Amazing!! One of my favorite dishes from the Canteen! Thank you so much for sharing this recipe. 🙏 Could this be any better? Yes, it can, with a bit more Phil!
This is the third vlog I’ve seen now. The Canteen is now on my bucket list. I love every ingredient in this recipe. Unfortunately I can’t find Tidal Bay here in Vancouver. I’ll have to look harder. Cheers from Vancouver eh!
Really love your videos Renee!! So wonderful, as is your food that I’ve been so lucky to enjoy. The best brown rice I’ve ever had was your sous vide rice you did for a Korean pop up dinner years ago. I’d love to know how you cooked the rice??
Did you adjust the Risotto ingredient amounts for the video? It seems like there was way more butter at the start, not sure about the rice and only a little wine to deglaze, not the two cups listed. Two cups seem like a lot. I love this dish at the restaurant and would like to try to make it. Thanks for the videos.
I would suggest using a harder cheese sharper cheese, but you can use something creamier too. Experiment! There aren't necessarily any rules when it comes to this. 😀
can’t wait to make this!!! phil is back! probably not the phil you were hoping for but still a phil either way!
Okay this was one of my favorite tutorials!!
Looks amazing - nice risotto demo - thank you. - will make.
This looks delicious, I am making it right now. Thank you!
That looks delicious, nice work. This recipe is getting added to my dinner lineup. Thanks!
Amazing!! One of my favorite dishes from the Canteen! Thank you so much for sharing this recipe. 🙏
Could this be any better? Yes, it can, with a bit more Phil!
LOL! Yes! Everyone has been asking for more Phil. Don’t worry - he will be back!
Soooo good! Thanks Renee. Easy, delicious, fresh and more importantly for me is that it’s not as intimidating as I thought. Love the hit of citrus 🤗🥰
You are so welcome! It's really not that hard. Thanks for watching!
What's the brand of the frying pan and sauce pot you are using?
This is the third vlog I’ve seen now. The Canteen is now on my bucket list. I love every ingredient in this recipe. Unfortunately I can’t find Tidal Bay here in Vancouver. I’ll have to look harder. Cheers from Vancouver eh!
Hope to see you out on the east coast soon!
Amazingly delicious!
Thanks 🙏!!
Really love your videos Renee!! So wonderful, as is your food that I’ve been so lucky to enjoy. The best brown rice I’ve ever had was your sous vide rice you did for a Korean pop up dinner years ago. I’d love to know how you cooked the rice??
Hi Renee, do you wash the rice before you cook with it?
I don’t wash Arborio before making risotto. Other types of rice are important to rinse depending on the type
Of recipe
Where do you find or buy shirvle? I am not sure how to spell it. I have never heard of this herb. What does it taste like?
Chervil can sometimes be found that the regular grocery store and mostly always available at a specialty grocery like Pete’s.
Did you adjust the Risotto ingredient amounts for the video? It seems like there was way more butter at the start, not sure about the rice and only a little wine to deglaze, not the two cups listed. Two cups seem like a lot. I love this dish at the restaurant and would like to try to make it. Thanks for the videos.
Hello Chef Renee. Can I cook risotto without any cheese or dairy? Your recipes are so awesome and mouth watering. Thank you.
I would suggest using a harder cheese sharper cheese, but you can use something creamier too. Experiment! There aren't necessarily any rules when it comes to this. 😀
yummly
Did you use salted or unsalted butter?
Good question. I used salted butter for this recipe so I have to take that into consideration when seasoning the dish.
If you use butter, you can add olive oil to prevent the butter from burning.
yummy goodness
Renee do a breakfast dish. Something with scrambled eggs! I need some new healthy breakfast ideas. 🙏😊
Thanks for the suggestion Charlene! We’re on it! Stay tuned for a future breakfast episode!
For the risotto it looks more like 3 Tblsp and not 1 tbls as the recipe calls for. What is it, one or three?
Do you cook steaks, burgers, chops? The risotto and scallops looked and probably tasted even better.
Is there a recipe?
We have included the recipe in the video description. Make sure to expand the description so you can see the recipe. Thanks!
The Canteen Cooks ok wondered about a recipe I can print
Healthy oil would be avocado oil instead of a seed oil💕