SWIRL BREAD RECIPE - Toast / Sandwich Bread
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- Опубліковано 20 сер 2024
- Swirl Bread Recipe - Toast/Sandwich Bread
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#Bread #Recipe #SwirlBread
Swirl Bread - Sandwich Bread
Quick water roux/quick tangzhong:
2 tbsp all purpose flour/plain flour + 4 tbsp hot boiling water.
Mix until smooth
Dough (divided into two after kneading process):
375g (3 cups) all-purpose flour/plain flour (125g for each cup)
1-1/2 tsp instant yeast
56g (4 Tbsp) sugar
A pinch of salt
125ml (1/2 cup) warm milk
1 large egg, beaten
42g (3 Tbsp) soft butter/margarine
The quick water roux/quick Tangzhong
Egg wash (optional). A little oil for the bowl.
Additional for the chocolate dough (half of the dough):
1 Tbsp full of cocoa powder +1 tsp softened butter/margarine.
Indonesian
Roti Tawar - Roti Sandwich
Roux air cepat / tangzhong cepat:
2 sdm tepung terigu / tepung biasa + 4 sdm air panas mendidih.
Aduk hingga rata
Adonan (dibagi menjadi dua setelah proses pengadukan):
375g (3 gelas) tepung serbaguna / tepung biasa
1-1 / 2 sdt ragi instan
56g (4 Tbsp) gula
Sedikit garam
Susu hangat 125ml (1/2 gelas)
1 telur besar, kocok
Mentega / margarin lembut 42g (3 Tbsp)
Roux air cepat / Tangzhong cepat
Cuci telur (opsional). Sedikit minyak untuk mangkuk.
Tambahan untuk adonan cokelat (setengah dari adonan):
1 sdm penuh bubuk kakao +1 sdt mentega lunak / margarin.
Greek
Ψωμί στροβιλισμού - Ψωμί σάντουιτς
Γρήγορο νερό ροζ / γρήγορο tangzhong:
2 κουταλιές αλεύρι για όλες τις χρήσεις / απλό αλεύρι + 4 κουταλιές ζεστό βραστό νερό.
Ανακατεύουμε μέχρι να λειάνουμε
Ζύμη (χωρισμένη σε δύο μετά τη διαδικασία ζύμωσης):
375g (3 φλιτζάνια) αλεύρι για όλες τις χρήσεις / απλό αλεύρι
1-1 / 2 κουταλάκια του γλυκού στιγμιαία ζύμη
56 γραμμάρια (4 κουταλιές της σούπας) ζάχαρης
Μια πρέζα αλάτι
125ml (1/2 φλιτζάνι) ζεστό γάλα
1 μεγάλο αυγό, ξυλοκοπήθηκε
42 γραμμάρια (3 κουτάλια σούπας) μαλακό βούτυρο / μαργαρίνη
Το γρήγορο νερό ροζ / γρήγορο Tangzhong
Πλύσιμο αυγών (προαιρετικό). Λίγο λάδι για το μπολ.
Επιπλέον για τη ζύμη σοκολάτας (το μισό της ζύμης):
1 κουταλιά της σούπας γεμάτη σκόνη κακάου +1 κουταλάκι μαλακού βουτύρου / μαργαρίνη.
Arabic
دوامة الخبز - خبز ساندويتش
المياه سريعة رو / tangzhong سريعة:
2 ملعقة كبيرة كل دقيق / دقيق عادي + 4 ملاعق كبيرة ماء مغلي ساخن.
مزيج حتى سلس
العجين (مقسم إلى قسمين بعد عملية العجن):
375 جرام (3 أكواب) دقيق متعدد الأغراض / دقيق عادي
1-1 / 2 ملعقة صغيرة خميرة فورية
56 جرام (4 ملاعق كبيرة) سكر
قليل من الملح
125 مل (1/2 كوب) حليب دافئ
1 بيضة كبيرة ، للضرب
42 جرام (3 ملاعق كبيرة) زبدة ناعمة / سمن
المياه رو سريعة / Tangzhong سريعة
غسل البيض (اختياري). القليل من الزيت لالوعاء.
إضافي للعجين الشوكولاته (نصف العجين):
1 ملعقة كبيرة مليئة بمسحوق الكاكاو +1 ملعقة صغيرة زبدة / مارجرين.
