Matt I love your presentations .....to the point well enunciated simple and easy to follow I am glad that you are not carried away with the guyanese "twang" and you remembered that not only guyanese are listening and watching your videos
I tried this recipe today and I am very pleased with the outcome. The buns were delicious and perfect texture. I got roughly 19 buns. Thank you for sharing.
Enjoying two of these delicious babies with a nice, hot cup of ginger tea right now. I did have to adjust the milk accordingly and added equal parts cinnamon to complement the nutmeg. Best coconut drops recipe I've tested.
Scaled recipe: 325g all purpose flour 125g grated coconut 85g butter 1/2 tbsp. baking powder 100 - 150g sugar (depending on how sweet you want the buns) 1/2-1 tsp. nutmeg a pinch of salt 1 tsp. vanilla extract about 240ml milk- evaporated or whole milk (enough to make a sticky dough)
Thanks for sharing much appreciated. Matthews I am wondering if you can get the recipes for white eye almost like the buns. Bruck mouth, it was cut in rectangles and another similar to bruck mouth but was dark brown in color and rectangle too. These were delicious with lemonade, I loved them all ...white eye, bruck mouth and the dark color. Thanks
I tried your coconut buns recipe as well Matthew and it didn't disappoint either. Had extra coconut left over from making salara and decided to try this and the mithai. Thank you.
Hello i just use your recipe and it was the best buns I ever make but the only thing I add extra was milk powder... next time try it with a cup of milk powder you will love it .
Thank you for cooking delicious authentic Guyanese food, and thank you for sharing! I think you should put out your very own cook book! Have you tried salt fish rice with sazon?
Hi Matthew...i am new to ur channel....i wanted to know how to make coconut buns and i found ur channel ...the buns look yummy...i wanna know to make everything before i tie that knot lol...they say the way to a man's heart is tru his stomach lol....could i like bake this in a pan instead of drops??? I wanna try all ur amazing recipes
Lovely I just finished a batch it's great I use to make it in Guyana but I have no time these days but thank you very much for showing us step by step God bless
With all that hair on your hands I know you’re baking for yourself and family all that hair on your hands it will be best to wear a plastic gloves number two I’ve been cooking for 45 years and or more and it’s OK to use the shredded coconut the sweetened shredded coconut just make sure the coconut is not rancid if you don’t have the mobility to grate coconut it’s OK to use the shredded coconut it does work fine sorry I don’t mean to contradict you,thank you God bless.
Matt I love your presentations .....to the point well enunciated simple and easy to follow I am glad that you are not carried away with the guyanese "twang" and you remembered that not only guyanese are listening and watching your videos
Thank you for watching and enjoying! And for the kind words
I love this type of cooking; using my hands to finish up. Makes my life so much easier.
I tried this recipe today and I am very pleased with the outcome. The buns were delicious and perfect texture. I got roughly 19 buns. Thank you for sharing.
Awesome. Thank you for using my recipe!
It is one of the best buns to have with a nice cup of tea. Thanks for sharing.
Yes! Thanks for watching!
Thank You So Much chief I will definitely Have To try it 🍂🍂🍂🇬🇾🇬🇾
Love it..I tried it today and it came out so good. Thanks for sharing your recipe.
I just tried your recipe oh my this is the best I ever made. It came out like a pro dude. Thanks you are an amazing chef/teacher.
Thank you for using my recipe and enjoying!
Thank you So much for sharing your coconut buns look so good yum 👍❤️
Enjoying two of these delicious babies with a nice, hot cup of ginger tea right now. I did have to adjust the milk accordingly and added equal parts cinnamon to complement the nutmeg. Best coconut drops recipe I've tested.
Awesome! Glad to hear you enjoyed
Great recipe! I've tried it and everyone loved it in my household. Simple and easy to make 😊 one of the best buns recipe 😊💯
Thank you. So happy everyone enjoyed!
I love coconut buns.... you made it seems so easy.
I'll try it.
Thanks Matt 💛
My daughter made the bun it's very delicious 😋 thank you .waiting for fluthi
I used your recipe and the buns was delicious.. thank you.. live them
Thank you very much
Scaled recipe:
325g all purpose flour
125g grated coconut
85g butter
1/2 tbsp. baking powder
100 - 150g sugar (depending on how sweet you want the buns)
1/2-1 tsp. nutmeg
a pinch of salt
1 tsp. vanilla extract
about 240ml milk- evaporated or whole milk (enough to make a sticky dough)
Oh, yes! I’m going to make these and I know they’ll go down a treat with my family and friends. Thank you!
