I had no idea this video is 3 years old but still, I finally get to see the homemade marshmallow fluff. I looked at the roasted marshmallow fluff on that hot chocolate video thing and it crossed my mind that I had to see it, the fluff looks beautiful
A tip for people making this is when your syrup has made it to soft Ball stage don't wait like she did unless you really can whip up your egg whites like there's no tomorrow, I used a hand mixer and it took more than 10 minutes but she didnt warn that you can't reheat and that once it's ready it's pretty much go time. So I would recommend doing your egg whites first then pouring it into your mixer. Mine still came out tasty but not as fluffy as I would of wanted. :)
I totally agree with you on this. Mix the 3 egg whites and its co-ingredients in your electric mixer first, because these won't get "overcooked" even when you're setting these aside, so you can start simmering your sugar mixture in the saucepan.
Right? Even though I haven’t tried this recipe, just by watching the video i was already wondering if it would make more sense to whip the egg whites first before making the syrup
I made this yesterday to put as a topping for a Smore's Cheesecake. It came out perfect. I piped it through an icing bag and used a cooking torch to brown the top a little. Thank you Gemma! By the way, it taste awesome warm. I can see it going on top of some hot chocolate.
Wow! This is so easy! Quarantine has me craving marshmallow fluff and I feel so lucky that I have everything for this recipe in my pantry! Thank you for this, I will make it and update!
Dear Gemma I love watching your videoes, you always have the answers to all those basic questions I always had! thank you!! I have a question: how long does the fluff keep for, and do I have to refrigerat it?
You are always the one who saved me I can't find any recipes but when I came here I find it easily I made a really big tone of your recipes .really thank you💖.
I can't find marshmallow fluff everywhere in Hong Kong because I live in Hong Kong, I love this marshmallow fluff !!!!!!!!!!!!!!!!!!!!!!!!!! Thank you so much for teach us how to making this super easy, elegant and super fancy marshmallow fluff for us, Gemma !!!!!!!!!!!!!!!!!!!!!!!
my first time was a wreck because I didnt have the corn syrup. Next day, I used your corn syrup recipe and used it for this! Thank you for saving me from a marshmallow-fluff-less quarentine!!!
This is amazing I ate marshmallow fluff last summer and loved it. Baking is a hobby of mine, so I put marshmallow fluff on almost everything last year. This helps me a lot Thank you😀
And it costs freaking 7€+shipping on amazon in germany :'( but every now and then i find a store which has in in the international section and stack up for weeks :D
+Rumplelumpa Snickerdoodles Wow! That stinks! We can find it at the dollar store for a dollar! I'm not sure how much that is in €, but it's super cheap for us!
I jumped for joy when I saw the notifiction on this marshmallow fluff video since I'm planning to make smores frappe. Thank you so much for uploading this Gemma! :D
gr8 i will give it a try i love marshmellow fluff and its also brilliant for makimg marshmellow fondant saved me from having to buy lots of bags of marshmallows and having to separate white from pink ones ending up with loads of pink marshmellows that I don't need thank you gemma
Check out this recipe on my website, you can find link to the measuring spoons: www.biggerbolderbaking.com/sticky-toffee-pudding-mug/. Hope this helps :)
Marshmallow fluff is *the* best! I use it on cupcakes and cakes as frosting. It's like biting into a cloud-topped cake. Perfection! Amazing video by the way, XOXO. :)
yay ty for these recipes so we can make them ourselves. Home made are far better than store bought and healthier because you know what its in them and no articial stuff. And are made with more and passion which make them tastes better.
In my country we also didn't have any local marshmallow fluff brand, and the imported ones are always too expensive :( So thank you so much for this, Gemma! :)
Great video as always you have an amazing camera presence and deserve every single subscriber that you have! I look forward to your videos so much and hope that you keep making them for a long time!
I have a potentially very silly question: If you're not allowed to put a spoon or spatula in to the mix at all, why are you allowed to put the thermometer in? What is it about the thermometer that won't crack the mixture, when the spatula would?
