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Mutton Curry (Bunny chow) |
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- Опубліковано 10 гру 2020
- Ingredients:
Half a cup of Oil
Bay leaves
Cinnamon sticks
Cloves
Star-anise
3 sliced Onions
Green chilies
Curry leaves
2 tsp of Ginger and garlic
2 tsp of Roasted coriander / dhania powder
2 tsp of Cumin / jeera powder
2 tsp of Turmeric
3 tbs of Nagiahs Everyday Masala
2 tbs of Kashmiri Chili Powder
6 liqudised Jam Tomatoes
1 tsp of Sugar (any sweetener)
1kg of B-grade Mutton pieces B.Nagiahs
Salt to taste
Smaller pot:
1 Potato
Boiling water
Less than a quarter tsp of Turmeric
Salt
6 Halved Potatoes incl one for the mutton gravy
Dash of Boiling water
Fresh Curry leaves
**All ingredients can be purchased from B.Nagiahs
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As a born KZN'er I grew up with Indian cuisine and Bunny Chows - curries altogether is and always will be my favourite choice of food. That is a perfectly prepared Bunny indeed, not too oily and I like the idea of using mashed potatoes as a thickener... Well done! 10/10 from me.
Thank you Dirk ✨🔥💫 love you awesome feedback. Lotsa love 💕 Solina
I like the background music.
Tried your recipe and it was an absolute hit! It was SO Durban which I miss terribly, especially the curries. This was quintessential bunny chow that transported us from New Zealand to SA for a couple of hours and brought gushing comments from our guests. Thank you, Perima!
Solvina you are a perfectionist. Your attention to detail is exceptional. Mashed potatoe in a bunny chow curry, the extra onions and tomatoes means... You leave no room for any shortfalls. I'm sure that everyone that watches this no matter how skilled or novice they are in the kitchen... Will definitely learn a lot from this recipe. Well done!!! You are a river of life teaming with knowledge and thanks fr sharing💖💖💖💖
I’m getting so emotional reading these beautiful comments. Thank you so much for your kind & sincere words 💜🌸💕 The best part about having our homemade bunny chow is indulging in that delicious mutton gravy & there’s definitely gravy for days. Thank you dear Raksha ❤️🌶
A bunny without the gravy is not a bunny.
I agree 🔥🙌🏽
I absolutely loooooovvve your recipes. My family thinks im the best cook because of you!! 😂❤❤
Awww man amazing ❤️🥰 I love this for you. Keep doin the things, it’s all in the hands….your hands 🙌🏽 Lots of love ❤️ Solina
Loved this video and thank you for the tips! Looks amazing.
Thank you so much Laaiqah & you’re very welcome. It’s definitely different to my classic mutton curry but we love that endless supply of mutton gravy when we have our bunnies. Happy cooking 🌸💜
So mouthwatering
Thank you so much Sandy 💕❤️🥰
If one wishes to save time, I found that grating raw potato, peeled, preferably melters and adding during cooking serves as a great thickner. Instead of potatoes I sometimes use about half a can of Koo butter beans mashed in a bowl with half tsp paprika and add with the raw meat. I sense an improvement in taste and texture. But thats just me. Great recipe btw. Thanks for sharing.
Absolutely awesome. Thank you so much. ❤
It's looks divine,
Thank you Cynthia 💕
WOW SUPER DELICIOUS !!!Thank you dear friend.
This is another awsome upload.
well done again
Such a pleasure sweetheart 💕
Thanks for sharing sharing your recipe. Wow mouth watering ".
Thank you for sharing,I didn’t k ow about the mashed potato.Most definitely going to try .Love your recipe 💕
Yes 🙌🏽 lovely thick gravy for days not just oil 🥰🔥💫
Hi I am 13 and this was so divine and surprisingly easy
Wow 🤩 amazing 💕
Hi Solena I love watching you cook on you tube channel, you are a breath of fresh air in the kitchen always cooking up a storm, your meal preps, your meals look so appealing n you are squeaky clean that is just awesome
Who would think that the simple bunny chow forged from colonial and racial struggles would evolve into something as tantalizing as Solinas presentation. You have further transformed the simple bunny into a visual eyewatering masterpiece, this without a doubt belongs on the upper trajectory of fine dining, excellent presentation....
