Easy Fluffy Sour Cream Pancakes! Better than Buttermilk Pancakes.

Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
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Thank you for watching, and happy baking!
INGREDIENTS
3 cups all-purpose flour (see note for whole wheat flour)
2 tablespoons granulated sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 ½ cups sour cream
1 ½ cups milk
3 large eggs
6 tablespoons butter, melted
INSTRUCTIONS
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sour cream, milk, eggs and butter.
Add the wet ingredients to the dry and mix with a spoon or spatula until just combined.
The batter will be lumpy and it's ok if there are even a few streaks of flour here and there. Don't overmix! The key to light and fluffy pancakes is mixing just until combined.
Let the batter rest while prepping the griddle.
Heat a nonstick griddle to medium for 1-2 minutes until a drop of water sizzles
Pour batter into rounds on the preheated griddle
Cook until small bubbles appear on the surface and the edges are set, 1-3 minutes, depending on the heat of the griddle.
Flip the pancakes and cook for another minute or so until golden and cooked through. Repeat with remaining batter.
Serve immediately or keep warm in a 175 degree F oven for 15-20 minutes.
Enjoy!
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