank you 🙏

[@sanjaylingala8112]

Need to try this.Thanks a lot!

[@vaniseyouareaperfecthousew6155]

you are dominating while giving presentation..it shows your perfection in cooking.
love you ragini.

[@SridharJammalamadaka]

too too good. thank you very much!!!!!

[@evajesus1107]

nice

[@Reddylion]

yummy

[@sailajasstuff6193]

Yummy😋😋

[@RockStar-nx4vm]

Nice

[@jeevanandama5178]

I expected you to add cashew nuts ........truly you added.....I know your hubby likes to add cashew nuts where ever possible......we also know your hubby loves cashew nuts ...of course next only to you.......cheers...!

[@sravs3054]

good tip for storing sorrel leaves paste..saves lot of time..

[@MrsVahchefVahrehvah]

sravs lakshmi Thanks. Enjoy cooking

[@narasimha5566]

Thanks

[@santhaj1860]

What is mean by gongura

[@tecca.2fye]

Sorrell leaves

[@deepaification]

It is a kund of leafy vegetable... Eaten widely in the states of Andhra and Telangana and even in Maharashtra.. The leaves are sour in taste... Various preparation like chutney, dal, pulusu etc are made of out of these leaves..

[@vaniseyouareaperfecthousew6155]

pls wear tradional dresses.. you looks beautiful in traditional.

[@minakhsidevi3902]

Telugu rada miku

[@riserich]

not everyone in this world speaks telugu. The program is made for everyone to benefit from. Wokay???

[@sowjanyanatyaravali2640]

Telugu rada meeku

[@praveenap1364]

there are so many non-telugu ppl follow their(Sanjay & Ragini) cooking videos, so they have to speak in english to make them understand...

[@jalimisatyanarayana4144]

U don't know telugu..

[@priyathijayani]

Tis for everyone..who snt jus know telugu

[@p.chandrakalapanchayathise9775]

First fold u hair

[@nchkiran]

mam please do not wear such kind a dresses.Request

[@shailarao9496]

kiran nallani chakravarthula focus on her cooking not on what she wears. She will wear what she is comfortable in... ragini you are a very nice chef!!

[@kondipuli1226]

broad minded shut up her no wish Dont judge

[@samiraparashar]

Hahahaha. "Broad minded". ROFL. What a contradiction..

[@riserich]

Seriously why uh? Makes her look fat or something? It's ok to be in whatever shape I guess

[@priyathijayani]

Narrow mindedness