Tamarind Rice - By VahChef @ VahRehVah.com
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- Опубліковано 20 лип 2024
- rice with tamrind flavor a festive rice
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice or pulihora tastes sour, spicy hot and salty all at the same time.
Tamarind Rice
www.vahrehvah.com/tamarind-rice
Ingredients
4 cup boiled rice for 5
1 tbsp channadal
1/4 tsp chilli pdr
2 number chopped gr chilli
1 tsp coriander pdr
1 tsp cumin pdr
1 springs curryleaves
1 pinch fenu greekseeds
1 pinch hing
1/2 tsp mustardseeds
1 tbsp oil
2 tbsp raw peanuts
3 piece red chilli whole
1 tbsp sesame seed pdr (optional)
1 cup Tamrind juice
1/4 tsp turmeric
cooked rice
• DIRECTIONS:- Heat the oil in the pan and add the whole red chillies.let the chillies to fry for few seconds
• then add the mustard seeds.once the chillie are fried they are no longer hot but get milder taste.
• When the mustard seeds splutters add the fenugreek seeds.now add the chana dal and peanuts and cook them properly
• on medium flame without burning them.then add the curry leaves,chopped green chillies and hing.
• Then add the turmeric,as haldi gives the color to the rice add enough turmeric.
• Then add the tamarind juice to it and add the dry masalas red chilli pwdr,coriander pwdr and cumin pwdr.
• Let the gravy cook till the oil oozees out for 10 to 12mins.while the gravy is cooking in absorbing the juices
• toast the seasame seeds and crush them and once the gravy is ready add the pwdr to it and cook it for another 15mins.
• check the seasonings and add salt .
• Then take your cooked rice and add the tamarind gravy to it mix it and enjoy.
you can make this gravy ahead of time and store it in the refrigerator and mix it cooked rice whenever you want
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Awesome chef! All the recipes are very clear, simple and turn out to be delicious after trying
I love your recipes I always try it
I loved your all South Indian recipes
I prepared and found it great.Thank you so much for inspiring me to cook.I could visualise the taste by seeing your video.
Seeing your videos I have started cooking and enjoying the process. Thanks much Sanjay Sir!
I love this I am following and cooking this for 16years
Amazing amazing! came out very well chef :D thankyou!
thank u chef ...ur my cooking master
I had it as prasadam when I was in Tirupati. Thanks for this recipe!
cool , i wil love that, any day it will taste better if you make spices fresh
- this video says from 13 years ago and you’re still giving us cooking ideas on UA-cam, thanks!
I made it now. It is absolutely delicious and easiest puliyam sadam to make. Thanks a ton.
WOW !!! I Like it. I love the way this chef presentation.i watch many recepies but i love to watch this chef's dishes.all are mouth watering ones!!!!
U really did well with this recipe of Tamarind Rice. Thank u.
My daughters👧 favorite😍💕😍💕
Hi sanjay .your recipe is simply & the best. I always like your way of expression
Wow!!! amazing recipe!!!! Thank you so much Vahchef!
This guy just loves cooking
Superb recipe sanjay sir👌👍
Chala bagundhi nenu try chestha sir
This is a great recipe. I have never tasted tamarind rice before.. so I didn't really know what I am aiming for.. yet I was extremely pleased with the tangy, spicy and sweet rice that took just about 20 mins to make. I cooked the white rice in the pressure cooker. 3 hisses.. so quick. The sauce was super. No peanuts so I used broken cashews.
shef ur my fevrt ur cooking very nice
Superbly Came out... Thanks chef.....
Tried this recipe today... Tasted great 👌👌👌
Hello chef,
You can add 2 or more tablespoons jaggery to the gravy and you will never want to stop eating tamarind rice.I love all your simple yet wonderful recipes.Thankyou.
Nithya Krishna Nice. Thanks. Happy cooking
iam already in 💜 watching...
thanky my friend you
Hmmm yammy............
thank you so much vahchef garu i prepared very delicious tamarind rice after watching your video which i never got before. you made our day sir thanq.
Your process of making Tamrind rice reminds me of my Grand mother. Happy Diwali. Pl make a video on courses of meal in South Indian style of eating with ceremony starting with Rice, sweet pulses(Dal) and curry and end it with curd rice or butter milk rice and at night with milk rice. How mango pickle adds to the last course and jaggery at night with milk rice at night.
Love Lemon Rice too. We used to take tiffins of it for picnics !. We add the rice to the tamarind sauce.. it does taste better just like LemonTree799 said. Thank you.
vah re vah recipes always make my beloved to compliment as "vah re vah....."
Humble thanks to Chef
+Crazy Care Wow... nice. Keep cooking and keep enjoying with your family and friends.
Fantastic explanation and beautiful closing works about sharing recipes. Thank you VahChef
+Thom Beedles Thanks. Happy cooking
Yummy
im done vd ur recipie.... perfect pulhora i made seeing ur recipie... all my family membrs r fan for my cookng and no one knows secret of my cookng..! truly its all u!! thnx fr ur yummy recipies.. juz in luv vd ur food making
+Bhavana Nayani Nice. Thanks for following. Keep cooking and keep sharing.
Thq chef
mouth is watering...I'm going to make this now!
Thanks so much , l will make it soon.
Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
Hi Chef,
Another spl day in my life. I have followed your preparation for tamarind rice and I it turned out to be great.
I dont have a mixy at home and hence always restrained from doing Tamarind rice, when I saw ur version, where all u do is crush the seesame seeds. I was so excited to do it. Thanks for making traditional dishes in a easy way.. My hearty thanks..
u r gr8 ! ur all videos r excellent !!!!! plzzzz can u show diet recipez
hi sir. i am big fan of yours. you always wonder me with your cooking style and your smile .i have tried it. its awesome.
