Coconut Buns: Step by Step
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- Опубліковано 3 бер 2019
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Coconut Buns
2 cups all purpose flour
1 tsp baking powder
½ cup butter
½ cup sugar
1 cup grated coconut
½ cup raisins or currants
2 eggs
1 tsp vanilla extract
¼ tsp almond extract
Preheat oven to 350 degrees.
Combine flour and baking powder in a container. Add cold butter and rub into flour until it resembles coarse cornmeal. Add sugar, grated coconut, raisins or currants and mix well. Whisk eggs with vanilla and almond extract. Add eggs to dry ingredient and mix using a spoon to form dough.
On a large baking pan use spoon to drop the dough on the baking pan to make 8 equal buns.
Place in preheated oven and bake for 25 minutes or until golden brown. Cool before serving.
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As a Barbadian born in NYC, I was raised on coconut bread. my grandmothers and a great aunt who made them have died so I have not had coconut bread in 30 years!!!! Well, I am eating it right now thanks to this channel!!! It’s delicious warm. I always got them cold and hard. I used to eat thes with hot tea. This recipe was filled with coconut.
I am low carb so I used almond flour and 1/4 of powdered protein. Mine are golden brown!! The coconut bread of my youth had more of a white look and they were hard. This is fabulous. THANK YOU!! I have subscribed!!!
My son & I made these today, I boil bay leaf and cinnamon then added the water to the mixture. I grated nutmeg to flavor it up. This was our first time and it wouldn't be the last. Thank you for this recipe.
These are 10/10 👌🏼just came out of the oven and it’s soo good warm ! Crispy on the outside and soft on the inside - it’s not too sweet .i used real coconut as I never know what to do with the husk when finished cooking and I used raisins instead . Thank you so much for this recipe- I’m never buying this from a bakery again
Hey Jehan, for a few years I’ve been watching you & I love your recipes and enjoy making foods from our culture 🇬🇾. I’ve followed your recipe for this 3 times now. And the buns were delicious. My household and I don’t eat egg so I substitute milk for most recipes. For this one I do 1-2 cups of milk. It comes out slightly different with the texture but the flavor and deliciousness is still there. Thank you for all of your recipes ❤️❤️
Made this 17 times already! Its that good!
Just followed your recipe ..so quick and easy, just popped them in the oven cant wait to taste them..thx from Trinidad 🇹🇹
Nice job! I remember I made this as a teenager in school as rock bun and still do today-with the exception of, the coconut!. Very easy simple recipe!
I made these and they came out so yummy that I had to make a second batch! Thank you for posting this!
This is a wonderful confection. I cannot imagine anyone not liking this. Thumbs up, liked and subbed.
Just made these on the weekend and they r awesome! My coworkers liked them a lot too!
Well I followed your recipe and my my goodness... it was a hit. It was so tasty and everyone enjoyed it. Thank u so much.
Lots of fiber and they look delicious!! I’ve got ur on my baking list!! Thanks
Love the simplicity. Will make it tomorrow.
I tried your way in making them. It came out perfectly. Thank you
Absolutely Devine! Haven't had something like these in a while. Really delicious! I'm going to try out more of your recipes.
I made these this morning, oh my goodness, so delicious!! Easy to make too! Thank you :)
Making this now,so love buns.thanks
I made this last night & baby let me tell you - it was DELICIOUS !! So good - I added a half tsp of cinnamon and some nutmeg plus a splash of milk, also added some chocolate chips to some but the raisins were much better - so quick and easy, thank you !
I share the recipe with my Son my grand daughters love those coconut buns.so they will be able to make their own buns.Thank youJehan.
I just made it and yes the smell is Devine and it tastes better💯
I made these yesterday. I would like to make them again with the fresh coconut to see the difference. Thanks for the video.
Beautiful done thank you look delicious love it I must try these for my grandchildren
Omg this looks so delicious!
Thanks Jehan I live on an island full of coconut girl its Trinidad in d Caribbean so I love love coconut just like you d best flavour ever. Thanks for sharing i am definitely going to try it. God bless
Looks easy and delicious, will be making this. Thank you for sharing
Perfectly made.en not too much sugar.love it.
This was fun to make. I'm salivating as i wait on them to bake up in the oven😂.
I'm brewing the tea so long!
My verdict is 10/10. I know they will be perfect ❤
Hey Jehan. Another well made video. This Guyanaese staple looks effortless. I’m not a fan of baking but this recipe looks clean and simple enough. Thanks a bunch!
Coconut rock cakes! Brilliant idea!
Thanks for sharing, definitely will be making this. Didn't know it was this easy, cool. 💛💛
Thank you
I know what I'll be doing this evening 😊
Ongoing blessings Always
GT pride🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
omg those sound fabulous! Heading to the kitchen now to make a batch for tea - thanks!
I love it 🥰 thank you so much for sharing
Your videos are very short and precise, you don't waste too much time talking . Please keep your videos coming, they are excellent.
