I've made this two times now--it's so delicious and full of flavors! Please come out with more quick and easy 10 minute pasta recipes like this! Thank you for sharing your recipes! I've been watching you for many years now. 💗
I love your recipes, Laura! I've been subscribed to you for years now and you are my absolute go-to for meals! My husband and I have been struggling financially but your recipes don't require so much expensive stuff so we eat delicious food on a budget! Thank you so much
Laura, you look so much like your mama with your hair like that. Thank you for blessing us with these videos so frequently. My kiddos and I made the spaghetti pie the other day and it’s now a staple. Can’t wait to try this!
@@Keepingupwithanisa there are a few! Go back and watch pretty much any of the videos where she goes back to Italy and at some point you will see her mom. ☺️
I made this today and it was so delicious! I added juice of half a lemon at the end, and I didn't have basil so I used cilantro. I added shrimp for protein. So yum!
I like to use the bell pasta with cooked and peeled shrimp, cooked broccoli, olive oil, garlic, oregano, fresh crushed salt and pepper and Parmesan cheese. Great for summer dinners.
Watching you cook makes me miss your vlogs and Vitale Style channel. Curious if it still was around, I went to Vitale Style and was shocked that your last video was 7 years ago!! 😮 Really do miss those channels! ❤
Laura Vitale you are on a ROLL!!! You are pumping out the videos! Im so proud of you my sister. You have taught me so much!!! You have made me look like a cooking genius! God bless your hands! I LOVE your Tasty Thursday! My God! What has my life come to...the best social and food ever! I watch those videos on repeat. I literally feel like im there! Keep doing what you do best! Please can you think about doing a Vietnamese Pho with shaved beef???
Thank you for being frank about possibly lisping due to your clear braces (you did not). I, too, have them and get so embarrassed when I lisp.... and there you are creating a video! Bravo for your self confidence - you are an inspiration!
Your videos have a magical way of making me hungry even if I just ate! The way you describe the flavors and textures of the pasta is simply irresistible. Consider me a new subscriber, eagerly awaiting your next tantalizing recipe.👍
What we all need is Laura Vitale 💕. The stuffed mushrooms is this far my fav because it’s close to how I make or will like to make them. However, one cannot go wrong with any dish or clip. Enjoy.
Hello friend😊 👋🏻 agar aapko cooking video dekhna pasand ha to Maine apna cooking channel banaya hai ek bar aap meri video dekh kar comment karke bataegi kaise Lage ua-cam.com/users/shorts3R5U4_PJ8Oo?si=szzU016GAdPVwQad Comment karke jarur batana ki kaisi lagi
In the Netherlands we can actually get this pre-made from the freezer section. It's from Igloo and it's called boursin spinach pasta with chicken. When they just introduced that it was fabulous, but I don't know what they did since a few years it just tastes like nothing and the pasta they use is incredibly mushy. 😮 It's waaaay better to make it yourself from scratch and get the best flavor and quality. Also igloo adds pine nuts, which imo ruin the texture of the whole thing. I do miss the old version from igloo tho, that was like a 5min pasta and only one pan dirty 😅 Anyhow. I can't really cook at home the coming weeks anyway, since my kitchen was taken out yesterday (getting an all new one) but I'm watching all these vids for inspiration for when my kitchen is done 😁😁😁
Looks absolutely delicious,love boursin cheese , especially the apple and cinnamon one. It's delicious, making this dish today and your sweet Thai chicken tomorrow. I can't wait ❤
Laura please show a ricotta and spinach filled cannelloni pasta topes with tomato sauce recipe. I had that at an Italian place the other day and it was fabulous.
It took me a long time to find the printed recipe and then it wouldn't load the pdf. But I was able to cut and paste it so I could print a copy to follow along without my computer. Great recipe! I haven't made it yet but I'm sure it will be delicious as all your recipes are.
Boursain now makes VEGAN version of it's spreadable cheese that is SO DELICIOUS!! My family didn't know the difference!! HA!!!! Definitely going to try this pasta recipe..it looks FANTASTIC!! xo
I made this tonight for my boyfriend and it was delicious. However, he is finicky about texture so I thought I would just use my immersion blender to make it smoother. BIG mistake, DO NOT blend lol. The color resembles something of a newborns diaper. Still tasted good but took some convincing for him to try it 😂
I love gas stoves but moving we won't have natural gas available. Laura do u regret not getting an induction cooktop on this side so that water would boil so much faster and everything would heat up 10x faster?So so many benefits apparently to them.
