Відео

I was too when it happened to me. Aha😂

Clear explanation 😊 thanks

I beat it for 20 mins and I am very angry

So tiny bit of egg yolk will ruin it?

Man i wasted more then 100eggs so far. Every time little yellow yolk would burst and fall with white part and i would whip and try and try and throw it away as it wont get creamy. Damn

Hi sis,i just tried to make a chiffon cake but because there were abit of egg yolk in it,it wouldn't stiffen....now i realise after watching your video.thanks alot

Answered my question in the first 30 seconds ❤

My sister please pin me cos it just happen to me this morning as am typing u it didn't stiffen and I begin to wonder wat went wrong . Good I came across ur video

if it doesnt stiffen, use a manual whip.

so many thanks to you I was wandering why it get fall frequently

i recently tried getting stiff peaks for the first time, never whipped eggs before. i had a small amount of yolk in my sepperated egg white but i thought it was too small to make a significant difference. guess this small amount was sufficient enough after all, my egg white just wouldn't stiffen

Thank you, you're the only one who simplified it enough to understand

thank you so much , i ll be carefull nxt time 😅😅

I wanna say 3 major reasons for not being stiff egg white ★ The bowl which u wanna whipp egg white is not wiped with lemon or vinegar if the bowl is oily ★ applying whole sugar immediately! 1:25 * must be using egg yolk ★ using plastic bowl

okay, i didnt get any yolk in my egg whites, i measured my ingredients well, but i WAS BEATING MY EGGS FOR OVER AN HOUR AND THEY REMAIN IN SOFT PEakS. WHAT AM I DOIN WRONG FUTURE ME??

10 seconds in, it was the trace of egg yokes

How to store leftover meringue mixture? Cause i made meringue cookie and the oven doesn't fit It needs to bake 2 hours I make it at 9pm and it will done at 11 pm I'd like to know how to store them

How will be the power of the beatter? (1,2,3,4,5 or full speed)

Thanks for the tip. How long do you beat the eggs for? I.e. 10 mins?? Etc

I hate egg yolks now 😭

So that explains

what do i do with my failed mixture?

So... tonight was my night... one right after the other broken yolks ( oh before that a SHELL refused to get lost), so I kept on whipping anyways and after 7 or so mins... Me: search the internet for reasons meringue will not peek... PLEASE don't say traces of yolk First video I see on UA-cam less than 30 secs in: NOT EVEN THE SLIGHTEST TRACE OF YOLK...😲ahh At least I didnt have to spend all night searching.. Subscribing now!👍

Which speed should i use?

What can you do with a big bowl of whites that didn't stiffen?

deym now i get it.

One drop of yellow yolk can spoil the whole white egg so after beating anyone will fail

You know you can only mix ur batter one direction or else it will also not stiffen

So this is why it failed lol

Unfortunately i don't have any other eggs

Sugar should be adddd gradually. Thats not even stiff

But the tutorial I followed to make a cake said to whip it with the yolks and my egg is not whipped as expected

I've never hated egg yolks till today, now I do

Brilliant thank you

Delicious .🤤you are Amazing ... I watch your all videos 😍loved it ... Let's be friends and support each other💕

This is interesting.I haven't try yam. Wanna try this oneday.

Thanks for this tutorial I always end up with lots of yams and have to throw them out

I've never thought about preserving yams! Such good info!

Ooo this is a great idea for after Thanksgiving- seems to be the only time we really eat yams

Wow, that's brilliant idea

I love yam, especially in soups. This will save me wasting any in the future.

Easy to do very nice.

So easy to do and a great idea for when you need yams in future 👌

Such a useful tip!

I ❤️❤️❤️❤️❤️ yam. Back home we call it Cassava, and I am craving one now 😂

Useful tips on storage 🌸 I never had Yum before, and hoping one day I will try it out .

Great recipe and music🤩

This looks so delicious! It's a must-try recipe. 👍

Hey new family here! I am drooling seeing this finished product. YUM! I am totally making this soon.

I love learning about other cultures and it’s so neat to see how different the foods can be and I love yams! Thanks for sharing!