Thank you Randy. Such deep, strong moving comments. This simple dish is our true mascot around the world 🌎 It sets our cuisine apart & represents history, humbleness & ingenuity. ❤️🌶
Dit kyk baie lekkerrrrr... Thanks Solvina for the step by step...
I have just come across your channel and I am addicted!!! The way you explain and your attention to detail with tips is awesome! Easy to follow for a novice like me. It just helps having the list of ingredients, thank you💙 it makes one to go out and get the ingredients and start cooking, Wow, thank you again for sharing 💚
This makes my heart so happy ♥️ thank you Vanessa
As a born and raised in Durban Indian, now living in Johannesburg, our curry recipes are pretty good😅. But when I cooked the curry using your recipe this past weekend, my family was blown away and so was I👌👌👌
The potato mash made such a difference and I loved adding the extra curry leaves at the end.
So glad I came across your content and I look forward to trying more of your recipes ❤
I tried it now like today
Wow! Absolutely yummylicious! Next level for sure! I love the mashed potato addition,definitely going to try this.thank you!
Thank you so much for sharing. The extra ingredients and mashed potato is insightful. I struggled previously to get extra gravy for my bunny chows. I will definitely try this. 😊
I have never seen such delicious. Mouth watering curry Will diffinately try it out
Awwww 🥰 you made my heart so happy ♥️
Absolutely to my liking
Thank you so much Kessie 🥰
Tried this recipe out it was a hit absolutely divine 😋 thank u for sharing
Such a pleasure Anitha! I love it when there’s extra gravy 🙌🏽🥰💕 so thrilled you enjoyed it.
😍Love your channel and all the delicious home cooked Durban foods you cook. Your little daughter is doing an awesome job with the videos and all her hard work going into making everything so perfect for the viewers. Big shout out to her 💖😘. Love your recipes. My little babygirl and I are big fans for life.😄 We are having so much fun together watching your videos and cooking up a storm together in our kitchen.🤗 Truly does feel like you are family, (our very own perima) handing down amazing recipes to us. 🙏😍😘
Thank you so much Lynette ❤️💕🥰
I know what Im making this weekend 👌👌👌👌.... if i get a chance to cook
Crossing fingers 😎💫👍🏽 Happy cooking.
Watching from Scotland. There’s a new place in Glasgow called Jeera which serves Bunny Chow and so many good reviews. I’m sure it’ll start catching on here too and I’m going to put your video on Facebook so that so many SA people can make it at home too xxx
Thanks for a beautiful Chanel of Durban homegrown cooling the way Ma, Perima and Ayya used to cook with love and passion for their family and friends
Thank you so much ♥️🥰 This the essence of my cooking… I share the same sentiments with my ayya, Amma & Perima’s ♥️♥️♥️
Looks soo delicious, thank you for sharing.beautiful voice you have.🙏
You are so kind Julie. Thank you for watching. Love Solina 💕❤️
❤❤❤❤❤❤ I LOVE YOUR CURRY I AM DOING BUNNIES PUTTING MASHED POTATOES I DEFINITELY LEARNT SOMETHING I AM DEFINITELY GOING TO DO THAT EVERYWHERE YOU GET DIFFERENT SPICES AND I LOVE THE REDDISH LOOK ❤❤❤❤❤THANKS YOU ARE REALLY GOOD ❤❤❤
Very well done Selina mutton curry is my favorite dish and u have prepared the curry just like I do
Thanks and God Bless🙏
Thank you so much ❤️
Wow, that lookings amazing!!!! Thank you so much for sharing. I want to eat my screen :)
Awwww you’re so sweet, thank you Pranesh 💕🥰
Thank you for sharing. I'm going to try your recipe tomorrow. Will even go to chats and get all the spice and mutton.
Awww 🥰 only a pleasure Wesley
U have explained each step so well. Thanks a lot.
Hi. Hope you well. I have learnt so much from all your recipes.. Thank u so much. Now I' watch you on tik tok lol I have tried most of your recipe and it always comes out amazing. ❤️ STAY BLESSED
Yay Thashni ❤️🥰 That just melts my heart. Thank you soooo much for your kind words. I’m always a message away if you need me. Happy cooking. Love Solina 💕
I love and enjoy your recipes 😊
Would absolutely love some of that right now! ❤️😋
Awwww Michelle 🥰🥰🥰 you definitely need to get your bunny chow fix soon
Followed recipe step by step over 8 times , outside fire and stove top. Cooked perfecty every time 👍
Yay 🙌🏽m🥳🔥 when you know, you know 🙌🏽 Enjoy your delicious mutton curry Mo 😋
thk u - u explained so beautifully❤
You are very welcome 🤗 ✨❤️
Excellent show 👏 many thanks..