Russian
Вихревой хлеб - сэндвич-хлеб
Быстрая вода Ру / быстрый танжонг:
2 столовые ложки муки общего назначения / обычная мука + 4 столовые ложки горячей кипяченой воды.
Смешать до однородного состояния
Тесто (разделенное на два после процесса замеса):
375 г (3 чашки) универсальная мука / обычная мука
1-1 / 2 чайных ложки быстрорастворимых дрожжей
56 г (4 ст. Ложки) сахара
Щепотка соли
125 мл (1/2 чашки) теплого молока
1 большое яйцо, взбитое
42 г (3 столовые ложки) мягкого масла / маргарина
Быстрый водный рукс / быстрый Tangzhong
Мытье яиц (по желанию). Немного масла для чаши.
Дополнительно для шоколадного теста (половина теста):
1 столовая ложка какао-порошка + 1 чайная ложка размягченного масла / маргарина.
Portuguese
Pão Redemoinho - Pão Sandwich
Água rápida roux / quick tangzhong:
2 colheres de sopa de farinha integral / 4 colheres de sopa de água fervente.
Mix até ficar homogêneo
Massa (dividida em dois após o processo de amassar):
375g (3 xícaras) de farinha de trigo / farinha de trigo
Fermento instantâneo 1-1 / 2 colher de chá
Açúcar 56g (4 colheres de sopa)
Uma pitada de sal
125ml (1/2 xícara) de leite morno
1 ovo grande, batido
42g (3 colheres de sopa) de manteiga macia / margarina
O roux rápido da água / rápido Tangzhong
Lavagem de ovo (opcional). Um pouco de óleo para a tigela.
Adicional para a massa de chocolate (metade da massa):
1 colher de sopa cheia de cacau em pó 1 colher de chá de manteiga amolecida / margarina.
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Music: Arms of Heaven - Aakash Gandhi - UA-cam Audio Library
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
Suka banget. Kapan2 mau dicoba. Terima kasih telah berbagi
Mbak Rita makasih, selamat mencoba!
This is amazingly done so wonderful and well done Nikki
Thank you, Margot, for the nice comment
Just made this. It’s really soft and tasty ! Thank you for this recipe!
My pleasure, glad you like it.
Very nice.Thanks fr sharing.👍😍
Thank you too 😍
It came out so so well...the smell of butter with chocolate was heavenly.
The bread was so soft and moist ...loved it.
A big thanks 😊
Wonderful! So glad to hear that. Most welcome 😊
Συγχαρητήρια για τις όμορφες συνταγές που μας δείχνετε και θέλω να σας διαβεβαιώσω ότι είστε μοναδική και εχω φτιάξει πάρα πολλά από αυτά που μας δείχνετε και πάλι συγχαρητήρια και σας ευχαριστώ
Σας ευχαριστώ πολύ για το ωραίο σχόλιο. Το εκτιμώ πραγματικά. Σου εύχομαι τα καλύτερα!
Made it and it turned out great 👍🏼
Super! So glad to hear that 😊
Ninik Be..mksih resep Sandwic breadnya mau sy coba.
Terima kasih Marjita. Selamat mencoba.
This is so beautiful and perfect. Thanks for sharing ✔💗
Thank you so much, Cilla 💗
I Love ur baking
Thanks so much, Yusuf.
I'm tray it already jenk nik, that recipe enak banget n lembut, Makasih sharing nya ya jenk.
Thanks so much, jeng Wiwik, wow kalau ngikutin resep dgn bener pasti jadi deh...awesome!
Keren mba..banyak resep2 dalam.berbagai bahasa juga 👍👍
FuyutZuki, terima kasih atas komennya
Wow super duper mantap..... resep yg luar biasa. Trima kasih banyak mbak nik. Sukses selalu dan semoga ilmunya bermanfaat buat banyak orang dan menjadi amal jariah yg tak putus buat mbak nik dan keluarga. Amin
Terima kasih banyak mas Bambang atas doanya semoga dikabulkan Allah. Amiin.
WOW !!!!!
Amazing!!!
Well prepared and presented.
Thank you so much, Rafiq.
Thank you so much ❤
My pleasure ❤
Saya baru mraktekin resep mbk ninik Siang ini,Dan........amazing to me 🤣,tengkiyuuuu MBAK😍
Makasih banyak sudah mencoba. Well done! 😍
Auctily I was thinking about this type of bread .&u give me idea.thanks for sharing.
