Quick & Easy Cinnamon Rolls (gluten free & lactose free)

Quick & Easy Cinnamon Rolls😍 This recipe is gluten-free & lactose-free! The dough doesn’t contain yeast, so that’s why these cinnamon rolls are a lot quicker to make! If you aren’t coeliac or intolerant to gluten, wheat flour should work in this recipe too!☺️
Ingredients:
1 1/2 cups lactose-free Greek yogurt (360 ml)
2 tsp vanilla extract
2 tablespoons brown sugar or coconut sugar
2 cups all purpose gluten-free flour mix (480 ml) (if the dough seems too loose add a bit more flour)
1 tablespoon baking powder
Filling:
1/4 cup almost melted lactose-free butter (or coconut oil) (60 ml)
1/2 cup brown sugar or coconut sugar (120 ml)
1 tablespoon cinnamon
Frosting:
3.5 oz lactose-free cream cheese (100 g)
4 tablespoons maple syrup
2 teaspoons vanilla extract
1. Mix the yogurt, vanilla and sugar together
2. Add the flour and baking powder and stir until combined
3. On a floured surface roll the dough into a rectangle
4. Then mix the ingredients of the filling together
5. Spread the filling on top of the dough and then roll into a cinnamon roll shape and cut into pieces (you can use dental floss to cut the dough easily)
6. Place the rolls into a greased baking dish. Brush the rolls with a little bit of melted butter
7. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 15-20 minutes
8. Let them cool down for a few minutes. Meanwhile make the frosting. Add the frosting on top of the cinnamon rolls and enjoy!
What kind of recipe videos would you like to see next? Tell me your ideas in the comment section! 😍
If you don’t want to miss any of my videos, be sure to subscribe to my channel! I’ll upload a new video every week!💛 / @fitfoodieselma
Instagram: / fitfoodieselma
TikTok: vm.tiktok.com/ZMLs4yp7x/
My website: www.fitfoodieselma.com

[@MichelleL20942]

Cant wait to try because of the QUICK & EASY part🏆

[@DianaM0606]

They look so tasty! I’m watching it at a bad timing before lunch! Trying this out for sure!! Thank you! ☺️

[@yolernlimn3574]

THIS LOOKS AMAZING!!!! YUMMO!

[@melissaguevara724]

Those look amazing!!

[@user-dy1qb6ns5p]

Awesome recipie. Loved how easy and quick it is! Thank uuu

[@pinksandvibes3049]

I would definitely add some yeast and wait 1 hour to raise then it could be very tasty , this way the bun just becomes flat and weird shape

[@colombianaenoklahoma]

What brand of gluten free flour do you use?

[@cavenavasagam6461]

Can you show us the brands you use. I am not familiar with lastose free cream cheese. Does it contain lactaid with regular milk? Same with yogurt, butter etc. I want to buy high quality. Thank you.

[@irlandamadriz7624]

Hawaiian rolls please.!!!!

[@troymcdonald]

Recipe Idea: I’d love to see gluten free AND egg free yeast fired doughnuts. Thanks

[@lindsaypaulwillocks9219]

Can I get the full recipe somewhere besides the video?

[@erins4752]

It's written out in the description

[@karlarodriguez7804]

Can i use coconut yogurth?

[@kristinhowden238]

Yes you can that what I did

[@floreee77753]

Please i m french non bilingual
Can you write the ingrédients and nombre please with option translation ?
Please
Thanks I like your vidéo

[@poppywilkinson9712]

Mine fell over in the oven

[@pinksandvibes3049]

Try selfraising flour and use yeast and water mix , wait 1-2 hours and put in the oven

[@karlarodriguez7804]

Can i use coconut yogurth?

[@Kortuh_beentjus]

yep

[@cloverclover1373]

Can I use almond flour ?

[@ezgibito6516]

or oat flour?

[@sofiedossifanpage4358]

yeah