Thank you so much 🥰
Plz sent me the receipt plz
Thank u for your secret recipe will definitely try it out
Only a pleasure 💕🙌🏽💫
Loved a bunny chow when i grew up in SA but havent had a decent one for 23yrs after moving to Eng, its never had that "Durban home taste".. I made this using your vid and omg i was instantly back in Durban.. Absolutely delicious.. Thank you Solvina X
Tried and tested, Fantastic. Thanks
Thank you so much for your awesome feedback 🥰
Amazing looks delicious from Johannesburg South Africa 🇿🇦
Mouth watering ndelioue divine be thank u ❤
Thank you Solina. Very informative. Eell presented, will try soon.
Thank you so much Debi ♥️🥰
You are the best I love every single recipe of urs may u always b blessed ❤
Thank you sooooo much Arthie, lots of love ❤️ Solina
I made this today. Tasted exactly like any famous curry shop bunny. Thanks so much for this simole yet amazing recipe and dish. True Durban classic. Took me back home...
Best comment ever! When the taste takes you back home 🏡 ❤️🔥 You know it hit the spot. Love Solina
❤
Fabulous video, thank you! I learnt a lot from your clear advice, particularly about timing, watching the oil content, and the adding of mashed potato to thicken.
Awesomeness, this makes me soooooo happy ♥️🥰🙌🏽💫
Looks Lovely 🥰
Thank you Rickal 💕
Looks devine
Thank you Bala 🥰
I just drove 35km to get UTD potatoes and 35km back. It's a must.
Lovely
Thank you 💕
Absolutely delicious
Really a Labour of Love... Just like my Mama would have made it... Hahaa... ThankU.
Yummy yummy 🙏❤
Fantastic recipe - thank you! After constructing on the stove top, would it be ok to have in a slow-cooker all day?
Brilliant.....!!!❤❤❤❤❤❤❤
Thank you 😊
Yummy❤
Is this up to date potatoes and the mashed potatoes makes gravy thicker,, never knew this, I'm still trying to get the masala, I have been looking, it looks so delicious I'm going to try try and I will let you know, this is one of my favorite, and I sent your briyani recipe to my sister, she said it's wedding briyani, she raved about the taste and flavor, I'm so glad I found u, I have improved in my cooking like in a huge way,..... I am totally Indian, but a useless on.... Not for long but I will surprise my family quite soon, I'm cooking for 4 people
Cynthia you are doing amazingly 🥰 soon it will become second nature to you . Super chuffed you’re sister enjoyed the breyani, and I’ve received the same feedback every time... that it tastes just like wedding breyani 🥰 I’m just so glad that you are becoming more confident. You have the secret ingredient too, all that passion is so evident. Love Solina ❤️
Thank you for the recipe 🤗
Pleasure Irene ♥️🥰
This is the best tastiest bunny
Thank you so much 🥰♥️
Amazing!!
Thank you 😊
Huge thank you!! Definitely will try!!
Thank you Rene 🥰
Where in Pietermaritzburg can I get Nadia's everyday masala?
I've made this bunny and it was absolutely devine. Thank you for all the tips. The roasted dhania is a game changer.
Yummy..thank you peri❤
Pleasure Gerald 💫💕🙌🏽
Delicious
You made me hungry 😋
Yummy 😋
DEAR SOLINA
SOME CANADIAN FRIENDS TOLD US ABOUT YOUR RECIPES AND PRESENTATIONS APPEARING ON YOU TUBE.WE WERE CERTAINLY AMAZED AT YOUR PRECISE INSTRUCTIONS ACCOMPANIED BY YOUR LOVING VOICE THAT TOGETHER MAKE AN EXCELLENT PRESENTATION . WE HAVE VIEWED A FEW OF YOUR PRESENTATIONS AND YOU ARE CERTAINLY DEVELOPING A GREAT FOLLOWING IN CANADA AND ACROSS THE GLOBE. CANADIAN COOKING SHOWS WOULD BE HONOURED TO WELCOME YOU AS A GUEST.