Because she puts the thermometer before it starts to simmer and she doesn't stir with it. It's completely stationary. If she would keep moving the thermometer around it would crack the mixture.
The corn syrup is easily replicated with sugar syrup, which is taken to the soft ball stage. cream of tartar is an acid, in baking terms. it is a bi-product of wine production. Lemon juice will replicate this. If you are an experienced baker you will be able to do this, if not you will need to learn each separate stage first. Do a little research online, i intend to cover this in basics soon enough. :)
If I'm not mistaken, you can replace it with a bit of lemon juice. Under the assumption that Gemma's making caramel in the first step, the corn syrup is basically there to prevent sugar crystals from forming. A bit of lemon juice (to lower the pH of the caramel) does just that. That being said, corn syrup will give you more of a shiny, glossy texture compared to corn syrup so keep that in mind. I've never made these cause I don't have a mixer so idk whether it'll affect the end product.
On her website she writes the following: "Replacing Corn Syrup: Golden syrup would work but just know it will turn your fluff a darker color. It won't come out white. You can also use glucose syrup."
Unfortunately I live in Argentina and they have really strong customs regulations and dont let you get anything in.. But I can get glucose syrup! Thank you
Gemma, recently I went to my friends's mom friend's bday party and there was mud pudding. I thought my friend could eat it but they said it had eggs and she's allergic to them. I want to make a homemade pudding WITHOUT eggs so she could eat some with me. Thanks for reading again
Big fan of your videos. Good clear, easy instruction along with practical help tips and your Irish accent plus easy style make for an enjoyable watch! Thank you so much. I was just needing this recipe! So happy to find it on your site.
Golden syrup or Glucose syrup would work instead of corn syrup but just know golden syrup it will turn your fluff a darker color. It won't come out white. I put a link on my website of where you can buy corn syrup. Honey or apple maple syrup will not work as a substitute.
So, you are Greek, but you think you can decide what's something in another country? Why don't you go and use Google and search "meringa italiana"? Please, educate yourself and then comment on youtube. That's just good advice in general, but stil...
+Brissy Girl Marshmallow fluff doesn't use a setting agent, as it doesn't need to be kept in a shape, so it isn't important like it is in a regular marshmallow x
Hey Gemma! Thank you for this recipe! I once made marshmallow fluff, but I made my own syrup out of sugar and water. It took quite a few minutes, but the fluff turned out very well and was delicious! I didn't know that you actually needed corn syrup for it. And I think, you can't get it in Austria in any case. And ordering online is not very cheap.
Your videos are always so relaxing to watch, I really like how calm you talk us through every step, so it's easy to understand. Sometimes I just watch your videos for comfort, since I like them so much :D Can't wait for more sweet and amazing recipes♥
Mine works wonders!! Thank you!! Except that it's bitter :'). For those who have no thermometer, make sure you don't leave your sugar on the heat for exactly 20 minutes. Once it bubbles up a lot, be alert when to turn off the heat. Edit: I made it!! It worksssss! Thankss! Taste like marshmallow!
Hi Nur. Our ovens or stoves do not always heat up the exact same way. It is still best to follow the written recipe and then observe all the things shown in the video. The link to the written recipe is in the caption above.
This recipe was perfect, if you don’t have the thermometer , just let the mix bubble for 12-15 minutes until it thickens
Rabbit086 I was looking for someone like u to help me out holy crap
This comment is underrated 😳
low heat?
how would I know when to stop?
What flame
"If you need, ask an adult to help you."
(looks around)
Oh, god. I am the adult now.
Look at the number of likes nice
it is meant to tell people NOT to tell their kid to help for family time. It might turn to a lifelong regrets
😂👌🏻
Even my mum laughed at that. XD
Lol
*rings Grandmother in heaven/underworld*. "So I've got this recipe I want to make...."
Love your Bold Basics videos Gemma!!
For people who love their s'mores but can't do marshmallows because of the gelatin, fluff is the way to go! Yay for a recipe I can do at home!