Hi Dolly, thank you so much. Enjoy!
Fascinating and tasty. Thx for the recipe. 😄😄
My pleasure 😊
bonne recette un délice bravo Ninik mille Lake pour vous on t'adore beaucoup toujours avec de la bonne musique j'adore 👍👍👍👍🙌🙌🙌💕💕💋😀
Merci beaucoup, Awa. Je t'aime aussi! 💕
Very nice👍👍
Thanks a lot
It looks yummmyy and beautiful bread
Well done mbak Ninik 👍👍👍
Thanks very much. 💖
This reminds me of my childhood. I used to pick the chocolate part. 😍
Very interesting. Thank you, Catherine! 😍
Sarap nman ng bread
Beautiful just beautifully done sharing this
Thank you, Kenda's Corner. Keep up the good work on your channel!
Ninik Becker that’s much 😘😘
Wow.. I like it... Thank you for the recipe.. success
Sukses selalu.. sukses bersama
Terima kasih banyak, sukses semua.
So creative, giving others new ways to enjoy bread, thank you Ninik👑
Thank you so much, LaTisha.
Wow! This IS a thing of beauty N it's edible!!Yum Yum😋😋
Thank you 😊
Looks yummy! Thanks for these great videos that you made. I love the way you bake and cook. Thank you very much...❤❤❤❤
Thank you Thu Ngoc, so glad you love it. ❤️
What is this creativity?😍😍😍👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿❤️❤️❤️❤️❤️
Thank you 💖
Love the video content-- very user friendly and great deals to see!
Thank you so much for the comment
Not taking my KitchenAid Pro Mixer when I move, no ‘knead’ for it. ; ) Will be making this wonderful bread to fill my new home with fresh-baked goodness.
Mom Grandma, thank you so much for the comment. Enjoy baking!
Ohhhh dear chef NINIK...💖 i miss your recipes. So delicious...👍👏👌 thank you 4 sharing.👐👐👐
Dear Majida, how are you? Thank you so much for the comment 💖
Ohooo que maravilla de la gastronomía, gracias
Hola Mariluz como estas Muchas gracias.
so beautifull .... kids must liked it......
Thank you, Jasmeet!
Nice bread 👍
Ignis Divinus, thank you.
Excellent Ninik.
Thank you,Emma!
Terima kasih ninik.
It's the most beautiful swirl bread I have ever seen. It really looks gorgeous, I liked it very much. The dough is fantastic. I'll try it as soon as possible. Thanks for the recipe. It has been a long time since I watched your last video recipe. Why? I was really worried about you. Are you keeping well and busy? I wish you the best. GOD BLESS YOU.
Thank you very much for the compliment. I appreciated. Yes, you're right I didn't post a recipe for a few weeks. I did a little error when upgrading Windows so Google secured my account for a while. I'm totally alright, thank you for your concern. Wish you the best too
@@NinikBeckerEatLover Thank you very much, indeed. I'm very glad that everything is allright. We are waiting for your new recipes.
👍super
Thank you
Thank you for the recipe. I love it..
You're welcome.
يجنننننننننن ولله💜💜👍🏻👍🏻👍🏻👍🏻👍🏻
Thankyou
Love that music by the way and now you lovely friend, so much blessings to you and all around you!! 🎩
Thank you so much Joe!
👍👍👍👍
Hi Ninik.. Great recipe.. What's the purpose of the quick roux.. At which point was it used in the bread making
Hi, it's help to soften the bread. Mix together with the flour and other ingredients
Beautifully made! Good job girl ^_^
Shiena Baby, thank you so much.
I put a like before even seeing the video , I’m certain it will be a wonderful one
Thank you so much! Most appreciated
Amazing, almost looks to artistic to eat !! How/what do you serve this bread with ! I know this is delicious- love fresh bread !! Ninik, you are genius when it comes down to baking !! Wonderful video. !!
Thank you so much, Linda. We can serve this bread as a sandwich, toast, french toast, bread pudding, or the leftover for croutons or breadcrumbs if you like.
Does the tangzhong needs to be cooked or rested first? I'm glad I saw this, I've tried several of your bread recipes and it all came out delicious and yummy. Some how this one, escaped me, rabun me 😅.. I have always love bread like this. Thank you.
