[No Music] How to Make Gluten Free Cinnamon Rolls (vegan)

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  • Опубліковано 3 кві 2022
  • Original video with music : • Cinnamon Twisted Rolls...
    super fine rice flour : amzn.to/3LEYsqh
    alpha-rized rice flour : amzn.to/37ivFZJ
    Psylliukm husk : amzn.to/3j6QBWs
    -----------------------------------------------------------------------
    Ingredients:
    for the dough :
    285g super fine rice flour
    15g alpha-rized rice flour
    30g beet sugar
    15g oil
    10g psyllium husk
    3g dry yeast
    3g salt
    330g warm water (adjust if needed)
    for the filling :
    50g brown sugar
    2 tsp cinnamon powder
    * If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.
    Instructions:
    1. put all the ingredients for the dough in a stand mixer and blend well.
    2. let it ferment until it doubles in volume then put it in a fridge for a few hours.
    3. dust the surface then roll out into rectangular shape.
    4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.
    5. let it ferment until it rises a bit.
    6. bake at 180C/356F for 30 minutes.
    7. Enjoy!
    -----------------------------------------------------------------------
    「材料」
    ミズホチカラ 285g
    α化ミズホチカラ 15g
    てんさい糖 30g
    オイル 15g
    サイリウムハスク 10g
    ドライイースト 3g
    塩 3g
    ぬるま湯 330g(固さを見て調整してください)
    黒糖 50g
    シナモンパウダー 小さじ2
    「作り方」
    1、生地の材料を全てミキサーに入れ、よく混ぜる。
    2、二倍に膨らむまで一次発酵させてから冷蔵庫で数時間冷やします。
    3、作業台に打ち粉をして生地を長方形に伸ばします。
    4、黒糖とシナモンパウダーを全体にまぶし、三つ編みロールにします。
    5、少し膨らむまで二次発酵させます。
    6、180℃で30分ほど焼きます。
    7、エンジョーイ!
    -----------------------------------------------------------------------
    Website : www.peacefulcuisine.com
    Instagram:@peaceful_cuisine
    Facebook : / peacefulcuisine.ryoya
    Other Channel : / ryoyatakashima
    App : play.google.com/store/apps/de...
    -----------------------------------------------------------------------
    Equipments & etc:
    Camera : Sony A7SIII
    Lens : FE 35mm F1.4 ZA [SEL35F14Z]
    Lens Filter : Kenko variable NDX II 82mm
    Mic:SENNHEISER MKE600
    Monitor : Atomos Shinobi
    Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
    Edit : Adobe Premiere Pro
    -----------------------------------------------------------------------
    #glutenfree #vegan #cinnamonrolls
  • Навчання та стиль

КОМЕНТАРІ • 79

  • @Benni777
    @Benni777 2 роки тому +24

    You make even the slightest of noises, from the beeping on the oven, to the cutting of the dough, so soothing to watch!! I have no idea how u do it, but keep on doing it! 👍🏻👏🏻👏🏻

  • @Jaydoggy531
    @Jaydoggy531 2 роки тому +42

    I'm a fella who loves a cinnamon roll with a good cup of black coffee. I'm excited to try a new recipe! The one ingredient I may have an issue with is the psyllium husk since where I'm from, that's typically bought in bulk as a laxative product. I'll have to fiddle around with it, but I'm definitely trying this soon!

    • @RobinMarconeCassidyRN
      @RobinMarconeCassidyRN 2 роки тому +15

      You can substitute psyllium husk with flaxseed or linseed.

    • @Jaydoggy531
      @Jaydoggy531 2 роки тому +8

      @@RobinMarconeCassidyRN Oh thank you for that tip! I can definitely get flaxseed at smaller quantities than psyllium here.

    • @RobinMarconeCassidyRN
      @RobinMarconeCassidyRN 2 роки тому +1

      @@Jaydoggy531 Your very welcome ☺️

  • @lookingtouchingloving5742
    @lookingtouchingloving5742 2 роки тому +15

    Thank you for cooking, baking and sharing your work. I watch you do everything in silence and with careful attention, it's soothing and calming. Arigatou!

  • @sandhyarajeshk
    @sandhyarajeshk 2 роки тому +6

    Just like the name of your channel your cooking videos are truly peaceful to watch.

  • @ljaynemorr
    @ljaynemorr 2 роки тому +7

    Yayyyyy it always makes my day when I get a notification from your channel❤️you’re amazing!