I have tried using the search engine on your website, but have not been able to locate this recipe. Can you add a link or keywords to help us find it? Thank you🙂
Hello friend😊 👋🏻 main bhi aisi cooking videos banata hu agar aapko aisi video dekhni Ho to mere channel per jakar ek bar😋 cooking video dekh lo FIR mujhe comment karke batana ki kaisi lagi aapko mare video ua-cam.com/users/shorts3R5U4_PJ8Oo?si=DyQKvYVdgqZCtC93 Ek bar video dekh kar batana ki kaise Maine apna channel abhi start
I am the POSTER CHILD for invisalign at 66 years old! You will be SO HAPPY. I am in year-four of the retainer stage. I RELIGIOUSLY wear them every night. Can't sleep without them. My teeth were horrible, but now perfect!
Mrs. Laura , very nice recipe & looks delicious, I am a carnivore but I think I'll eat this recipe as is, don't worry about the clear invisalign plate , we can underschtand you with your lishp , lol , I'm just teasing you young lady, 2 of my 5 grown children wore them & they do work well, God Bless everyone
I've made this two times now--it's so delicious and full of flavors! Please come out with more quick and easy 10 minute pasta recipes like this! Thank you for sharing your recipes! I've been watching you for many years now. 💗
I love your recipes, Laura! I've been subscribed to you for years now and you are my absolute go-to for meals! My husband and I have been struggling financially but your recipes don't require so much expensive stuff so we eat delicious food on a budget! Thank you so much
Laura, you look so much like your mama with your hair like that. Thank you for blessing us with these videos so frequently. My kiddos and I made the spaghetti pie the other day and it’s now a staple. Can’t wait to try this!
I’ve been following Laura for years and I have never seen her mom. Did I miss an episode where she introduced her?
@@Keepingupwithanisa there are a few! Go back and watch pretty much any of the videos where she goes back to Italy and at some point you will see her mom. ☺️
Making this next week. I've only used your recipes for the past 2 weeks, absolutely delicious every time!
Forever my favorite cook on YT. Hope the family is well ❤
I made this for dinner tonight. Absolutely delicious and so easy to make. Thank you Laura for sharing this.
I made this today and it was so delicious! I added juice of half a lemon at the end, and I didn't have basil so I used cilantro. I added shrimp for protein. So yum!
I like to use the bell pasta with cooked and peeled shrimp, cooked broccoli, olive oil, garlic, oregano, fresh crushed salt and pepper and Parmesan cheese. Great for summer dinners.
This is my go to recipe to “clean out the fridge”. I typically use some dry white wine to loosen the sauce but using pasta water works too
all recipes you post taste great! Thanks chef LAura!
Been watching your Channel for Years!! Love Every episode!❤❤❤❤
Watching you cook makes me miss your vlogs and Vitale Style channel. Curious if it still was around, I went to Vitale Style and was shocked that your last video was 7 years ago!! 😮 Really do miss those channels! ❤
I would probably add some panchetta or bacon! Delicious!!!! Thank you for this!
Laura Vitale you are on a ROLL!!! You are pumping out the videos! Im so proud of you my sister. You have taught me so much!!! You have made me look like a cooking genius! God bless your hands!
I LOVE your Tasty Thursday! My God! What has my life come to...the best social and food ever! I watch those videos on repeat. I literally feel like im there! Keep doing what you do best!
Please can you think about doing a Vietnamese Pho with shaved beef???
Thank you for being frank about possibly lisping due to your clear braces (you did not). I, too, have them and get so embarrassed when I lisp.... and there you are creating a video! Bravo for your self confidence - you are an inspiration!
I ate. I am not hungry. But.. I WANT THIS 😅😅
I'll watch Laura right after I eat and my stomach will start grumbling 😂
Real
We just made this recipe and, WOW!!. Found the exact ingredients. We will do this again. Thanks Laura
She never runs out of recipes 😅
Hi! It looked delicious. I love how easy it was to make it.
