Best Chicken On Youtube? We'll See About That!
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- Опубліковано 9 жов 2023
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Original creator and video - • CHICKEN LEG New recipe...
Chicken Thighs Recipe:
2-4 deboned skin-on chicken thighs
1 tsp black pepper
1/2 tbsp brown sugar
3 tbsp soy sauce
5 cloves garlic minced
2-3 sticks of lemongrass minced or smashed
4 calamansi or 1 lime juiced
2 tbsp unsalted butter
cooking oil
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I've been pleasantly surprised by a lot of these viral UA-cam chicken recipes but this one is a MUST TRY, If you don't want to debone chicken thighs I see no problem just buying them without, although you are getting bonus points from me if you choose to debone yourself....HAPPY COOKING!!
As an ardent follower of your channel, I would like to request you do some whole meals with tips on prep and timing so it can all be served hot on warmed plates. Healthy choices would be a bonus but not necessary.
Love watching your videos..I started cooking when I was 6 years old,, Little did I know at that time,, But it's a good thing I did because I would end up raising myself from 9 years old on..I am now 62 years old..Raising myself from such an early age,, I had to learn to make something out of nothing & be a very good shopper,, These attributes would end up being very important to making me a good cook..I have to say though that many of these "Viral" And/Or "New" recipes make me chuckle,, Because so many of them I've been making for 20-30+ years (Or something extremely similar) I know with your many years of cooking experience,, That you are more than aware that many "New" dishes are actually just re-boots/tweaked dishes of the past..May life always find you well and smiling my cooking/food lovin' friend.
I cant cook at all and dont know shiet about what is actually talked about in this channel, I just like the "now lets go" part of the videos, its my favourite... It inspires me to just go and do it, whatever it is.
@Radii_DC Even if you can't cook at the moment,, I would encourage you to try,, Just start off with easier dishes & work your way up from there. You will find it to be very gratifying & enjoy the prideful feeling of knowing you cooked it yourself.
Hey Sonny! Loved the fridge scene! 😂
What brand is that boning knife with the red kirinite(?) handle? It's purdy!
I make this 43 times a week, my family can't get enough of it!
😂
Didn't your mama teach you that polygamy is wrong??
I rarely give out likes but you earned one
pls tell me it's a typo and it's actually 4-3 times a week. if not you got a problem man
How many meals do you people eat every day???
That’s definitely the first fridge attack that almost made me spit out my drink hahaha
I think the T-bag one did it for me
Also my new personal favorite 😂
Best fridge attack yet!
I've been cooking professionally for over 20 years. You sir, have one of the BEST cooking channels I have ever seen, and are an excellent teacher. Subd
What i love most about this series is how you blind react, but also how you follow the recipe as best as you can and while you do stuff, you give the tips on how you’d do stuff; rather than just do it
Okay, that fridge attach was mike-drop worthy, hats off to you and Marcus! 😆
I just made this and changed a couple of things. First, I mixed soy sauce, brown sugar, 2 tbl. lime juice, and black pepper. Then I added the thighs, coated thoroughly, and let them sit while I got everything else set up. Cooked the chicken on med-high with Avocado oil, maybe 4 minutes on each side (125 deg.) and then set aside. I turned them several times. Poured off most of the oil and I took Sonny's suggestion about the sauce. Heat on med and added 2 tbl. butter, 2 tbl. minced garlic, 1 tbl. minced lemongrass. When the butter melted, stirred 30-40 seconds until consistent and put the soy sauce mix in. Mixed until consistent and then added the chicken back in. Flipped the chicken to coat it well and covered. Low heat for 4 minutes, remove lid, turn and coat chicken again. I simmered the chicken another 4-5 minutes and the sauce was getting thick. Put the chicken on a plate, sliced into 1/3" strips and poured the sauce on top.
This is WONDERFUL chicken. If I paid for this in any restaurant I'd be thrilled. Very easy and very, very good :)
I'm glad that Marcus finally got to show that fridge the business.
Really enjoy this series from beginning to end. Each video I sit and watch it fully
As a master chair maker, from a long line of master chair makers, you nailed that analogy.
