Lidia, your recipes are absolutely fantastic. I watch your videos every day. I always look forward to seeing you with a new recipe. I've watched you on PBS since I was young. Thank you, Lidia, for sharing your Italian recipes. Ciaó
Thank you, Lidia for another beautiful veggie pasta recipe. The lovely scenery, your wonderful tutorial & voice, and of course a fresh pesto all combine to make this yummy. 🥰🙏💞😋
All pasta & dishes have their own purpose you just have to find which ones you like & with that being said enjoy the journey 👍🏻 thank you for the nice video.
Looks amazing! Thank you for the tips! I actually got a ton of great cherry tomatoes in my garden last year. They grew right up until the plants finally froze. Your yard is beautiful, like you! Thank you so much!
@@barrymalkin4404 Thank you. But. How much. I watcher's her every Sat. There were favorites, but, Lidia was so informative. Positive. Still love watching. Blessings
One of my favorite quotes of yours, "NOOOOOOOO oil in the water!" I live by that ❤❤❤❤
Lidia deliciosa! Pasta una pregunta es sour cream ? Or whip cream gracias por sus recetas
Lidia, your recipes are absolutely fantastic. I watch your videos every day. I always look forward to seeing you with a new recipe. I've watched you on PBS since I was young. Thank you, Lidia, for sharing your Italian recipes. Ciaó
Thank you so much!
@@LidiaBastianichMy wife's name is also Lidia spelled exactly like yours!🤯 She watches u on PBS!!☺
@@LidiaBastianichMy wife watches you like this 👁👃🏼👁
She wants you to sell coffee mugs with your name and face! She luvs coffee 😊❤
وصفة صحية مليئة بكل العناصر الغذائية ..شهية..أتابعك منذ زمن ..كم أنتى رائعه ليديا🌷
Another slamming vegetable meal!
Thank you, Lidia for another beautiful veggie pasta recipe. The lovely scenery, your wonderful tutorial & voice, and of course a fresh pesto all combine to make this yummy. 🥰🙏💞😋
It's a pleasure to see you cooking outside...
Beautiful recipe. Love the pesto idea.
I am happier now. I wish I could maybe this soon. My kitchen lol is deff not there yet.
It's a deal - definitely!
Looks hearty and healthy I love this. ❤
Mmmm 😋Yummy👍
Love pasta, thanks Lidia for this recipe ❤😊
Lidia...you are the BEST....
I love your tip to cover the pesto with a layer of oil. I sometimes notice my pesto dries out a bit, so the layer of oil will help a lot.
Greetings from Costa Rica. Thank you for a very good recipe😍
Perfect recipe as it's now spring-time. I will search online for the fusilloni.
Looks delicious chef Lidia!!
That looks amazing!!!
Yum look good
Beautiful…❤️😊✌️
Love this dish , thsnks Lidia.
Лидия!замечательная идея паста с овощами и песто!Спаржу и фасоль очень люблю.Спасибо за идею.
Вам удачи.❤
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Только добавить чуть сливочного маслица!
@@user-gf7cq6iq9p Вы правы.С маслом всегда вкуснее.👍🌺
Thanks for making my day!!!
Preciosa pasta.
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Awesome v, thanks
All pasta & dishes have their own purpose you just have to find which ones you like & with that being said enjoy the journey 👍🏻 thank you for the nice video.
Oh! My, that looks so delicious. I will be trying this soon. Can it be enjoyed cold as well? Thank you for sharing. Happy Easter.
This Pasta Primavera (New School) recipe looks so delicious 😋 Chef Lidia.
Looks amazing! Thank you for the tips! I actually got a ton of great cherry tomatoes in my garden last year. They grew right up until the plants finally froze. Your yard is beautiful, like you! Thank you so much!
Does the film of oil prevent the loss of pesto’s green color? Very interesting! I bet it does! Yum!!
I never thought of that. The oil serves the same purpose as citrus juice to prevent the beautiful herbals colors from turning brown.
🎉🎉🎉🎉🎉🎉
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Love your dishes, but when do you use Parmesan or Pecorino?
😋😋
You look beautiful!
Lidia, how much salt are you adding to the large pot, ir any size. Reg. Salt, sea, salt, kosher salt. It looks like you use fine reg. Salt. Blessings
I remember from watching her PBS shows that she usually uses regular salt unless she specifically mentions something else like kosher or sea salt.
@@barrymalkin4404 Thank you. But. How much. I watcher's her every Sat. There were favorites, but, Lidia was so informative. Positive. Still love watching. Blessings
You could have take the bowls to the pasta. Thank you for the recipe.