I'm south african so when I tried my first Chinese restaurant I fell soooo inlove with this type of spring rolls.. I just had to go searching for the recipe ❤thank you so much ❤❤❤❤
The Noodle House in North Bay had the best way I’ve seen spring rolls served, they had them garnished with pickled carrots and chilli oil. Great family owned restaurant!
@@extraordinarytaste I second this comment. I've been looking for a veggie spring roll & your video is so well done & you give details that no other YT channel does. I'm so thankful & now excited to make my own. You've given me confidence through your tutorial on the right way to make crispy spring rolls🙆♀️❣ Thank you again for sharing your knowledge with us❣
Now I've written down all your instructions so I can get everything I need to make your awesome Crispy Spring Rolls 🙆♀️❣ Thank you❣ Your Spring Rolls are the only Spring Rolls on YT that retain their vibrant vegetable colors & look so incredibly beautiful and delicious❣🙆♀️🌿🌺🌿🥰
HI !! THANK YOU FOR SHARING THIS RECIPE. IT LOOKS VERY GOOD. I WILL LOOK FOR THE EGG ROLL SHEETS. I'VE HAD SPRING ROLLS BEFORE BUT ONLY VEGGIE. YOU COOKED PORK TOO, I HOPE IT CAN BE USED IN SPRING ROLL AS WELL. THANKS AGAIN AND STAY SAFE AND HEALTHY ❤️ 🙏
This is really helpful. I appreciate the explanations eg using fine rice noodles as it helps to mop up the liquid from the veggies, also letting the vegetables dry before wrapping for same reason. Very useful info. Thank you! 🙏 Note: oil temperature must be 300-325f or 150-160c
Ty for answering my question. I have made Thai spring rolls for years but recently when I freeze them the filling was getting mushy. Now I know why. Too hot. To fast. God bless you
I use a dipping sauce too. One I really like is my own concoction-light soy sauce, honey, puréed garlic and toasted or ordinary sesame oil. I can’t give amounts as I just eyeball it. I don’t add puréed ginger as I don’t like ginger, but give it a go. So add or subtract whatever takes your fancy. Good luck.
Is it possible to ensure it dries well and incorporate all flavors (if adding oyster sauce) after cooking..and for it to dry out before frying..to place mixture in fridge for a couple of hours?
Thank you for this video! I was wondering...I've never seen the type of spring roll skin you're showing in the video (certainly because we don't have these in my country) I suppose it's absolutely not the same thing as the rice paper we have to wet in water before rolling it? Maybe it's closer to the brik pastry sheets?
Rice paper has to be wet first before wrapping it into a roll. So, I guess it won't get too crispy when deep-fried. UA-cam has many videos on making spring roll wrapper from scratch with only 3 simple ingredients: flour, salt and water. Take a look if you are interested. Thanks for watching my video.
I'm not sure, and I have never cooked it that way. However, defrosting will make them soggy, and I don't know if they will still turn out crispy. Give it a try but be careful as there could be more oil splatter. Let me know. Thanks
Chinese n Vietnamese dont use vermicelli noodles we use bean thread noodles also called glass noodles. If you use rice vermicelli you're stir frying rice noodles with cabbage etc. and not making spring rols your recipe is incorrect!😩
i just want to let everyone fucking know....there is no such thing is an Eggroll. Thats just something a white boy call it. In vietnamese its called: Fry Ham....there is no fucking eggs in it.
I like how economical she was with her words. Very precise, but pleasant.
I'm south african so when I tried my first Chinese restaurant I fell soooo inlove with this type of spring rolls.. I just had to go searching for the recipe ❤thank you so much ❤❤❤❤
Wish you ahappy healthy Chinese new year. Beautiful delicious recipe. Thanks for sharing. 1.3k lk
My favourite recipe for spring rolls. Thank you
The Noodle House in North Bay had the best way I’ve seen spring rolls served, they had them garnished with pickled carrots and chilli oil. Great family owned restaurant!
the best video i have seen for spring rolls! thank you so much!
Wow, thank you!
@@extraordinarytaste
I second this comment. I've been looking for a veggie spring roll & your video is so well done & you give details that no other YT channel does. I'm so thankful & now excited to make my own. You've given me confidence through your tutorial on the right way to make crispy spring rolls🙆♀️❣ Thank you again for sharing your knowledge with us❣
Thank you so much. I love spring roll.❤️🙌👏👏👏👏
Such beautiful 😍 crispy homemade spring rolls ❤❤❤❤
Excellent video! Thank you very much!
Now I've written down all your instructions so I can get everything I need to make your awesome Crispy Spring Rolls 🙆♀️❣
Thank you❣ Your Spring Rolls are the only Spring Rolls on YT that retain their vibrant vegetable colors & look so incredibly beautiful and delicious❣🙆♀️🌿🌺🌿🥰
HI !! THANK YOU FOR SHARING THIS RECIPE. IT LOOKS VERY GOOD. I WILL LOOK FOR THE EGG ROLL SHEETS. I'VE HAD SPRING ROLLS BEFORE BUT ONLY VEGGIE. YOU COOKED PORK TOO, I HOPE IT CAN BE USED IN SPRING ROLL AS WELL. THANKS AGAIN AND STAY SAFE AND HEALTHY ❤️ 🙏
Thank you !!
Love your videos!!
Thanks so much!
This is really helpful. I appreciate the explanations eg using fine rice noodles as it helps to mop up the liquid from the veggies, also letting the vegetables dry before wrapping for same reason. Very useful info. Thank you! 🙏
Note: oil temperature must be 300-325f or 150-160c
Glad it was helpful!