Hi, Sonny! Calamansi is pronounced kah-lah-mahn-SEE (all “a” vowels pronounced like in the word “La”, and a strong short accent on the last syllable)
Calamansi are available in the produce section of pretty much any Asian market. Calamansi is more closely related to the mandarin and kumquat than the lime. If you get a chance, get some calamansi and then make the same dish, subbing out lime for calamansi in one and using calamansi in the other. The flavor difference is significant.
Source: I have been married to a wonderful Filipina for the past 17 years.
As a huge calamansi fan, I have to say that I have never seen the fruits available in any markets, Asian or otherwise. This might be a regional thing. I'm in New York. Every once in a while, I'll find a bottle of juice extract though.
But I did manage to get 2 small calamansi trees this year!
@@Chronis67my mom has a coworker that grows calamansi in their backyard. We live near the Bay Area
That base will always be a banger! It's similar to korean barbecue minus the lime juice and lemongrass. Ginger is a must yessss and I might add some gochujang for that spicy kick. Yummm thanks for sharing your pro tips!
Watching Marcus as a video game character was epic!!! 😂🔥
Oh and if you want to simulate the taste of calamansi. Get the juice 2 limes and add the juice of a quarter orange. It should be quite similar in cooking, not so much raw
This is pretty much a recipe I've grown up cooking in a Vietnamese family. I prefer the ones we make at home though.
Marinating nit for a few hours and adding mushroom seasoning makes it even better. You can use the extra sauce to caramelize it.
is this ga roti?
I've never heard that word so not sure. I googled it and it does look like it.@@utenalarosa
This dish has a name....it's called Mang Inasal Chicken (a Filipino rendition of Thai lemongrass grilled chicken called Gai Yang) ...now that you know, look for all other recipes of Mang Inasal Chicken online, try the highly rated ones and see which recipe is the best! It tastes really good drizzled with garlic chili oil just after cooking, and dipped in lime-soy sauce.
I love this series so much! Thanks for making another episode!
knowledge, humor, personality, looks, and sick fighting moves? You are the whole package, sir.
@3:43 the correct pronunciation is calamansi
This looks so good & the fridge attack was hilarious!😂
I've been watching your channel for several years and this is one of my favourite fridge attacks :D
Don't leave the lemongrass out... if you can't find it, get the version that's mashed in a jar
That "de-boning a whole chicken, making a sauce from the bones and roast the whole chicken" sounds appealing. Would you consider making a video on that?
not having the best day but this video cheered me up! also thank you for reviewing and explaining how the recipe works.
I made this with lemons since i didn't have limes and i used breast meat not dark meat. It was fantastic!
yo i love this series man these recipes have been slappin
please keep doing what you doing bro
I love the silly skits you do they are perfect and so funny! It sets your channel apart! One of the best cooking channels out here duhd !
I love that you (mostly always) roast the bones and use the bones and fond for stock. Me too! I did a crazy one recently, and made an insanely good stock from (wait for it) edamame shells. It's like, vegan and keto, and also ended up tasting really good.
That looked great! Plus, I've always loved Sonny's antics but the addition of Marcus sends it over the top 😁
You guys must have so much fun. This one looks great!
Great video guys, the fridge scene was hilarious!!!
Love this series and your channel in general.
LIVED ON GUAM FOR 17 YEARS AND HAD 17 CALAMANSI TREES. I SERIOUSLY MISSED THEM. THE SMELL FROM THE FLOWERS THEY PRODUCE BEFORE THE FRUIT IS AN ACT OF GOD.
Saw this video a couple days ago and tried the recipe tonight. Pretty easy to cook and very tasty!
Best fridge attack ever, lol, and the rest of the video was great too :)
Love your channel, dude. Thanks for making these videos.
I am 100% going to make this tonight and definitely adding ginger to mine and some rice!
I remember when the fridge was still in the kitchen. The evolution of the beatings is fun.
Highest score and best fridge sequence yet!
Your episodes just keep getting better!
After watching this, I went out and bought some lemongrass (only ingredient I didn’t have) and made this last night. I also made a side of rice. It was very easy and very good. Thanks!
Out of curiosity: did you finely chop the lemongrass like in the recipe, or did you use one large bruised leaf like Sonny suggests?
