venkatesh bhat makes gongura chutney and gongura rice
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- Опубліковано 26 жов 2020
- venkatesh bhat makes gongura chutney and gongura rice
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
புளிச்சைகீரை யா. எங்க அம்மா சூப்பராக செய்வாங்க.
Hi chef u r one of the awesome chef in the world.....u r love towards ur works.... can't be explained in words ..we r lucky to have a good and strict teacher in cooking...
Thank you so much sir..my mother was a fabulous cook ..I lost her many years back.i missed her cooking..after i tried this dish i have realised that this was the exact taste of my mom's gongura rice..thank you sir u have taken me to my old days
Chef I tried yesterday ,it was excellent .my son won't eat gongura but he loved this style thank you chef ❤️❤️❤️
An excellent preparation, good.
I think you are the one who is going to reach 1 million in short span of time and you are also encouraging Mr.Arjun to start UA-cam channel. Great sir.
I like your energy and the way you explain like how the food is so personal to you.
I heard of gongura chutney but never made it....but now after watching ur recipe I want to try this👍. U r really great sir🤩
@Venkatesh - you do make the recipe come to life. Thank you for your detailed step by step instructions with a nice dash of humor. Always learn something from you and enjoy watching your videos!
Side dish ---எது நல்லாயிருக்கும்?பொறித்த அப்பளம்???
ரொம்பநாளா ஆசை .இன்றுதான் தெரிந்துகொண்டேன்.நன்றி.
You are not only a great chef but a good human too... You invited Chef Arjun, gave him equal attention and credit. Hats off to you!
Oo9
Your presentation is excellent and outstanding. தமிழில் விளையாடுகிறீர்கள். நாங்கள் செய்து சாப்பிடுகிறோமோ இல்லையோ, தங்களுடைய presentation சாப்பிட்ட திருப்தி. GREAT SIR.
Your speech is very excellent.
Your explanation and preparation is wonderful,thumbs up.ultimate chutney.Thank you.
You're awesomely portraying the beautiness of the styles of cooking dishes....
Earlier I used to watch your TV program on Saturday afternoons to learn new dishes, now it became easier to prepare new dishes. Thank you Chef, infact I wanted to thank you in person
Sir your cooking and way of explaining is fabulous and now I have been loving to cook it's all because of you .
Sir will you please give dishes like chilly parotta and chola poori.
Best dish from you so far chef !
Simple and healthy.
I did this gongura receipe. Its comes well. So tasty. I am so happy to taste this special receipe. Thank you very much chef sir. Excellent💯👍👍
I have tried this recipe today sir.. came out really well. Thanks for sharing 🙏🏼
మా ఊరి స్పెషల్ 😋 ❤️😎 Thank you Sir for this awesome recipe 👍
Thank you thala for this receipe 👍👍👍👍
Gongura Chutney recepie was mouth watering as you were cooking.
Thank you Chef! I was looking for this recipe for almost 10 years. No one shared the secret ingredients. I will definitely try and let you know.
Mark of a great leader is when he gives credit where it’s due. Liked you providing credit, visibility and encouragement to chef Arjun. Very happy!!
Super yummy mouth watering recipe 😋
Thanks for sharing the recipe sir. I have tried and came out very well. I appreciate your presentation it inspires me to enter the kitchen and try it.
Keep it up sir.
Ikr , bhat sir not only an amazing chef but also seems like a great human
Gongura is my favorite recipe searching for a long time.
Had 20 years before when my mother was alive.
Today Venkatatesh Sir bought the memories and tears by giving this recipe.
Finding words to thanq Sir
Ungalavida yarum ivalavu rasichu sollave mudiyadhu chef..Really mouth watering😋👌👌👌
More than your recipe, your humour is awesome. I tried so many of your recipe today tried this recipe as it is, really awesome. Thank you for inspiring us to cook in a proper way.
Koati Namaskara🙏
Wow really fantastic 👍 thanks for the little tips you are great. God Bless You.
My favorite sir. Waiting for long time. The way you teach makes everyone to try immediately. Mouthwatering while you explain. Can't wait.