Kimheecul miki, yes you're right on that. In this recipe, I've tried to make it without cooking it and still work too. Thanks so much for making it. Enjoy baking! 😍
@@NinikBeckerEatLover I made it this afternoon. It didn't turn out as pretty as yours but it taste yummy! Everyone loved it. Thank you. Keep calm, wash hands and bake bread!😄😷🍞
Hello Ninik, for you have a recipe for getting the dark bread using something other than chocolate. I want very much to achieve this beautiful--and I'm sure--delicious bread. I'm anxiously awaiting your response. You're still one of the all-time best. Thank you!
Hello Glorya, we can use Charcoal Powder, are you familiar with that? We can buy online or at a special store. Or you can try using another color.
Reply ·
@@NinikBeckerEatLover I didn't know about charcoal powder. I love learning! I'll look into it. Thank you-you're wonderful.
Ninik, on another "learning" note, does the chocolate powder flavour the dough?
ΤΕΛΕΙΟ ΜΠΡΑΒΟΣ!!!!
Ninik, you are so handy! My wife loves your recipes! Greetings from Prague:DDDD
Hello Franta in Prague, thank you so much. Regards to your wife. A beautiful city you are living in.
😊😊😊😊
ВІТАЮ З КИЄВА
👍👍👍👍👍
за рецепт
Дуже дякую, Tatiana.
All of this episode looks delicious friend!!
Hi Joe, thank you so much!
HI NINIK 💕
SO GLAD TO SEE YOU AGAIN WITH YOUR DELICIOUS RECIPES.
Hoping you're having a great start to summer 🌤️
Your friend in OREGON 🤠
Hi Ja Z, thank you so much. You too, my friend...have a great summer! 💕
Thanks sweetie 💕😋😍
You're welcome 😊
Niniki, long time don’t watch your videos☺️and now that bread!!! OMG!!! Looks delicious and beautiful❣️
Hi Fatima, how are you? Thank you so much 😘
Ninik Becker I am ok Ninik. We moved our address and still, after a month, trying to get things in place ☺️And about you, everything ok?!
Hi Ninik! Likeeeee!
Thank you so much, Aline!
Please marble cake recipe.
Thanks for the idea, Jamal.
Im always follow ur recipe, thanks mom n gbu😘😘😘
You are most welcome GBU 😘
تسلم الايادي وشكراً على المجهود
شكرا جزيلا
ماااااااااشاء الله عليكي ❤️❤️🇶🇦
شكرا لكم
Ninik Becker ❤️😘😘😘😘😘
Waww sincer e ffff tare cred că e un deliciu mulțumimmm 🙊💝🙏🏻🙏🏻🙏🏻👄👄
Greetings from Sarajevo 💗🤩
Hello Amina in Sarajevo, thank you so much 💗
Italiano languages 🤗😋🌻🥀🌹 .. No. Thanks beautiful recipe 👍🌻🌻🌻🌻😊😊😊
Swirl Bread - Toast / Sandwich Bread
Roux rapido dell'acqua / Tangzhong rapido:
2 cucchiai di farina per tutti gli usi / farina semplice + 4 cucchiai di acqua bollente bollente.
Mescolare fino a che liscio.
DOUGH (diviso in due dopo il processo di impastatura):
375 g (3 tazze) di farina per tutti gli usi / farina semplice
1-1 / 2 cucchiaino di lievito istantaneo
56 g (4 cucchiai) di zucchero
Un pizzico di sale
125 ml (1/2 tazza) di latte caldo
1 uovo grande, sbattuto
42g (3 cucchiai) di burro morbido / margarina
Il veloce roux d'acqua / Tangzhong veloce
Lavaggio delle uova (opzionale). Un po 'di olio per la ciotola.
Addizionale per l'impasto al cioccolato (metà dell'impasto):
1 cucchiaio di cacao in polvere + 1 cucchiaino di burro ammorbidito / margarina
تسلم ايدك روعة
شكرا لكم
You are just the best 😘😘
Gifty Yormesah, thank you so much 😘😘
Bon retour..👍👍👍
Salut Sabrina, merci beaucoup
Beautiful😍
Thank you, Shahana!
Muito bom
Thanks so much, Mario!
Hi.. thanks for the tempting recipe.subscribed☺️
I have a doubt. my measurement cup size is 250 ml. here it is written that 3 cups/375gm ! How much is one cup for this recipe?