I'm delighted you liked it. Thanks for tuning in :)
I had no idea this video is 3 years old but still, I finally get to see the homemade marshmallow fluff. I looked at the roasted marshmallow fluff on that hot chocolate video thing and it crossed my mind that I had to see it, the fluff looks beautiful
You have to give it a go.
A tip for people making this is when your syrup has made it to soft Ball stage don't wait like she did unless you really can whip up your egg whites like there's no tomorrow, I used a hand mixer and it took more than 10 minutes but she didnt warn that you can't reheat and that once it's ready it's pretty much go time. So I would recommend doing your egg whites first then pouring it into your mixer. Mine still came out tasty but not as fluffy as I would of wanted. :)
I totally agree with you on this. Mix the 3 egg whites and its co-ingredients in your electric mixer first, because these won't get "overcooked" even when you're setting these aside, so you can start simmering your sugar mixture in the saucepan.
Right? Even though I haven’t tried this recipe, just by watching the video i was already wondering if it would make more sense to whip the egg whites first before making the syrup
Thank you
make marshmallow fluff ice cream! im obsessed with marshmallows!!!! 😍😍
I will see what I can do. Stay tuned :)
+Gemma Stafford yessss pleaseee!! :)
+Gemma Stafford Smores ice creamwith marshmallow fluff??
Holmes Felice best ice cream GooGoo Cluster yummy. Just like the candy bars
Do you have a recipe?
I made this yesterday to put as a topping for a Smore's Cheesecake. It came out perfect. I piped it through an icing bag and used a cooking torch to brown the top a little. Thank you Gemma! By the way, it taste awesome warm. I can see it going on top of some hot chocolate.
take a good size strawberry, dip it in the marshmallow fluff, toast it over an open flame. KILLER!!!
Thanks for sharing.
Wow! This is so easy! Quarantine has me craving marshmallow fluff and I feel so lucky that I have everything for this recipe in my pantry! Thank you for this, I will make it and update!
so how did it go?
are you ever gonna update its been 2 years
I love this woman she is a total treat!
Thank you for the kind words.
YESSS!! Thank you Soo much I've been looking for a recipe without gelatin and i finally found one!! Definitely going to try it!!!
I'm delighted you liked this recipe. Thanks so much for tuning in :)
I tried this marshmallow fluff. It was so tasty and yummmmy. Thank you Gemma ♥️
Glad you liked it! Well done, Sabeena!
I could watch you forever!!! Thank you for sharing with us!
Dear Gemma
I love watching your videoes, you always have the answers to all those basic questions I always had! thank you!!
I have a question: how long does the fluff keep for, and do I have to refrigerat it?
Good question
Yay! Another great video, and now that school's off, I can watch them even earlier!
ive never tasted marshmallows fluff before. :(
It taste like the inside of a marshmallow. You're going to love this recipe :)
Wonderful for cake icings, filling for cakes so much more mmm good
@@Bo-qv4ez omg i never thought to use fluff as fhe filling in a layer cake. That would be so good. Great idea..so many here. Rock on.
you can even put it on bread like a nice lunchbox sandwich
It's great on a sandwich with peanut butter.
You are always the one who saved me I can't find any recipes but when I came here I find it easily I made a really big tone of your recipes .really thank you💖.
Good, I am really happy to hear this, thank you :)
I can't find marshmallow fluff everywhere in Hong Kong because I live in Hong Kong, I love this marshmallow fluff !!!!!!!!!!!!!!!!!!!!!!!!!! Thank you so much for teach us how to making this super easy, elegant and super fancy marshmallow fluff for us, Gemma !!!!!!!!!!!!!!!!!!!!!!!
You are welcome!
i can't believe it Gemma!!! u made Home Made MARSHMALLOW!!! wow!!! just too good!!! thanks Gemma, ur out of the world!!!
Her: nice and thick and glossy
Me: a nice thicc coat of glossy taco
Oxiclea N the holosexuals are spreading fast
Faizaan Fahumi it’s an epidemic
@@Avantisnailss whats holosexual?
