Larry, these are obviously much better than what we get at the Chinese restaurant at the corner! Delicious!! I thought egg rolls had pork inside, but yours has shrimp! I love shrimp too! You may think that egg rolls could not be made low carb, but I just stumbled on a recipe for them. The crispy shell was made of two criss-crossed pieces of prosciutto, and the rolls were fried crispy! LOL! Who knows if it would work! Thanks for a great recipe my friend!
+Juanelo1946 Prosciutto as a wrapper....EPIC!!!! I might give that a try John! Yes, you can use any kind of meat you like in egg rolls or even leave the meat out. Here's some other variations you might like - ua-cam.com/play/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l.html Thanks for watching John!
I made a pizza variant of this. I cut up pepperoni, black olives, mushrooms, and mixed mozzarella, cheddar, and provolone. I like to mix garlic and Italian season with it but it's OK with it. Roll it up and fry. Dip it in pizza sauce for the complete taste.
+Tavierloyal Someone asked me to make pizza egg rolls but I haven't done them yet! You might like some of these other egg roll recipes - ua-cam.com/play/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l.html Thanks for watching!
My stepdad (may he rip) was a Chef and that is exactly how he taught me to fill and wrap an egg roll. I wish I could have learned more dishes. ♥️🌹♥️Thank you!
Just a suggestion, but a great way to add that little extra flavor that will take these over the top is to stir in a dash of sesame oil after you take the mixture off of the heat. If it's added while on the heat it will cook away the flavor. It really does ad that extra yum factor that will make all the difference. I hope you try it. Great video, take care, Dee 😊👍
+Tess Cooks 4u Thanks Tess! I love shrimp in them, but I also love roast pork in them too!!! Nevermind I love eggrolls no matter what!! LOL Thanks for watching!
Wow, you have awesome technique!! I had no idea why my egg rolls were always soggy. I can't wait to try the rack instead of the paper towel I was using. Thank you!!
buying all these ingredients. may as well just buy a few egg rolls at a restaurant. those egg roll wrappers at my local store do not taste good. Go to a Asian supply store if you can
This was a great video. To the point, no bullshit. This is pretty much exactly what I make, so it wasn't necessarily new to me, but still enjoyable to watch. Very professional, keep up the great work.
Tonight was my first time making eggrolls and my mom LOVED them. She said they were better than the restaurants she has been to. Thank you for this amazing video!! ❤️
I ordered a pack of these and noticed they were vegan. Will they still taste good? Will they hold up during the frying process? Thanx for your response
yes!! I tried them the other night when I made cheese steak egg rolls and they were delish. I was a little worried too but they came out crispy and they let the flavor of the filling come through so you dont just taste greasy egg roll but instead, you taste the filling. Hope this helps.
The recipe was super easy and the egg rolls were way better than any I've ever tasted. I'm so glad I found this recipe. I will be making these again, and again
Chinese take out is very oily! It's nice when you learn to make your fave take out orders at home so you can control everything and make it taste as good. I'm still trying to master the sweet and sour chicken, lol. They look great Wolf! TFS! :))
OMG!!! I JUST made these and they are freaking delicious!!!!!!!! I had to make some with chicken (no shrimp) because my son is allergic to shellfish... EVEN THEY WERE GOOD. THIS IS GOING TO BE A PERMANENT RECIPE, I WILL NOT TRY ANOTHER!!!
Making homemade Restaurant style egg rolls... I know why they cost so much, Shredding veggies... blanching veggies... rolling egg rolls and double frying... They're quite a lot a steps... Mine are seasoned and chilling till I wrap em.
Dear Chef at Wolfpit, I made these egg rolls twice, EXACTLY, to your specifications. The filling is lovely but the wrappers were still doughy inside. Twice I made them and twice the wrappers were still doughy. Can you please tell me what I am doing wrong? Thank you in advance.
Looks cool. I'm going to find some egg roll paper things tomorrow. Never seen them in Canada actually. Hopefully I can find them. The Chinese restaurant I like uses bean sprouts inside. I think ill cut back on the cabbage for bean sprouts as I don't like cabbage that much.
