AAM KA ACHAR/ Punjabi Mango Pickle /MANGO PICKLE / कच्चे आम का अचार

hii friends
sauff -- 250 gm
2 -- 1/2 kg carry
methi dana -- 150 gm
kalonji -- 50 gm
salt -- 75 gm [ 3/5 serving spoon]
red chilly powder -- 50 gm two serving spoon
turmeric powder-- 50 gm two serving spoon
one cup sirka / vinegar
sodium benzoate -- 1/4 tsp
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music credit goes to : audionautix.com/

[@angelbordoloi9857]

Apki recipe dekhke maine is bar aam ka achar banaya tha really inta acha laga mujhe aur mere ghar ke sabhi logo ko.. Thank you

[@bablidas3475]

Thanks ji tasty pickle

[@sadafsalim5883]

Kya Aap ne white venegar dala hai jo chinese recipes me use karte hai plz reply

[@FlavoursandFun]

nice..well explained..

[@indianfoodandbeauty6260]

: ) : ) thank you my dear aunty ji and keep coming and thanks for watching : ) : )

[@sheelayadav8209]

hi

[@nargisbarbhuiya6915]

good recipe mene b bana aap jesa.. but aap plastic ka dabba achar bananekliye math use karna....
kach ka container use karo
plastic bohoth katarnak hotahe jab dup me rakte he... pleeeez bura mat manNa

[@roshnipinkypinky3524]

Sodiam bazonate Jo dala nh Daly k to khrab ho jy ga ?

[@Arika0308]

like#2... awesome my dear

[@indianfoodandbeauty6260]

thank you dii and keep coming : ) : ) and credit goes to my MOM

[@sheelayadav8209]

Ultimate Mom's Vlog hi

[@shagunbhatti9674]

Hello... You're recipes looking so good... But please let me know what we call sodium benzoate in hindi

[@mithodada6280]

Good 👌 behna g par aap nai pahlay carre ko namak aur haldi lga k nai rakha extra water nikalnay k lia aur na hi sodium banzoate k baray mai theek btaya aur na dikhaya k wo kia ha😭😭

[@anjanavarma4104]

Good recipe thanks for sharing your recipe. Aap ko metal ka daaba nhi use krna chiye not good for khtayee. You should have glass or mitti ka mrtbaan for any aachar.

[@sushmasairam]

Anjana Varma 8m7hy

[@sheelayadav8209]

Anjana Varma hi

[@AnilYadav-hr2no]

मैम आप इसमे इतना मेथी डाला है क्या कडवा नही लगेगा

[@hemarani6703]

Sodium benjoit ki quantity kitni hai?

[@rupsritamuli6580]

Very tasty dr

[@KarachikaEklotasher]

M achaar bnate hon tou achar ki galte nhi h. Sakht rhti h. why tell me

[@indianfoodandbeauty6260]

ua-cam.com/video/Hj7jADuOlug/v-deo.html

[@swamykeirales1433]

Your achar is so nice and tasty please help me which brand salt and mustardoil you have used please tell me because my pickle has spoild i dont know the cause i used kanodia mustard oil and tata salt lite and followed your same method please reply soon

[@indianfoodandbeauty6260]

mustard oil ko saada ke dhoaa point pur lake normal temp. kurle ase oil dalna tha & kya apne preserve ke liye sodium benzoate ya vineager add kiya tha ?? & oil humesha achaar ke upur tak bhara hua hona chahiye agar asa ni h to khurab hote h, kya dhoop bhi lugvayi thi ??

[@jyotiarora1952]

Good

[@4uNaats]

V v v tasty

[@rupsritamuli6580]

Good

[@sanjuthapa7698]

Nice

[@aaishaqureshi3736]

Mene banaya lekin aam ke tukde nhi gale

[@ashokbhatia8555]

Itna jyaada meti Dana se kadva nahi lagega achaar

[@indianfoodandbeauty6260]

Nahi