  • @chanifras3711
    @chanifras3711 2 роки тому +3

    I always find myself smiling every time I watch your no music videos. Thanks for always posting. :) Fan from the philippines

  • @Asian1626
    @Asian1626 Місяць тому

    The aroma of cinnamon is a true treasure of this roll like knowledge and experience are the treasure of human beings. 👌👌🙏.

  • @rho68
    @rho68 2 роки тому +4

    I love your videos, and especially these without music 😁🥰😍❤❤ thanks a lot

  • @jennihowell6541
    @jennihowell6541 2 роки тому

    Thankyou so much for your channel!! I only just found it but I really love watching your videos, and the food always looks so good 😊 It’s so calm and it makes me relax even when I’m stressed.

  • @heatherjulie5766
    @heatherjulie5766 2 роки тому +2

    Thank you. Just what I needed

  • @gunnclaire8562
    @gunnclaire8562 2 роки тому

    They’re look so nice, I can see a lot of effort that you put in this recipe, from creating this recipe and make it, thank you for sharing. Fan from Thailand 🇹🇭

  • @kored927
    @kored927 2 роки тому +2

    Always beautifuly done and satisfying to watch ❣️

  • @DIENVI-IRIS
    @DIENVI-IRIS 2 роки тому

    Thanks so much for the yummy receipt 🍪💞✨!!!!!

  • @Afer09
    @Afer09 2 роки тому +1

    Wow, would try it for sure !

  • @RobertWu.
    @RobertWu. 2 роки тому +2

    great video, great to see you cooking again

  • @taniax2o
    @taniax2o 2 роки тому

    Your videos are nothing short of perfect

  • @macbar9622
    @macbar9622 2 роки тому +1

    These look very cute and yummy!

  • @couchpotato2211
    @couchpotato2211 2 роки тому +3

    Please do more recipes with these flours and the husk bc I bought it to make these and now have a lot left over to which I have no idea what to keep next with!!! It would be amazing to have more recipes to try❤

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 2 роки тому

    Loved watching this video 😊

  • @skjoey666
    @skjoey666 2 роки тому +5

    生地がとても繊細ですね🌸

  • @ladytess23
    @ladytess23 2 роки тому

    Thank you, this recipe looks so good. By the way I originally clicked on your video because I saw (No Music) lol. I really like that! Have a great day.

  • @lifeontheround
    @lifeontheround 2 роки тому

    Ah, absolute bliss for all the senses.

  • @user-kt9dq6rg3s
    @user-kt9dq6rg3s 2 роки тому

    久しぶりのパン動画じゃないですか
    待ってました
    またキッチンツアーしてください

  • @cieloolwen815
    @cieloolwen815 2 роки тому +4

    These braided rolls look delicious! 💖
    You should try making scones with rice flour someday also. It's crispy outside and very soft inside!

  • @Poonamsmartkitchen
    @Poonamsmartkitchen 2 роки тому +1

    Awesome 👍

  • @each1teach1
    @each1teach1 2 роки тому

    Good bless you, man

  • @catherinejustcatherine1778
    @catherinejustcatherine1778 2 роки тому +4

    So delightfully efficient and effective
    So elegantly beautiful to watch

  • @victoria.1996
    @victoria.1996 2 роки тому

    Amazing

  • @1111margarete
    @1111margarete 2 роки тому +2

    Dear peaceful cuisine, please share info about the metal baking dish if you could.

  • @DGTudo
    @DGTudo 2 роки тому +1

    Your videos are amazing!
    Make a video showing how you record your videos.
    That old video I already watched! I wanted to see a new one.
    Congratulations.
    I wish much success. Hugs.

  • @Zexidous
    @Zexidous 2 роки тому +1

    Why are there so many down votes? This was relaxing to watch.

  • @BeingDaphne
    @BeingDaphne 2 роки тому

    When he started braiding and rolling them I was like 🤯🤯🤤

  • @emills767
    @emills767 2 роки тому +1

    Gorgeous

  • @misstee101
    @misstee101 2 роки тому

    This is me saying....I love cinnamon rolls...this recipe is numero uno! I adore your cooking sounds
    Have you ever want to do a masterclass?

  • @AtticusAdNoctum
    @AtticusAdNoctum 2 роки тому +7

    Beautiful as always. Could you share the name/link for the square baking tray you use? Seems super practical to "pull it apart" :D Thanks in advance!

    • @1111margarete
      @1111margarete 2 роки тому

      I have the same interest in that square baking dish and had requested information in my comment. .

  • @1111margarete
    @1111margarete 2 роки тому +1

    What kind of baking pan are you using? I would love to have one, it looks custom made though. Thank you for all your wonderful videos.