Halohalo Chan just search up Simplynailogical
@@Avantisnailss oh
my first time was a wreck because I didnt have the corn syrup. Next day, I used your corn syrup recipe and used it for this!
Thank you for saving me from a marshmallow-fluff-less quarentine!!!
OH MY GOD!!! GEMMA THANK YOU SOO MUCH
I love that you included the ingredients and their measurements! Soooo helpful!!! Thank you! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you for watching Daisy, I'm delighted you liked it :)
+Gemma Stafford you're welcome! I love watching your videos!
Yass! I've been waiting for this. Great recipe, Gemma! 😊
delighted you liked it Jonny :)
This is amazing I ate marshmallow fluff last summer and loved it.
Baking is a hobby of mine, so I put marshmallow fluff on almost everything last year.
This helps me a lot
Thank you😀
I'm really glad you liked this video. Thanks so much for watching :)
I loooooove marshmallow fluff!!!!❤️❤️❤️❤️
meeeee toooooooo
And it costs freaking 7€+shipping on amazon in germany :'( but every now and then i find a store which has in in the international section and stack up for weeks :D
+Rumplelumpa Snickerdoodles Wow! That stinks! We can find it at the dollar store for a dollar! I'm not sure how much that is in €, but it's super cheap for us!
Me too
@@daisymajors4872 $1 is about 0.87€
Homemade is so much better! U r not missing out!
I agree! Thanks for being here, Chey.
reminds me of childhood! wish I had a big fluffernutter sandwich right now!
+Jaffa Cat Hi, Californian speaking, pretty sure it's just marshmallow fluff and peanut butter in a sandwich.
yes! it's fluff and peanut butter! so bad but so good 😝 I'm in Massachusetts
+Sejal Shah Same basically everywhere in the US
I jumped for joy when I saw the notifiction on this marshmallow fluff video since I'm planning to make smores frappe. Thank you so much for uploading this Gemma! :D
I'm delighted you liked this recipe. Stay tuned for more :)
Oh yummm I love marshmallows 😍😍
same
+Shakila Yusri ARMYYYYYYYY
Queen Kivala 13 yes
Same
+Markjin Is Life Hmmm an agase i suppose?
Love these basics! So nice to know exactly what's going into my child's food!
Thanks for your feedback, Samantha. I'm delighted you liked these recipes :)
I am SO SO glad that your recipe doesn't consist of simply melting mashmallows haha! Thanks for this recipe Gemma!
gr8 i will give it a try i love marshmellow fluff and its also brilliant for makimg marshmellow fondant saved me from having to buy lots of bags of marshmallows and having to separate white from pink ones ending up with loads of pink marshmellows that I don't need thank you gemma
Gemma this recipe looks great! You're measuring spoons are beautiful where did you get them from?
Check out this recipe on my website, you can find link to the measuring spoons: www.biggerbolderbaking.com/sticky-toffee-pudding-mug/. Hope this helps :)
Marshmallow fluff is *the* best! I use it on cupcakes and cakes as frosting. It's like biting into a cloud-topped cake. Perfection! Amazing video by the way, XOXO. :)
I agree, it's great. Thanks so much for watching :)
Can you make homemade fruit syrups for pancakes and waffles?
YAS!
Awesome!
hummm, that is a great idea. I'll add it to my list for BBBasics :)
Gemma Stafford Yes Please Gemma. ♡
yay ty for these recipes so we can make them ourselves. Home made are far better than store bought and healthier because you know what its in them and no articial stuff. And are made with more and passion which make them tastes better.
I agree, homemade is better. Thanks for tuning it :)
np keeping making great homemade food and sharing them here on youtube :D
In my country we also didn't have any local marshmallow fluff brand, and the imported ones are always too expensive :( So thank you so much for this, Gemma! :)
I'm delighted you liked this recipe :)
Great video as always you have an amazing camera presence and deserve every single subscriber that you have! I look forward to your videos so much and hope that you keep making them for a long time!
Thank you so much :)
I have a potentially very silly question: If you're not allowed to put a spoon or spatula in to the mix at all, why are you allowed to put the thermometer in? What is it about the thermometer that won't crack the mixture, when the spatula would?