I had egg rolls back in the late 70s. They were huge and great. I played and played trying to recreate the recipe. Well,. I was over thinking it. It was just cabbage and shrimp. Nothing else. I can cook some like your but everyone prefers the simple 2 ingredient
This looks GREAT! You just forgot to add 1 thing. Fry them twice. When they start getting just a bit brown, take them out and wait couple minutes then fry the second time or put in freezer until you are ready to fry second time.
How do you store leftover egg rolls in the refrigerator? Do you store them cooked or uncooked? How long do they keep in the refrigerator and freezer? Please explain. Thank you!
Happy I finally ran across a good one! I’m doing crab Rangoon and shrimp egg rolls , fried rice and vegan beef and broccoli for dinner I’m vegetarian/pescatarian I LOVE your recipe
We like to mix chinese mustard with katsup, straight chinese mustard can take your breath away for a second. Chinese chili sauce and plum sauce is good too, sweetened soy sauce is fine.
I was tapped by another channel to do the egg roll challenge TAG. I'm gonna do this recipe. It looks easy and delicious. Your video is done so well with straight hittin points. Wish I could do that. I yap too much. The guy at Free To Cook has your style of video. His vids are great and only 2-3 minutes. You two can do more and say more in those 2-3 minutes than I cN in 12 minutes. Thanks Larry
Dude. DUDE! Thank you so much for having this video. I just made my first egg rolls today and the recipe did not suggest using egg on the edges which helped glue them together a bit. A few did break but that was due to the dough warming up and sticking a bit but I will definitely make them ahead of time, stick them in the fridge and pull them out when ready to fry next time. Thank you! Thank you! Thank you!
well i made this today. the first 4 came out looking like they were in hell being tortured. I got distracted with email and forgot i had them in there. but i also had way way too much oil and they refused to turn. the second batch looked much better after i dumped half the oil but still had to fight to keep flip them and could've use two more hands.and the last batch even better after getting rid of even more oil. even the burnt ones were tasty but wife wouldn't have any of those. ..Lesson learned.. very little oil like 1/3 of thickness and no emails or cell phone.
If you want some killer traditional Phillippine recipes just give me a holler here and give me your person email address and I'll send you a few to get you started.
Hey Larry !!! How is my Carolina Brother !!! Please say Hey to Mrs.Birdie , and Miss Cat from Me , Mom , and ole Sarge !!! Man you have Mad Skills with the Egg Rolls !!! I LOVE Every Egg Roll Recipe you have Done my Friend !!! Outstanding Shrimp Eggrolls ... Next Level Yummy ... Excellent Video and WONDERFUL Cook Larry ...
What a great recipe - looks so easy! Egg rolls are definitely a favorite of mine, especially with that spicy hot mustard.... Will be trying this one soon. Thanks, TWP :)
I like Vietnamese Egg rolls 100% better than Chinese Egg rolls they put more meat in their egg rolls than Chinese Egg rolls all you see is more cabbage than meat in chinese egg rolls
I think draining the filling on paper towels will get paper towel pieces to stick to the filling. Ive done that with bean sprouts and had to pick towell scraps out.
So the difference between crispy egg rolls and soggy ones, is how they are left to drain, huh, interesting. Gotta try this. Drain them on a rack instead of on a paper towel, got it.
Hey! You should always take a bite after cooking something! We need to hear the crunch and see the inside of the egg roll and hear your assessment of how it turned out!!!
I don't know why I never thought of the bagged cole slaw mix. It's exactly what I spend all of that time (and the bloody knuckles) shredding myself. Duh... It's also worth noting that you can also use slivered or shredded beef, or pork, or yardbird, in place of those baby shrimp whose mamas you just really pissed off. I have yet to figure out why, but I consistently get better results frying these in a cast iron skillet than in the deep fryer. Same temp and same oil in both. A puzzlement.
+Anonymoose Yes, my favorite egg rolls are with char siu!! But I like egg rolls no matter what! The cole slaw mix is perfect for lazy people like ME!! The cast iron holds the heat better than deep fryers, at least from my point of view! LOL Thanks for watching John!
I'm with you on your pet peeve. However, I have a pet peeve of my own: The sad, watery, vinegary Chinese mustard that comes in plastic packets. It has nothing to do with the thick, fiery stuff they actually serve in restaurants.