@karthika premkumar, thank you. All-purpose flour 125 grams for each cup. For this recipe is very clear, 375g (3 cups).
Your cup measurement is for liquid, 1 cup = 250 ml of liquid doesn't mean the same as 250g of flour. This is called 'crisis cup measurement' that confused many people around the world.
For measuring the flour using cup, you have to know how much weight/gram the flour in your cup. The best is using a kitchen scale. In my last video show how to measure flour for my recipe.
Thank you so much. this has been my biggest doubt for months. some said gm and ml are almost the same.can use same measurement cup.and I was in big confusion lately. your clarification is so satisfying. point noted down 👍🙏
Very very good.vongratulation
Thanks so much, Emma.
Για σου κορίτσι μου ,και ότι ήθελα να σου στείλω μυνημα γιατί άργησες να βγάλεις κάτι καινούργιο. Και είναι ΤΈΛΕΙΟ πάλι να είσαι καλά με αγάπη 🌷🌷🌷🌷♥️♥️♥️♥️♥️
Γειά σου η Δήμητρα, πώς είσαι; Γύρισα τώρα. Ευχαριστώ πολύ 😘
Watching
Thank you!
👍🏻🙏🏻💗
❤❤
Dearest Ninik ! Another wonderful gift from you to us.
Have you ever thought, writing a book about your so wunderful recipes ?
If it comes out, please let me know. I will buy not only one, but many for my family and friends.
Thanks a lot. Hugs, hugs and kisses.😚😚😚🙅🙅🙅💖💖💖
As always
Love from
KARIN
My dearest Karin, thank you very much for beautiful writing. Well...this is a huge compliment!
A few years ago there is a publisher that offered me about a cooking book but then I know that right now people like more to watch videos than reading recipes in the book.
As always hugs and kisses. Love you too 😚💖
Thanks a lot , have a wonderful weekend 💖💖💖💖💖💖💖💖
@@NinikBeckerEatLoverMy wonderful Ninik ! Think about it again. Well, I am old fashioned and love cookery books. ( about 220 I call my treasure ). There are many other I know, who love cookery books.. if someone loves books, I can see this person buying cookery books. I bought many " thin cookery books" when I lived in the UK, like " CONFIDENT COOKING, CLASSIC COOKING WITH CHOCOLATE, TAPAS......" you name it. It doesn't have to be an enclopedia of all your recipes, but you could devide it in let' 's say : SAVOURY BREADS, SWEET BREADS, ROLLS ........"
These books are lightweighted, they even fit into a handbag, suitcase and they look wonderful to go through.
And they are not too expensive, that's another point.
Thank you ever so much for all your ideas. Lots of love and never forget, resting in between all.💓💖💓💖💓💖🍮🍰🎂🍞
Maravilhosa receita 🇧🇷🇧🇷🇧🇷🥖😋😋😋🍫😍💕👏👏👏👏👏👏👏
Muito obrigado, minha querida. 😍
❤️
😚😚😚😚😘
Wijaya Chan 😘
رائع جدا ماهو قياس طول القالب من فظلك؟؟👍👍👍👍
Parla Hffa في 2:42 تظهر حجم عموم الرغيف.
😋😋😍😍👏👏👏👋
😍😍
Hi I was going to try this but my son has an egg allergie, could you recommend a substitute?
brambell, you might try one of these but the result will be slightly different.
Egg substitutes: for one egg2 tbsp of water + 1 tsp of oil + 2 tsp baking powder. Mix well.
Flaxseeds: 1 tbsp of ground flaxseeds + 3 tbsp of water. Mix well.
Banana : mashed banana, 1/4 cup ( about 1/2 of banana)
Applesauce: 1/4 cup of unsweetened applesauce + 1/2 tsp baking powder.
@@NinikBeckerEatLover thanks il try the banana my son loves bananas :)
Can i requst turkey dessert box,, thanks 😘😘
Turkey or Turkish? 😘😘
Ninik Becker turkish🙏🏽🙏🏽🙏🏽😘
A great idea!
🙏la receta en español,te lo agradecería mucho
Pan Remolino - Pan Sandwich
Agua rápida roux / rápida tangzhong:
2 cucharadas de harina para todo uso / harina normal + 4 cucharadas de agua hirviendo.