Sir, your timely sense of humour and comments is adding flavour to your kitchen recipes. Appppapapa yamammammaa aiyaayyayaaaa!!!! Your videos are Priceless possessions ❤👨🍳👨🍳
SUPER! THE WAY YOU EMOTE TO THE DISH ON THE SCREEN, THE WAY YOU EXPLAIN - THE WAY YOU GIVE TIPS AND THE HUMOUR! SPLENDID
SUPER SIR
Ahaa,mouth is watering.I have so many leaves growing in my garden and was wondering how to make the chutny.Your vlog is god sent.looks so yummy.I am going to try making right away Thanks a million
You are so unique. Very modest
Hello Sir... Tried Gongura Chutney today, came out excellent. Everyone Loved it! Thank you for sharing this recipe in an easy method... Was waiting for a long time to try this dish, finally got a chance to do it! Thanks a Bunch Chef!👍😇
Chef,
Fantastic gongura with rice recipe. I do it in a different style. But this is simply awesome. Short but delicious recipe. Thanks so much for sharing chef.
I was actually drooling when you saying "ungalukku paakumbodhu nakkula echil oorum"... Awesome recipe....
I tried this at home amazing dish thank you chef😍😋
Sir, yesterday I tried this recipe. It came out very well. Amazing taste. Thanks chef.
Engalukku food parthu vaaile echi urudho illeyo..kandipa ur explanations and expressiveness for food is making our mouth watery and love the food...love u bhat sir
I cooked this u ppl r don't believe it came out well that amazing taste ..still it mesmerizing us thank u dear sir... U taught us the wouderful quick dish
ருசித்து சாப்பிடுபவர்கள் ரசித்து சமைப்பார்கள் என்று நிரூபித்து விட்டீர்கள்👏👏👏👏👏👏👏👌👌👌👌
Hi Sir, tried this recipe. Tasted really good. Loved the rice with loads of onion and garlic
Sir, you are just Superb with your process of cooking ART.... Lots of Respect...
Hi 👋 I tried this today was awesome.Looking forward for more exciting recipes ☺️
Whether we gonna make or not,whether like the dish or not.. still we love to see u cooking ❤️❤️❤️❤️❤️ plz put bloopers 😎😎
Hi Sir.... I have tried your Masala vada & mor kulambu.. It came out well. Thank you so much... Will definitely try this recipe too
Sir, i am big time fan of you.Neenga solra ella dish Im trying at home and getting appreciations for the dish.All credits to you. Diwali ki edachum sweet senji kaatunga...we ll also try at home
உங்க சமையல் மிகவும் அருமை நன்றி ஐயா
I tried puliodharai gravy. It came very well and stored in my fridge. Thank u sir. Please make some videos for mint, curry leaves and coriander gravy for rice. I will definitely try this gongura for tmrw
Sir... just another awesome recipe which i was longing to have since my 1st pregnancy... but just made it and it tasted as u reacted!!!!!!!! 12 maniku senju suda suda saaptutu irukom... :D
அதாவது செய்யும் பதார்த்தம் சுவையாக வரவேண்டும் ...அது மட்டும் தான் உங்களுடைய குறிக்கோள் ...இவ்வளவு பெரிய செஃப் ஆக இருந்தாலும் எல்லோரிடமும் இன்னும் கற்று , கேட்டு சமைக்கும் உங்கள் டெடிகேஷன் சூப்பர் சார் ...
Super sir
Super sir
😊😅😢😊
Super. Taste. .. Yummy 😋🤤. Thank you for your tips..sir. Easy method
நீங்கள் சொல்லும் போதே நாவில் நீர் ஊருகிறது.
I habe never had gongura chutney in my life ! Revipe looks very appealing. Now I have to fimd Hongura leaves 😀
Innaikku than Intha thokku senchi saptom taste was Fentastic. And intha thokku adaikku super combination. Once again thank you very much chef.
In my experience gongura chutney jar becomes empty within a week in our home..that's how tasty it is
Chef! I tried your gongura chutney and rice, it is a spectacular dish and the taste is just FANTASTIC. Simply out of the world ❤️❤️❤️ you are just awesome ❤️
Watching from Pennsylvania i am u r fan from my childhood days till after my children love u Venkatesh Bhat’s ji.
