चना दाल और मूंग दाल से बना ढोकला बाजार से भी अच्छा | Super soft spongy and moist Dhokla Recipe

Dhokla is very famous dish from Gujarat (India). Generally it is made of Besan.
It can be eaten for breakfast, snack or side dish.
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Ingredients For Dhokla:
1 cup chana dal
1/2 cup Moong dal
1/4 cup lemon juice
1/4 cup Oil (vegetable, sunflower, peanut oil)
2 tablespoons sugar
3-5 green chillis
1 teaspoon Eno Fruit salt (Lemon flavor)
Salt as per taste
1 teaspoon turmeric
For Tempering:
Oil, jeera, hing, green chillis, curry leaves, water 1.5 cup
ढोकला के लिए सामग्री:
1 कप चना दाल
1/2 कप मूंग दाल
1/4 कप नींबू का रस
1/4 कप तेल (वनस्पति, सूरजमुखी, मूंगफली का तेल)
2 टेबल स्पून चीनी
3-5 हरी मिर्च
1 चम्मच इनो फ्रूट सॉल्ट (नींबू का स्वाद)
स्वादानुसार नमक
1 चम्मच हल्दी
तड़के के लिए:
तेल, जीरा, हिंग, हरी मिर्च, करी पत्ता, पानी 1.5 कप
#Dhokla #chanadalmoongdaldhokla #Softandspongydhokla

[@hsdesai12]

Can you make with dal atta

[@arjitaadhya5414]

Looks spongy and tasty😋

[@archanashirodkar5673]

Very healthy and tasty😋😋😋

[@swarupapatil9731]

It looks so spongy... like it is brought from market !

[@satyabhamagondane6380]

L😅😅

[@anjalipudale8859]

Soft mast banlay akdam 😋

[@gauriraghavendra9067]

Leftover chana moong dal koshimbhir ka Bana sakte hai?

[@Plate2Palate]

thank you for watching video. Sorry but I couldn't understand what exactly you want to ask..

[@prachichavan7381]

Yummy 😜😜😜

[@KanchanPatilsKitchen]

मस्तच 👌👌👌👌😋😋 16lk सबस्क्राईब केलं आहे माझ्या चॅनल ला सबस्क्राईब लाईक करा 🙏🏻