Mezclar hasta que quede suave
Masa (dividida en dos después del proceso de amasado):
375 g (3 tazas) de harina para todo uso / harina normal (125 g por cada taza)
1-1 / 2 cucharadita de levadura instantánea
56 g (4 cucharadas) de azúcar
Una pizca de sal
125 ml (1/2 taza) de leche tibia
1 huevo grande, batido
42 g (3 cucharadas) de mantequilla blanda / margarina
El rápido agua roux / rápido Tangzhong
Lavado de huevos (opcional). Un poco de aceite para el tazón.
Adicional para la masa de chocolate (la mitad de la masa):
1 cucharada de cacao en polvo + 1 cucharadita de mantequilla / margarina ablandada.
Gracias
Woo brava
Grazie mille!
عساكم من عواده مادري مسلمه ولاالمهم عيد مبارك 🇸🇦💚🌷😁😘🤩
Sofa A عيد مبارك 😘
You have a so yummy passion
Thank you, minouchka!
I think the measurement of liquid is incorrect. I made mine 1 cup milk it was too dry. Also the mixture of cocoa powder has to be integrated at the beginning of the mix was hard to incorporate at that stage. But thank you for sharing thou.
My cup measure for milk is 1 cup = 250 ml. If too dry please add more. You can make half the recipe for the plain dough and the other half for chocolate dough.
Hey , plz tell can I bake it without oven ?
I recommend using an oven but you can do an experiment if you want.
@@NinikBeckerEatLover yes I did the experiment of baking this on an oven yesterday , and this bread turned out perfect and made me amazed Thanks for sharing dear 😍
Wow, congrats! Awesome! 😍
Ninik apa beda roti dengan water roux dan tanpa water roux.
@mpok ella, water roux (tangzhong) membuat tekstur roti lebih lembut dan lentur dan empuk lebih lama.
@@NinikBeckerEatLover .. terima kasih banyak yaaaa infonya...
tepungnya tidak harus protein tinggi? seperti membuat roti pada umumnya?
Ya tidak harus protein tinggi. Resep saya kebanyakan pakai tepung protein sedang dan semuanya bagus hasilnya
@@NinikBeckerEatLover terimakasih resepnya mudah kmrn sy sudah mencoba dg tepung protein tinggi
Ninik pa kabar sehat selalu buatmu klo lebaran aku mengucapkan minal aidin wa faizin yah love you wish the best for you vlog and sukses😍😘🙏💝
Hi Wessa, terima kasih, selamat lebaran juga ya...maaf lahir batin...I'm so glad you love it. 😍
May I know what’s the protein % of your all purpose flour?
I use 10% protein content AP flour
Ninoooo hi this is nice love mach piz love you to 😘😘
Love you too 😘
Hi ninick how r u darling? Where are you disappear dear? Are you all right? Again another wonderful recipe from u 👍 but is this a soft bread? Take care and love you dear 😍 😘 😘 😘 😘 😘 💝 💝 💖 💖
Hello again, now I'm back! I'm alright, thank you very much. Yes, this is a soft bread. Take care 💖
It doesn't rise as needed when I did it
Ali, there are many factors why dough doesn't rise properly.
Türkçe malzeme tarifi ????? 😂
Girdap Ekmek - Sandviç Ekmeği
Hızlı su roux / hızlı tangzhong:
2 yemek kaşığı çok amaçlı un / sade un + 4 yemek kaşığı sıcak kaynar su.
Pürüzsüz kadar karıştırın
Hamur (yoğurma işleminden sonra ikiye ayrılır):
375g (3 bardak) çok amaçlı un / sade un
1-1 / 2 çay kaşığı anlık maya
56 g (4 yemek kaşığı) şeker
Bir tutam tuz
125ml (1/2 bardak) ılık süt
1 büyük yumurta, dövülmüş
42g (3 yemek kaşığı) yumuşak tereyağı / margarin
Hızlı su roux / hızlı Tangzhong
Yumurta yıkama (isteğe bağlı). Kase için biraz yağ.
Çikolatalı hamur için ek (hamurun yarısı):
1 çorba kaşığı kakao tozu +1 çay kaşığı yumuşatılmış tereyağı / margarin ile dolu.
Ninik Becker Teşekkür ederim ❤️💜💚🌹
👍👍👍👍