+David Slone Funny story about the mustard packets. Like I said I order out Chinese more than anything else when I don't feel like cooking. My wife saves every packet of sauce like she's getting ready for the apocalypse. I ordered out last weekend and got a couple really gross egg rolls....went to put the packet of mustard on it and it just did't look right. So I got one of the old packets we had saved from previous orders and compared. The one that came with the dinner we just ordered was a nasty shade of brown, while the older one was a vibrant yellow. Same brand etc......I guess the newer one was one they found under the counter of the restaurant from the 80's because it was spoiled!! LOL Thanks for watching! Larry
You can turn soggy egg rolls into crisp ones by putting them in the stove for a few minutes. It works wonders.
Larry, these are obviously much better than what we get at the Chinese restaurant at the corner! Delicious!! I thought egg rolls had pork inside, but yours has shrimp! I love shrimp too! You may think that egg rolls could not be made low carb, but I just stumbled on a recipe for them. The crispy shell was made of two criss-crossed pieces of prosciutto, and the rolls were fried crispy! LOL! Who knows if it would work! Thanks for a great recipe my friend!
Thanks, Kid! It's been a long while since I ordered any!
+Juanelo1946 Prosciutto as a wrapper....EPIC!!!! I might give that a try John! Yes, you can use any kind of meat you like in egg rolls or even leave the meat out. Here's some other variations you might like - ua-cam.com/play/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l.html
Thanks for watching John!
where you use egg I don't see plz tell me
+Hena Iqbal There aren't any eggs in these egg rolls.
Can you do this with chicken instead of shrimp?
yes , you can make it with any meat
I made a pizza variant of this. I cut up pepperoni, black olives, mushrooms, and mixed mozzarella, cheddar, and provolone. I like to mix garlic and Italian season with it but it's OK with it. Roll it up and fry. Dip it in pizza sauce for the complete taste.
+Tavierloyal Someone asked me to make pizza egg rolls but I haven't done them yet! You might like some of these other egg roll recipes - ua-cam.com/play/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l.html
Thanks for watching!
*****
They're amazing. When I make them for a group they get eaten first. Thanks for the suggestion, I'll check it out sometime.
Awesome, that sounds delicious
Yes I tried that it's pretty easy and so good🍴
Pizza rolls are huge up here in Niagara Falls.
You are seamlessly driving me to cook Chinese at home.
+HellthyJunkFood® It's worth it in the end!
@@TheWolfePit Can you store any leftovers in refrigerator after they are fried? If so, how to store & for how many days?
My stepdad (may he rip) was a Chef and that is exactly how he taught me to fill and wrap an egg roll. I wish I could have learned more dishes. ♥️🌹♥️Thank you!
Just a suggestion, but a great way to add that little extra flavor that will take these over the top is to stir in a dash of sesame oil after you take the mixture off of the heat. If it's added while on the heat it will cook away the flavor. It really does ad that extra yum factor that will make all the difference. I hope you try it. Great video, take care, Dee 😊👍
Larry, I like that you put shrimp in there. I could eat all of those. They look delish. :)
+Tess Cooks 4u Thanks Tess! I love shrimp in them, but I also love roast pork in them too!!! Nevermind I love eggrolls no matter what!! LOL Thanks for watching!
IM ON MY WAY TO THE GROCERY STORE THANK FOR THE VIDEO
Thanks DS, please let me know how you like them!
***** They were a great success, sesame oil and ginger gave it that restaurant flavor. Yummy
Egg rolls are really part of American-Chinese cuisine, not Chinese cuisine. In Chinese cuisine, there are spring rolls, but they are not fried at all.
Wow, you have awesome technique!! I had no idea why my egg rolls were always soggy. I can't wait to try the rack instead of the paper towel I was using. Thank you!!
I did this and I LOVE, LOVE, LOVE it!! I wish I can post the pictures. Thanks WolfePit!!!!
You can share the on the Wolfe Pits Facebook page!! Thanks and I'm glad you enjoyed them!
facebook.com/TheWolfePit/
Me too, I am so sad I couldn't post a picture.
Shake a little 5-Spice on the inside of the wrapper..
Also, brown some pork with the shrimp...gotta have the pork...
buying all these ingredients. may as well just buy a few egg rolls at a restaurant. those egg roll wrappers at my local store do not taste good. Go to a Asian supply store if you can
Homemade egg rolls is like one of the best things I know! They look super good Larry!!!
+One Kitchen - A Thousand Ideas Thank you Julia!
