Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi

Andhra Special Gongura Pachadi | Gongura Chutney | Sorrel Leaves Chutney
#AndhraSpecialGonguraPachadi #GonguraChutney #SorrelLeavesChutney #homecooking. #pachadi #andhrapachadi
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Ingredients
To Make Roast
Oil - 3 Tsp (Buy: amzn.to/2RGYvrw)
Coriander Seeds - 1 Tbsp (Buy: amzn.to/2sP7i1Z)
Cumin Seeds - 1 Tbsp (Buy: amzn.to/2NTgTMv)
Fenugreek Seeds - 1/2 Tsp (Buy: amzn.to/2Sh0x1P)
Red Chilli - 15 Nos (Buy: amzn.to/37DAVT1)
Gongura/Sorrel Leaves - 2 Medium Size Bunches
Garlic - 3 Cloves
Salt 1 Tsp (Buy: amzn.to/2vg124l)
To Tempering
Oil- 2 Tbsp (Buy: amzn.to/2RGYvrw)
Mustard Seeds - 1/4 Tsp (Buy: amzn.to/2TPuOXW)
Cumin Seeds - 1/4 Tsp (Buy: amzn.to/2NTgTMv)
Urad Dal - 1 Tsp (Buy: amzn.to/2Ul3EZi)
Chana Dal - 1 Tsp (Buy: amzn.to/2GNn2WT)
Garlic Slices
Asafoetida Powder - 1/4 Tsp (Buy: amzn.to/313n0Dm)
Few Red Chillies (Buy: amzn.to/37DAVT1)
Curry Leaves
Method:
1.To a pan, add oil, coriander seeds, cumin seeds, fenugreek seeds, red chillies and roast them for 2 mins.
2. Turn off the stove and keep it aside.
3. To the same pan, add some oil.
4. Add the washed sorrel leaves.
5. Cook until they become mushy.
6. Turn off the stove. Keep them aside. Cool the mixture.
7. To a mixer jar, add the roasted spices and grind it to powder.
8. Add cloves of garlic and pulse it again.
9. To this add the cooked sorrel leaves and salt. Grind together into a paste.
10. To another pan, add oil, mustard seeds, cumin seeds, urad dhal, chana dal, garlic slices, asafoetida, red chillies and curry leaves.
11. Once the mustard seeds splatter, turn off the stove and add the sorrel leave mixture. Mix well.
12. Turn on the stove and cook the mixture until oil separates.
13. Andhara style gongura pachadi is ready to be served.
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[@ramalaharimaguluri5873]

Any telugu people here..??

[@sampatharuna6884]

where did she add onions?! why does she mention onions when it’s not in the recipe?

[@b3564]

Is this used as a condiment like achar? Or is it a dish?

[@blubird6849]

I made this pachadi today for the first time in my life. Mixed with hot rice & seseme oil ... Wahh wat to say... wonderful. Everyone didn't stop licking their fingers & cleaned their plate 🤭😂.. thanks for the recipe 💐

[@kalisanthosh7755]

Our weekly once dish taken with ghee and onion on hot rice...no other dish can match it's taste....

[@procodegaming9879]

I background music the song is biliver

[@Svasthivah]

Did anyone try this ?

[@vaniprabhu]

When do you add onions in this recipe. You said to leave out onions if we want to store for a long time but I didn’t see you add onions . Is it just sautéed in to the gongura?

[@spandanasriram3845]

If u add peanuts n sesame seeds taste good . But this is the original way of making. Thanks for the recipie.

[@krishnachaitanya3534]

Wow..I never expected a Telugu recipe from you..!! Thank you for such a nice recipe ...!! 😃

[@bhargavim30]

All time favorite. Thanks for sharing wonderful recipe

[@chinnudingu5747]

Thanks Hema garu. This is my fav !!!

[@mayamaya7236]

Thank yo so much akka fa dis recipe🥰🥰❤️😘.... I did ask dis recipe long back....

[@kusumavenkatesh2012]

After following your cooking videos and trying, now I have become your fan

[@4321srinivasan]

Wow I am looking for this recipe 😋

[@ramkumarg2485]

Its just mouth watering madam

[@vineethareddychalla2039]

Try it with raw onions it tastes so good

[@susannapercis218]

Thankuu hemajii

[@pragmatic_p8]

Gongura pachadi lover!!😋

[@mdzeeshan1950]

Mouthwatering dish madam😋