I was wondering the same thing!
That's actually a good question! I've never thought of that before. I hope someone has an answer :)
Because she puts the thermometer before it starts to simmer and she doesn't stir with it. It's completely stationary. If she would keep moving the thermometer around it would crack the mixture.
Ahh okay, that would make sense! I assume when she lifts it out after it's off the heat, it won't crack then as its off the heat? :)
+Andrew Smylie I normally take it out after its off the heat. But it's more about the stirring motion. Just don't stir
From one Gemma to another Gemma, thank you for posting this wonderful recipe
Glad you enjoyed it!
Today I learned that you don’t need marshmallows to make marshmallow fluff
Literally marshmallow are made that way, you just need to add gelatine
Julián Cristóbal Campos Miranda I had no idea!
@@juliancampos8115 Therefore it isn't technically marshmallow.
Thank you so much for this recipe, i think i nailed it! I used it to fill chocolate pockets and sealed them with a cookie... it was delish!
That's fantastic, Amanda!
Hi Gemma!! Can you use that to frost a cake or cupcakes?? Love watching your videos
Sure, that sounds like a great idea :)
Whisk in butter and you have Italian meringue buttercream frosting. The tastiest buttercream ever.
you don't know how much I love your videos
Thank you so much. I really appreciate it :)
why i'm watching this when im fasting :-Q
me too 🙌
Lol same for some reason I feel at ease when I watch cooking recipes
same
ikr
Me tooo
Oh my god!!! You are incredible!!! My mum makes a cake with something like this as a topping, its my favorite cake!!! Thumbs up for this recipe!!!
I'm delighted you liked it! Thanks for watching :)
hi gemma i want to ask you what can i do instead of corn syrup and tartar cream because our region don't have it at all thank you
The corn syrup is easily replicated with sugar syrup, which is taken to the soft ball stage. cream of tartar is an acid, in baking terms. it is a bi-product of wine production. Lemon juice will replicate this. If you are an experienced baker you will be able to do this, if not you will need to learn each separate stage first. Do a little research online, i intend to cover this in basics soon enough. :)
Gemma Stafford what did you use to check the boiling syrup?
+Stephanie Solomon it's a candy thermometer:)
This will be my Husband and Mum's dream come true! Thanks Gemma!
Is it possible to replace the corn syrup?? For glucose maybe?? I really can't find it anywhere and I really want to make this recipe!!!
Yes, that will work too :)
+Gemma Stafford thank you sooo much!! I will be making this recipe ASAP!!!! Love from Perú ❤️❤️❤️🇵🇪
+Gemma Stafford can you make heavy whip cream on the next basics? :)
If I'm not mistaken, you can replace it with a bit of lemon juice.
Under the assumption that Gemma's making caramel in the first step, the corn syrup is basically there to prevent sugar crystals from forming.
A bit of lemon juice (to lower the pH of the caramel) does just that.
That being said, corn syrup will give you more of a shiny, glossy texture compared to corn syrup so keep that in mind.
I've never made these cause I don't have a mixer so idk whether it'll affect the end product.
+Lucia Vargas OMG UR PHOTO. ITS THOMAAAAS
You nailed it gemma!♡♡you're the only one who got the texture right in all of youtube!! I tried yours and it's exactly like the real stuff.
Thanks a million! I really hope you make some Marshmallow Fluff of your own!
Yummy - looks great :)
I made it and it tastes sooooooo good! Thanks Gemma!
Can you make banana pudding ice cream? I would love that~
Yum, great idea. I will add it to my list :)
I made homemade fluff last week and was blown away at how tasty it was! homemade all the way
Can you use maple syrup instead of corn syrup?
On her website she writes the following: "Replacing Corn Syrup: Golden syrup would work but just know it will turn your fluff a darker color. It won't come out white. You can also use glucose syrup."
or honey? I can't get maple/corn syrup where I live
+Loli I think the flavours would be too strong. Can you get glucose syrup?