Glad you enjoyed!
Looks delish every time I look at your video I try the recipes I get great results thanks
Thank you for watching
Its.. totally delicious and soft and melo 😋 thank u
These are the bomb my boys love them, thank you for sharing.
And thank you for watching
You are so incredible. You make baking so much fun!
Thank you
I tried this recipe, came out great. Thanks bro
Thank you!
Thanks so much for this recipe I follow it and my buns came out amazing so thank you so much 👍👍♥️♥️
Awesome!
Thanks for sharing your receipe.I was searching for an eggless coconut bun recipe when I saw yours, I am so happy.Off to the kitchen now.😝😝😝💙💙💙
There is no need for eggs in buns. These are perfect
Tried these today and wow they came out amazing 😋😋
Best recipe I've ever tried .
Thanks for sharing 🤗
WOW! I was looking for a recipe like this.
And suddenly you popped up.
I am definitely going to try them.
Thank you....
This is so simple and gives the best results. Hope you enjoy!
Great recipe Matthew. I bake it today. So yummy. ❤❤
Thank you for watching and enjoying
Yummy in Trini aww called it coconut drop...so delicious!
Thanks for watching!
Amazing recipe, thank you!
this is the way i like my buns, lots of coconut, thank u guy
Thanks for watching!
Thanks for sharing much appreciated. Matthews I am wondering if you can get the recipes for white eye almost like the buns. Bruck mouth, it was cut in rectangles and another similar to bruck mouth but was dark brown in color and rectangle too. These were delicious with lemonade, I loved them all ...white eye, bruck mouth and the dark color. Thanks
Will try my best
I tried your coconut buns recipe as well Matthew and it didn't disappoint either. Had extra coconut left over from making salara and decided to try this and the mithai. Thank you.
Sounds great! I am so happy to hear.
Hi Matthew as alway watch l ur channel,love ur recepices al of them so good.Thanks fr.sharing.
Thank you for watching
I'm sorry, Matt, just see it 😔 much appreciated 🙏 great work 👍 👏
Thank you 🙏🏼
Tried this recipe loved it ... my buns came out excellent🥤 thanks for sharing 💕
So glad!
thank you for sharing your recipe
Thanks for watching
Happy Wednesday Matthew..I love coconut buns.thanks for sharing. I'll have to make some soon.👍🏽😋😊
Please do! They're so good!
Wow, thanks for. At least I learn something in Guyana. ❣❣
So delicious yummy I will try it
Matthew these look delicious! I like to soak mine in milk and eat it that way too, thanks for sharing!
That is so good as well!
Great. Love it
Thanks!
I'm gonna try it Thanks man!
I hope you enjoy!
Hey Matthew can you please do a video on gluten free roti?
Nice job
Great stuff.
Indeed it is
I love it
Thank you
Hi I'm hear I'm loving the video
Thank you
Lovely
Thanks
Yummy!! Great video
Thanks for watching
Great recipe..I did not see u add egg..so will this change the texture if I add an egg? Thanks
I don’t add any eggs. You can add one. I don’t feel like there is a big difference
Hi, can I use self raising flour and do I need to add baking powder? Thank you for your reply
I have never tried yet. Let me experiment then I can let you know.
Mmm looks so tasty I am making these tomorrow 😍😍thanks Matthew😘😘
Please do! Thanks for watching!
You have e done a wonderful job sharing your recipe, it looks so delicious .
Thank you.
Thank you!
Thank u 💓.
Hello i just use your recipe and it was the best buns I ever make but the only thing I add extra was milk powder... next time try it with a cup of milk powder you will love it .
Awesome! Very happy to hear. And yes, I have made them with milk powder and custard powder before, so delicious. Will update the recipe.
@@matthewsguyanesecooking4601 thanks 👍
Looks delishh will try it
Enjoy
Good job Matt my favourite too will try your recipe soon .❤️🇨🇦
Thanks!
I'm making it today 🤤😋😋😋😋
Hope you enjoy
Looks tasty
Thank you!
I am going to make this recipe. I can’t believe this recipe is so easy. Wow, I always thought there was more to it 😀, Thank you for Sharing
Hope you enjoy
Good job.
Thank you
Thank you I never tried this
Looks easy enough at least u make it look that way
Lol enjoy
I could watch you in the kitchen all day, you're a great cook and very clean. Can you put eggs in coconut buns?