Your videos have a magical way of making me hungry even if I just ate!
The way you describe the flavors and textures of the pasta is simply irresistible.
Consider me a new subscriber, eagerly awaiting your next tantalizing recipe.👍
Added to this weeks menu. Looks delicious
I made this for dinner tonight. It was a smashing success! Definitely making it again. Thanks so much ❤
Made it subbing ingredients on hand (grape tomatoes, mixed greens, Laughing Cow Cheese). It was fantastic! Mille grazie!
What we all need is Laura Vitale 💕. The stuffed mushrooms is this far my fav because it’s close to how I make or will like to make them. However, one cannot go wrong with any dish or clip. Enjoy.
Hello friend😊 👋🏻 agar aapko cooking video dekhna pasand ha to Maine apna cooking channel banaya hai ek bar aap meri video dekh kar comment karke bataegi kaise Lage
ua-cam.com/users/shorts3R5U4_PJ8Oo?si=szzU016GAdPVwQad
Comment karke jarur batana ki kaisi lagi
Ciao Laura ! Che tipo di formaggio era quello che hai messo nella padella ? (4:29)
Thank you for all you do🩷Queen Chef.
OMG.... I made this recipe yesterday😋
No need to say, I ate too much. No, every member of my family, ate too much😂
Delicious Laura. Thank you.
Thanks for this delicious quick pasta meal ❣️
❤❤❤ pasta is life
Love this!
Yes, particularly for us Italians ! 😉
lol
In the Netherlands we can actually get this pre-made from the freezer section. It's from Igloo and it's called boursin spinach pasta with chicken. When they just introduced that it was fabulous, but I don't know what they did since a few years it just tastes like nothing and the pasta they use is incredibly mushy. 😮
It's waaaay better to make it yourself from scratch and get the best flavor and quality. Also igloo adds pine nuts, which imo ruin the texture of the whole thing. I do miss the old version from igloo tho, that was like a 5min pasta and only one pan dirty 😅
Anyhow. I can't really cook at home the coming weeks anyway, since my kitchen was taken out yesterday (getting an all new one) but I'm watching all these vids for inspiration for when my kitchen is done 😁😁😁
Your food always looks so good makes me hungry every time
Looks so good. I will have to try this.
Looks absolutely delicious,love boursin cheese , especially the apple and cinnamon one. It's delicious, making this dish today and your sweet Thai chicken tomorrow. I can't wait ❤
More quick recipes, please! ❤ This is fantastic
Two questions for you. First will you writing another cookbook and second what knife are you using? Absolutely love your cooking!!!
Can't find this on your website - has it been posted yet? Excited to make it!
The link is posted in her description!
I tried this today with Italian sausages! Amazing.
Making this for dinner tonight. I know it will be delish!
Laura please show a ricotta and spinach filled cannelloni pasta topes with tomato sauce recipe. I had that at an Italian place the other day and it was fabulous.
Great recipe! I will try soon!
CREAMYPASTA! Never disappoints!! 😍😍😍😍
Laura, I didn't think you could eat with Invisaline in?? Your dish looks awesome!! YUM!!!
Love this! Do you have experience with keeping leftover sauce? Is it good reheated?
Hey girl- This looks amazing! 😁👍Yummy for my tummy!! 😋
Thanks for this wonderful yummy quick recipe. I made it for dinner tonight and it was delicious 😋
That looks sooooo delish!
It took me a long time to find the printed recipe and then it wouldn't load the pdf. But I was able to cut and paste it so I could print a copy to follow along without my computer. Great recipe! I haven't made it yet but I'm sure it will be delicious as all your recipes are.
It looks sooo yammy Laura, I really love your recipes 👍
This is so quick and easy and delicious 😋
Hey looks so good as always Laura. Can you show a recipe for steak Diana
That looks SO good
I can't find this recipe when I search on your site it gives me a recipe Three Color Salad !!!☹
Boursain now makes VEGAN version of it's spreadable cheese that is SO DELICIOUS!! My family didn't know the difference!! HA!!!! Definitely going to try this pasta recipe..it looks FANTASTIC!! xo
this is now my favourite pasta ive made this more than 5 times
Great recipe, thank you❤
Garlic and herb Boursin is the best, but shallot and chive Boursin is really good too.
