SHRIMP EGG ROLLS SHRIMP EGG ROLL RECIPE
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- Опубліковано 29 лис 2021
- Today I am going to show you how I make shrimp egg rolls. Shrimp egg rolls are so easy to make. With only a few ingredients you can serve this as a perfect appetizer to go with any Chinese dish. If you enjoyed this video, please don't forget to Like, Share, and Subscribe.🙂
#shrimpeggrolls#shrimpeggrollrecipe#cookingwithclaire
Ingredients:
1 small cabbage
1 med carrot
2 celery
12 oz. small shrimp chopped
2 tsp. sesame oil
2 tsp. light soy sauce
1 pk. wonton wrappers
salt and pepper to taste
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The coleslaw mix a Walmart works very well too. The mix has the purple and green cabbage plus carrots. I made these last night, and they were delicious. Thank you for sharing this !
Just a tip ! You can just buy a bag of cabbage mix if you don’t wanna deal w all the cutting!!! They also have mini shrimp 🍤 for egg rolls ! But either works ! Again if your lazy like me and don’t wanna do any chopping lmao Theese look amazing girl!!
Great idea!!
If you don't want to deal with all 30 seconds of cutting? Could you be lazier?
Nice idea
Yeah but fresh cut veggies is always better then packaged
Time to move away from kn8ves and use modern technology with a mandolin!
Your love of cooking food always shine through. The egg rolls look delicious and I'm sure they taste fantastic! 😋❤️
You made look super easy! Thanks for making this awesome video! 👍👍👍👍👍
Yumm
This recipe looks tasty I am excited to try it thanks for sharing ❤
Great tutorial! Thank you!
Looks great
I bought shredded cabbage. Easy peasy
Looks delicious
Thank you” for sharing your recipe” with us”looks very delicious” 😋
You're welcome 🙂
That look delicious 😋😋🤤🤤 I love some egg rolls I might have to try to make some yes
Looks delicious 🎉
i will be making these for dinner tonight.
Yummy
Thanks for the video you can also use coleslaw mix ❤️
will be using coleslaw mix to speed up the process...would you parboil it the same way?
Looks great!
Thanks 😊
Looks Delicious
😊
Gracias por compartir, me encantó tu receta chica❤
Gracias 💗
Nice 👍🏻
thank you
You are the best ❤
🔥🔥🔥😋
🔥🔥🔥
nice demonstration. I'm planning on making these to celebrate Lunar New Years which is this month!
Let me know how they turn out
You can saute the cabbage in olive oil add a pinch of better than bouillon chicken flavor and a teaspoon of oyster sauce it gives it that take out flavor I use the pre-made coleslaw mix and to seal should make a v it will make them tighter awesome try using a scrambled egg mixture to seal an egg rolls but they look delicious I like the golden brown color
I’ve never seen any recipe call for olive oil in Chinese cooking but to each is own
Looks delicious !
I’m working with small shrimp too lol
Hi! Does blanching the vegies make them bright and colorful looking?
Yes it does
Look just put everything in the wrapper wrap it up and deep fry it and you're good to go!
You have your way i have mine
@@cookingwithclaire8156 can you make one without sesame oil I’m sadly allergic to sesame
Is there anyplace to buy baby wild caught shrimp? Where can you locate baby shrimp that's not too small but wild caught? Thank you!
Am I the only one that thinks she sound like Nicky Minaj? Cool!
Can you freeze these after fried?
Yes but make sure you cool them all the way down first
@@cookingwithclaire8156. Great, thank you and thank you for your quick response, I’m making them tomorrow.
I should’ve watch the video for the recipe. I just got the ingredients listed didn’t get corn starch didn’t know until I watch a video.
What kind of wraps you used??
Wonton wrappers any brand will do
@@cookingwithclaire8156 thanks for responding.
😢 SHARE tq
You don’t use oyster sauce ???
No but u can feel free to
you can come here for a blunt rolling lesson 😂😂😂
Why not use a mandolin for the cabbage and carrots and celery? Too much work otherwise.
Because some people may not have that so I wanted to show people that you don’t have to have special equipment to get the same results 😒
Instead of chopping cabbage purchase two bags is coleslaw
You can feel free to do that as well
Looks good, but for the sake of preventing contamination....never put raw meat on a wooden cutting board. You need a silicone or plastic that can be put in the dishwasher to sanitize after use. You should never put a wooden cutting board in your dishwasher as it will ruin the wood. Hand wash with hot, soapy water and then oil to prevent cracking.
That’s your opinion if you research you will find that some people like usda say use wood while other sites say use plastic so it’s my video and I used what I wanted I don’t care what anyone uses I’m just putting the recipe out there 🙄
I’ve never ate an egg that had celery
Try it you will like it
Why does sesame oil cost so d@^% much!
Ik rt
I gotta wear gloves
Why
@@cookingwithclaire8156 Worked in restaurants for years so I got use to wearing gloves. It keeps the food clean and I don't like my hands to get dirty.