I'm actually making this today very simple way thanks for the recipe. It's going to be my first time today.
How long do u Deep Fry them, instead of pan frying them?
Chinese mustard is one of the most disgusting things I have ever eaten
This was a great video. To the point, no bullshit. This is pretty much exactly what I make, so it wasn't necessarily new to me, but still enjoyable to watch. Very professional, keep up the great work.
Thank you very much Michael! It's comments like yours that make these videos really fun and worthwhile doing! I appreciate it!
Larry
Tonight was my first time making eggrolls and my mom LOVED them. She said they were better than the restaurants she has been to. Thank you for this amazing video!! ❤️
Thank you and your mom! Glad you enjoyed them!
Made egg rolls last night and they were awesome. Your recipes are easy to follow and good. I will make fried rice soon.
I ordered a pack of these and noticed they were vegan. Will they still taste good? Will they hold up during the frying process? Thanx for your response
yes!! I tried them the other night when I made cheese steak egg rolls and they were delish. I was a little worried too but they came out crispy and they let the flavor of the filling come through so you dont just taste greasy egg roll but instead, you taste the filling. Hope this helps.
Great idea,looks simple and yummy......
How to make Egg roll:
1) get egg
2) push it
3) enjoy
How do you make egg drop soup
LOL
@@scottm4773
1.) Grab an egg
2.) Drop the egg
3.) Scoop up the egg contents and put it in a bowl
4.) Enjoy
😂😂😂😂😂😂
😂😂😂😂😂😂
We made these last night and will make them again tonight! Better than restaurant. We used a ground pork/ turkey blend-Thank You.
Ewwwwwwwww
Porkkkkkkk
Thank you for this recipe! I used chicken instead of shrimp, but they were delicious! Just perfect.
Thanks Bridget, glad you liked them!!
Can you do some Vietnamese or Thai Spring Rolls, or even some Lumpia? Lumpia and the sauce to dip it in is sooooo very wonderful!!! Yummy!!!
I work with a Philipino lady who gave me her Lumpia recipe, I will try it soon and make spring rolls too!! Thanks Jennifer!
The recipe was super easy and the egg rolls were way better than any I've ever tasted. I'm so glad I found this recipe. I will be making these again, and again
OMG, definitely looks delicious ! Love egg rolls. Thank you !
Maybe add some Chinese 5 spice seasoning, great tutorial!
Ken Sheffield ....no, no! Yuck!
Chinese take out is very oily! It's nice when you learn to make your fave take out orders at home so you can control everything and make it taste as good. I'm still trying to master the sweet and sour chicken, lol. They look great Wolf! TFS! :))
+Kulinary Kreations By Kelly Thanks Kelly!
Just made them last night. These were the best egg rolls ever! The cole slaw hack is literally the best idea ever. Thanks for such a great recipe!
Very close to my recipe, I guess it's a regional thing but around me we don't use ANY cabbage but bean sprouts & basically your recipe. Good job!
I made this for my family and we all loved it!! They were all done within a day🤗
My third, favorite, after.. Egg too Yong,and gravy, my first favorite. Second, lo
mein..
I'M SO HUNGRY SOMEONE PLEASE MAKE ME THIS
Thanks for watching!
@Leix Sandra 😂😂
Leix Sandra 😂😂😂
Delicious 😋, love them.
Thank you so much! I have used this recipe dozens of times and it is deeee-licious! Better than takeout!
Oh shit 😯 another great clip today!!!! I loooooove ya page son!! Word up 💯💯
OMG!!! I JUST made these and they are freaking delicious!!!!!!!! I had to make some with chicken (no shrimp) because my son is allergic to shellfish... EVEN THEY WERE GOOD. THIS IS GOING TO BE A PERMANENT RECIPE, I WILL NOT TRY ANOTHER!!!
Expectations..... Came here to learn how to make the egg roll part
Reality....... ended up being store bought....
Making homemade Restaurant style egg rolls... I know why they cost so much, Shredding veggies... blanching veggies... rolling egg rolls and double frying...
They're quite a lot a steps... Mine are seasoned and chilling till I wrap em.
Thank you! I made these and they were definitely better than any takeout egg rolls that I've had and they were actually pretty simple to make 🙂🙂🙂
I eat eeg rolls AWS so good
Dear Chef at Wolfpit,
I made these egg rolls twice, EXACTLY, to your specifications. The filling is lovely but the wrappers were still doughy inside. Twice I made them and twice the wrappers were still doughy. Can you please tell me what I am doing wrong? Thank you in advance.