SHIRLEY AND RAJAN NULLIAH -ALBERTA CANADA
Thank you so much for your awesome feedback, it truly appreciated. Authentic & simple cooking is my passion. I’m hopeful that I can represent the incredible flavours of our South African Indian cuisine around the world. Happy cooking. Sending you lots of love & light ❤️ Solina
I loved Durban bunny chow , born and bred there
Wow 🤩 welcome 🥰
Eish Aunty you made this wit ou so hungry loved it
Haha Graham 😂 thank you so much , love Solina 💕
I'm born and bread in Durban and currently living in the USA (past 10 years). Bunny chow is my ABSOLUTE favourite and so keen to try this recipe. 1 questions - the everyday masala - is that the same as garam masala? I need to find ingredients I can get locally (in the US).
Wow 🤩 amazing to hear & one one my faves too. It’s a combination of spices not garam masala it includes chilli powder etc normally a masala mix works well too. You can try one of my other basic recipes as a guideline to help you make an awesome bunny chow 🥰
Delious selina love U❤
🥰♥️
Can you put in plain yogurt also for flavour
Divine!!!
Can you do a samp and mutton tutorial
Will definitely upload soon 💕👌🏽
Can you please cook a Durban green mango curry 😊, it would be great to learn more about green mango curry.
Where can I get the Nagias masala from?
😍😍😍😍😍
The holidays are here , you must give it a try ❤️🌶 Happy cooking 🧑🍳
It looks so good can I use the same recipe to make chicken bunny and f yes how long do I cook the chicken for?
Thank you Yusuf, you can but don’t use that many tomatoes in chicken curry. Also cut your onions finely & cook with tomatoes properly before you add your chicken. You can decide if you want more green chili. If you’re using soft chicken not cornish then after you add your chicken , braise it for approx 15mins, then add pierced potatoes, so the curry can be ready together. Quantities of spices are similar to 1kg of chicken but you might need to add some boiling water, use your discretion for both. Happy cooking Yusuf ❤️🌶💫
@@PerimasKitchen thank you this is actually Yusuf's wife using his UA-cam account to view and learn your recipes.thank you for being an inspiration.
@@yusufmia No problem , thank you so much for trying the recipes 🌸💜👌🏽💫 I’m here if you need me.
Well I made this step by step tonight and I can say I had one serving the rest of the family had a 11L pot by them self 😅
Wow 🤩 awesomeness 🔥💫🙌🏽
damn you lady!! im here in amsterdam running low on spices crying looking at this.. my soul is hungry.. i can smell it thru youtube
Ahhh my darling Jeremy 🥰 you can definitely make it. I’m sure you will find an Indian spice shop & then you’re ready to cook up a storm. I’m here to help you too. Love ❤️ Solina
@@PerimasKitchen yeah can come somewhat close.. even worked in a South African resutrant here cooking bunny chow.. you need Durban spices to make it taste like home... My family going on holiday back soon and we will stock up on mother in law's and various other Osman's spices.
Great stuff Jeremy. I use to do the same when I lived overseas. Try to get the B.Nagiah’s everyday Masala & the Kashmiri chilli powder as well. You might really enjoy it. Can’t wait for you to enjoy your home cooked authentic Durban chows 🥰❤️
Subbed to the channel keep it coming.. will keep trying one Day will open up a place here in Europe showing off south African Indian food
Yay! 🔥💕❤️ i definitely will. Love Solina
How do you make Durban masala ?
Where is the pronunciation Dhunia from?
What is Nagiahs masala consist of?
It looks so good🤤..... And I'm fasting today 😭
Awwww 🥰 thank you so much . I usually post on Friday’s so people can follow the recipes on the weekend. Hopefully you can try it soon 🌸💜
Hi Perrima where can i buy your recipe book?
Hopefully our soon ♥️🙏🏾
can i use beef instead of mutton?
Yes you can Eugene, the cooking time should be similar, if not slightly longer approximately 10-15mins more.
@@PerimasKitchen THANX.... WILL TRY IT... LOOKS YUMMY!!!
@@GENE1312 Great stuff 🥰👌🏽 Happy cooking Eugene 😘
Go away
Sorry I have the incorrect add. Regards Trevor
ya. bunny Chow. is. good but they rob. us. now they put 2 pieces of small meat and one big potatoes
😅😅