This spring's most popular dessert. All the neighbors will be asking for the recipe!
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- Опубліковано 3 кві 2024
- The filling melts in your mouth! These are the lightest cakes in the world! Imagine a cake so irresistible that every bite tastes like a piece of heaven on earth - a cake so perfect that it puts all the others to shame.
From the velvety cream to the crispy almond crust, every detail of this cake has been carefully crafted to give you an unforgettable baking experience. This video recipe is your ticket to a world where baking becomes the highest form of art.
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📋 INGREDIENTS:
Dough:
125 g butter (1/2 cup or 4.4 ounces)
120 g sugar (1/2 cup or 4.2 ounces)
2 eggs
250g 30% sour cream (1 cup or 8.8 ounces)
250 g all-purpose flour (2 cups or 8.8 ounces)
50 g almonds, ground (1/2 cup or 1.8 ounces)
2 teaspoons of baking soda
Cream:
500 ml milk (2 cups or 16.9 fluid ounces)
80 g vanilla pudding powder or cornstarch (6 tbsp or 2.8 ounces)
4 tbsp sugar
1/4 tsp ground vanilla bean
250 g butter (1 cup or 8.8 ounces)
Topping:
80 ml 30% cream (1/3 cup or 2.7 fluid ounces)
2 tbsp honey
160 g flaked almonds (1 1/2 cups or 5.6 ounces)
Bake:
Preheat oven to 160°C (320°F). Use a convection oven. Baking time about 25 minutes. - Навчання та стиль
Wieder mal ein tolles Rezept.Ich werde es auf jeden Fall ausprobieren. Vielen Dank und ein schönes Wochenende ❤
Die sehen ja mega aus und schmecken wahrscheinlich auch so 😋, sehr schönes Rezept, werde ich bestimmt auch ausprobieren, Dankeschön für's teilen 🥰💐
❤wow wunderschön und einfach herzlichen Dank
❤
O îmbinare de arome,pentru a ți încânta sufletul.
Un spectacol al bucuriei.
😊
Cu respect
Mirela
Nona
Καταπλικτικα ολα όσα ειδα μπραβο σας ευχαριστούμε από κυπρολακαταμια ❤❤❤❤❤❤
Excelente Gracias
Very lovely! And I am sure the honey and almonds made them very delicious!
Your videos as well as recipes are wonderful! Thank you for creating and sharing delicious recipes!
Gosh that's better than any cupcake I've ever had. What beautiful little cakes.
This looks absolutely delicious! 😋
Hoi lieve Anna wat ziet er dat overheerlijk uit 😊😊😊😊.
Ik ga ze ook maken dit weekend ,bedankt voor je lekkere recepten lieve Anna.
Liefs❤❤Petra❤❤.
Das sieht ganz lecker aus und ist mit viel Liebe gemacht🥰🥰🥰
תודנ רבה לך על המתכים היףים והטעימים שלך את אופה כל כך טוב ואני עוקבת אחריך ואני אומרת לך שאת מואוד מייחדת אזשוב תודה רבה לך משרה בישראל❤❤❤❤
Big LK ❤❤❤wonderful yummy delicious sharing ❤❤❤looks tempting and apeatising 😋😋😋😍😍😍
Seguo sempre perché L unica che spiega bene mentre lavora ,uno spettacolo ,ho qualche difficoltà nella lettura ma cucino e mi piace molto sperimentare ,quindi riesco mettere insieme ,già provato molte cose e sono ottime ,complimenti
They look so lovely
Looks great, yummy and well prepared, Thank you for sharing ❤
Спасибо ❤
WOW LOVE IT
Absolutely fantastic recipe 👌 😊
Bonjour , merci pour votre recette qui est super gourmande . Bon après midi.
Выпекать вряд-ли ли буду,но смотреть , одно удовольствие!🎉
Oh Boy !!! YUMMO !!!
Draga Gospođo ! Hvala vam puno za predivne recepte. Zadovoljstvo je znati za njih i koristiti ih. I još nešto divno je pratiti vaš rad dok ih prezentujete. Smirenost i gracioznost sa kojom to radite a tako prihvatljivo .Hvala još jednom i da usput učim i nemački jezik što me isto neizmerno puno raduje... a ne mogu ni da zamislim koliko može biti lep kraj u kome živite kao i zamak gde živite pretpostavljam. Eto nahvalila sam vas ali baš ono od srca i radosno . U nadi da ćete nas obradovati sa još puno, puno novih i dobrih priloga, ostajem sa poštovanjem
Draga gospođo, hvala vam od srca na divnim rečima i podršci! Veoma mi je drago što uživate u receptima i prezentaciji. Nadam se da ćete uživati u svim budućim videima. Pozdrav iz Nemačke! 🌸🇩🇪 - Anna 🥰
Divno! Vi uvek napravite nešto savršeno! ❤❤❤👌👍🧁🧁🧁💥💥💥
Delicious!!! ❤❤❤
:) Danke :)
❤ pour vous et votre cuisine
Looks so delicious im going to brk
Like your videos ❤❤
Делаем такой в виде торта👍 рецепт из немецкой книги рецептов. Называется «Жало пчёлки» или «Пчелиный укус»
Очень вкусный.
رووووووعة
Hallo, wenn über deiner Küche mal ein Zimmer frei wird dann bin ich bereit, ich stehe jeder Zeit als Verkoster zur Verfügung. Für Kuchen in allen Varianten und Formen, kannst du mich auch Nachts wecken !!!!!!! Viele Grüße 😍😍😍😍😍😍🥰🥰🥰🥰🥰
Vielleicht brauche ich bald wirklich einen professionellen Verkoster 😉 Für Kuchen bin ich auch immer zu haben, Tag und Nacht! Liebe Grüße zurück! 🍰🎂🌙 - Anna 🥰
Nefisssss 😊
Yummy
Beautiful Anna, the top looks like a Florentine! ….thank you ❤
Bienenstich😋
❤❤
Una delicia 😋😋
This looks delicious, but I’m not a fan of almonds. Can you please recommend another nut I can use in its place? Thanks 😊
Hallo! If you're not a fan of almonds, you can try using walnuts, hazelnuts, or pecans instead for a different flavor twist. Viel Spaß beim Kochen! 🌰😊 - Anna 🥰
❤
❤❤👏👏👏
Malheureusement la pâte n’est pas cuite
En tout les cas une bonne présentation ❤
I liked what I saw…. However I have a question please… 2 packets of Pudding… what is it? Is it just normal custard powered? Thank you
😊 Yes, you can use normal custard powder for the pudding. It's just a thickening agent for the delicious custard cream! Viel Spaß beim Kochen! - Anna 🥰
@@Einfache-Rezepte Thought so. Thank you!
Esta elaboración se ve deliciosa
No es buena idea abrir los huevos directamente sobre la batidora. Basta un pequeño accidente y se te arruina la receta: las cáscaras se te pueden ir dentro del vaso o el huevo puede salir dañado. En cualquier caso es mejor abrilos afuera y después verterlos en la batidora.
Great recipe but please don’t cook in flappy sleeves it’s dangerous .!!!
Wenn es doch Geruchs- und Probier TV gäbe... sehen die Küchlein lecker aus!
Buongiorno ,io prendo l impasto con il porzipnatore x prendere il gelato
🎂🎂👍👍
You are a grand cook but I would also like to compliment you on the way that you dress as if you are going to a social event.
💖💖💖🥀🥀🥀
Muy buenas las recetas, pero me parece una falta de higiene cocinar con ese cabello tan largo suelto.
Просто не удобно. Зачем?