I'm now thinking about cheesy egg rolls with chinese hot chilli oil dripping off them.
Yo you should really try Vietnamese egg rolls or Vietnamese food in general. In my opinion we have some of the best food on the planet
Looks cool. I'm going to find some egg roll paper things tomorrow. Never seen them in Canada actually. Hopefully I can find them. The Chinese restaurant I like uses bean sprouts inside. I think ill cut back on the cabbage for bean sprouts as I don't like cabbage that much.
I had egg rolls back in the late 70s. They were huge and great. I played and played trying to recreate the recipe. Well,. I was over thinking it. It was just cabbage and shrimp. Nothing else. I can cook some like your but everyone prefers the simple 2 ingredient
This looks GREAT! You just forgot to add 1 thing. Fry them twice. When they start getting just a bit brown, take them out and wait couple minutes then fry the second time or put in freezer until you are ready to fry second time.
On your egg roll video you DID NOT add the Chinese mustard like you said you would. Harrumph!
You should try making Michigan style egg rolls. Substitute bean sprouts for the cabbage.
How do you store leftover egg rolls in the refrigerator? Do you store them cooked or uncooked? How long do they keep in the refrigerator and freezer? Please explain. Thank you!
Delicious! Can't wait to cook them.
Happy I finally ran across a good one! I’m doing crab Rangoon and shrimp egg rolls , fried rice and vegan beef and broccoli for dinner I’m vegetarian/pescatarian I LOVE your recipe
These are totally on my to make list!
We like to mix chinese mustard with katsup, straight chinese mustard can take your breath away for a second. Chinese chili sauce and plum sauce is good too, sweetened soy sauce is fine.
Hey Larry my wife and I love to make homemade Egg Rolls :-) Yours looks most excellent :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
+MrMegaFredZeppelin Thanks Fred I appreciate it my friend!
I was tapped by another channel to do the egg roll challenge TAG. I'm gonna do this recipe. It looks easy and delicious. Your video is done so well with straight hittin points. Wish I could do that. I yap too much. The guy at Free To Cook has your style of video. His vids are great and only 2-3 minutes. You two can do more and say more in those 2-3 minutes than I cN in 12 minutes. Thanks Larry
Your egg rolls remind me of east coast philly egg rolls. I forgot about the hot mustard and duck sauce. Sigh! Memories.
Dude. DUDE! Thank you so much for having this video. I just made my first egg rolls today and the recipe did not suggest using egg on the edges which helped glue them together a bit. A few did break but that was due to the dough warming up and sticking a bit but I will definitely make them ahead of time, stick them in the fridge and pull them out when ready to fry next time. Thank you! Thank you! Thank you!
Kind of quiet over here, I hope all is well. I am making these tomorrow, bagged cabbage sounds like a great idea.
well i made this today. the first 4 came out looking like they were in hell being tortured. I got distracted with email and forgot i had them in there. but i also had way way too much oil and they refused to turn. the second batch looked much better after i dumped half the oil but still had to fight to keep flip them and could've use two more hands.and the last batch even better after getting rid of even more oil. even the burnt ones were tasty but wife wouldn't have any of those. ..Lesson learned.. very little oil like 1/3 of thickness and no emails or cell phone.
If you want some killer traditional Phillippine recipes just give me a holler here and give me your person email address and I'll send you a few to get you started.
SOLD! I will be making these, veggie only version though. Thank you, this looked easy!
+This Old Homestead Hope you enjoy!! Thanks for watching!
Larry
Done them more then once
Hey Larry !!! How is my Carolina Brother !!! Please say Hey to Mrs.Birdie , and Miss Cat from Me , Mom , and ole Sarge !!! Man you have Mad Skills with the Egg Rolls !!! I LOVE Every Egg Roll Recipe you have Done my Friend !!! Outstanding Shrimp Eggrolls ... Next Level Yummy ... Excellent Video and WONDERFUL Cook Larry ...
+Fritz is Cookin Again Thanks brother! I know some Texas Pete would have gone good in some for us Southern Boys!!
