Sindhi Raw Mango Pickle w/Oil - सिंधी आम का अचार - Punjabi Style Aam Ka Aachar - Priya R - MOIR

[@ammijaan2436]

Wow 👌 lajawab thanks

[@binubk9806]

Very nice

[@alphonesthomas5116]

hum kahengay LA JAVAAB!

[@nishakanakia3994]

Very nicely explained.thanks

[@annapoorneswarivishwanath8494]

Very nicely explained. Was waiting for this recipe. Thanks a lot

[@TheSachinmrig]

Looking great. Method of preparation is also very good.

[@alphonesthomas5116]

ban ne se pehele hi hame ye ithna pyara agar lagtha hay tho ban ne ke baad kaise hongey ye muth poocho!

[@roheralata5562]

👌👌

[@epiclibra9137]

Very well explained just like my late mum’s recipe but she used to put pounded garlic as well
Thanks for sharing

[@parvinsharma1195]

Your method of mango pickle is very perfect

[@nadeemzai8933]

vere nice

[@vashdevbhagia4984]

Thanks madam for reply

[@nasreenmirza8086]

Very detailed and nice recipe. Thanks

[@bhaveshbulani3239]

Wah! very yummy

[@nareshgaur6788]

vere nice things

[@lilylopez7075]

Very well explained

[@vashdevbhagia9790]

Kapda band ke dhup mein kitna time rakhna hai

[@vashdevbhagia4984]

Achar ko agar metha banane ka ho to kya kare.pls bataye

[@sunil1008]

Will try if now

[@vashdevbhagia9790]

Madam ji very very thanks

[@huzorieisrani2090]

Looks perfect. Would love to make it but no sun comes into my flat. Is there any other way to dry the mangoes besides the sun?

[@ashakhanchandani9353]

One kg ke kitne masale dalege

[@lilylopez7075]

Thanks for ur quick reply

[@bhavnapathai6666]

3kgs k hisab se quantity kya hogi ?

[@hafsarizwan7730]

Perfect recipe... Thank you so much.... Love from Pakistan

[@vashdevbhagia4984]

Madam char din dhup mein rakhne ke baad dusre bottles min palti kaise kare hath se kar sakte hai kya.

[@magicofindianrasoi]

Yes

[@ayeshawadhwa9]

Very nice thank you

[@aparnad100]

Hot oil dalne se masala nahi jalega kya ? Saunf Kaunsa wala Lena hai

[@vashdevbhagia4984]

Aaj dhup nahi hai to kya karun.carry ko haldi aur namak dal ke rakha hai.pls bataye

[@magicofindianrasoi]

Phir bhi bahar rakh do. Garmi se sukhta hai

[@anupamagaur1964]

100%perfect

[@shobhaghartichhetri6545]

nice

[@jamaluddinahmed4499]

Perfect

[@marvaelson8437]

I love this pickle, I will try to make it but getting the ingredients is my problem

[@mithodada6280]

Behna g achaar acha bnaya ha par oil k ilawa fungus ka koi aur hal bta do bazar ka achar jo diboo mai milta ha us mai oil kam hota ha far fungus nai lagta akhair ku🤔

[@amitsindhi2318]

Isme masale k saath namak nahi dalna mam?

[@magicofindianrasoi]

Nahi. Phele jo namak dala hai woh sufficient hai

[@vineetaraigubban5987]

Mam apne jo haldi namak ka pani nikala tha toh badme firse namak nhi dalna hai na

[@magicofindianrasoi]

Nahi Baad mein nahi dalna hai. Written recipe here www.magicofindianrasoi.com/2017/05/sindhi-raw-mango-pickle-with-oil-punjabi-sindhi-style-aam-ka-aachar-with-sarso-oil.html?m=1

[@vineetaraigubban5987]

Magic of Indian Rasoi thanks mam

[@mahikashyap8291]

please mam tell how to make sindhi style mirchi achar plzzz....... ☺☺☺

[@magicofindianrasoi]

+Mahi Kashyap surely noted

[@junaidhadi8950]

AGR Mai mango k 7 cucumber b dal don to achar khrb to nae hoga?

[@magicofindianrasoi]

Kharab hoga

[@vashdevbhagia9790]

Kapda bandke kyu rakhna hai.
Bina kapde ke nahi rakh sakte kya

[@magicofindianrasoi]

For some ventilation

[@lilylopez7075]

Can we use methi and rai kuria

[@magicofindianrasoi]

traditionally kuria is not used in aachar

[@magicofindianrasoi]

i mean in this sindhi aachar

[@kiranchugh8061]

mam,rai ku dalte hein?amm to khud hi itne khatte hote hein. kai video mein pili sarson btate hein,uska kya roll hai? hum punjabi log to rai ya sarson kbhi nhi dalte. phli bar you tube pr dekha hai,btayen plz🙏🙏

[@jagrutipatel2562]

Ma'am maine achar banaya but usme namak kam pad gya hai kya dhup dikhane ke baad upar se fir namak dal sakte hai?? Please ma'am reply

[@magicofindianrasoi]

Yes dal sakte hai

[@jagrutipatel2562]

@@magicofindianrasoi thank you 😊

[@FARHEENQUEEN07]

Dhaniya q ni dal na he

[@uttamsolanki8860]

1 kilo kere me kitna masala dalna padega

[@magicofindianrasoi]

Please divide every ingredient by 5

[@sarabjeetkaur5273]

Nice thanks

[@minkudhiman7125]

Very helpful mam

[@rizwanatarajiya8943]

Methi kela na bhajiya resipi ....

[@ccm36361]

agar steel mei rakhhe tho kya hoga mam humne rakh diya tha

[@magicofindianrasoi]

+ARADHNA MISHRA achar ko kat chad jayegi aur kharab ho jayega. Please shift kar de

[@nadeemzai8933]

vere nice

[@shubhamjangid5125]

ARADHNA MISHR

[@ccm36361]

nahi mam usko haldi aur namk laga kar rakkha tha ab tho Achar bana diya hai

[@lilylopez7075]

If we hv to me of 1 kg mango what is the measurement

[@magicofindianrasoi]

divide all the ingredients by 5

[@vashdevbhagia4984]

Madam aap comment ka jawab to dijiye.maine puchha tha achar ko khatta metha bana chahiye to gud kabhi dale.aap ne jawab nahi Diya.

[@magicofindianrasoi]

Is recipe gud na use kare. Its Sindhi aachar.

[@ruhiibbu9524]

Kataye pickl recipes say ma

[@parikshitvashisth5542]

आम नहीं कैरी का अचार

[@KTMIRPURI]

Pls gv subtitles in english tks

[@magicofindianrasoi]

+Kishin Mirpuri it is given

[@shabnamsaifi8286]

iam tery this recipe

[@nadeemzai8933]

vere nice

[@ayushmankumar7]

farha saifi n

[@rubysuryanarayan1633]

क्या अगर हम धूप में ना सुका सके तो चल सकता हैं?

[@magicofindianrasoi]

+Ruby Suryanarayan अगर direct धूप में नही रख सकते तोह कम से कम balcony में रखना

[@bhoomikasingh3294]

Ye 1 saal tak chal jaega???

[@magicofindianrasoi]

Yes

[@bhoomikasingh3294]

Magic of Indian Rasoi thanks

[@SwadKhazana]

poore ek din ke liye sukhaenge raw mango ko toh woh Hard ho jaega ....

[@magicofindianrasoi]

+Swad Khazana nahi honge