The Most Delicious Caesar Salad Recipe On The Internet - Quick & Simple!
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- Опубліковано 6 чер 2024
- Caesar salads are so easy to make, and they’re delicious too! Today you'll join Chef Jyll in her kitchen and learn how to make THE PERFECT caesar salad in less than 20 minutes.
Follow Chef Jyll on Instagram: / chefjyllschop
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Learn how to make the perfect caesar salad | Chef Jyll's CHOP
Video by Steven Aprill.
tags:
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I loved it and definitely will try it, but if you put the ingredients on the screen or comment section it would be more useful!!
This is an awesome salad dressing. I've made Jyll's dressing many times. It is my favorite!
My kinda salad👌🏾 looks delicious! Definitely going to give this a go. Thanks for the video😊
Love your video! Thank you! 💕
Tons of other chefs telling you the same thing with the same ingredients but you have such charm and can tell you love what you do that THIS is the dressing i'm making thanks to you. Great job!
I appreciate that, thank you!
Just made the dressing for our meal tonight, the dressing is delicious. TY!
Very nice. Looks delicious!
I just found you and I’m subscribing too! Thank You Jill!
I’m making this today!!!
I will follow your recipe thanks for this video.thanks for the tip on how to make dressing
Thanks for letting me know, I hope you loved it!
@@chefjyllschop6938 yes i do i love salad
This is almost exactly how I make my Caesar salad ... with a couple of deviations.
I use sourdough bread for my croutons, and I use avocado oil & seasonings on them. Also, I usually have anchovy fillets on hand, but paste is fine, too
There was a time when I did the "egg & oil" base. I have no problem with today's raw eggs. Then, a friend said "what is 'egg & oil?'" MAYONNAISE! I switched, and it's better, and easier. (On the west coast, our Hellman's is Best Foods.)
Good to see your presentation.
I’m personally not a huge sourdough fan, but I love using avocado oil as well for croutons! Thanks for watching :)
Love your enthusiasm 😎 Don’t let the haters hate…this is my next cook! Thank you
Super. I love the comment that you didn't do your hair, but you purchased anchovies paste!! Super. Oh, yes, Caesar salad is my favorite. Closely followed by an iceberg wedge.
I love this recipe and your personality I love shrimp and salmon on my caesar salad too new subbie here
I applaud your honesty, when you said that about the Krusty mustard on the top 😂 I’ll try this recipe.
Thank you very much for sharing the recipe. I’m a senior citizen and if I had to pay for this type of salad at a nice restaurant it would have cost me at least about $15. This recipe is soooo good the best part is I have a lot of ingredients left over to make a few more salads when I get hungry!!
I agree, these salads get pricey! So glad you liked it!
Waaaahhhh.. your energy is on next level. I loved your knives and the way you crushed cheese. Your cutting skills are just wow. Overall it was so joyous to watch your vid. Stay connected. 🥰🥰🤗
Thanks so much!!
Ty❤️ty❤️ty❤️..
You had me at anchovy paste👌
I love chopped walnuts on it too
I heard that the Worstershire sauce is made out of anchovies.😊 I think you mentioned at the end to double up on the Worcestershire sauce if you don't like anchovies.
Ur sense of humor😂!!! Oh yah… I’m making this dressing too!!
Holy cow that looks delicious. ❤❤
ITS SOOO GOOD!
Hello.Chef.
Lovely
Chef.Manuel
Good food
Will definitely try this.I've been to a few restaurants an noticed a few ceasar dressings with a slight sweeter taste.What can be added to give it that taste ?
Hi! The TINIEST pinch of sugar will help with that :)
I made the salad dressing too...Game changer. I think you ruined me for store bought. It is so good. I look foward to more videos from you Jyll (May I call you Jyll? 🙂
I’m so glad you liked it!!
Hello.Chef
Lovely
Chef.Manuel
Bombay.India
The only carbs would be the croutons..otherwise fat doesn't make you fat, that is the lie we have all been sold. It's carbs and sugar that makes you fat. This salad minus the croutons is perfect keto diet
This is one of my favorite salads next to a Greek salad my stomach is wanted one now but I can't have it I have to have surgery In the moring
Fantastic! Will be making your recipe. Will add bacon to mine! Thank you!
Great, I hope you love it!
Omg definitely the best homemade caesar dressing I've ever made and so easy! I have had issues making it with extra Virgin olive oil which ends up bitter! This is amazing thank you for sharing ❤
So glad you liked it!