Chinese mustard is dried mustard with water..such as Coleman's dried mustard..the longer it sits the hotter it gets..a must for egg rolls..😉
What a great recipe - looks so easy! Egg rolls are definitely a favorite of mine, especially with that spicy hot mustard.... Will be trying this one soon. Thanks, TWP :)
+Food Observations Thanks FO! How you enjoy!
Us peasants are trying to help your channel grow. The march to 1million subs is here.
I like Vietnamese Egg rolls 100% better than Chinese Egg rolls they put more meat in their egg rolls than Chinese Egg rolls all you see is more cabbage than meat in chinese egg rolls
I think draining the filling on paper towels will get paper towel pieces to stick to the filling. Ive done that with bean sprouts and had to pick towell scraps out.
Forgot the scrambled eggs... So technically these are NOT egg rolls😐
So the difference between crispy egg rolls and soggy ones, is how they are left to drain, huh, interesting. Gotta try this. Drain them on a rack instead of on a paper towel, got it.
some of the other videos they dont cook the ingredients (cabbage, meat, etc). What's the difference?
Hey! You should always take a bite after cooking something! We need to hear the crunch and see the inside of the egg roll and hear your assessment of how it turned out!!!
No soy sauce, sesame oils, and oyster sause? Why not. I thought those were authentic ingredients for egg rolls
I don't know why I never thought of the bagged cole slaw mix. It's exactly what I spend all of that time (and the bloody knuckles) shredding myself. Duh...
It's also worth noting that you can also use slivered or shredded beef, or pork, or yardbird, in place of those baby shrimp whose mamas you just really pissed off.
I have yet to figure out why, but I consistently get better results frying these in a cast iron skillet than in the deep fryer. Same temp and same oil in both. A puzzlement.
+Anonymoose Yes, my favorite egg rolls are with char siu!! But I like egg rolls no matter what! The cole slaw mix is perfect for lazy people like ME!! The cast iron holds the heat better than deep fryers, at least from my point of view! LOL Thanks for watching John!
I'm with you on your pet peeve. However, I have a pet peeve of my own: The sad, watery, vinegary Chinese mustard that comes in plastic packets. It has nothing to do with the thick, fiery stuff they actually serve in restaurants.
+David Slone Funny story about the mustard packets. Like I said I order out Chinese more than anything else when I don't feel like cooking. My wife saves every packet of sauce like she's getting ready for the apocalypse. I ordered out last weekend and got a couple really gross egg rolls....went to put the packet of mustard on it and it just did't look right. So I got one of the old packets we had saved from previous orders and compared. The one that came with the dinner we just ordered was a nasty shade of brown, while the older one was a vibrant yellow. Same brand etc......I guess the newer one was one they found under the counter of the restaurant from the 80's because it was spoiled!! LOL
Thanks for watching!
Larry
David Slone
Can add some hoisin sauce or oyster sauce Maybe and little brown sugar more authentic.
I like your recipe But so nosy in the back ground its hard to hear you
Just made these and my son yells, these egg rolls taste like real Chinese!!
But shouldn't you let the cabbage drain because it has water that can be drained & that'll make the egg rolls soggy as well.
Chinese egg rolls are made with bean sprouts. Tai egg rolls have cabbage.
Question do anybody know how to make chicken egg without the vegetables that mean do not add cabbage just meet
These look fantastic, Can these be made a head of time for the future and frozen if so how would you cook when you take out of freezer Thank you
It's not Chinese because there aren't any bamboo shoots in the egg roll and a white guy made it.
Wow! This is looking yummy delicious !! I will try it on my channel 😋
Now you've done it! I was fine till I saw this. Now I have to try it.
Can you store any leftovers in refrigerator after they are fried? If so, how to store & for how many days?
Thank you for this tutorial. My egg rolls are crispy.
I kinda like a little sog to my egg roll ;)
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
ClashOf Clans get some help
Larry you should make cheesesteak egg rolls I got the idea from my local carry out
Made these tonight and they came out amazing. The whole family loved them.
You know it’s good, if it leaves you hungry.
COVID-19 Got me Hunngary!
This is great!! You are really good at cooking!!!
Why do they call them egg rolls? They don't have eggs in them!
I went to subway instead
Update... The people love them!!!! 😍😍😍
Those look awesome and really simple. Can't wait to integrate these with BBQ themes on my channel. Thank you!! Smoke on 👉 💨
-Jonathan