I followed the recipe and finely chopped it, but next time I would prefer just to use one large leaf and not chop it up
Sonny, I fell in love with your channel when I first found you a couple of months ago and was hooked from "now let's go", and binge watched every single episode. Some several times even. I've also noticed how much you've grown. You keep getting better and better, and the look you now sport fits you to a T! The shaved or close-cut head, the goatee or 5'oclock shadow, such a neat and clean appearance! Bravo to you man. You and Marcus make a complete package and yes, I'm also jealous of his job and of your close friendship. Have to say though, I do miss sergeant Gilbert/Gillpepper, but hey, all things must change. Okay, about this recipe, this sounds a lot like Vietnamese style. My best friend and I go to a Vietnamese/Chinese restaurant every week and the flavor profile sound pretty identical to some of the dishes we order there. The place is a bit of a hole in the wall next to an Asian market, but the food is insanely delicious, very inexpensive and this sounds just like it. I often cook Asian dishes at home and have some lemon grass in the freezer, so this will be a great way to utilize it. Also, I live in Chicago, and I can imagine the lime juice is sufficient, but for those of us who live in areas with Asian markets, you can probably get calamansi. I've seen them here but didn't know what they could be used for. Now I do. Bravo brother, bravo!!! 👏🙂
Thanks for the kind words my dude and don't worry Sergeant Gilbert is here to stay, we have big plans for him in the future!
Glad to hear! Patiently waiting for the return of Sergeant Gilbert!@@thatdudecancook
@@thatdudecancookGilbert fridge attack???
I will to give this one a try. I love that Marcus is also showing that fridge who's boss. Lol.
great tips at the end! orange peel sounds great!
Hahaha the fridge attack was so funny 🤣 that chicken looked amazing! Thanks 👍😁🇬🇧
The fridge attack is everything 😂😂😂
hope we get more dessert stuff in this series
This is the best best ending with the PlayStation joystick! Amazingly funny. Love your show from Canada
Absolutely looks delicious!! I do a chicken and potatoes casarole. Brown my chicken cut red potatoes butter the dish lay the potatoes in then add salt black pepper and garlic powder then a 1/4 cup chicken broth cover with foil bake 350 until potatoes are done. Absolutely quick and easy and delicious.
Yea filipino food ftw. Can't go wrong with soy sauce/calamansi/sugar combo.
"is someone going to walk under it, like a bridge"
that had me laughing
These might be a recipe I will try. Thanks
Great video thanks for the info! I was just thinking out loud and thought I’d share with you that maybe if you took the lemongrass and brought it closer to a powder and use less of it but to be sure to coat the chicken that maybe you wouldn’t have to worry about the overbearing flavor and still get the better results. Just a thought hope you use it and hope it works.
By far, my favorite fridge abuse bit to date. Hilarious
Love this series ..Thanks Guys ys are awesome 👍👍👍🙏🏻🍗
My favourite fridge attack so far, I love your videos and new ideas of fridge attacks.
I can taste all those ingredients. Oh my that looks soooo good.
Brand new sub here, the video game part had me dieing. I love doing some chicken thighs! Literally just cooked some yesterday for my aunt
Hey Sonny - could you do a video on how to make good sauces for meat? I’d like to learn the basics and how to level up
The cover of your book looks phenomenal!!!👍👍
I think I might just make that for supper tonight...thanks , looks delicious
8:43 Marcus "works hard" and "earns his keep"! But does he work hard enough to offset those cals?? By the looks of it, in the face of UNIMAGINABLE hardship, he has overcome all odds and manages to survive this torture 😂
a life changer for deboning anything me was moving from a boning knife like you are using ( French style i think? )
i never got on with them
to a Japanese Deba
OMG
makes it so much easier
But i do count my fingers after each chicken .....
I'm jealous of Markus, cause he's the true definition of a Renaissance man... Not only does he get to be the 'videographer/food taster,' he ALSO carved that 'very sturdy looking' chair from that big ol' tree- talk about some 'mad skills!'
(Bet he's also a nuclear physicist in his spare time, right?)
😁👍
I'm trying this recipe tomorrow.