  • @l...
    @l... 2 роки тому +1

    Can you make no music ( ASMR ) playlist please
    Thank you I found it and I found I’m all ready fallow it

  • @paulanoellez.muller537
    @paulanoellez.muller537 2 роки тому +1

    Thank you for this recipe. I can't wait to try it. I have a question: what can I use to substitute the alpha rized rice? We can't find it in my country. Thank you again 🙏

    • @user-bv7mk8id5t
      @user-bv7mk8id5t 2 роки тому +1

      The direction says you can use a gf flour mix instead. Just go read his suggestions. Best

  • @KL4life
    @KL4life 4 дні тому

    Cinnamon Mochi Roll!!

  • @leamiller6066
    @leamiller6066 2 роки тому

    Love you

  • @TheChadXperience909
    @TheChadXperience909 2 роки тому

    Suggestion for enhancing ASMR. Download with IDM, and watch using VLC with WASAPI output. Lower latency means better preservation of time domain.

  • @nadinefrisch4342
    @nadinefrisch4342 2 роки тому

    im going to cut my rolls like this next time I make them SOOOO much easier..

  • @leungamy
    @leungamy 2 роки тому +1

    What is the difference between two types of rice flour?

  • @keeram4363
    @keeram4363 Рік тому

    I wish this video wasn't so dark though, so I can see more of the colors.

  • @Mesuahealthy
    @Mesuahealthy 8 місяців тому

    Hi may I ask why you add psyllium husk into the dough? Thank you

  • @calyxsole
    @calyxsole 2 роки тому

    Can you use almond powder / and coconut flour as a substitute? I Really want to try this recipe!

    • @peacefulcuisine
      @peacefulcuisine  2 роки тому

      When you try to bake gluten free bread, don’t change anything. Especially for the first time. That’s my suggestion :)

  • @yumichijune8761
    @yumichijune8761 2 роки тому +2

    can i use nomal flour instead of rice flour?

    • @cibojules
      @cibojules 2 роки тому

      Good question. Love me some gluten. :D

  • @DaniJHollis
    @DaniJHollis 2 роки тому

    Never seen an attachment like that. It's like my kitchen aid attachment but no center ?

  • @RissaNaChelle
    @RissaNaChelle 2 роки тому

    Can I save the dough in the fridge and bake later?

  • @LoveMuffin800
    @LoveMuffin800 2 роки тому

    what is alpha-rized rice flour?

  • @sondelly1
    @sondelly1 2 роки тому

    🥰🥰😇😇👍👍👏👏👏👏

  • @l...
    @l... 2 роки тому +2

    I smell cinnamon

  • @shrimpinpat
    @shrimpinpat Рік тому

    What is “alpha rized rice powder”

  • @l...
    @l... 2 роки тому +1

    8:40
    Cut slowly please

  • @martina-0616
    @martina-0616 2 роки тому +1

    食べたい!誰か作って。。
    自分しかいないかw

  • @TheDestroyer73
    @TheDestroyer73 2 роки тому +4

    no glaze on top? D:

  • @honeyq760
    @honeyq760 2 роки тому +1

    Is the filling just cinnamon and sugar? Don’t we need a butter substitute?

  • @nataliedowning4563
    @nataliedowning4563 2 роки тому +1

    Yeah there’s no way I can do that… can you just send me some since I’m gluten free 😁

  • @likeabirdinthesky
    @likeabirdinthesky 2 роки тому

    hooman cinnamon roll making bred cinnamon rolls
    cinnception

  • @WouterH.
    @WouterH. 2 роки тому +1

    Just out of curiosity, why are all your recipes gluten free? Are you gluten intolerant? Personally I'm not the biggest fan of gluten free recipes, as the structure of the bread leaves a lot to be desired.

  • @lolalesma
    @lolalesma 2 роки тому

    🐵🍞

  • @sumartime6895
    @sumartime6895 2 роки тому

    What about the icing

  • @user-vf6no7yb7q
    @user-vf6no7yb7q 2 роки тому

    一コメいただきます!

  • @pepejumper19
    @pepejumper19 2 роки тому

    Why don't you cook anything simple?

  • @TheAngee330
    @TheAngee330 2 роки тому

    I keep commenting on the one with the music!! I actually just enjoy the no music ones. Anyways, thanks for sharing!

  • @angelmwdead
    @angelmwdead 2 роки тому +1

    This recipe is soo interesting! I have a question though- do you punch it down before putting it in the fridge during fermentation or not?

  • @stefanotrussi4312
    @stefanotrussi4312 2 роки тому

    Wow!
    I have a question: i usually use wheat flour for this recipe..since you used rice flour, what's the proportion in this case? The same weight?
    Thank you!