Legend!
Hi sir I like your recipe I have question tamarand rice you make any modifications???
Love your recipes,and send them to all my FB friends .
I make a lot of your recipes, but change it here and there to suit my taste
How do I post pictures of my recipes for you to see.
I jyst made your Lukmis but dont know how to post it to you .
I am a Sri Lankan ,76 years old and living in Noosa, in the Sunshine Coast in Australia .
Blessings on you and your lovely wife and family.
Thanks a lot for this recipe! I added all optional ingredients as well. It tasted fantastic!
Make these videos again with high clarity
Se ve delicioso, lástima que no entiendo el idioma y no se cuales son los ingredientes ☹️
nice and simple very good
very very testy thank's to vahrehvah
thnxs sir
Tks dude.
hello Sanjay I had this puli rice a lot of time at temples n house festivals but never seen any fenugreek in it....
Aww i wanted to see you eat it
Through back memories
i am yiur fan
Here in Mexico we make tamarind water to drink, and tamarind is a popular flavor for beverages like soda and bottled juice, do you have anything similar in India, or do you only use tamarind as a spice? I love to see how people in other places sometimes give us new ways to use different foods in new ways we did not know about, thank you Vahchef.
Super
You r the god for Bachelors
not only for the bachelors. also God for all foodies and house wife.
NARESH BABU P N
Q
i have enjoyed your videos and your passion, cant wait to make some of these dishes. my son has a mango tree and a key lime tree. thank you
Do you know the recipe to make rasam with all the ingredients which can be stored .when preparing the rasam we only need to add hot water with a tspn of tge mi
Hi sir it looks great but u have to take more oil and salt both of these not need more and ur great chef
i personally think ginger is one of the key ingredient my mom uses in her recipe,may be you should try out
@ajayaruna its generally eated by itself because it is loaded with flavor, it is great with some dahi on the side.
Yes plumsfor2000, I love to eat crunchy bean, fried chilli and peanut. yummy yummy!. Thks
OG boi. Pranam
chala chakkaga chestunnaru meru vantalu. my mom she is doing all ur recipes in home. Thanks a lot
+madhu gss Nice. Hope you all are enjoying them.
yes. nenu ma amma iddaram me vantalu follow avuthunnam. recently samosa chesam super ga vachay. thank you.
Can we store this? How much duration can it be stored if possible?
Great chef, can we prepare the same with Poha / Beaten rice.🙏
Okkkk
But chose good quality
pls can you give the measurements. I went to your website but tamarind rice recipes there different
man i checked your videos but i couldn't find how can i make the Tamrind juice.. could you please show me that or just post it here ???
Is there anyway we can make this without oil?
what are the measurements of all the ingredients ? and ur cooking the tamarind sauce for how many minutes ?
Sanjay, you forgot to add, that the oil to be used should be either gingelly oil, or better still ground nut oil, which enhance the flavours much more. This puliyodharai is an important item in almost all Hindu festivals, and is also served in Vaishnavaite temples, as prasad.
I am always like your recepies & u have a good tallest in cooking 👍
Pulihoraki side dish enti
Thanx sanjay......
i will try it 2maro for diwali special. thnq for the recipe
tried it .was suprb
Nice.
can we use black sesame seeds?
Nice explanation thanks
+Rajmohan Pandian Thanks. Happy cooking
To all viewers,
Can you tell how much he actually put in? Make it to your taste and stop being such a critic. He is a restaurant chef and quite frankly if your going to make food might as well have it be tasty. Salt and oil do not mean you will die young. You have to limit even your rice intake people. Eat less but eat the best. I am a registered dietician and if you eat 80% "good food" then you will be fine. No one likes a critic. This recipe turned out amazing! Thanks
@SYLFan2008 - yes its true. its chemistry-the heat is balanced oout by the chemical make of the salt. my dad always said cooking is a science (and an art)
if i want to make some south Indian dish I always go through your UA-cam channel.....Thankyou so much
Is this dish usually (or always) eaten alone? If not, what is generally served with it?
This is pullihora(sp?) correct?
did u forget adding salt?
Indulo meru young ga unnaru sirr☺☺
I prepare the same. but I add garlic so it taste little diff
Adding sesame seeds powder to pulihora brought a real temple pulihora taste.
Salt pulupu ekkuvaithe ela reduce cheyali
@desidol22 Thanks.
your peanuts?????????? @ 2:16 lolz.....
hi. sir can we reserve that masala for a week??
sai pushyami you can store for a month in refrigerator store in airtight container
And im watching it in 2021
His cooking usually involves a lot of heat via chillies (typical of south Indian, esp. Andhra cooking), which is balanced by the salt he adds. So, it's a fair trade. However, you can make it anyway you want it to your taste.
TOTALLY AWESOME my good chef! rate ya 5 stars! discovered your YT channel this past tuesday and just wanna tell ya, ya got another fan!=)Saludos mi amigo,translation:Greetings my friend!=)
Watching in 2020...
Very Nice Sanjaygaru
Thanthadi Swathi Thanks. Happy cooking
sanjay ji, we call it as tiger food. haha
Looks wonderful.... I think you made a little mistake about the amount of salt tho :)
Charlene J Allison hahaha...we learn from our mistakes...Happy cooking
How many days can this paste be stored in the refrigerator ???
This paste can be stored for almost 3 to 4 weeks in the fridge, and nowadays is also commercially available in ready made packets in al super bazaars