Thank you for your rock bun recipe I always do it and I always enjoy it
Thankyou will try they look delicious
Love it
Thanks Jehan
Thanks I tried it and it came out excellent
This recipe was simple and easy.. These buns are delicious
Wow... these look gooooooood, thanks for the recipe, gonna be trying this one 😉
Delicious!
Wow this is simple I’m so trying this!
I added cinnamon to mine ..tastes great..thank you
They look beautiful and delicious 😋
Thank for this simple and very tasty recipe. I wad craving this for a while now and I am satisfied😋😊
Wow i so love this so simple must try this thanks for sharing
I made these , I use almond flour and coconut sugar , they were delicious soft and yummy thank you .
Nacia Nabors did you use 2 cups of almond flour or did you need to use more?
Thank you for answering my can I gluten free this recipe. 😁
👍🏽This is how I do mine but I add cherries too. Yummy.
Thank you for sharing ♥️
Looking wonderful.
Thank you... I made these this morning but I used gluten free flour and added 2 tablespoons of sour cream, and my husband loved them...
Love it..my mum use it make these a lot when I was growing up. thanks Jehan
You're welcome!
Thanks dear. I will try. I love this as a boy in Guyana. I will use egg replacer since I don't eat eggs.
Amazing!
You make your recipes look like a 'walk in the park". I'll definitely try this today! Thank you!
Thanks!
Hi I tried your coconut buns recipe and they came out perfect. Thank you for sharing be safe
Simple to follow!
Thank you for sharing your recipe sweetheart I will try this because this is my favorite with a glass of milk ❤🇬🇾🇨🇦❤
Awesome thank you soooo much.
I love anything coconut..this looks like our UK Rock Cakes
I will make this thank you
Thank you ❤
Yum yum 😋 will definitely try it today! Thanks 🙏🏽
Hope you enjoy it!
Love it thank you
Sounds delicious
Amazing recipe. Turned out well even though i didn't add any raisins.
Thanks for the recipe 😍 I would have never think of using already prepared coconut flakes. I am use to making it from the freshly grated coconut. I will definitely try it with the flakes. They look extremely delicious 🥰
Thank! If using pre shredded flakes be sure to give it a blitz in the food processor to get it this size.
@@jehanpowell thank you I will😍
Thank you.
Beautiful
I can't stop making this, excellent recipe
Glad to hear that! I love it as well!
Looks perfect
Thank you
Looks delish
I like the easy method you used . Mind came out perfect. Thank you
You’re welcome 😊
Awesome sis! I'm totally doing this!
I made this yesterday ! It's so so good . I added some cinnamon & nutmeg & a couple teaspoons of milk . Turned out moist & scrumptious...Thank you
Geeta Ramdeo I could have done with this recipe at Easter, but it’s still worth a try now!
Nice, how many tsp of milk did you add?
About 1 table spoon would do
I didn't know it was that simple. I love buns!
Ikr I didn't either
This was so easy! Definitely making this once I get all the ingredients.
Hope you like it! The recipe is linked below the video!
Very good indeed. Looks so simple and straightforward. You are so good.
Thank you so much 😀
By the way great coconut buns thanks
Made this last ,everyone enjoyed it,making it again tonight.thanks.
Wonderful!
About to make this omgggg
With a glass of cold milk
...and a candied cherry on top ❤
Thank you
Made this camw out peefect.
So nice.. and vary simple..
Thank u .. loving the texture . Its so tasty and delicious
You're welcome!
I made them and for the first time they came out just like the ones I buy from west Indian bakery even better thanks for the recipe 😋 😉
Glad you like them!
very nice and simple
Wow! Delicious! This is so simple it is a must try.
Thank you!
Amazing am gonna make some 😋😋😋
Thx you,
Looks really good. And easy to make.
It is!
yummy 😋 must try this love how simple it was
Recipe was easy to follow and the buns were really tasty and nice
Just the way l like it no cherries yum 😋🤩 yum.
Great👍
Wow i definitely have to try this...so simple and amazing recipe...thanks
Most welcome 😊
@@jehanpowell yes that very afternoon i tried your recipe although two things i did differently....I replace the coconuts with powdered milk and i add more essence but less than 3teaspoon of almond.....I dont have vanilla essence....I double your recipe because i was making for myself and family....However i felt like i ate the best buns in the world....
Tried it without the eggs and it was a hit, thanks, yum, yum 😋
I added nutmeg and custard powder!
Yum that would make it extra delicious! Glad you enjoyed it!
@@jehanpowell It sure did, love to watch you cook.
Do come by and cook for me whenever you aren’t bz 😆
Interesting, I have to try this method! I normally use the ‘Rich Coconut Buns’ recipe found in the ‘What’s Cooking in Guyana’ cookbook we have at home. Thanks for sharing an alternate recipe!
Well done well done
Luv your recipe but I will substitute and use oat flour or almond flour, will taste just as good👍thanks for posting.