I had an old refrigerator sitting on my deck for about a month. I had a lot of fun throwing hatchets at it. You should try it!
I remember seeing Sonny on tiktok once and watched him do his schnitzel recipe (which is phenomenal, who knew soy sauce was so versatile) and that was like 3 years ago now im subscribed and its definitely one of my better subscriptions.
Sonny please do that video of you deboning an entire chicken. I really want to see it done correctly so I can see if it is worth it.
Damn, your content is getting better each time. Good to know that you’re thriving, Sonny!
Thanks. Looks goood cant wait to try
"and I saw them flipping and flopping their meat quite a bit... I'm not a huge supporter of that" -Sonny
love you videos and commentary!
Awesome. Added to my recipes.
The fridge attack part reminded me of Freddy when he put the power glove on in Freddies Dead 😂
Flawless execution Marcus🤌
The one element missing from the original video is, of course, you Sonny! Your expertise, character, and execution, makes a good recipe extraordinary!
The simplicity of this recipe is pretty amazing. I'm going to make this tomorrow night but I'm using bone-in, skin-on thighs. Can't wait to see a 9.6 result!!
Did it work out? I'd be afraid that the sauce would be all dried up before the chicken would be cooked all the way through.
@@Iconoclast1919 - Yes, the chicken turned out really great. For the most part I basically followed the recipe exactly, but I used bone-in, skin-on thighs. I'm not a fan of deboning chicken, so I cooked them bone-in (which my family prefers). So yes, I would tell you it's worth the effort, and no the sauce did not overly reduce because part of the time the skillet is covered. P.S., they also make lemongrass in squeeze tubes if you want to be really lazy :)
Yummy!! I will be making this chicken!!
The lemon grass trick was a nice chef’s tip
Some of these videos are home cooks sharing weird recipes but this one looks like a professional made it…. Or at least a higher level enthusiast. Right when I saw that chunk of butter go in I knew. And Sonny even said, “..that’s a chef’s amount of butter..”
GREAT video guys! Thanks!!
That was the most creative fridge attack ever
Will give this a try… great video
That is a tasty looking bird 🐦. Shout out to Marcus. Dude certainly earns his keep.
So good Mark was dancing
Hi Filipino here. Your suggestion for additional ingredients is actually what makes up the core ingredients of adobo.
Thanks for introducing me to Trade Coffee!! I agree about Mother Tongue Nebula.
Best fridge montage yet.
Well, looks I'm gonna have to try it.
Deboned, skin-on whole chicken legs are a surprisingly common thing in parts of East Asia, I really wish they made it over here. Deboning them is quite satisfying but it's a lot less fun for the 4th one in a row.
I wonder if there us a reason, texture or fat or whatever, that they use the deboned legs. Like why not just use chicken thighs? I realize that the whole chicken's worth of parts may need to be used by a family, but I wonder why they wouldn't just use them as whole legs in a different dish. Is there something which makes leg meat more suited to the dish?
My opinion on you is that you make cooking videos fun and enjoyable, not like those robots that don't kid around, I've only subscribed for the past couple of months and so far you get a double thumbs up from me and the dish that you made today i will try I'm a dark meat person but have a better half that isn't anyway my question to you is why do you and your partner beat up that refrigerator is it to take out frustration or that you aced the recipe, thanks again for making my day, Larry
Good to see Marcus being used properly.
What about throwing some steamed rice in the sauce after you cook ?
Does freezing the chicken leg really make deboning easier? I would have guessed working with a softer fridge-temperature flesh was better. When I have to debone something, I do a few cuts and a lot of scraping/pulling.
I’m gonna make these and put them on potato buns with a little butter lettuce, tomato, and mayo.
Yo! The fridge attack… Brilliantly done.
lol. that was the best fridge bash.
8:48 Markus going for that Jack X-Men look.
This dish reminds me of the National Dish of the Philippines, chicken adobo. 😋
😂 the bone is the chair the chair is the bone. 😂 love it keep it going
My favourite part was at 02:39 where Sonny referenced The Silence of the Lambs to make his point.
Dang he gave that fridge proper what for with that kick.
You could’ve made and PB&J. That fridge attack was off the charts!!!!