Or just buy online
Unfortunately I live in Argentina and they have really strong customs regulations and dont let you get anything in.. But I can get glucose syrup! Thank you
No! It's like with any candy you should stick to the mix
I love that we're getting 2 videos a week!! You make the best recipes!
that's great to hear. I'm glad we found a good balance of Basics and BBB :). Thank you for being apart of the community
Gemma, recently I went to my friends's mom friend's bday party and there was mud pudding. I thought my friend could eat it but they said it had eggs and she's allergic to them. I want to make a homemade pudding WITHOUT eggs so she could eat some with me. Thanks for reading again
I'm allergic to eggs too. Gemma you should make a series of eggless recipes :)
I will add your suggestion to my list. Check out my website (biggerbolderbaking.com) for all of my recipes with egg-free options. Hope this helps :)
Thanks so much! She loves cooking but when she saw your no-bake strawberry cheesecake recipe, she was amazed.
thank you for the recipe! just try it today..and it's wonderful!
Well done Raphelia!
Omg this is sooo good for me because i don’t have marshmallows
Big fan of your videos. Good clear, easy instruction along with practical help tips and your Irish accent plus easy style make for an enjoyable watch! Thank you so much. I was just needing this recipe! So happy to find it on your site.
I’m delighted to hear that, Sue. Thank you for giving my recipe a go.
What if we don't have the thermometer?
Get a small bowl of cold water, and drop a little bit of the sugar mixture in it, and if it can form a soft ball, then it's done
stick your finger in quickly. If your finger comes out nice and crispy, you did it right.
+Rumplelumpa Snickerdoodles Hahah nice one. You made my day.
You need to have one to reach the right temperature. They are not expensive and most grocery stores sell them.
I put a link on my website of where you can buy a thermometer. www.biggerbolderbaking.com/homemade-marshmallow-fluff/ . Hope this helps :)
I have a fudge recipe that needed marshmallow fluff and now I can finally make it! Thanks so much!
can i use honey instead of corn syrup?
Golden syrup or Glucose syrup would work instead of corn syrup but just know golden syrup it will turn your fluff a darker color. It won't come out white. I put a link on my website of where you can buy corn syrup. Honey or apple maple syrup will not work as a substitute.
Ok thanks ;)
Thank you so much Gemma for sharing this video with us
Thanks for tuning in :)
When you stop revising to watch this video real quick 😂😅
that means your awesome! but school is important so back at it :)
Lool yes ma'am
I love this! I better get all my ingredients and start baking this deliciousness!!
Let me know how your marshmallow fluff turns out :)
l am not gonna make this because I would eat the whole bowl...
samee😂
+Leya_ gurl Me too! So deliciously dangerous.
+Leya_ gurl I know soooo good 😂
Lol
It's hard not to! :)
I love your channel so much Gemma! The recipes are simple and delicious! You are my absolute favourite baking guru! ❤️
Thank you so much. I really appreciate it :)
"ask an adult to help you"
I am an adult!..... at Pizza Ranch...
Also one of my staples! I make it with glucose sirup and it works like a charm!
I write that on the website because I found it also worked well. Thanks for watching :)
+Gemma Stafford Thank you Gemma, it does work.. i add one tablespoon of hot water to my sirup to water is down.
+Gemma Stafford what is cream of tartar .?? if it is not available what can i used instead of cream of tartar...?? replied me please
In Italy is called "Meringa" and it'so yummy!😉 (I'm italian)
e la puoi fare con lo sciroppo di zucchero XD
I don't think it's the same thing. I'm Greek and what you have in mind we call it "marega" and it's just egg woks😊❤
So, you are Greek, but you think you can decide what's something in another country? Why don't you go and use Google and search "meringa italiana"? Please, educate yourself and then comment on youtube. That's just good advice in general, but stil...
+Bougie I'm Greek too and she said that she doesn't think it's the same thing that we have
+Bougie read the comment slowly before you start to hate on it
😙 رائعة دائما و مبدعة ..
thank you very much 🌹:)
this is very similar to an Italian meringue
that's what I thought since Marhsmallow usually has some kind of setting agent in it like gelatine.