Dear chef I tried ur bisibhelabath..no words to explain the taste.. hats off to you .my entire family relished it.thsnks a lot👌👌👌
Sir your passion for food shows in your words 😊😊😊
வெங்கட் சார் நீங்கள் செய்வது எல்லாம் மிகவும் நன்றாக உள்ளது நேரடியாக வந்து சாப்பிட ஆவல் உள்ளது வழி என்ன 👍❤️
Excellent narration.... Woooooooooow
... Ipove saapadanum pola iruku chef... I love your cooking style.... Many dishes have come out very well.. Thanks a ton. ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
Sir today I tried this recipe. It was amazing. Thank u sir 🙏🙏
Hello Sir, please show how to prepare madras Sambar and kushboo idly..I stay in Hyderabad but I am born and bought up in Chennai.. love madras Sambar..here in Hyderabad Sambar is just horrible when compared to our sambar..hence wanted to know how to prepare madras Sambar..
This gongura chutney looks Yummy 😋 will try it..
I tried this today and i love it sir,, the taste was so delicious😋😋
hi venkatesh bhat sir i made gongura chutney, everybody liked it. My mother and I loves your cooking and we always support you. Thank you and god bless you from Malaysia
Sir i Alread seen u r another gongura receipe i try that very Tasty but today recipe so Tempting ..😊🤤🤤🤤🤤..u r Explantion vera level tq so much sir ...
Thank you for taking effort for us to make our kitchen with exclusive chef. 🙏
சார். இப்பதான் சமையல் முடித்தேன் . ஓய்வு எடுக்கலாம் அப்படின்னா ,எங்க விடுறிங்க இதோ கோங்குரா சட்னி செய்ய ஓடுகிறேன்
T
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Nice ma
😂😂😂
😄😄😄😄
Today I made gongura rice for my kids lunch box sir... really outstanding... can't able to wait after one spoon sir...🤤🤤 Thank u somuch for ur wonderful recipe sir..🥰
Hello sir, gongura rice came very well to me. Followed as u said. Everyone in my family like it.
Ur pongal too 😊.
When we make any dish , family members started to ask is it venkatesh bhats recipe or regular one. Everyone like that much
My husband like ur way of speech in video. Specifically u treating food as ur friend and using words ' Avan mela' and ' Supera irrupan' , ' epdi vandhu irrukan paruga' .
We liked ur involvement with ur dishes.
Ur humour sense throughout the video ! Vera level sir 😀
thank you ma
Very nice
A great salute to you sir for your respect towards co chef. Enjoying each and every action of your cooking. ❤🧡💛💚💙
Mouth watering receipe awesome awesome the way u convey the receipe is outstanding sir I can see your passion in cooking and u loved your job superb sir u r beautiful human being God bless u sir keep rock😍😍😍😍😍
The way of ur explained I love it .I tried
என் இதயத்தை தொட்ட கோங்குரா சட்னியை செய்து காண்பித்த எங்கள் தலைவா
நீங்கள் வாழ்க வளமுடன்.
So yum 😋 I’m definitely going to try this recipe !
Sir,I am ur fan.Very tasty add no garlic.Kalyani samyak sargam.
Sir this dish is fantastic. I have tried it at home and it was super sir. Thank you so much sir
Hello chef!! Today i have tried making gongura chutney and it came out very well exactly like how you have taught us.. Trying to post the picx but unable to upload it. Excellent dish 😋😋😋😋 Thanks a loads!! 🙏🙏😍
My favourite recipe ! Thank you chef. Awesome preparation sir
Excellent demo sir.
The way you speak about of the dish is so hilarious... I wish i could eat this gongura rice right away... I am an ardent of you Chef Sir Venkatesh Bhatt. I started to love cooking after watching your programme... 😊🙏
Ossim sir mouth tempering and the way of u r style speaking vera level appappa addadda
Thank you ji. No words to say about your way of cooking and step by step preparation process
இதன்படியே செய்தேன் மிக அருமையாக இருந்தது. நன்றி
Super ❤️ but I was expecting Tiffin sambar
Sir please put neer dosa receipe
@Umamaheswari G qq.
There is one word to appreciate your work. YOU ARE GREAT.
Sir i prepared yesterday I was very tasty.. And today my husband bought two bunches to do the same.. Thanks you for your dish..
Gongura chutney and rice fantastic combination. Thank you sir.