You are FUNNY! You’re going very far 🙌🏽 great recipe by the way 🤗 you should try stand up 😂
Ha! Thanks for the compliment!
Jill, your recipe looks great. I am making it today. You seem like my twin, your enthusiasm and attitude, so like myself. What is your birthday. 😊 Sincerely, Suz
Thanks Sue!!
Squeezing the lemon with the tongs- good idea.
This recipe got 2 thumbs up from my husband and kids 🎉
When the kids like it, it’s a win!!
Good morning!
Wow! New sub here! I recently made an Italian Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀
I’ll make sure to check it out!
Her: 'Don't come for me in the comments.'
Me: Standing down
Ha! I see you and appreciate you! :)
Can you print the recipe please?
Not a fan of using Mayo, do you have any other substitutes?
The caesar dressing looks great. Jyll could pass for Hilary Clinton's little sister. I was waiting for Bill to make an appearance LOL!
can we make it without the anchovy paste??
Yes, just add a little more Worcestershire!
I will never understand cooking shows that don’t provide a recipe.
I use Anchovy Sauce...
Thank you! I'm looking for a great Caesar dressing.
I like your hair, but the camera nod makes me dizzy!
Just so you know….. the hate on fat was to bring in chemicals into our food. FATs are way more healthy than seed oils. Cholesterol is a huge factor in our health and we need to stop blaming it for our health problems. The fact is we need to keep eating fat. So that means the salad dressing is good for us and we need not be afraid to enjoy your awesome meal. Better yet if you grow your own garlic romaine and eggs. Thanks for all your help and suggestions.
Agree love the video, however you need to rinse the romaine.
That’s the Caesar salad ？😂
Mayo? - Fuckin Rookie!
SERIOUSLY. I’m the WORST.
Unsalted butter is gross, in my experience. I can see the application in pastry dough but certainly not for croutons. But you do you 😁👍
No anchovies is a NO-GO 🤦🏾♂️
I won't critique your "Caesar" salad recipe because I haven't tried it. It may be a good salad but it is definitely not a Caesar salad...for many reasons.
Agreed! Addressed at 4:09
❤😂
All the sins in the book. Store bought mayo, anchovy paste 😭, the salad thing... No lady, just no.
I am a sinner who LOVES a creamy Caesar…..yes honey, just yes :)
WTF. Mayo in Ceasars dressing
TRUST. It’s Wisconsin Caesar. A delicacy.
Bacon????????
No way cupboards filled with canned food...no Chef uses any canned ingredients...BLOCK...
Oh man :( I miss you already!
More talk than work
Right??
Have to wash lettuce ! I’m out .
Love the salad but you need to chill with the talking!! Insanely annoying you’re talking waaaaaaay tooooo much
I agree. Next recipe: SILENCE. The whole time. I’m excited!
Too much talk
Totally.
That's not correct as far as the dressing ingredients. your missing a raw egg yokes, Worcestershire sauce, lemon juice, anchovies, olive oil and Dijon mustard. mayonnaise is not normal unless you are making a creamy version. way too much garlic. there is a delicate balance. just a thought, not a sermon.
I agree. Not traditional at all but SO FREAKING GOOD :)
also can we use garlic powder instead of fresh?
Too much talk could be done faster.
suprised not making dressing from scratch... deceiving video. Have you check the ingredient list on your mayo?
Yup! Make 99% of my dressings from scratch. This one however is so delish, I take the shortcut. Don’t knock it till ya try it!
This was from scratch and it is delicious!!!!
Boring... this recipe is for begginers...nice croutons though..lol
OMG! Sorry. It’s a 👎. You have to rinse the romaine. I like to submerge the lettuce in ice water, (place the colander in bowl of very cold water) . That’s why the make salad spinners and towels. Croutons are too large. Mayo - no. I’m a traditionalist olive oil. I like my anchovies out of the tin.
Ummm….did you like my apron? 😉
Does the ice water crisp up the Romaine? You give an ice bath to firm up young papaya shreds for Thai Papaya Salad
Come on…
@@chefjyllschop6938 yeah i really do..hahaha
Ceasar Salad, omg. It´s a disaster in all. Totally destroying a god dish. No eggjokes, Hellman majo, ansjovi paste, cutting the sallad. What a fu joke.
I know, what a joke. I QUIT COOKING RIGHT NOW!
I googled how to make salad dressing and found you!! I made this last night tweeked it with red pepper flakes it was amazing Daughter loved it!! Thanks
I love this! Thanks for sharing!