Thanks lady for this recipe I love those spring rolls my daughter she’s made those one time 😊, so now it’s my turn 😋.
These came out so good!!! Everyone loved them. Thank you so much for making this video. ❤
You are so welcome!
Hello my dear friend. that was perfect.
Thank you.
I am waiting for your next movies. I hope that your channel will become a million.❤❤
Happy chinese New year to you 🐉
Thank you from Melbourne Australia ❤ I cooked this recipe and it was DELICIOUS !!!! You explained how to do it very well 😂 Subscribed
Thank you!!!!
This is how spring rolls should be make.
Thanks! So well explained
thanks from sweden
🎉you're a wonderful teacher
Thanks for sharing
😋 yummy
Thank you. Very well explained and your vouce is very soothing, you seem very nice. Zaida Puerto Rico
Thank you for the great recipe!
I love it 😀 😊
amazing
Very nice ❤
Thank you for the detailed video. God Bless
So nice of you. Thanks
Gracias muy ricas sus recetas. 🎉🎉🎉 felicidades
Oh wonderful thank you
Ty for answering my question. I have made Thai spring rolls for years but recently when I freeze them the filling was getting mushy. Now I know why. Too hot. To fast. God bless you
❤❤❤👏🏼👏🏼👏🏼👏🏼🤝🏼Thank you
wowwww
sarapppp
Yummy 😋
Happy Lunar New Year!
Wish you have a great New Year
你真是個好老師，擅長做亞洲食物
謝謝您
Share tq 😊
Thanks
Welcome
অসাধারণ ❤
This is such an vietnamese dish it's even hard to find in Chinese.
Thankyou
Thank yiu very much. And no sauce is needed fir the filling?
Sauce is optional according to your personal preferences
👍👍🙋♀️🙋♀️
Hi dear chef, thanks for sharing, some recipes use soy sauce or oyster sauce or whater & corn starch mixture or ... , what is your idea about these?
Soy sauce and oyster sauce are a matter of personal preference. Adding starch will make the fillings more dense. Thanks
@@extraordinarytaste 🌹🙏🌹
@@shahinbakhtiar5320
Try the soy sauce mixed with the oyster sauce fir a dipping sauce & you can offer duck sauce as well.
Enjoy❣
I use a dipping sauce too. One I really like is my own concoction-light soy sauce, honey, puréed garlic and toasted or ordinary sesame oil. I can’t give amounts as I just eyeball it. I don’t add puréed ginger as I don’t like ginger, but give it a go. So add or subtract whatever takes your fancy. Good luck.
@@zillyg21🌹 👌👍👋🌹
I love your recipes thank you for sharing!!!
I have subscribe ❤❤
Thanks
What specific oil is used to fry ? 🙏🏽
Any oils with a high smoking point would do; I used canola oil.
Is it possible to ensure it dries well and incorporate all flavors (if adding oyster sauce) after cooking..and for it to dry out before frying..to place mixture in fridge for a couple of hours?
Yes you can!
@extraordinarytaste perfect and thx you for the reply
Does it have to be those exact noodle or can you use other noodles?
No, you can substitute other noodles. However, keep in mind that different types of noodles have different textures and flavors. Thanks
GREAT
Thank you for this video! I was wondering...I've never seen the type of spring roll skin you're showing in the video (certainly because we don't have these in my country) I suppose it's absolutely not the same thing as the rice paper we have to wet in water before rolling it? Maybe it's closer to the brik pastry sheets?
Rice paper has to be wet first before wrapping it into a roll. So, I guess it won't get too crispy when deep-fried. UA-cam has many videos on making spring roll wrapper from scratch with only 3 simple ingredients: flour, salt and water. Take a look if you are interested. Thanks for watching my video.
@@extraordinarytaste Thank you for your quick answer♥ I wish you a happy new year ☺
Thank you for this it a good One the agood look like you❤❤
I learnt a lot. Thank you so much
Do I need to thaw the spring roll from the freezer or cook them frozen? Thanks in advance😊
Yes you do. It's very difficult to separate the sheets when frozen.
Hi, I’m just wondering why when i am frying it the meat and vegetables burst out from the wrapper? Thanks for your help in advance 😊
Could it be that it was not wrapped tight enough? Switch to a different brand of spring roll wrappers and see if that helps.
🙏🙏🙏❤️❤️❤️🤲🤲🤲
I want you to teach me Chinese style!
I worked in a Chinese restaurant and this is how we made spring rolls.
@@extraordinarytaste it was meant as a "wow!"
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Where can i buy that kind of spring roll wrappers?
I believe majority of Asian grocery stores in North America carry the spring roll wrapper.
I buy mine at the chefs store
Other videos have made their own with basic ingredients and rolled thin
Where did u buy yor pan?
I have the pan over 10 years. The brand is not indicated on the pan, and I can't recall it either.
Is it possible to completely thaw out the frozen spring roll before cooking 🤔
I'm not sure, and I have never cooked it that way. However, defrosting will make them soggy, and I don't know if they will still turn out crispy. Give it a try but be careful as there could be more oil splatter. Let me know. Thanks
Thank you 🙏
😆
Chinese n Vietnamese dont use vermicelli noodles we use bean thread noodles also called glass noodles.
If you use rice vermicelli you're stir frying rice noodles with cabbage etc. and not making spring rols your recipe is incorrect!😩
i just want to let everyone fucking know....there is no such thing is an Eggroll. Thats just something a white boy call it.
In vietnamese its called: Fry Ham....there is no fucking eggs in it.