Identifying the Satans Bolete, Rubroboletus satanas
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- Опубліковано 28 сер 2019
- The most poisonous Bolete in the UK. Very similar to the Scarletina Bolete and the Lurid Bolete so if you pick those you need to know about this one. Identification by www.wildfooduk.com
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This was super helpful! We found a MASSIVE ONE on a London green and thought it couldn't be but I think it is!
Great video as usual Marlo👍.I was in Scotkand three weeks ago and found several of these and lurids in the grounds of the air b&b we stayed at.All under beech trees in the landscaped gardens.The owners had no idea and had been toying with the idea of "trying a few"...!!.I obviously put them straight.Great content always watch your stuff👍.
Thanks for presenting Satans bolete, which is indeed not so easy to be found. In my german-speaking world, as far as my knowledge goes, non of the boletes that do not show red pores is regarded to be poisonous in the proper sense of the word. That's why we focus more on this feature, and not so much on the blue staining. A rule of thumb therefore goes like this: "Von Pilzen mit roten Röhren, lass' dich nicht betören! " (don't get seduced by mushrooms with red pores) - Nothing better than to learn things with the help of a little rhyme!
I used to live in Hamburg, now I live in Kaiserslautern and there are plenty of boletes to be found in both places, I can confirm the rule with the blue staining, I picked up mushrooms that were greenish-yellow or vibrant yellow in the pores, they would get stained blue when cut yet they were perfectly edible, I mean nothing bad happened to me at all from eating them. "Von Pilzen mit roten Röhren, lass' dich nicht betören! " - daran werde ich mich immer erinnern, auch wenn ich fast nie solche Pilzen gesehen habe.
Another great video Marlow! It's still on my hitlist, so good for you, dude. 👍
An amazing find and video! I have never found one.
Fabio seems like a very experienced cameraman! Very smooth shots. Well done Fabio
Found two near where I live in Santa Cruz, California. Thank you for the info.
I've been looking for this one too great video again
Hi Marlowe, the maggots didn’t mind eating it. 😂. I found my first ever reishi recently, it’s drying at the moment. Have positively I’d, but I was pretty sure when I picked it. Was chuffed to find it. There are other younger ones as well on the same oak stump, but not ready yet. I can go back again later. Anyway another great vid Marlowe, thank you.
I ate one of these in a risotto I prepared myself last year in Corsica, the taste was nice, it's not deadly but I felt like I had a rocking hangover the next morning, drank litres of water and had to go wiz every hour. Another interesting thing is I had some sort of visuals before going to bed of patterns and fractals. Learnt my lesson
You're lucky
Love your work bro!
Beautiful video of an interesting mushroom.
Thanks for sharing
Greetings
Ooh that was exciting 😀
I found a few of these today around the edge of Dartmoor in Devon. I am glad I found this video because I just wasn't sure. Though the "no blue" rule is kind of flexible I think because the edible boletes with the white flesh and yellow undersides bruise blue. I mostly look for Penny buns because they are my favorite mushroom.
I'm Ukrainian living in the UK temporarily and I'm glad to have resources to keep me safe while foraging locally.
If you want to find a rare mushroom pop to my town during late summer. Apparently amanita inopinata never got the hint that its supposed to be rare here as its easily found. It even grew in the grounds of an old communal garden we used.....and the garden across the road from that as well.
Oooh, would love to hear where is your town! I suppose it will be in the Southern counties? Cheers
Thank you
Great video!
So interesting - we eat these in France, but well-cooked - like boiled in soups. my husband just came home with several amongst about 7kg of others he foraged on his lunch break.
We not around to pick any mushrooms in snailmore common l very like to pick some and learning about it.
There is an apple bolete that is vibrant red and stains blue in the US. It is edible and good. Must be the exception to the rule.
There are exceptions to the rule here too. Most notably the Scarletina Bolete, this rule is for beginners.
Thank you with your input. I have next to me a sack with 10kg of ...Satan's Bolete. Red stem, red porous hymenium, gets blue, the whole story.
...And two actual king Bolete mushrooms.
I've been searching for an expert to ascertain what's what, you've saved me time. And multiple visits in the bathroom.
Thanks again.
Thanks for the guidance ^___^
Yo! Good video.
Question: I found a good flush of boletes today, (what I thought to be brown birch boletes) but when i cut the stem it quickly changed colour to red fading to black.
Any idea what this could be?
If you happen to do another video on this at some point, it would be great if you could show the distinguishing features between this and lurid bolete in closer detail. I found (and ate) some lurid boletes earlier this year, but not before agonising for ages over the supposed red line above the tubes. If you peel the pores away on the mushrooms I had, the underside of the cap above the tubes (where the red line would be seen, but from a different angle) was very clearly red. I assume if you did the same for a devil's bolete the colour would *not* be red. Am I right?
I have done a video on the lurid bolete already, it's on the channel
Very Beautiful
i found some crown tipped coral mushroom a little while ago is it rare?
I found a small bolete in our local woods and cut in half and it went very deep blue almost instantaneously, it was very interesting and very off putting at the same time.
That happens to a lot of boletus's
Hint of garlic hmm. Looks like a beech wood?
Great video as always. How to you clean your hands after handling a poisonous mushroom if you carry on foraging?
Leonmpj touching poisonous mushrooms is not dangerous, only bad if ingested
Robert Cuff yes, but if you then touch an edible & eat it, is there not a chance of cross contamination? Even the spores of a death cap can be deadly.
@@Leonmpj where did you hear spores of a death cap can be deadly? if that was the case then simply walking by one or being downwind of one would be deadly, mushrooms produce billions of spores and you breath/ eat them all the time, Death caps contain a poison called amatoxin and it is deadly in a large enough dose, you have to eat a certain amount of it to get sick.
Robert Cuff John Wright’s River Cottage Mushroom handbook states it.
@@Leonmpj that has to be an overstatement, for most people, it takes at least the ingestion of half a death cap mushroom to be fatally poisoned, with that said there is no way the spores could hurt you. feel free to do your own research, but to me that handbook is way off.
Those gorgeous trees are European Beech, aren't they?
Yes they are
What if i'm well hungus?
In my reference book it is classed as 'lethally poisonous'.
I always wonder about the brave mushroom-eating pioneers who discovered which were tasty and which were going to cause you to die a horrible death. I can imagine them feeding them to convicts or orphans or some other expendable serfs. Back in medieval times. Heh heh.
It would've been cavemen, who would've fed them to their enemies.
One of the important information is that poison is thermos-unstable.
Some bolet bruises bleu what about them
I think it must be no red and no blue on one mushroom, bay boletes bruise blue but are edible, they have no red on them
Now I'm afraid to eat My mushrooms because they have a little blue where stem broke from cap.
Spongy pores not gills , not one pore mushroom has been deadly
For the porcini, do you know what element or compound in the fungi it is that stains blue with oxidation? Is that a good test for all mushroom classes to identify as toxic? Thx.
I already eated many Boletus like that one you are showing and they've got also blue or purple. I never got seak or other complications and they are delicious. The blue doesn't mean always that is poison.
Psilocybin i thought
if it is rare then leave it in the ground
Boletus satanas slithly poisonous and poor edible, boiling can make it useful.
Interesting that it is red to identify as Jesus was bruised and covered in blood on the cross for our sins and not Satan
Most poisonous? Really?) It's the joke. In the UK you can find much more poisonous types of mushrooms.
Much more poisonous Boletes?