I am waiting for this recipe sir you catch my mind voice Thank you very much sir
Chef, Chef, Chef, u R a superhit Kitchen Guru for our family members... other day I called Chandra Chitti and asked what she made for dinner, she ssid "Venkatesh Bhat oda Pongal Gotsu" n Chittapa was commenting from behind that " appadiye Tanjavur hotel Gotsu maadiri irukku di"
on a different occassion I called up another Chittappa of mine who was recovering from a heart attack.... enna pannarel Chittappa..."Venkatesh Bhat oda Veg jalfrezi pakkuren you tube la.... unnoda Chitti daan ellam fancy sapadu ban pannitta so watching VB on u tube and satisfying myself"
Akka veetukku poi enna samacha snacks ketta...." urulaibonda of VB nu sonna"....... enga veetuku vanda.... daily coffee kuda VB style daan....
Being such a gr8 fan...kindly consider my req...... kindly, kindly mention the dish ka recipe in the description for reference.... like RB does..... it helps really..... also, it will attract global Audience..... plz Chef 🙏🏼
Thank you chef . 💐💐
Chef, my inlaws are vaishnavites from West Godavari District of Andhra.. My mother in law taught me to prepare gongura without onion and garlic.. But we use hing and white gingelly instead.. Yummy. We also cook gongura puliyodarai with half of gongura and half of tamarind pulp.. Gongura masiyal with onion, garlic, tomato, and green chillies cooked and mashed together and seasoned is a rural speciality.. Your demo was awesome too👌Thank you for sharing
woww thank u for the recipies...each one of them is new to me...indebted to you
@@venkateshbhatsidhayamthott3527 HATSOFF TO YOUR SOBERITY CHEF. AFTERALL COOKING IS A LIFE LONG LEARNING🙏
Hi. Did u check your recipe sir has done 7 months ago. Happy to see he has inspired by you and made a video of rural special gongura pulusu
@@geethageth4489 not yet . Let me check
Sir, just now I have seen your video. The way you portray the dishes, and apart from adding ingredients your expression adds more richness and flavour. It urges us to try the recipe and I feel like I have tasted the dish. Keep rocking sir.
bachelor boys _-❤️edhu ela vishiyathukumnu edhuku soninga bhat
Ella bachelor's kum purinjirkum🐱
Was waiting for this recipe
Very Nice.. I did this today..it's came out very well..Tq chef for this wonderful Recipe
Sir neenga vera level. Tried ur sambhar now my husband eats only that type. Am earning huge respect .
THANK YOU SIR I WAS WAITING FOR THIS RECIPE.
I toi
Namaste Bhat Sir
Your natural inheritance to integrate people is amazing.Prayers You reach greater heights and continue to enthrall us.
Thank You. GBS 🙏🙏
I've been watching many cockery channels.Of all the youtube channels you are the best.
M trying mny of ur recipe it's coming delicious. Pls do more andra recipe like pappu,parupu podi,charu and more
My favorite😍
Am looking day by day the subscribers are exponentially increasing.. You are gonna hit 1 million mark very soon.. And very few people achieve this feat especially for a cooking channel
Sir one big Hug and thanks to you for such a lively video. My mother was so happy watching this recipe and the liveliness and excitement that you had and that instilled in us.. 😘❤️
Super anna
You make the dishes very appetizing, urging me to tryout.👌🙏
Very nice to look great quality introducing another chef and honour him no words to say
Fantastic gonkora chatny🙏🙏👍👍👏👏👏thankyou.
Very nice
You're best chef🔥❤️
Great venki brother. Your involvement, presentation of receipt of every videos attracts to motivate several million Tamils all over world. Paramacharya krubaiyal ungallukku enrum nalladay nadakkum mana niraivudan.
Hi sir, I am Amutha from Malaysia 🇲🇾, every time when I want to do this dish Bcz of complicated steps I will not proceed. And I am vegetarian 🌱 do not eat onion 🧅 and garlic 🧄. But I follow your step without onion 🧅 and garlic 🧄 the dish turn out excellent as how I used to eat before becoming vegetarian 😊. Thank you 🙏🏻 again sir for sharing truthfully. The recipe is from the heart and it is shared truthfully therefore the fruit of the effort that whoever follow is excellent. Thank you again.