Why are your recipes always so hard to find on your webpage without having to scroll through so many pages just to get to the one you want.
all the time
@@viva5526 This is why I have given up searching for the recipes, any more. Her old way of numbering was so much easier.
I made this tonight for my boyfriend and it was delicious. However, he is finicky about texture so I thought I would just use my immersion blender to make it smoother. BIG mistake, DO NOT blend lol. The color resembles something of a newborns diaper. Still tasted good but took some convincing for him to try it 😂
I wish you had a better website. Can't find this recipe on it. Would you provide a direct link? Thank you. Have a blessed and beautiful day 🥰
THAT PASTA IS THE CUTEST!
Oh it looks soo yumm! Gonna try it soon❤
I’m thinking toasted pine nuts would be so good sprinkled on top of this delicious dish!
My kids loved it! Ty! ❤
Love this recipe
I would definitely use sun dried tomatoes. I love them and I feel I don't use them enough. Thos is a great way.
One of my favourite pastas to use.
What is the name of the pasta she used?
@@kedf1096 Long Fusilli
I went out, bought the ingredients and came back home super excited to make this, but I can't find the recipe!! We need the recipe please Laura!! 😭
I can’t believe I’ve been subscribed to this beautiful lady since I was a teenager 😭
I love these quick 'n easy recipes 🙂
I love gas stoves but moving we won't have natural gas available. Laura do u regret not getting an induction cooktop on this side so that water would boil so much faster and everything would heat up 10x faster?So so many benefits apparently to them.
Can you use dry sundried tomatoes?
I have tried using the search engine on your website, but have not been able to locate this recipe. Can you add a link or keywords to help us find it? Thank you🙂
…Or at least a list of the ingredients!
I can't find this recipe on your website. Also, I don't see the episode number for this video.
This looks devine 😊
Great video!😸
I do this with Greek yoghurt too
Oh this I've got to try
This looks amazing! I thought you were going to say " it goes down like cold water on a hot summer day!" lol
I made this. It's good!
Hello friend😊 👋🏻 main bhi aisi cooking videos banata hu agar aapko aisi video dekhni Ho to mere channel per jakar ek bar😋 cooking video dekh lo FIR mujhe comment karke batana ki kaisi lagi aapko mare video
ua-cam.com/users/shorts3R5U4_PJ8Oo?si=DyQKvYVdgqZCtC93
Ek bar video dekh kar batana ki kaise Maine apna channel abhi start
Looks YUMMY!
This may be a stupid question but I have a round of brie. Would that work??
yes
What pan and lot line is that? I love them
Looks delicious. Thank you for sharing. ❤❤😂😂
Looks so delicious, Can't wait to share this with my teen, she will love making this. Wow can't believe I have the first comment.
I am the POSTER CHILD for invisalign at 66 years old! You will be SO HAPPY. I am in year-four of the retainer stage. I RELIGIOUSLY wear them every night. Can't sleep without them. My teeth were horrible, but now perfect!
Ok you persuaded me I’m MAKING this!!!!!!😋😋😋😋
Does anyone know the name of the cheese she used? Thank you!!
Boursin
Delicious!!!
When you're hungry and don't know what you want ... the answer is ALWAYS pasta!
Loveeeee his spice, atittuttede but maaaaaaaaaaan her voice!!!
Laura can you link the pot and pan in your stories on Instagram. I've been looking for a set like this. Thanks Queen!
I can smelling here Laura, awesome 😊
I have never seen that pasta shape before
Would love to know what it’s called. She said it so fast I couldn’t catch it. The recipe is not up yet. 🙁
Very nice
Mrs. Laura , very nice recipe & looks delicious, I am a carnivore but I think I'll eat this recipe as is, don't worry about the clear invisalign plate , we can underschtand you with your lishp , lol , I'm just teasing you young lady, 2 of my 5 grown children wore them & they do work well, God Bless everyone
😂
@Laura in the Kitchen I'm glad you have a sense of humor, I was just kidding around with you
I can't find the recipe on the website.
I love it but I’m not a fan of spinach so I think I will use baby kale! 😊
This looks yummy I’m going to make it but I’ll add some spicy Italian sausage to it.
Omg so yummy!!!