Brissy Girl I guess the agent here is the corn syrup
+Brissy Girl Marshmallow fluff doesn't use a setting agent, as it doesn't need to be kept in a shape, so it isn't important like it is in a regular marshmallow x
lovely recipes will give it a go soon. This will save me so much money. Greetings from Germany.
Thanks for tuning in. I'm glad you liked this recipe :)
Thats just merangue !
I just made it and it is perfect.
Well done, you! Thanks for being here.
That's Italian meringue, not marshmallow fluff.
That’s what I thought!
If you add gelatine, then that would make marshmallows
Love you videos they make things more simple and fun
Thanks a million!
Dont eggs give u salmanela
This is not true Emily, eggs in most places are perfectly safe, we do not even think about this here in the US, where eggs are certified as fresh :)
Gemma Stafford really? I never ever eat eat raw eggs...
The hot sugar mixture cooks the eggs...
It won't cook the eggs because the eggs were beaten up. And it's safe to eat raw eggs.
Hey Gemma! Thank you for this recipe! I once made marshmallow fluff, but I made my own syrup out of sugar and water. It took quite a few minutes, but the fluff turned out very well and was delicious! I didn't know that you actually needed corn syrup for it. And I think, you can't get it in Austria in any case. And ordering online is not very cheap.
Thanks for your tips, Nadine. :)
Hi... just love this recipe.... thankyou so much for this recipe
They look gorgeous thnx for sharing
Your videos are always so relaxing to watch, I really like how calm you talk us through every step, so it's easy to understand. Sometimes I just watch your videos for comfort, since I like them so much :D
Can't wait for more sweet and amazing recipes♥
Thank you so much. I really appreciate it :)
I have been dying to get my hands on this recipe. thank you so much for sharing such an easy method. can't wait to try it.
Thanks for tuning in! I'm delighted you liked this recipe :)
WOW! Never even thought of making it, but now I need recipes to put it in.🥰😂
Go for it!
This is a great recipe I make it all the time 😋
Delighted to hear that, Tracy. Thank you for sharing.
Awesome video...but so are you! Thanks for sharing and all you do!
hank you so much for tuning in :)
I made it and it came out so delicious
That's great to hear, Isela. Thanks so much for your feedback :)
Thank you Gemma. I just watched how to make snickers and they use marshmallow fluff which I had no idea how to get it. I'm going to try this one soon!
it always puts a smile on my face when I see you made a video when I was at school I have notifications when you post lol ❤❤❤❤❤
I'm delighted you liked this video :)
Amazing!
love this one.
Add to your list how to make
Stracts, Buttermilk, Dulce de leche..
love all your recipes
Extracts are coming, stay tuned :)
Gemma u r really really great fan from India I love u r baking and cooking skill
I never heard about this candy but sounds delicious. Congratulations to the CHEF :)
You're going to love this recipe! Thanks so much for watching :)
I love your videos so much Gemma! you make literally the cutest things.
Thank you :)
♡♡♡
Finally! YAS Marshmallow Fluff! I love this I'm making it
delighted you liked it :), It will be part of Thursdays video too
Mine works wonders!! Thank you!! Except that it's bitter :'). For those who have no thermometer, make sure you don't leave your sugar on the heat for exactly 20 minutes. Once it bubbles up a lot, be alert when to turn off the heat.
Edit: I made it!! It worksssss! Thankss! Taste like marshmallow!
Hi Nur. Our ovens or stoves do not always heat up the exact same way. It is still best to follow the written recipe and then observe all the things shown in the video. The link to the written recipe is in the caption above.
@@biggerbolderbaking Ah I see. Noted. I'm going to redo this in a few days and see how it goes xp
This looks amazingggg! Thank you for sharing this recipe Gemma! Definitely need to give this one a try!
Go for it! Here's the recipe www.biggerbolderbaking.com/homemade-marshmallow-fluff/
Yyyyyuuuuuummmmmm! I love marshmallow fluff!