No baking powder. After using this recipe, you won't want to bake an apple pie any other way.
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- Опубліковано 15 кві 2024
- Discover the ultimate apple pie recipe in the latest baking video! Perfect for any time of year, this easy guide shows you how to make a classic apple pie with a sweet rhubarb twist. Ideal for beginners and experienced bakers alike!
In this video you will learn step by step how to make a juicy and aromatic apple cake yourself. We use fresh apples, crunchy rhubarb and a creamy filling that will make any heart beat faster. Whether as a dessert after a hearty lunch or as a sweet surprise with coffee - this cake is guaranteed to impress.
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📋 INGREDIENTS:
Dough:
200 g butter (0.88 cups or 14.1 ounces)
300 g all-purpose flour (2.4 cups)
100 g icing sugar (0.8 cups)
1 egg
Filling:
4 apples
2 sticks of rhubarb
Lemon juice
Surface:
4 eggs
200 g icing sugar (1.6 cups)
400 g 30 % sour cream (1.7 cups)
3 tbsp corn starch
For painting:
Apple jelly
Baking: 160°C (320°F) 50 minutes, convection
Back shape diameter: 30 cm x 23 cm (12 inches x 9 inches)
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Der Apfelkuchen schaut ja toll aus 👏, jeder Kuchen von dir sieht mega aus 💞. Da sieht man mal, dass sie früher auch schon so tolle Kuchen gebacken haben 🥰, lb Grüße 🙋
Ihr Video ist wunderschön gemacht, Anna! Vom Feinsten! Und der Apfelkuchen schaut sowieso appetitlich aus, genau mein Geschmack. Liebe Grüße aus Österreich!
Alleine die Zubereitung ist immer so appetitlich. Sie antiken Backutensilien bewundere ich jedesmal. Diesmal auch das wunderschöne Armband.
Very interesting recipe. Butter in crust making it rich. Sour cream in cake to make it moist. Apple jelly to add flavor enhancer. The scales are new to US cooks. Rather than grams we have cups. Certainly looks and sounds wonderful. Do you deliver? ❤ Originality at its finest. Thank you. 😊
Habe heute den Kuchen gebacken. Ist sehr gut gelungen und ist sehr lecker 😋 Schönen Dank für's Rezept 😊❤❤
So werde ich meinen nächsten Apfelkuchen backen😋
Super !!!🎉🎉🎉
It's absolutely amazing. I'll have to try this one for sure!
made it! it came out PERFECT on the first try, even though i didn’t chill the dough. looks pretty and the taste is divine 😋 i’ll for sure make it again ❤ thanks for my new fav recipe
Danke :)
Incrível receita e com estas notas musicais ficou perfeito. Parabéns sucesso sempre
Super vielen Dank werde ich auf jeden Fall machen ❤😂
Beautiful apple cake .🌺🌻🌺
Très belle recette merci ❤
This recipe makes a very elegant looking cake. Though it may take a few attempts, instead of apples I’m going to try to adapt it with strawberries and rhubarb, because they both will be ready to harvest at the same time in my garden (in about six weeks here in northeastern US) - I am always looking for new ways to bake with them! My poor apple trees will only be in blossom at that time. Thank you for always posting new and inspiring recipes!
That sounds like a delicious twist! 😍 It's wonderful that you can use ingredients from your own garden! 🍓🍰 Thank you for your kind words, happy baking and enjoy the harvest in a few weeks! 🌿🍎🍓 - Anna 🥰
Looks good, I'd par-bake and seal the pastry base before adding the filling though, just for a crisper base.
Essa receitas parece estupenda, deliciosa..obrigada por compartilhar
Trop bon 😋 👏 👏
Smakowicie wygląda❤
Bonjour , merci pour cette belle recette qui est bien gourmande . Bon après midi.
That looks so tasty.
Well, i have to buy apples tomorrow
Hoi lieve Anna bedankt voor je lekkere recept 😊😊😊.
Lekker zo met die appels en rabarber 😊😊😊😊😊.
Lieve❤groetjes ❤Petra.
Super hvala. ❤
Se ve deliciosa la tarta pero si no consigo ruibarbo puedo omitirlo o reemplazarlo con algo ,mil gracias .🙏🏻
Mashallah Tabarkallah thank you for sharing 👍🏼👍🏼👍🏼
Very nice presentation and the cake looks delicious. I'm in Texas and have switched to grams, it is more precise and easy to use.
Howdy from Germany to Texas! 🤠 I'm glad you enjoyed the cake and found the grams helpful. Baking is like a delicious science experiment, right? Keep up the great baking! 🍰👩🍳 - Anna 🥰
Jūs menininkė!👌👌👌💖
Me gusta!Argentina❤
Sieht sehr lecker aus , meine Mutter hat immer einen ähnlichen Rührteigkuchen gebacken. Ihr Rezept enthält mir aber viel zu viel Fett. Ich backe mit mit einer Hälfte Naturjoghurt oder Magerquark, auch im Teig kann man problemlos weniger Fett verwenden und dafür etwas Milch. Trotzdem vielen Dank für die Anregung und weiter gutes Backen.
Me gusta😊
BRILLIANT! I was wanting a recipe that uses rhubarb. I cannot wait till I can harvest some rhubarb from my garden to try this recipe. Do you have any more? My rhubard plant is huge! Thank you for the recipe :D
Hi there! 🌿 I'm thrilled you're excited to try the rhubarb recipe! Enjoy harvesting from your garden and happy cooking, I'll see about more rhubarb recipes. 🌸 - Anna 🥰
Hallo liebe Anna, der Kuchen sieht so lecker aus! Wird am Wochenende gleich nachgebacken😋 Geht statt Maisstärke auch Vanillepudding? Ich wünsche dir ein wunderschönes Wochenende. Viele Grüße Dominik 😘
Hallo Dominik! Freut mich, dass dir der Kuchen gefällt! Vanillepudding als Ersatz für Maisstärke sollte gut funktionieren, probiere es einfach aus. Dir auch ein wunderschönes Wochenende und viel Spaß beim Backen! 🍰🌟 Viele Grüße, Anna 🥰
Super ciasto z jablkami jakie jabłka do tego ciasta moga byc. Czy spód ciasta można podpiec 😎
❤❤❤
♥♥♥
Sieht sehr lecker aus! Wäre der Kuchen zu süß, wenn man den Rhabarber weglassen würde?
Nein, der Kuchen wäre immer noch lecker, auch ohne den Rhabarber! Du kannst stattdessen vielleicht etwas mehr Zitronensaft hinzufügen, um die Süße auszugleichen. Viel Spaß beim Backen! 🍋🍰 - Anna 🥰
@@Einfache-RezepteKlasse, vielen lieben Dank!
🎉профи!
🍏🍏🍏🍎🍎🍎