There is no need for the eggs.
Hey Matthew, thanks for the info.
Thank you for cooking delicious authentic Guyanese food, and thank you for sharing! I think you should put out your very own cook book! Have you tried salt fish rice with sazon?
Glad you enjoyed this video and recipe. I have not, but I definitely will.
Great recipe
Thanks!
Hello Matthew can I use wholewheat flour instead?
You can try it out. I’ve never tried it. Possibly mixing both together
Thank you will try this
My favorite 👍
One of mine as well
What I like about this it doesn't contain eggs this recipe is perfect for me I don't like eggs in buns.
Me neither. Eggs don't belong in buns lol
These look delicious
Thanks!
@@matthewsguyanesecooking4601 I tried so many guyanese recipe's but I must say this yours is the best recipe on UA-cam
@@reshma5103 yay I am so happy to hear that!
I will try to make them. I will use coconut milk instead of evaporated milk.I think it will give them a richer taste.
For sure. You may want to lessen that fat about 2 tbsp less
@@matthewsguyanesecooking4601 awww thank you. I also added a bit of ginger.
Yummy 😋
Thank you
Thanks
Hi Mathews did you squeeze out the milk from the coconut before adding it to the flour
No. Dont do that or the buns will be really dry.
Is the measurement for the butter 3/4 of an american stick of butter?
Nice I will be trying this next is bread would love to know how to make it
I have a few recipes up on my channel
How many buns do you get from these measurements? Thanks
10-15 depending on how big you make them
Can i use regular milk instead
Yes you can
Hi Matthew...i am new to ur channel....i wanted to know how to make coconut buns and i found ur channel ...the buns look yummy...i wanna know to make everything before i tie that knot lol...they say the way to a man's heart is tru his stomach lol....could i like bake this in a pan instead of drops??? I wanna try all ur amazing recipes
Thank you for watching. And yes you can bake em in any shape you want
Also can i add more milk like powdered milk? Or would it change the consistency of the mixture?
@@anjalipersaud4648 You can add a few tablespoons of powdered milk if desired.
Hey Matt...do you know dosay?(pancakes) but thin like crepes...if you do pls could you do a video? Tks
I do. I can do it soon.
Hi first time trying out your recipe coconut buns are u on Instagram
Thank you. Yes matthews.Guyanese.cooking on Instagram
Do you need to put the nutmeg?I can't find any in the shop?
Nope. You can also use other spices
Lovely I just finished a batch it's great I use to make it in Guyana but I have no time these days but thank you very much for showing us step by step God bless
@@vadwattiemanbode343 Thanks for watching and trying my video.
@@matthewsguyanesecooking4601 thanks
Very nice, a bit like rock cakes from England
Nice!
Can I use “cream
Of coconut “ (Goya) to use as a coconut supplement?
Nope. You need coconut shreds in it. You can use packaged shredded coconut and then use coconut milk to mix it
Do you know how to make white eye
Can you describe this a bit more for me?
No custard powder for this recipe?
Ive never seen it in buns but Im sure it would be good
Can I use coconut milk instead?
Yes you can.
What is the website to buy the ingredients?
buyeasy.com
Use my code MGC15 to save 15%
New subscriber.
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Please! At what temperature?
As mentioned in the video 350 degrees Fahrenheit
Buns with some cold milk ❤
That combo is so good!
What about eggs
No eggs are needed in buns
Everything is fine but u should take off your gold band it’s touching the mix just saying
Everything is thoroughly washed before I start recording. Also I am not cooking for anyone outside my home.
Can you be more specific about the measurements of the ingredients thank you
Look in the description box
🤣🤣🤣🤣🤣🤣
You always making my mouth run water😒
Lol thanks for watching!
I am guyanese live in brasil where i live i dont get custerpower
You can omit the custard powder
Cassava pone
I have the recipe on my channel already
Matt does youtube pay you?
With all that hair on your hands I know you’re baking for yourself and family all that hair on your hands it will be best to wear a plastic gloves number two I’ve been cooking for 45 years and or more and it’s OK to use the shredded coconut the sweetened shredded coconut just make sure the coconut is not rancid if you don’t have the mobility to grate coconut it’s OK to use the shredded coconut it does work fine sorry I don’t mean to contradict you,thank you God bless.
Collie u not ready yet stick to roti and curry with dohl and rice don't care about the spelling
Can I use oil instead of butter?
I think they will be too oily.
Ok.