How to make Nigerian Zobo with Pineapple and Ginger| Hibiscus tea

#Nigerianzobo
#BedazzleKitchen
Zobo | Hibiscus | Sorrel | Roselle | Zobolo | Bissap as mostly called can be consumed either hot or cold. So in whatever climate you live in give this simple recipe a try! Nigerian Zobo is mostly prepared with Pineapple and Ginger.
This recipe will make 3 litres or more depending on your preferred consistency.
INGREDIENTS
100g Dried Hibiscus flower
17g Ginger
60g Sugar (Swap for any sweetener of your choice)
1 Medium-Size ripe Pineapple
1 Cinnamon stick
1 Teaspoon Cloves
1 Orange
3 Litres Water
#hibiscustea
#nigerianzobo

[@kurdapyavlogph6590]

This is so cool thank you for sharing this, I love to try this kind healthy

[@ariannaszone6695]

This looks healthy for mine I will avoid the sugar, am in the UK where do I get the Zobo from?

[@Ardeybe]

Yes you can swap the sugar for honey too. You can get them from any African or Asian stores